United States Ice Cream Market to be Valued USD47.66 Billion by 2026F
The
introduction of new flavors, convenient packaging and storage are driving
factors for the growth of ice cream in the United States.
According to TechSci Research “United
States Ice Cream Market By Category (Take-Home Ice Cream, Impulse Ice
Cream, and Artisan Ice Cream), By Product Type (Brick,
Tub, Cup, Cone, Stick, and Others (Ice Cream Sandwiches and Jellies)), By Distribution
Channel (Supermarkets/Hypermarkets, Convenience Store, Specialty Store, and
Others (Ice Cream truck and Online), By Region, Competition, Forecast &
Opportunities, 2026F”, the United States ice cream market is
forecast to grow at a rate of 5.00% to reach USD47.66 billion
by 2026F. Ice cream, made from cream/butterfat, sugar, and milk, is one of the most
popular food among frozen dairy products.
It
is strong in carbohydrates, calcium, phosphorus,
and vitamins A, C, D, E, K, B-6, and B-12, and is a good source of energy. It
aids in de-stressing and delivers a relaxing effect. As a result, ice cream is
popular as a dessert and comfort food in homes, bakeries, restaurants, hotels,
and other establishments.
The United States is one of the most important markets for
ice cream producers. This is due to rising consumer health awareness
with the occurrence of metabolic disorders in the country, and the simple
availability of healthier and creative varieties such as low-fat, lactose-free,
gluten-free ice creams. Aside from that, the rising popularity of organic and
premium ice creams is propelling the market in the region.
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Increased demand for luxury ice creams is one of the key
reasons driving market expansion in the region. A handful of those premium ice
creams have acquired popularity among health-conscious consumers due to the
availability of reduced-calorie/no sugar claims when compared to traditional
ice creams.
In 2018, Ben & Jerry's debuted ice cream that was 60-70%
lower in fat and 35% lower in calories than its competitors. The fall in ice
cream consumption in the United States is mostly due to the implementation of
compulsory mobility restriction regulations, which has resulted in the closure
of retail shops, vending carts, and other similar enterprises, resulting in a
dip in consumption.
Customers' eating habits have changed dramatically as a
result of the COVID-19 pandemic. Meals made at home have increased as a result
of lockdowns and business closures. There were supply chain interruptions,
which had an impact on ice cream sales. In the year 2020, the ice cream
industry in the United States was completely wiped out. Furthermore, worry
about COVID-19 drove many United States consumers to avoid ice cream.
The United States ice cream market is segmented into by category, by
product type, by distribution channel, by region and by company. Based on category,
the United States ice cream market is segregated into take-home ice cream,
impulse ice cream, and artisan ice cream. Out of these, artisan ice cream to
register a fastest growing market, with an expected growth rate of around 5.83%
in the forecast year 2026. In United States, the growth of artisan ice cream is
focused primarily on its rich ingredients as they are organic, free from
preservatives, additives and some other factors are influencing for the growth
within the market.
Based on product type, the United States ice cream market is segmented
into brick, tub, cup, cone, stick, and others (Ice cream sandwiches, jellies,
etc.). Among them, the cone segment is expected to be the fastest growing
segment within the market with the rising concern of environment and the
understanding of serving in paper cups necessitates the use of a spoon to eat, making
disposal is an issue. Cones, on the other hand, do not require a spoon and are
eaten with the ice cream.
As a result, this is the most convenient method of serving, and clients
favor it. When eating ice cream candies, there is waste and customer resistance.
In an ideal world, a marketing partnership may be formed with these local
players because they are easily approachable, and the production capacity
constraints may prevent frequent and significant deliveries to the major
manufacturers.
In terms of regional analysis, the United States ice cream market is
divided into south, west, mid-west, northeast. Among these, the Mid-west region
is expected to be the fastest growing within the country's ice cream market as
the states within the region like Illinois, Indiana, Michigan, Ohio, and
Wisconsin are expected to become the most successful market as per ice cream
makers and retailers.
To capture the majority of the consumer base across the country, the top
players within the ice cream market in the United States such as Dairy Farmers
of America Inc., Wells Enterprises, Inc., and Kahala Franchising, L.L.C. are
constantly releasing new flavors, updating form of offerings, and altering
marketing methods (such as collaboration, company expansion, and advertising).
The ice cream sector is also being driven by growing e-commerce demand.
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“Rapid
advancements in logistics and production processes have enabled manufacturers
to offer ice cream through nearly every restaurant, supermarket, and corner
store. A rise in demand is witnessed as premium ice creams have become a
popular product among health-conscious consumers due to the presence of
high-quality ingredients.” said
Mr. Karan Chechi, Research Director with TechSci Research, a research based United
States management consulting firm.
“United
States Ice Cream Market By Category (Take-Home Ice Cream, Impulse Ice
Cream, and Artisan Ice Cream), By Product Type (Brick,
Tub, Cup, Cone, Stick, and Others (Ice Cream Sandwiches and Jellies)), By Distribution
Channel (Supermarkets/Hypermarkets, Convenience Store, Specialty Store, and
Others (Ice Cream truck and Online), By Region, Competition, Forecast &
Opportunities, 2026F” has evaluated the future growth potential of ice
cream manufacturers in the United States and provides statistics and information on
market structure, size, share and future growth. The report is intended to
provide cutting-edge market intelligence and help decision makers take sound
investment decision. Besides, the report also identifies and analyzes the
emerging trends along with essential drivers, challenges and opportunities
present in the United States ice cream market.
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