Food Amino Acids Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, 2017-2027 Segmented By Type (Glutamic Acid, Lysine, Tryptophan, Methionine, Phenylalanine and Others), By Source (Plant-Based Amino Acids, Animal-Based Amino Acids and Synthetic Amino Acids), By Application (Nutraceuticals & Dietary Supplements, Infant Formula, Food Fortification, Convenience Food and Others), By Region

  • Industry : Healthcare
  • Pages : NA
  • Published Date : NA
Customization Enquiry

Buy Now

Summary

Report Description

Global food amino acids market is expected to register a formidable rate during the forecast period, 2023-2027. Different kinds of amino acids are widely used in food supplements to help with medical conditions and disorders. With growing health consciousness among consumers, the demand for dietary supplements and functional foods is proliferating. The market growth can be attributed to the growing awareness regarding health and nutrition among consumers. Moreover, the increasing demand for amino acids as functional food along with the rising adoption of glutamic acid as a flavour enhancer in various foods and beverages is anticipated to propel the growth of the market in the next five years. Besides, surge in demand for processed and convenience foods and emergence of supplements that can help with weight loss and reduce fatigue are expected to drive the growth of the global food amino acids market during the forecast period. 

The global food amino acids market is segmented on the basis of type, source, application, and region. Based on type, the market is divided into glutamic acid, lysine, tryptophan, methionine, phenylalanine, and others. The glutamic-acid segment is expected to grow at the highest CAGR by 2027 due to its various health benefits and extensive use as an additive, flavour enhancer in snacks, sauces, and ready-to-eat soups. Based on application, the market is divided into nutraceuticals & dietary supplements, infant formula, food fortification, convenience food and others. The nutraceutical & dietary supplements is leading the market and is expected to maintain its position during the forecast period, owing to the rising popularity of functional foods and nutraceuticals to maintain a healthy lifestyle. Geographically, the Asia-Pacific is anticipated to grow at the highest CAGR during the forecast period due to growing demand for functional foods and beverages from health-conscious consumers in emerging economies like India and China.


Download Free Sample Report

Some of the leading players in the global food amino acids market are Ajinomoto Co., Inc., Kyowa Hakko Kirin Group, Evonik Industries, Sigma-Aldrich, Prinova Group LLC, Daesang Corporation, Shaoxing Yamei Biotechnology Co., Ltd, Qingdao Samin Chemical Co., Ltd., Hugestone Enterprise Co., Ltd., Brenntag AG, etc.

Attribute

Details

Historic Data

2017 – 2020

Estimated Year

2022

Forecast Period

2023 – 2027

Quantitative Units

Revenue in USD Million, Volume in Units, CAGR for 2017-2021 and 2022-2027

Report coverage

Revenue Forecast, Volume Forecast, Company Share, Competitive Landscape, Growth Factors, And Trends

Segments covered

·         By Type

·         By Source

·         By Application

Region scope

Asia Pacific; Europe; North America; South America; Middle East & Africa

Country scope

China, India, Japan, South Korea, Australia, Singapore, Malaysia, France, Germany, United Kingdom, Italy, Spain, United States, Canada, Mexico, Brazil, Argentina, Colombia, South Africa, Saudi Arabia, UAE, Qatar

Key companies profiled

Ajinomoto Co., Inc., Kyowa Hakko Kirin Group, Evonik Industries, Sigma-Aldrich, Prinova Group LLC, Daesang Corporation, Shaoxing Yamei Biotechnology Co., Ltd, Qingdao Samin Chemical Co., Ltd., Hugestone Enterprise Co., Ltd., Brenntag AG

Customization scope

10% free report customization with purchase. Addition or alteration to regional & segment scope.

Pricing and purchase options

Avail customized purchase options to meet your exact research needs. Explore purchase options

Delivery Format

PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request)


Report Scope:

In this report, global food amino acids market has been segmented into following categories, in addition to the industry trends which have also been detailed below:

  • Food Amino Acids Market, By Type:
    • Glutamic Acid
    • Lysine
    • Tryptophan
    • Methionine
    • Phenylalanine
    • Others
  • Food Amino Acids Market, By Source:
    • Plant-Based Amino Acids
    • Animal-Based Amino Acids
    • Synthetic Amino Acids
  • Food Amino Acids Market, By Application:
    • Nutraceuticals & Dietary Supplements
    • Infant Formula
    • Food Fortification
    • Convenience Food
    • Others
  • Food Amino Acids Market, By Region:
    • Asia Pacific

§  China

§  India 

§  Japan

§  South Korea

      • Australia
      • Singapore
      • Malaysia
    • Europe

§  France

§  Germany

§  United Kingdom

§  Italy

§  Spain

    • North America

§  United States

§  Mexico

§  Canada

    • South America

§  Brazil

§  Argentina

§  Colombia

    • Middle East and Africa

§  South Africa

§  Saudi Arabia

§  UAE

§  Qatar

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the global food amino acids market.

