Irish Butter Market – Global Industry Size, Share, Trends, Opportunity and Forecast, Segmented By Product Type (Salted Butter, Unsalted Butter, Others), By Packaging Type (Sticks, Tubs, Wrappers, Others), By Sales Channel (Supermarkets/Hypermarkets, Departmental Stores, Online, Others), By Region & Competition, 2019-2029F

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Summary

Report Description

Forecast Period

2025-2029

Market Size (2023)

USD 867.91 Million

Market Size (2029)

USD 1,186.21 Million

CAGR (2024-2029)

5.41%

Fastest Growing Segment

Online

Largest Market

Asia Pacific

Market Overview

Global Irish Butter Market was valued at USD 867.91 million in 2023 and is projected to reach USD 1,186.21 million by 2029, growing at a CAGR of 5.41% during the forecast period. The Irish butter market has garnered significant interest recently due to its rich cultural heritage, superior quality, and strong links to natural, grass-fed dairy farming. Renowned for its creamy texture and robust flavor, Irish butter owes much of its distinctiveness to the verdant pastures of Ireland. The market's expansion is driven by a rising global appetite for natural and high-quality food products, positioning Irish butter as a premium choice in both local and international markets.

The increased consumer preference for natural and organic foods has spurred demand for butter from grass-fed cows, a hallmark of Irish dairy practices. The trend of home baking and cooking, heightened by the COVID-19 pandemic, has further boosted butter consumption, supporting market growth. Additionally, Ireland's robust dairy industry and favorable climate, which enables year-round grazing, contribute to the exceptional quality of Irish butter.

Consumers now favor products that exude high quality and are produced sustainably. This has increased the demand for butter certified as organic or that has a minimal environmental footprint. Moreover, the trend toward premiumization means consumers are willing to spend more on butter perceived as luxurious, often because of artisanal production or unique flavor profiles. Irish butter's global reputation, especially in markets like the U.S. and Europe, continues to grow as health-conscious consumers seek authentic, high-quality dairy products.

Emerging trends within the Irish butter market mirror larger changes in consumer behavior. There is a notable interest in functional foods that provide health benefits beyond basic nutrition. With high levels of vitamins A, D, and E, as well as beneficial fatty acids, Irish butter is in a strong position to capitalize on this trend. Additionally, the rise of plant-based diets has encouraged producers to develop innovative products, including dairy-free butter alternatives using Irish-grown ingredients. While these remain niche, they represent a future growth area as the market adapts to evolving consumer preferences.

Key Market Drivers

Growing Demand for Premium Quality

The Irish butter market is experiencing significant growth due to its esteemed heritage, superior quality, and its association with natural, grass-fed dairy farming. Celebrated for its creamy texture and rich flavor—thanks to the lush pastures where Irish cows graze—Irish butter meets the increasing global demand for natural and high-quality food products. This consumer preference for natural and organic products has driven up demand for butter made from grass-fed cows, central to Irish dairy farming. An additional boost comes from the surge in home baking and cooking brought on by the COVID-19 pandemic, which has further propelled butter consumption and market growth. As per the, Ór–Real Irish Butter, based in Cork, has announced plans to expand its product offerings following a 93% increase in sales for 2023. 

Demand for Environmentally Responsible Production

There is a rising consumer demand for products produced sustainably, which has led to an increased interest in butter certified as organic or made with minimal environmental impact. Benefiting from Ireland’s rich dairy history and favorable climate that allows year-round grazing, Irish butter maintains a high-quality reputation. Consumers are willing to pay premium prices for butter viewed as luxurious due to its artisanal production or unique flavor profile. The global allure of Irish butter, particularly in markets like the U.S. and Europe, is growing as health-conscious consumers seek authentic, high-quality dairy products.

