Halal Food Market Size and Trends 2029

Summary

Report Description

Forecast Period	2025-2029
Market Size (2023)	USD 899.1 Billion
CAGR (2024-2029)	14.35%
Fastest Growing Segment	Online
Largest Market	Asia Pacific

Market Overview

Global Halal Food Market was valued at USD 899.1 billion in 2023 and is anticipated to project robust growth in the forecast period with a CAGR of 14.35% through 2029. Halal food, deeply rooted in Islamic dietary laws, represents more than just a culinary preference. It embodies a set of principles and practices that uphold religious beliefs, ethical considerations, and cultural identity within the Muslim community.

At its core, "halal" translates to "permissible" in Arabic, delineating what is acceptable and lawful according to Islamic teachings. The guidelines governing halal food encompass various aspects, from the sourcing of ingredients to the preparation and consumption of meals. For meat to be deemed halal, it must be derived from animals slaughtered in accordance with specific rituals. The process involves invoking the name of Allah, using a sharp blade to swiftly sever the animal's throat to minimize suffering, and ensuring the blood is completely drained. This method aims to maintain the animal's welfare and emphasize the importance of respect and mindfulness in food production.

Beyond meat, the concept of halal extends to all aspects of food, including ingredients, additives, and even the handling and cooking methods. Products must not contain any forbidden elements such as pork or alcohol, and food preparation surfaces and utensils must remain free from contamination with non-halal items. This attention to detail underscores a commitment to purity and adherence to religious guidelines.

Halal food is not solely about religious compliance; it also fosters a sense of community and shared values. It unites individuals in a common understanding of ethical consumption and mutual respect for the environment and living beings. In a world where food practices vary widely, halal food serves as a unifying force among Muslims worldwide, creating a bond that transcends geographical boundaries.

The growing popularity of halal food isn't limited to Muslim-majority regions. It has gained traction globally, reflecting a broader trend of consumers seeking transparency and ethical sourcing in their food choices. Restaurants, food producers, and retailers are increasingly catering to this demand, offering a diverse array of halal-certified products and dining options.

In essence, halal food isn't just a set of dietary rules; it's a reflection of a way of life, incorporating spirituality, compassion, and community values into the realm of food. Its principles resonate with a growing number of people seeking not just sustenance but also a deeper connection to their food and the world around them.

Key Market Drivers

Cultural and Religious Significance

Halal food is deeply rooted in Islamic culture and religion. The term "Halal" refers to what is permissible or lawful in traditional Islamic law, encompassing various aspects of life, including food consumption. For millions of Muslims globally, adherence to Halal dietary guidelines is a fundamental aspect of their faith. The demand for Halal-certified products has surged due to the growing Muslim population worldwide, estimated to be over 1.8 billion people. This demographic's commitment to consuming Halal food has catalyzed the development of specialized food production, ensuring compliance with Islamic principles.

Market Growth and Globalization

The Halal food industry has experienced remarkable growth, driven by globalization and increased awareness among consumers. Beyond catering to the Muslim population, Halal products appeal to non-Muslims seeking food options that prioritize ethical sourcing, cleanliness, and specific quality standards. As Halal certification guarantees adherence to stringent guidelines, it has become a symbol of quality assurance, attracting consumers concerned about food safety and ethics. This growing market has prompted multinational food corporations and local producers alike to invest in Halal-certified production lines, aiming to tap into this expanding consumer base.

Regulatory Standards and Industry Collaboration

Governments and regulatory bodies worldwide have recognized the economic potential of the Halal food industry. They have implemented standardized guidelines and certification processes to ensure the authenticity and compliance of Halal products. Collaboration between governments, certification agencies, and industry stakeholders has been pivotal in establishing and maintaining these standards. Furthermore, technological advancements, such as blockchain and DNA tracing, are being utilized to enhance transparency and traceability in the Halal food supply chain, bolstering consumer confidence.