Available Customizations:

With the given market data, TechSci Research offers customizations according to the company’s specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Profit Margin Analysis

  • Profit margin analysis in case of direct and indirect sales channel.

It is an upcoming report to be released soon. If you wish an early delivery of this report or want to confirm the date of release, please contact us at [email protected]

Table of content

1.    Product Overview

2.    Research Methodology

3.    Executive Summary

4.    Impact of COVID-19 on Global Food Amino Acids Market

5.    Voice of Customers

5.1.1.     Brand Awareness

5.1.2.     Brand Satisfaction

5.1.3.     Factors Influencing Purchase Decisions

5.1.4.     Product Awareness

6.    Global Food Amino Acids Production Overview

7.    Global Food Amino Acids Market Outlook

7.1.  Market Size & Forecast

7.1.1.     By Value & Volume

7.2.  Market Share & Forecast

7.2.1.     By Type (Glutamic Acid, Lysine, Tryptophan, Methionine, Phenylalanine and Others)

7.2.2.     By Source (Plant-Based Amino Acids, Animal-Based Amino Acids and Synthetic Amino Acids)

7.2.3.     By Application (Nutraceuticals & Dietary Supplements, Infant Formula, Food Fortification, Convenience Food and Others)

7.2.4.     By Company

7.2.5.     By Region

7.3.  Market Attractiveness Index

8.    Asia-Pacific Food Amino Acids Market Outlook

8.1.  Market Size & Forecast

8.1.1.     By Value & Volume

8.2.  Market Share & Forecast

8.2.1.     By Type

8.2.2.     By Source

8.2.3.     By Application

8.2.4.     By Country

8.3.  Asia-Pacific: Country Analysis

8.3.1.     India Food Amino Acids Market Outlook

8.3.1.1.         Market Size & Forecast

8.3.1.1.1.             By Value & Volume

8.3.1.2.         Market Share & Forecast

8.3.1.2.1.             By Type

8.3.1.2.2.             By Application

8.3.2.     Japan Food Amino Acids Market Outlook

8.3.2.1.         Market Size & Forecast

8.3.2.1.1.             By Value & Volume

8.3.2.2.         Market Share & Forecast

8.3.2.2.1.             By Type

8.3.2.2.2.             By Application

8.3.3.     Russia Food Amino Acids Market Outlook

8.3.3.1.         Market Size & Forecast

8.3.3.1.1.             By Value & Volume

8.3.3.2.         Market Share & Forecast

8.3.3.2.1.             By Type

8.3.3.2.2.             By Application

8.3.4.     Australia Food Amino Acids Market Outlook

8.3.4.1.         Market Size & Forecast

8.3.4.1.1.             By Value & Volume

8.3.4.2.         Market Share & Forecast

8.3.4.2.1.             By Type

8.3.4.2.2.             By Application

8.3.5.     China Food Amino Acids Market Outlook

8.3.5.1.         Market Size & Forecast

8.3.5.1.1.             By Value & Volume

8.3.5.2.         Market Share & Forecast

8.3.5.2.1.             By Type

8.3.5.2.2.             By Application

9.    Europe Countries Food Amino Acids Market Outlook

9.1.  Market Size & Forecast

9.1.1.     By Value & Volume

9.2.  Market Share & Forecast

9.2.1.     By Type

9.2.2.     By Source

9.2.3.     By Application

9.2.4.     By Country

9.3.  Europe: Country Analysis

9.3.1.     United Kingdom Food Amino Acids Market Outlook

9.3.1.1.         Market Size & Forecast

9.3.1.1.1.             By Value & Volume

9.3.1.2.         Market Share & Forecast

9.3.1.2.1.             By Type

9.3.1.2.2.             By Application

9.3.2.     Italy Food Amino Acids Market Outlook

9.3.2.1.         Market Size & Forecast

9.3.2.1.1.             By Value & Volume

9.3.2.2.         Market Share & Forecast

9.3.2.2.1.             By Type

9.3.2.2.2.             By Application

9.3.3.     France Food Amino Acids Market Outlook

9.3.3.1.         Market Size & Forecast

9.3.3.1.1.             By Value & Volume

9.3.3.2.         Market Share & Forecast

9.3.3.2.1.             By Type

9.3.3.2.2.             By Application

9.3.4.     Germany Food Amino Acids Market Outlook

9.3.4.1.         Market Size & Forecast

9.3.4.1.1.             By Value & Volume

9.3.4.2.         Market Share & Forecast

9.3.4.2.1.             By Type

9.3.4.2.2.             By Application

9.3.5.     Poland Food Amino Acids Market Outlook

9.3.5.1.         Market Size & Forecast

9.3.5.1.1.             By Value & Volume

9.3.5.2.         Market Share & Forecast

9.3.5.2.1.             By Type

9.3.5.2.2.             By Application