Functional Foods and Health Benefits

There is a growing consumer interest in functional foods that offer health benefits beyond simple nutrition. With high levels of vitamins A, D, and E, as well as beneficial fatty acids, Irish butter is well-positioned to benefit from this trend. The rise in plant-based diets has prompted some producers to explore new product lines such as dairy-free butter alternatives using Irish-grown ingredients. Though niche, these alternatives represent potential growth areas as the market evolves to meet changing consumer demands.


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Key Market Challenges

Competition from Alternative Products

One of the significant challenges facing the Irish butter market is the increasing competition from alternative spreads and butter substitutes, including margarine and plant-based products. As consumers become more health-conscious and environmentally aware, the demand for these alternatives rises. Plant-based butter options, in particular, attract those following vegan diets or aiming to reduce their carbon footprint. To sustain growth, the Irish butter market must consistently highlight its natural, high-quality ingredients and artisanal production methods that distinguish it from synthetic and plant-based competitors.

Distribution and Supply Chain Issues

Distribution and supply chain challenges also plague the Irish butter market. The global supply chain has faced many issues due to factors like the COVID-19 pandemic and geopolitical tensions, impacting the efficient and cost-effective distribution of dairy products. Irish butter producers must ensure robust logistics and supply chain management to meet rising global demand. This involves navigating export regulations, customs, and transportation challenges. Any interruption in the supply chain can affect product quality and availability, eroding consumer trust and hindering market growth.

Key Market Trends

Rise in Home Baking and Cooking

A significant trend driving the Irish butter market is the increase in home baking and cooking activities. Lockdowns and restrictions from the COVID-19 pandemic led more consumers to engage in home-based culinary activities. The rich, creamy texture and distinctive flavor of Irish butter make it a popular choice for cooking and baking, driving up its market demand. As more consumers experiment with recipes requiring high-quality ingredients, Irish butter solidifies its place as a pantry essential, bolstering its market standing.

Emphasis on Authentic and Natural Products

Consumers are increasingly looking for products that are both high-quality and authentic. The rich heritage and natural dairy farming practices associated with Irish butter make it a sought-after product. With trends leaning toward transparency and clean labels, consumers scrutinize food origins and production methods more closely. Irish butter’s reputation for using grass-fed cows and minimal processing aligns perfectly with these trends, appealing to health-conscious and eco-aware consumers.

Segmental Insights

Product Type Insights

Unsalted butter is the dominating segment in the global Irish butter market, driven by its growing popularity among health-conscious consumers and professional chefs. Unlike salted butter, unsalted varieties offer more control over flavor in recipes, making them a preferred choice for baking and cooking. Additionally, the rising demand for natural and additive-free products aligns with the appeal of unsalted butter, which typically contains no preservatives. The trend towards home baking, spurred by global lockdowns and a shift towards healthier eating habits, further supports the dominance of unsalted butter in this expanding market.


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Regional Insights

The global Irish butter market, Asia Pacific is the dominating region, due to several unique factors. One primary driver is the expanding middle class and increasing disposable incomes in countries such as China and India. As consumers in these emerging markets gain more purchasing power, they demand premium and imported food products, including Irish butter, perceived as high-quality and luxurious.

The growth is also supported by the expanding foodservice sector, incorporating international and gourmet ingredients to meet changing consumer tastes. As the food and beverage industry in the Asia Pacific region diversifies, Irish butter is gaining popularity in upscale restaurants, cafes, and hotels, where its rich flavor and superior quality are highly valued.

Recent Developments

  • In June 2023, Kerrygold, a global brand under Ornua, expanded its product portfolio by launching Kerrygold Butter Blends, a new range of savory flavored butters. This latest addition features three distinct varieties: Chive & Onion, Sundried Tomato & Basil, and Bell Pepper & Garden Herbs, all crafted with Kerrygold's renowned pure Irish grass-fed butter.
  • In August 2024, Kerrygold launched a new format of its pure Irish grass-fed butter: Salted and Unsalted 1LB Butter Sticks, which is available in U.S. stores, each 16 oz. box contains four 4 oz. sticks. This all-natural, versatile butter is ideal for baking, cooking, and tableside serving, catering to various culinary needs.
  • In March 2024, Lakeland Dairies has completed the acquisition of a Belgian-based butterfat business De Brandt Dairy International NV. This strategic move aims to bolster Lakeland Dairies' capabilities in butterfat production, expand its product portfolio, and strengthen its competitive edge across the European dairy sector.