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Key Market Challenges

Global Standardization and Certification

One of the significant challenges in the realm of Halal food is the lack of universal standardization and certification. With diverse interpretations of Islamic dietary laws (Sharia), there exists inconsistency in what is deemed acceptable as Halal across various regions and cultures. This disparity poses hurdles for businesses seeking to produce and distribute Halal products globally.

Countries and organizations often have different criteria for certifying food as Halal, leading to confusion among consumers and complicating international trade. Harmonizing these standards to create a universally accepted certification process is crucial for fostering trust and facilitating the global trade of Halal products. Collaboration among Islamic scholars, regulatory bodies, and industry stakeholders is imperative to achieve this standardization.

Supply Chain Integrity and Compliance

Ensuring the integrity of the entire Halal food supply chain presents another significant challenge. From sourcing ingredients to manufacturing, distribution, and storage, each step must adhere strictly to Halal requirements. However, maintaining compliance throughout such a complex network can be challenging.

Issues arise due to cross-contamination, especially in shared facilities where Halal and non-Halal products are processed. This raises concerns about contamination and compromises the Halal status of products. Additionally, the transparency and traceability of ingredients pose challenges, as the sourcing of components might not always align with Halal principles.

Implementing robust monitoring systems, segregating production lines, and establishing clear labeling practices are essential to address these challenges. Collaborating with suppliers, ensuring Halal certification throughout the supply chain, and utilizing technology for traceability can aid in maintaining the integrity of Halal products.

Consumer Awareness and Education

Despite the increasing demand for Halal products, there remains a lack of awareness among consumers regarding what constitutes Halal food and its significance. Misconceptions and inadequate knowledge about Halal standards often lead to confusion and doubt among consumers when making purchasing decisions.

Educating consumers about the principles of Halal food, its certification process, and its importance in Islamic dietary practices is crucial. Promoting awareness through various channels such as education campaigns, labeling initiatives, and community outreach programs can help bridge this gap. Additionally, providing accessible information about the authenticity and certification of Halal products empowers consumers to make informed choices.

In conclusion, the challenges surrounding Halal food involve standardization, supply chain integrity, and consumer awareness. Addressing these challenges requires concerted efforts from regulatory bodies, industry players, and educational institutions to ensure the global availability of genuine Halal products while respecting cultural and religious diversity.

Key Market Trends

Global Expansion and Diversification

The halal food market has expanded beyond its traditional strongholds in Muslim-majority countries. It’s experiencing robust growth globally, driven not only by the Muslim population but also by non-Muslims seeking high-quality, ethical, and healthy food options. Western countries, in particular, have witnessed a surge in demand for halal products due to increased awareness of halal standards and the perception of halal food as hygienic and ethically sourced.

This expansion has led to diversification within the halal food sector. It’s not limited to meat products anymore; there’s a growing demand for halal-certified processed foods, snacks, beverages, and even cosmetics. Additionally, the integration of technology has made it easier to trace the halal status of products, ensuring transparency and authenticity, which appeals to a broader consumer base.

Health and Sustainability

Consumers are increasingly concerned about their health and the environmental impact of their food choices. This consciousness has influenced the halal food market, driving a shift towards healthier and more sustainable options. There’s a growing demand for organic and ethically sourced halal products, encouraging producers to focus on clean labels, natural ingredients, and environmentally friendly practices.

Furthermore, the concept of "tayyib" (wholesome and pure) is gaining traction within the halal industry, emphasizing not just the permissibility but also the quality and ethical aspects of food production. This trend aligns with the preferences of a wider audience beyond the Muslim community, contributing to the market's growth.

Innovation and Premiumization

The halal food industry is witnessing increased innovation and premiumization. Companies are investing in research and development to create innovative halal products that cater to specific dietary needs, such as gluten-free, vegan, or keto-friendly options. This innovation extends to traditional halal products as well, with companies focusing on premium cuts of halal meat, gourmet halal dining experiences, and fusion cuisines that blend halal standards with global flavors.

