Halal Food Market to Grow with a CAGR of 14.35% Globally through 2029F

Global Halal Food Market is propelled by convergence of cultural, economic, and regulatory factors, global expansion, a focus on health and sustainability, and a wave of innovation and premiumization.

 

According to TechSci Research report, “Halal Food Market - Global Industry Size, Share, Trends, Competition Forecast & Opportunities, 2029F”, the Global Halal Food Market stood at USD 899.1 billion in 2023 and is anticipated to grow with a CAGR of 14.35% in the forecast period. The global Halal food market has experienced substantial growth over the past decade, driven by a combination of factors ranging from an expanding Muslim population to increased awareness and acceptance among non-Muslim consumers. This market is not just confined to Islamic countries; it has gained prominence worldwide, presenting a significant opportunity for food producers, manufacturers, and retailers to cater to the specific dietary preferences of Muslim consumers. Halal food, compliant with Islamic dietary laws, has evolved beyond traditional products like meat and has expanded into various segments, including processed foods, beverages, cosmetics, and pharmaceuticals.

Several factors contribute to the expansion of the Halal food market globally. One of the primary drivers is the increasing Muslim population, particularly in countries like Indonesia, Pakistan, India, Bangladesh, and Malaysia. This demographic segment's rising disposable income, coupled with a demand for certified Halal products, has propelled the market's growth. Furthermore, the globalization of trade and advancements in logistics and transportation have facilitated the distribution of Halal products across borders, enabling easier access for consumers in different parts of the world.

 

Browse over XX market data Figures spread through XX Pages and an in-depth TOC on "Global Halal Food Market”

 

Halal food is not solely about religious compliance; it also fosters a sense of community and shared values. It unites individuals in a common understanding of ethical consumption and mutual respect for the environment and living beings. In a world where food practices vary widely, halal food serves as a unifying force among Muslims worldwide, creating a bond that transcends geographical boundaries. The growing popularity of halal food isn't limited to Muslim-majority regions. It has gained traction globally, reflecting a broader trend of consumers seeking transparency and ethical sourcing in their food choices.

Restaurants, food producers, and retailers are increasingly catering to this demand, offering a diverse array of halal-certified products and dining options. In essence, halal food isn't just a set of dietary rules; it's a reflection of a way of life, incorporating spirituality, compassion, and community values into the realm of food. Its principles resonate with a growing number of people seeking not just sustenance but also a deeper connection to their food and the world around them. Various regions play pivotal roles in the Halal food market. 

In Western countries, the Halal food market has witnessed significant growth, primarily driven by the increasing multiculturalism and the adoption of Halal products by non-Muslim consumers. This trend is noticeable in Europe and North America, where supermarkets, restaurants, and food manufacturers are increasingly offering Halal options to cater to diverse consumer preferences. Despite its rapid growth, the Halal food market faces challenges related to standardization, certification processes, and differing interpretations of Halal requirements across regions. Additionally, consumer awareness about Halal products, especially among non-Muslim populations, remains an ongoing challenge. However, these challenges also present opportunities for innovation, collaboration, and market expansion. Efforts to streamline certification processes, educate consumers about Halal principles, and invest in research and development can further fuel the market's growth.

The global halal food market is segmented into type, distribution channel, and region.

Based on type, Dairy products have emerged as the fastest-growing segment in the halal food market, driven by several factors. The global Muslim population's increasing awareness and adherence to halal dietary guidelines have propelled demand for certified halal dairy products. Consumers seek assurance that dairy items, including milk, yogurt, and cheese, comply with Islamic dietary laws, ensuring they are free from prohibited ingredients and prepared in accordance with halal standards. Furthermore, rising disposable incomes among Muslim consumers in various regions have fueled greater consumption of dairy products, contributing to market growth. Manufacturers are responding by obtaining halal certification for their dairy offerings, expanding product ranges, and enhancing distribution networks to reach broader Muslim populations worldwide. Additionally, the perception of dairy as a nutritious and essential component of daily diets further boosts its popularity in the halal food market. As dietary preferences and cultural practices evolve, dairy products are poised to maintain their significant role in this dynamic and expanding sector.

Major companies operating in global halal food market are:

• Al Islami Foods 
• QL Foods Sdn Bhd
• American Halal Company (Saffron Road)
• DagangAsia Network Holding Sdn, Bhd.
• Janan Meat Ltd
• Kawan Food Manufacturing Sdn Bhd
• Cargill, Incorporated
• PrimaBaguz Sdn Bhd
• Nestle S.A.
• BRF S.A.

 

Download Free Sample Report

Customers can also request for 10% free customization on this report.

 

“The global Halal food market has evolved into a dynamic and lucrative sector driven by diverse factors such as demographics, globalization, and changing consumer preferences. While challenges persist, the market's potential for growth remains vast. Continued efforts to standardize certifications, expand product offerings, and educate consumers about Halal principles will play crucial roles in shaping the market's trajectory in the coming years.” said Mr. Karan Chechi, Research Director of TechSci Research, a research-based management consulting firm.

“Halal Food Market – Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Type (Meat, Poultry and Seafood, Fruits and Vegetables, Dairy Products, Cereals and Grains, Oil, Fats and Waxes, Confectionery, and Others), By Distribution Channel (Online and Offline), By Region, By Competition, 2019-2029F, has evaluated the future growth potential of global halal food market and provides statistics & information on market size, structure and future market growth. The report intends to provide cutting-edge market intelligence and help decision makers take sound investment decisions. Besides, the report also identifies and analyzes the emerging trends along with essential drivers, challenges, and opportunities in the global halal food market.

Contact Us-

TechSci Research LLC

420 Lexington Avenue, Suite 300,

New York, United States- 10170

M: +13322586602

Email: [email protected]

Website: www.techsciresearch.com