Key Market Players

  • Ornua Co-operative Limited (Kerrygold)
  • Dansko Foods Ltd
  • Abernethy Butter
  • Lakeland Dairies Co-operative Society Limited
  • Tirlán Limited
  • Henderson Foodservice Limited
  • North Cork Creameries Ltd
  • Glenstal Foods Ltd.
  • Associated British Foods plc
  • The Little Milk Company

 

By Product Type

 

By Packaging Type

 

By Sales Channel

 

By Region
  • Salted Butter
  • Unsalted Butter
  • Others
  • Sticks
  • Tubs
  • Wrappers
  • Others
  • Supermarkets/Hypermarkets
  • Departmental Stores
  • Online
  • Others
  • North America
  • Asia Pacific
  • Europe
  • South America
  • Middle East & Africa

 

Report Scope:

In this report, the Global Irish Butter Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

  •   Irish Butter Market, By Product Type:

o   Salted Butter

o   Unsalted Butter

o   Others

  • Irish Butter Market, By Packaging Type:

o   Sticks

o   Tubs

o   Wrappers

o   Others

  • Irish Butter Market, By Sales Channel:

o   Supermarkets/Hypermarkets

o   Departmental Stores

o   Online

o   Others

  •    Irish Butter Market, By Region:

o   North America

§  United States

§  Canada

§  Mexico

o   Asia-Pacific

§  China

§  Japan

§  India

§  Australia

§  South Korea

§  Indonesia

o   Europe

§  France

§  United Kingdom

§  Italy

§  Germany

§  Spain

o   South America

§  Argentina

§  Colombia

§  Brazil

o   Middle East & Africa

§  South Africa

§  Saudi Arabia

§  UAE

§  Turkey

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the Global Irish Butter Market.

Available Customizations:

Global Irish Butter Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Global Irish Butter Market is an upcoming report to be released soon. If you wish an early delivery of this report or want to confirm the date of release, please contact us at [email protected]