Moreover, the rise of e-commerce and food delivery services has facilitated access to a broader range of halal products, allowing consumers to explore and purchase items that might not be readily available in their local markets. Online platforms specializing in halal food have emerged, offering convenience and accessibility to a global audience.

In summary, the halal food industry is evolving rapidly, driven by global expansion, a focus on health and sustainability, and a wave of innovation and premiumization. These trends indicate a promising future for halal food, not only within Muslim communities but also as a mainstream choice for a diverse consumer base seeking ethical, healthy, and high-quality food options.

Segmental Insights

Type Insights

Meat, an integral part of numerous culinary traditions worldwide, holds a prominent position within the Halal food market. Halal, an Arabic term signifying permissible or lawful, pertains not only to the method of slaughter but also encompasses various ethical and hygienic standards in food production. Within this context, meat assumes a substantial share due to its cultural significance and the meticulous procedures involved in ensuring its compliance with Islamic dietary laws.

The Halal food market, valued for its adherence to Islamic principles, is propelled by a growing Muslim population globally, reaching beyond 1.8 billion individuals. This demographic's dietary preferences have fueled the demand for Halal-certified products, especially meat. Halal guidelines necessitate specific procedures during the slaughtering process, emphasizing the use of sharp knives to swiftly sever the animal's throat, causing minimal pain and allowing the blood to drain completely. This ritualistic approach aligns with Islamic teachings, ensuring the meat is permissible for consumption.

The market for Halal meat is diverse, encompassing various types such as beef, lamb, poultry, and goat, catering to different cultural preferences. Its significance lies not only in its religious compliance but also in its quality and ethical considerations. Consumers perceive Halal meat as fresher, cleaner, and produced under more stringent regulations, attracting not only Muslim buyers but also non-Muslims seeking high-quality, ethically sourced products.

The Halal meat industry has witnessed significant growth, with countries like Malaysia, Indonesia, and the Middle Eastern nations emerging as major producers and consumers. Additionally, Western countries are increasingly recognizing the market potential, incorporating Halal practices in meat production to tap into this lucrative segment.

The Halal certification process adds value to meat products, ensuring compliance with stringent standards set by certifying bodies. This certification extends beyond the slaughtering process, encompassing aspects like animal welfare, feed, and processing, thereby assuring consumers of the product's authenticity and adherence to Islamic principles.

However, challenges persist within the Halal meat industry, including standardization across different certifying bodies and ensuring transparency throughout the supply chain. Efforts to address these issues are ongoing, aiming to enhance consumer trust and facilitate market growth.

In conclusion, meat holds a substantial share in the Halal food market due to its cultural significance, religious compliance, and growing consumer demand for ethically produced, high-quality products. As the market continues to expand globally, the Halal meat industry is poised for further evolution, driven by both religious observance and consumer preferences for quality and ethical consumption.

Distribution Channel Insights

The Halal food market has seen a remarkable evolution, and its expansion into the digital realm has played a pivotal role in its growth. With the advent of online platforms, the accessibility, availability, and visibility of Halal food products have witnessed a substantial surge, resonating with the preferences and requirements of a global consumer base.

The digital landscape has transformed the way consumers interact with Halal food products. Online platforms have facilitated convenience by bridging the gap between producers and consumers, offering an extensive array of Halal-certified products at the fingertips of users worldwide. E-commerce websites, mobile applications, and social media channels have become instrumental in catering to the diverse needs of the Halal market, providing a seamless shopping experience and fostering a sense of community among consumers.

One of the key driving forces behind the significant share of online platforms in the Halal food market is the increasing demand for transparency and authenticity. Consumers seek detailed information about the sourcing, certification, and compliance of Halal products, and online platforms serve as a comprehensive repository of such data. These platforms often provide detailed descriptions, certifications, and reviews, empowering consumers to make informed decisions aligned with their Halal dietary requirements.

Moreover, the global nature of the internet has facilitated the cross-border trade of Halal products, enabling consumers to access diverse and specialized offerings that might not be readily available in local markets. This has not only expanded the choices available to consumers but has also created opportunities for Halal food producers and vendors to reach a broader audience, transcending geographical limitations.

The convenience of online shopping coupled with secure payment gateways has further contributed to the growth of the Halal food market. Consumers can now browse, select, and purchase Halal products with ease, regardless of their location or time zone. This accessibility has played a pivotal role in encouraging the adoption of Halal products beyond traditional markets, appealing to a wider demographic that values convenience and quality.

The Halal food market's significant presence in the online sphere is not merely a trend but a reflection of the evolving consumer behavior and the adaptation of industries to meet these changing demands. As technology continues to advance, the online landscape will likely remain a key driving force behind the growth and accessibility of Halal products, shaping the market and catering to the diverse needs of consumers worldwide.

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Regional Insights

The global Halal food market has witnessed remarkable growth over the years, with the Asia Pacific region playing a pivotal role in its expansion. Halal, an Arabic term meaning permissible, refers to food and beverages prepared according to Islamic dietary laws. The significance of the Asia Pacific in this market can be attributed to several factors, making it a cornerstone of the Halal food industry.

Firstly, the Asia Pacific region is home to a substantial Muslim population, with countries like Indonesia, Pakistan, Bangladesh, and Malaysia boasting sizable Muslim communities. These populations demand access to Halal-certified food products, creating a vast consumer base for Halal goods. This demographic factor contributes significantly to the region's prominence in the Halal food market, driving both domestic consumption and export opportunities.

Secondly, countries within the Asia Pacific have actively invested in infrastructure and certification processes to support the production and export of Halal products. Malaysia, for instance, has established itself as a global leader in Halal certification, implementing stringent standards and regulations. This commitment to quality and compliance has bolstered consumer trust and confidence in Halal products originating from the region, further enhancing its market share.

Furthermore, the Asia Pacific region encompasses diverse culinary traditions and food preferences, offering a wide array of Halal food options. From traditional dishes to modern food innovations, the region's rich gastronomic heritage contributes to the availability and variety of Halal-certified products, catering to both local and international markets.

The region's agricultural prowess also plays a pivotal role in the Halal food market. Countries like Australia and New Zealand are known for their high-quality meat and dairy production, complying with Halal standards to cater to global Halal consumers. This agricultural competence positions the Asia Pacific as a significant supplier of Halal-certified products worldwide.

Moreover, the increasing awareness and recognition of the Halal concept among non-Muslim consumers have fueled the market's growth. Halal products are perceived as wholesome, hygienic, and ethical, attracting consumers seeking quality food items irrespective of religious beliefs. This expanding consumer base contributes to the region's substantial share in the global Halal food market.

In conclusion, the Asia Pacific's significant presence in the Halal food market is underpinned by its large Muslim population, robust certification infrastructure, diverse culinary offerings, agricultural capabilities, and growing acceptance among non-Muslim consumers. As the demand for Halal products continues to rise globally, the region's role as a key player in this market is expected to strengthen further, solidifying its position as a powerhouse in the Halal food industry.

Recent Developments

In 2022, Chicken Cottage Limited, a UK-based fast food chain, serves as the master franchisor and owner of the esteemed "Chicken Cottage" brand. The company has recently announced its entry into the East African market through a franchising partnership agreement with Express Kitchen, a subsidiary of All About Health AAH Limited. This strategic collaboration aims to further expand and develop their business line in the region.

In 2021, Crescent Foods, a pioneering US-based company specializing in premium hand-cut halal meat and poultry products, introduced a comprehensive turnkey foodservice program for university and college dining halls nationwide. This program offers an extensive range of products, including turkey (seasonally), hand-cut beef, lamb, and chicken, catering to on-campus dining establishments.

In 2021, Nigeria established a strategic partnership with OneAgrix to enhance agriculture and halal market access under the African Continental Free Trade Area (AfCFTA). Through this collaboration, Nigeria aims to leverage OneAgrix's trading platform to gain better market access both globally and regionally.