Table of content

1.    Introduction

1.1.  Product Overview

1.2.  Key Highlights of the Report

1.3.  Market Coverage

1.4.  Market Segments Covered

1.5.  Research Tenure Considered

2.    Research Methodology

2.1.  Objective of the Study

2.2.  Baseline Methodology

2.3.  Key Industry Partners

2.4.  Major Association and Secondary Sources

2.5.  Forecasting Methodology

2.6.  Data Triangulation & Validation

2.7.  Assumptions and Limitations

3.    Executive Summary      

3.1.  Market Overview

3.2.  Market Forecast

3.3.  Key Regions

3.4.  Key Segments

4.    Voice of Customer

4.1.  Brand Awareness

4.2.  Factor Influencing Purchase Decision

5.    Global Irish Butter Market Outlook

5.1.  Market Size & Forecast

5.1.1.    By Value

5.2.  Market Share & Forecast

5.2.1.    By Product Type Market Share Analysis (Salted Butter, Unsalted Butter, Others)

5.2.2.    By Packaging Type Market Share Analysis (Sticks, Tubs, Wrappers, Others)

5.2.3.    By Sales Channel Market Share Analysis (Supermarkets/Hypermarkets, Departmental Stores, Online, Others)

5.2.4.    By Regional Market Share Analysis

5.2.4.1.        North America Market Share Analysis

5.2.4.2.        Europe Market Share Analysis

5.2.4.3.        Asia Pacific Market Share Analysis

5.2.4.4.        Middle East & Africa Market Share Analysis

5.2.4.5.        South America Market Share Analysis

5.2.5.    By Top 5 Companies Market Share Analysis, Others (2023)

5.3.  Global Irish Butter Market Mapping & Opportunity Assessment

5.3.1.    By Product Type Market Mapping & Opportunity Assessment

5.3.2.    By Packaging Type Market Mapping & Opportunity Assessment

5.3.3.    By Sales Channel Market Mapping & Opportunity Assessment

5.3.4.    By Regional Market Mapping & Opportunity Assessment

6.    North America Irish Butter Market Outlook

6.1.  Market Size & Forecast

6.1.1.    By Value

6.2.  Market Share & Forecast

6.2.1.    By Product Type Market Share Analysis

6.2.2.    By Packaging Type Market Share Analysis

6.2.3.    By Sales Channel Market Share Analysis

6.2.4.    By Country Market Share Analysis

6.3.  North America: Country Analysis

6.3.1.    United States Irish Butter Market Outlook

6.3.1.1.        Market Size & Forecast

6.3.1.1.1.           By Value

6.3.1.2.        Market Share & Forecast

6.3.1.2.1.           By Product Type Market Share Analysis

6.3.1.2.2.           By Packaging Type Market Share Analysis

6.3.1.2.3.           By Sales Channel Market Share Analysis

6.3.2.    Canada Irish Butter Market Outlook

6.3.2.1.        Market Size & Forecast

6.3.2.1.1.           By Value

6.3.2.2.        Market Share & Forecast

6.3.2.2.1.           By Product Type Market Share Analysis

6.3.2.2.2.           By Packaging Type Market Share Analysis

6.3.2.2.3.           By Sales Channel Market Share Analysis

6.3.3.    Mexico Irish Butter Market Outlook

6.3.3.1.        Market Size & Forecast

6.3.3.1.1.           By Value

6.3.3.2.        Market Share & Forecast

6.3.3.2.1.           By Product Type Market Share Analysis

6.3.3.2.2.           By Packaging Type Market Share Analysis

6.3.3.2.3.           By Sales Channel Market Share Analysis

7.    Asia Pacific Irish Butter Market Outlook

7.1.  Market Size & Forecast

7.1.1.    By Value

7.2.  Market Share & Forecast

7.2.1.    By Product Type Market Share Analysis

7.2.2.    By Packaging Type Market Share Analysis

7.2.3.    By Sales Channel Market Share Analysis

7.2.4.    By Country Market Share Analysis

7.3.  Asia Pacific: Country Analysis

7.3.1.    China Irish Butter Market Outlook

7.3.1.1.        Market Size & Forecast

7.3.1.1.1.           By Value

7.3.1.2.        Market Share & Forecast

7.3.1.2.1.           By Product Type Market Share Analysis

7.3.1.2.2.           By Packaging Type Market Share Analysis

7.3.1.2.3.           By Sales Channel Market Share Analysis

7.3.2.    Japan Irish Butter Market Outlook