Key Market Players

Al Islami Foods Co.
QL Foods Sdn Bhd
Saffron Road
DagangHalal Group
Janan Meat Ltd
Kawan Foods Berhad
Cargill, Inc.
Prima Agri-Products Sdn Bhd
Nestle S.A.
BRF S.A.

By Type	By Distribution Channel	By Region
Meat Poultry and Seafood Fruits and Vegetables Dairy Products Cereals and Grains Oil Fats and Waxes Confectionery Others	Online Offline	North America Europe Asia Pacific South America Middle East & Africa

Report Scope:

In this report, the global halal food market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Halal Food Market, By Type:

o Meat

o Poultry and Seafood

o Fruits and Vegetables

o Dairy Products

o Cereals and Grains

o Oil

o Fats and Waxes

o Confectionery

o Others

Halal Food Market, By Distribution Channel:

o Online

o Offline

Halal Food Market, By Region:

o North America

§ United States

§ Canada

§ Mexico

o Europe

§ France

§ United Kingdom

§ Italy

§ Germany

§ Spain

o Asia-Pacific

§ China

§ India

§ Japan

§ Australia

§ South Korea

o South America

§ Brazil

§ Argentina

§ Colombia

o Middle East & Africa

§ South Africa

§ Saudi Arabia

§ UAE

§ Turkey

§ Egypt

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the global halal food market.

Available Customizations:

Global Halal Food Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

Detailed analysis and profiling of additional market players (up to five).

Global Halal Food Market is an upcoming report to be released soon. If you wish an early delivery of this report or want to confirm the date of release, please contact us at [email protected]

Table of content

1. Introduction

1.1. Product Overview

1.2. Key Highlights of the Report

1.3. Market Coverage

1.4. Market Segments Covered

1.5. Research Tenure Considered

2. Research Methodology

2.1. Objective of the Study

2.2. Baseline Methodology

2.3. Key Industry Partners

2.4. Major Association and Secondary Sources

2.5. Forecasting Methodology

2.6. Data Triangulation & Validation

2.7. Assumptions and Limitations

3. Executive Summary

3.1. Market Overview

3.2. Market Forecast

3.3. Key Regions

3.4. Key Segments

4. Voice of Customer

4.1. Factors Influencing Purchase Decision

4.2. Challenges Faced Post Purchase

4.3. Brand Awareness

5. Global Halal Food Market Outlook

5.1. Market Size & Forecast

5.1.1. By Value

5.2. Market Share & Forecast

5.2.1. By Type Market Share Analysis (Meat, Poultry and Seafood, Fruits and Vegetables, Dairy Products, Cereals and Grains, Oil, Fats and Waxes, Confectionery, and Others)