7.3.2.1.        Market Size & Forecast

7.3.2.1.1.           By Value

7.3.2.2.        Market Share & Forecast

7.3.2.2.1.           By Product Type Market Share Analysis

7.3.2.2.2.           By Packaging Type Market Share Analysis

7.3.2.2.3.           By Sales Channel Market Share Analysis

7.3.3.    India Irish Butter Market Outlook

7.3.3.1.        Market Size & Forecast

7.3.3.1.1.           By Value

7.3.3.2.        Market Share & Forecast

7.3.3.2.1.           By Product Type Market Share Analysis

7.3.3.2.2.           By Packaging Type Market Share Analysis

7.3.3.2.3.           By Sales Channel Market Share Analysis

7.3.4.    Australia Irish Butter Market Outlook

7.3.4.1.        Market Size & Forecast

7.3.4.1.1.           By Value

7.3.4.2.        Market Share & Forecast

7.3.4.2.1.           By Product Type Market Share Analysis

7.3.4.2.2.           By Packaging Type Market Share Analysis

7.3.4.2.3.           By Sales Channel Market Share Analysis

7.3.5.    South Korea Irish Butter Market Outlook

7.3.5.1.        Market Size & Forecast

7.3.5.1.1.           By Value

7.3.5.2.        Market Share & Forecast

7.3.5.2.1.           By Product Type Market Share Analysis

7.3.5.2.2.           By Packaging Type Market Share Analysis

7.3.5.2.3.           By Sales Channel Market Share Analysis

7.3.6.    Indonesia Irish Butter Market Outlook

7.3.6.1.        Market Size & Forecast

7.3.6.1.1.           By Value

7.3.6.2.        Market Share & Forecast

7.3.6.2.1.           By Product Type Market Share Analysis

7.3.6.2.2.           By Packaging Type Market Share Analysis

7.3.6.2.3.           By Sales Channel Market Share Analysis

8.    Europe Irish Butter Market Outlook

8.1.  Market Size & Forecast

8.1.1.    By Value

8.2.  Market Share & Forecast

8.2.1.    By Product Type Market Share Analysis

8.2.2.    By Packaging Type Market Share Analysis

8.2.3.    By Sales Channel Market Share Analysis

8.2.4.    By Country Market Share Analysis

8.3.  Europe: Country Analysis

8.3.1.    France Irish Butter Market Outlook

8.3.1.1.        Market Size & Forecast

8.3.1.1.1.           By Value

8.3.1.2.        Market Share & Forecast

8.3.1.2.1.           By Product Type Market Share Analysis

8.3.1.2.2.           By Packaging Type Market Share Analysis

8.3.1.2.3.           By Sales Channel Market Share Analysis

8.3.2.    United Kingdom Irish Butter Market Outlook

8.3.2.1.        Market Size & Forecast

8.3.2.1.1.           By Value

8.3.2.2.        Market Share & Forecast

8.3.2.2.1.           By Product Type Market Share Analysis

8.3.2.2.2.           By Packaging Type Market Share Analysis

8.3.2.2.3.           By Sales Channel Market Share Analysis

8.3.3.    Italy Irish Butter Market Outlook

8.3.3.1.        Market Size & Forecast

8.3.3.1.1.           By Value

8.3.3.2.        Market Share & Forecast

8.3.3.2.1.           By Product Type Market Share Analysis

8.3.3.2.2.           By Packaging Type Market Share Analysis

8.3.3.2.3.           By Sales Channel Market Share Analysis

8.3.4.    Germany Irish Butter Market Outlook

8.3.4.1.        Market Size & Forecast

8.3.4.1.1.           By Value

8.3.4.2.        Market Share & Forecast

8.3.4.2.1.           By Product Type Market Share Analysis

8.3.4.2.2.           By Packaging Type Market Share Analysis

8.3.4.2.3.           By Sales Channel Market Share Analysis

8.3.5.    Spain Irish Butter Market Outlook

8.3.5.1.        Market Size & Forecast

8.3.5.1.1.           By Value

8.3.5.2.        Market Share & Forecast

8.3.5.2.1.           By Product Type Market Share Analysis

8.3.5.2.2.           By Packaging Type Market Share Analysis

8.3.5.2.3.           By Sales Channel Market Share Analysis

9.    South America Irish Butter Market Outlook

9.1.  Market Size & Forecast

9.1.1.    By Value

9.2.  Market Share & Forecast

9.2.1.    By Product Type Market Share Analysis