5.2.2. By Distribution Channel Market Share Analysis (Online and Offline)

5.2.3. By Regional Market Share Analysis

5.2.3.1. North America Market Share Analysis

5.2.3.2. South America Market Share Analysis

5.2.3.3. Middle East & Africa Market Share Analysis

5.2.3.4. Europe Market Share Analysis

5.2.3.5. Asia-Pacific Market Share Analysis

5.2.4. By Top 5 Companies Market Share Analysis, Others (2023)

5.3. Global Halal Food Market Mapping & Opportunity Assessment

5.3.1. By Type Market Mapping & Opportunity Assessment

5.3.2. By Distribution Channel Market Mapping & Opportunity Assessment

5.3.3. By Region Channel Market Mapping & Opportunity Assessment

6. North America Halal Food Market Outlook

6.1. Market Size & Forecast

6.1.1. By Value

6.2. Market Share & Forecast

6.2.1. By Type Market Share Analysis

6.2.2. By Distribution Channel Market Share Analysis

6.3. North America: Country Analysis

6.3.1. United States Halal Food Market Outlook

6.3.1.1. Market Size & Forecast

6.3.1.1.1. By Value

6.3.1.2. Market Share & Forecast

6.3.1.2.1. By Type Market Share Analysis

6.3.1.2.2. By Distribution Channel Market Share Analysis

6.3.2. Canada Halal Food Market Outlook

6.3.2.1. Market Size & Forecast

6.3.2.1.1. By Value

6.3.2.2. Market Share & Forecast

6.3.2.2.1. By Type Market Share Analysis

6.3.2.2.2. By Distribution Channel Market Share Analysis

6.3.3. Mexico Halal Food Market Outlook

6.3.3.1. Market Size & Forecast

6.3.3.1.1. By Value

6.3.3.2. Market Share & Forecast

6.3.3.2.1. By Type Market Share Analysis

6.3.3.2.2. By Distribution Channel Market Share Analysis

7. Europe Halal Food Market Outlook

7.1. Market Size & Forecast

7.1.1. By Value

7.2. Market Share & Forecast

7.2.1. By Type Market Share Analysis

7.2.2. By Distribution Channel Market Share Analysis

7.3. Europe: Country Analysis

7.3.1. Germany Halal Food Market Outlook

7.3.1.1. Market Size & Forecast

7.3.1.1.1. By Value

7.3.1.2. Market Share & Forecast

7.3.1.2.1. By Type Market Share Analysis

7.3.1.2.2. By Distribution Channel Market Share Analysis

7.3.2. United Kingdom Halal Food Market Outlook

7.3.2.1. Market Size & Forecast

7.3.2.1.1. By Value

7.3.2.2. Market Share & Forecast

7.3.2.2.1. By Type Market Share Analysis

7.3.2.2.2. By Distribution Channel Market Share Analysis

7.3.3. Italy Halal Food Market Outlook

7.3.3.1. Market Size & Forecast

7.3.3.1.1. By Value

7.3.3.2. Market Share & Forecast

7.3.3.2.1. By Type Market Share Analysis

7.3.3.2.2. By Distribution Channel Market Share Analysis

7.3.4. France Halal Food Market Outlook

7.3.4.1. Market Size & Forecast

7.3.4.1.1. By Value

7.3.4.2. Market Share & Forecast

7.3.4.2.1. By Type Market Share Analysis

7.3.4.2.2. By Distribution Channel Market Share Analysis

7.3.5. Spain Halal Food Market Outlook

7.3.5.1. Market Size & Forecast

7.3.5.1.1. By Value

7.3.5.2. Market Share & Forecast

7.3.5.2.1. By Type Market Share Analysis

7.3.5.2.2. By Distribution Channel Market Share Analysis

8. Asia-Pacific Halal Food Market Outlook

8.1. Market Size & Forecast

8.1.1. By Value

8.2. Market Share & Forecast

8.2.1. By Type Market Share Analysis

8.2.2. By Distribution Channel Market Share Analysis

8.3. Asia-Pacific: Country Analysis

8.3.1. China Halal Food Market Outlook

8.3.1.1. Market Size & Forecast

8.3.1.1.1. By Value

8.3.1.2. Market Share & Forecast

8.3.1.2.1. By Type Market Share Analysis

8.3.1.2.2. By Distribution Channel Market Share Analysis

8.3.2. India Halal Food Market Outlook

8.3.2.1. Market Size & Forecast

8.3.2.1.1. By Value

8.3.2.2. Market Share & Forecast

8.3.2.2.1. By Type Market Share Analysis

8.3.2.2.2. By Distribution Channel Market Share Analysis

8.3.3. Japan Halal Food Market Outlook