9.2.2.    By Packaging Type Market Share Analysis

9.2.3.    By Sales Channel Market Share Analysis

9.2.4.    By Country Market Share Analysis

9.3.  South America: Country Analysis

9.3.1.    Argentina Irish Butter Market Outlook

9.3.1.1.        Market Size & Forecast

9.3.1.1.1.           By Value

9.3.1.2.        Market Share & Forecast

9.3.1.2.1.           By Product Type Market Share Analysis

9.3.1.2.2.           By Packaging Type Market Share Analysis

9.3.1.2.3.           By Sales Channel Market Share Analysis

9.3.2.    Colombia Irish Butter Market Outlook

9.3.2.1.        Market Size & Forecast

9.3.2.1.1.           By Value

9.3.2.2.        Market Share & Forecast

9.3.2.2.1.           By Product Type Market Share Analysis

9.3.2.2.2.           By Packaging Type Market Share Analysis

9.3.2.2.3.           By Sales Channel Market Share Analysis

9.3.3.    Brazil Irish Butter Market Outlook

9.3.3.1.        Market Size & Forecast

9.3.3.1.1.           By Value

9.3.3.2.        Market Share & Forecast

9.3.3.2.1.           By Product Type Market Share Analysis

9.3.3.2.2.           By Packaging Type Market Share Analysis

9.3.3.2.3.           By Sales Channel Market Share Analysis

10. Middle East & Africa Irish Butter Market Outlook

10.1.            Market Size & Forecast

10.1.1. By Value

10.2.            Market Share & Forecast

10.2.1. By Product Type Market Share Analysis

10.2.2. By Packaging Type Market Share Analysis

10.2.3. By Sales Channel Market Share Analysis

10.2.4. By Country Market Share Analysis

10.3.            Middle East & Africa: Country Analysis

10.3.1. South Africa Irish Butter Market Outlook

10.3.1.1.     Market Size & Forecast

10.3.1.1.1.         By Value

10.3.1.2.     Market Share & Forecast

10.3.1.2.1.         By Product Type Market Share Analysis

10.3.1.2.2.         By Packaging Type Market Share Analysis

10.3.1.2.3.         By Sales Channel Market Share Analysis

10.3.2. Saudi Arabia Irish Butter Market Outlook

10.3.2.1.     Market Size & Forecast

10.3.2.1.1.         By Value

10.3.2.2.     Market Share & Forecast

10.3.2.2.1.         By Product Type Market Share Analysis

10.3.2.2.2.         By Packaging Type Market Share Analysis

10.3.2.2.3.         By Sales Channel Market Share Analysis

10.3.3. UAE Irish Butter Market Outlook

10.3.3.1.     Market Size & Forecast

10.3.3.1.1.         By Value

10.3.3.2.     Market Share & Forecast

10.3.3.2.1.         By Product Type Market Share Analysis

10.3.3.2.2.         By Packaging Type Market Share Analysis

10.3.3.2.3.         By Sales Channel Market Share Analysis

10.3.4. Turkey Irish Butter Market Outlook

10.3.4.1.     Market Size & Forecast

10.3.4.1.1.         By Value

10.3.4.2.     Market Share & Forecast

10.3.4.2.1.         By Product Type Market Share Analysis

10.3.4.2.2.         By Packaging Type Market Share Analysis

10.3.4.2.3.         By Sales Channel Market Share Analysis

11. Market Dynamics

11.1.            Drivers

11.2.            Challenges

12. Impact of COVID-19 on Global Irish Butter Market

12.1.            Impact Assessment Model   

12.1.1. Key Segments Impacted

12.1.2. Key Region Impacted

12.1.3. Key Countries Impacted

13. Market Trends & Developments

14. Competitive Landscape

14.1.            Company Profiles

14.1.1. Ornua Co-operative Limited (Kerrygold)

14.1.1.1.     Company Details

14.1.1.2.     Products

14.1.1.3.     Financials (As Per Availability)

14.1.1.4.     Key Market Focus & Geographical Presence

14.1.1.5.     Recent Developments

14.1.1.6.     Key Management Personnel

14.1.2. Dansko Foods Ltd

14.1.2.1.     Company Details

14.1.2.2.     Products

14.1.2.3.     Financials (As Per Availability)

14.1.2.4.     Key Market Focus & Geographical Presence

14.1.2.5.     Recent Developments

14.1.2.6.     Key Management Personnel

14.1.3. Abernethy Butter

14.1.3.1.     Company Details