8.3.3.1. Market Size & Forecast

8.3.3.1.1. By Value

8.3.3.2. Market Share & Forecast

8.3.3.2.1. By Type Market Share Analysis

8.3.3.2.2. By Distribution Channel Market Share Analysis

8.3.4. South Korea Halal Food Market Outlook

8.3.4.1. Market Size & Forecast

8.3.4.1.1. By Value

8.3.4.2. Market Share & Forecast

8.3.4.2.1. By Type Market Share Analysis

8.3.4.2.2. By Distribution Channel Market Share Analysis

8.3.5. Australia Halal Food Market Outlook

8.3.5.1. Market Size & Forecast

8.3.5.1.1. By Value

8.3.5.2. Market Share & Forecast

8.3.5.2.1. By Type Market Share Analysis

8.3.5.2.2. By Distribution Channel Market Share Analysis

9. South America Halal Food Market Outlook

9.1. Market Size & Forecast

9.1.1. By Value

9.2. Market Share & Forecast

9.2.1. By Type Market Share Analysis

9.2.2. By Distribution Channel Market Share Analysis

9.3. South America: Country Analysis

9.3.1. Brazil Halal Food Market Outlook

9.3.1.1. Market Size & Forecast

9.3.1.1.1. By Value

9.3.1.2. Market Share & Forecast

9.3.1.2.1. By Type Market Share Analysis

9.3.1.2.2. By Distribution Channel Market Share Analysis

9.3.2. Argentina Halal Food Market Outlook

9.3.2.1. Market Size & Forecast

9.3.2.1.1. By Value

9.3.2.2. Market Share & Forecast

9.3.2.2.1. By Type Market Share Analysis

9.3.2.2.2. By Distribution Channel Market Share Analysis

9.3.3. Colombia Halal Food Market Outlook

9.3.3.1. Market Size & Forecast

9.3.3.1.1. By Value

9.3.3.2. Market Share & Forecast

9.3.3.2.1. By Type Market Share Analysis

9.3.3.2.2. By Distribution Channel Market Share Analysis

10. Middle East and Africa Halal Food Market Outlook

10.1. Market Size & Forecast

10.1.1. By Value

10.2. Market Share & Forecast

10.2.1. By Type Market Share Analysis

10.2.2. By Distribution Channel Market Share Analysis

10.3. MEA: Country Analysis

10.3.1. South Africa Halal Food Market Outlook

10.3.1.1. Market Size & Forecast

10.3.1.1.1. By Value

10.3.1.2. Market Share & Forecast

10.3.1.2.1. By Type Market Share Analysis

10.3.1.2.2. By Distribution Channel Market Share Analysis

10.3.2. Saudi Arabia Halal Food Market Outlook

10.3.2.1. Market Size & Forecast

10.3.2.1.1. By Value

10.3.2.2. Market Share & Forecast

10.3.2.2.1. By Type Market Share Analysis

10.3.2.2.2. By Distribution Channel Market Share Analysis

10.3.3. UAE Halal Food Market Outlook

10.3.3.1. Market Size & Forecast

10.3.3.1.1. By Value

10.3.3.2. Market Share & Forecast

10.3.3.2.1. By Type Market Share Analysis

10.3.3.2.2. By Distribution Channel Market Share Analysis

10.3.4. Turkey Halal Food Market Outlook

10.3.4.1. Market Size & Forecast

10.3.4.1.1. By Value

10.3.4.2. Market Share & Forecast

10.3.4.2.1. By Type Market Share Analysis

10.3.4.2.2. By Distribution Channel Market Share Analysis

10.3.5. Egypt Halal Food Market Outlook

10.3.5.1. Market Size & Forecast

10.3.5.1.1. By Value

10.3.5.2. Market Share & Forecast

10.3.5.2.1. By Type Market Share Analysis

10.3.5.2.2. By Distribution Channel Market Share Analysis

11. Market Dynamics

11.1. Drivers

11.2. Challenges

12. Market Trends & Developments

13. SWOT Analysis

13.1. Strength

13.2. Weakness

13.3. Opportunity

13.4. Threat

14. Competitive Landscape

14.1. Company Profiles

14.1.1. Al Islami Foods Co.

14.1.1.1. Company Details

14.1.1.2. Products & Services

14.1.1.3. Financials (As Per Availability)

14.1.1.4. Key Market Focus & Geographical Presence

14.1.1.5. Recent Developments

14.1.1.6. Key Management Personnel

14.1.2. QL Foods Sdn Bhd

14.1.2.1. Company Details

14.1.2.2. Products & Services

14.1.2.3. Financials (As Per Availability)

14.1.2.4. Key Market Focus & Geographical Presence

14.1.2.5. Recent Developments

14.1.2.6. Key Management Personnel

14.1.3. Saffron Road

14.1.3.1. Company Details

14.1.3.2. Products & Services

14.1.3.3. Financials (As Per Availability)

14.1.3.4. Key Market Focus & Geographical Presence

14.1.3.5. Recent Developments

14.1.3.6. Key Management Personnel

14.1.4. DagangHalal Group

14.1.4.1. Company Details

14.1.4.2. Products & Services

14.1.4.3. Financials (As Per Availability)

14.1.4.4. Key Market Focus & Geographical Presence

14.1.4.5. Recent Developments

14.1.4.6. Key Management Personnel

14.1.5. Janan Meat Ltd

14.1.5.1. Company Details

14.1.5.2. Products & Services

14.1.5.3. Financials (As Per Availability)

14.1.5.4. Key Market Focus & Geographical Presence

14.1.5.5. Recent Developments

14.1.5.6. Key Management Personnel

14.1.6. Kawan Foods Berhad

14.1.6.1. Company Details

14.1.6.2. Products & Services

14.1.6.3. Financials (As Per Availability)

14.1.6.4. Key Market Focus & Geographical Presence

14.1.6.5. Recent Developments

14.1.6.6. Key Management Personnel

14.1.7. Cargill, Inc.

14.1.7.1. Company Details

14.1.7.2. Products & Services

14.1.7.3. Financials (As Per Availability)

14.1.7.4. Key Market Focus & Geographical Presence

14.1.7.5. Recent Developments

14.1.7.6. Key Management Personnel

14.1.8. Prima Agri-Products Sdn Bhd

14.1.8.1. Company Details

14.1.8.2. Products & Services

14.1.8.3. Financials (As Per Availability)

14.1.8.4. Key Market Focus & Geographical Presence

14.1.8.5. Recent Developments

14.1.8.6. Key Management Personnel

14.1.9. Nestle S.A.

14.1.9.1. Company Details

14.1.9.2. Products & Services

14.1.9.3. Financials (As Per Availability)

14.1.9.4. Key Market Focus & Geographical Presence

14.1.9.5. Recent Developments

14.1.9.6. Key Management Personnel

14.1.10. BRF S.A.

14.1.10.1. Company Details

14.1.10.2. Products & Services

14.1.10.3. Financials (As Per Availability)

14.1.10.4. Key Market Focus & Geographical Presence

14.1.10.5. Recent Developments

14.1.10.6. Key Management Personnel

15. Strategic Recommendations

15.1. Key Focus Areas

15.2. Target Type

15.3. Target Distribution Channel

16. About Us & Disclaimer

Figures and Tables

Frequently asked questions

What was the market size of the global halal food market in 2023?

The market size of the global halal food market was estimated to be USD 899.1 billion in 2023.

What are the trends in the global halal food market?

The global Halal food market is witnessing a surge in plant-based alternatives and innovative product offerings, catering to diverse dietary preferences while also experiencing a growing demand for ethically sourced and environmentally sustainable Halal products.

What are the challenges in the global halal food market?

The global Halal food market faces challenges related to standardization across diverse regions, varying certification procedures, and meeting the evolving preferences of a broad consumer base, complicating uniform compliance and market accessibility.

What are the major drivers for the global halal food market?

The major drivers for the global Halal food market include the increasing Muslim population worldwide, rising awareness about ethical and dietary preferences, and the growing demand for certified, high-quality food products adhering to Islamic dietary laws.

Related Reports

Parvati Sharma

Account Manager BD

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Press Release

Halal Food Market to Grow with a CAGR of 14.35% Globally through 2029

Dec, 2023

Global Halal Food Market is propelled by convergence of cultural, economic, and regulatory factors, global expansion, a focus on health and sustainability, and a wave of innovation and premiumization

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