14.1.3.2.     Products

14.1.3.3.     Financials (As Per Availability)

14.1.3.4.     Key Market Focus & Geographical Presence

14.1.3.5.     Recent Developments

14.1.3.6.     Key Management Personnel

14.1.4. Lakeland Dairies Co-operative Society Limited

14.1.4.1.     Company Details

14.1.4.2.     Products

14.1.4.3.     Financials (As Per Availability)

14.1.4.4.     Key Market Focus & Geographical Presence

14.1.4.5.     Recent Developments

14.1.4.6.     Key Management Personnel

14.1.5. Tirlán Limited

14.1.5.1.     Company Details

14.1.5.2.     Products

14.1.5.3.     Financials (As Per Availability)

14.1.5.4.     Key Market Focus & Geographical Presence

14.1.5.5.     Recent Developments

14.1.5.6.     Key Management Personnel

14.1.6. Henderson Foodservice Limited

14.1.6.1.     Company Details

14.1.6.2.     Products

14.1.6.3.     Financials (As Per Availability)

14.1.6.4.     Key Market Focus & Geographical Presence

14.1.6.5.     Recent Developments

14.1.6.6.     Key Management Personnel

14.1.7. North Cork Creameries Ltd

14.1.7.1.     Company Details

14.1.7.2.     Products

14.1.7.3.     Financials (As Per Availability)

14.1.7.4.     Key Market Focus & Geographical Presence

14.1.7.5.     Recent Developments

14.1.7.6.     Key Management Personnel

14.1.8. Glenstal Foods Ltd.

14.1.8.1.     Company Details

14.1.8.2.     Products

14.1.8.3.     Financials (As Per Availability)

14.1.8.4.     Key Market Focus & Geographical Presence

14.1.8.5.     Recent Developments

14.1.8.6.     Key Management Personnel

14.1.9. Associated British Foods plc

14.1.9.1.     Company Details

14.1.9.2.     Products

14.1.9.3.     Financials (As Per Availability)

14.1.9.4.     Key Market Focus & Geographical Presence

14.1.9.5.     Recent Developments

14.1.9.6.     Key Management Personnel

14.1.10.              The Little Milk Company

14.1.10.1.  Company Details

14.1.10.2.  Products

14.1.10.3.  Financials (As Per Availability)

14.1.10.4.  Key Market Focus & Geographical Presence

14.1.10.5.  Recent Developments

14.1.10.6.  Key Management Personnel

15. Strategic Recommendations/Action Plan

15.1.            Key Focus Areas

15.2.            Target By Product Type

15.3.            Target By Sales Channel

16. About Us & Disclaimer

Figures and Tables

Frequently asked questions

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The market size of the Global Irish Butter Market was estimated to be USD 867.91 million in 2023.

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The growth of the global Irish butter market is fueled by an increasing demand for natural and high-quality food products. The rise in home baking and cooking activities, coupled with a preference for natural and organic products, supports market expansion.

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The global Irish butter market faces several challenges, including competition from alternative products like margarine and plant-based spreads, price sensitivity due to economic conditions, and distribution and supply chain issues.

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Emerging trends in the global Irish butter market include the rise of home baking and cooking, a shift towards authentic and natural products, and the exploration of dairy-free butter alternatives. These trends reflect broader consumer behavior changes and preferences, showcasing the market's adaptability and potential for future growth.

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Parvati Sharma

Account Manager BD
Press Release

Irish Butter Market to Grow with a CAGR of 5.41% through 2029

Nov, 2024

The global Irish butter market is experiencing steady growth due to rising demand for premium dairy products, increasing consumer preference for natural and organic foods, and expanding distribution

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