9.3.6.     Austria Food Amino Acids Market Outlook

9.3.6.1.         Market Size & Forecast

9.3.6.1.1.             By Value & Volume

9.3.6.2.         Market Share & Forecast

9.3.6.2.1.             By Type

9.3.6.2.2.             By Application

9.3.7.     Romania Food Amino Acids Market Outlook

9.3.7.1.         Market Size & Forecast

9.3.7.1.1.             By Value & Volume

9.3.7.2.         Market Share & Forecast

9.3.7.2.1.             By Type

9.3.7.2.2.             By Application

9.3.8.     Netherlands Food Amino Acids Market Outlook

9.3.8.1.         Market Size & Forecast

9.3.8.1.1.             By Value & Volume

9.3.8.2.         Market Share & Forecast

9.3.8.2.1.             By Type

9.3.8.2.2.             By Application

10.  North America Food Amino Acids Market Outlook

10.1.              Market Size & Forecast

10.1.1.  By Value & Volume

10.2.              Market Share & Forecast

10.2.1.  By Type

10.2.2.  By Source

10.2.3.  By Application

10.2.4.  By Country

10.3.              North America: Country Analysis

10.3.1.  United States Food Amino Acids Market Outlook

10.3.1.1.      Market Size & Forecast

10.3.1.1.1.           By Value & Volume

10.3.1.2.      Market Share & Forecast

10.3.1.2.1.           By Type

10.3.1.2.2.           By Application

10.3.2.  Mexico Food Amino Acids Market Outlook

10.3.2.1.      Market Size & Forecast

10.3.2.1.1.           By Value & Volume

10.3.2.2.      Market Share & Forecast

10.3.2.2.1.           By Type

10.3.2.2.2.           By Application

10.3.3.  Canada Food Amino Acids Market Outlook

10.3.3.1.      Market Size & Forecast

10.3.3.1.1.           By Value & Volume

10.3.3.2.      Market Share & Forecast

10.3.3.2.1.           By Type

10.3.3.2.2.           By Application

11.  South America Food Amino Acids Market Outlook

11.1.              Market Size & Forecast

11.1.1.  By Value & Volume

11.2.              Market Share & Forecast

11.2.1.  By Type

11.2.2.  By Source

11.2.3.  By Application

11.2.4.  By Country

11.3.              South America: Country Analysis

11.3.1.  Brazil Food Amino Acids Market Outlook

11.3.1.1.      Market Size & Forecast

11.3.1.1.1.           By Value & Volume

11.3.1.2.      Market Share & Forecast

11.3.1.2.1.           By Type

11.3.1.2.2.           By Application

11.3.2.  Argentina Food Amino Acids Market Outlook

11.3.2.1.      Market Size & Forecast

11.3.2.1.1.           By Value & Volume

11.3.2.2.      Market Share & Forecast

11.3.2.2.1.           By Type

11.3.2.2.2.           By Application

11.3.3.  Colombia Food Amino Acids Market Outlook

11.3.3.1.      Market Size & Forecast

11.3.3.1.1.           By Value & Volume

11.3.3.2.      Market Share & Forecast

11.3.3.2.1.           By Type

11.3.3.2.2.           By Application

12.  Middle East & Africa Food Amino Acids Market Outlook

12.1.              Market Size & Forecast

12.1.1.  By Value & Volume

12.2.              Market Share & Forecast

12.2.1.  By Type

12.2.2.  By Source

12.2.3.  By Application

12.2.4.  By Country

12.3.              MEA: Country Analysis

12.3.1.  South Africa Food Amino Acids Market Outlook

12.3.1.1.      Market Size & Forecast

12.3.1.1.1.           By Value & Volume

12.3.1.2.      Market Share & Forecast

12.3.1.2.1.           By Type

12.3.1.2.2.           By Application

12.3.2.  Saudi Arabia Food Amino Acids Market Outlook

12.3.2.1.      Market Size & Forecast

12.3.2.1.1.           By Value & Volume

12.3.2.2.      Market Share & Forecast

12.3.2.2.1.           By Type

12.3.2.2.2.           By Application

12.3.3.  UAE Food Amino Acids Market Outlook

12.3.3.1.      Market Size & Forecast

12.3.3.1.1.           By Value & Volume

12.3.3.2.      Market Share & Forecast

12.3.3.2.1.           By Type

12.3.3.2.2.           By Application

12.3.4.  Qatar Food Amino Acids Market Outlook

12.3.4.1.      Market Size & Forecast

12.3.4.1.1.           By Value & Volume

12.3.4.2.      Market Share & Forecast

12.3.4.2.1.           By Type

12.3.4.2.2.           By Application

13.  Market Dynamics

13.1.              Drivers

13.2.              Challenges

14.  Supply Chain Analysis

15.  Market Trends & Developments

16.  Policy & Regulatory

17.  Competitive Landscape

17.1.              Company Profiles (Top 10 Companies)

17.1.1.  Ajinomoto Co., Inc.

17.1.2.  Kyowa Hakko Kirin Group

17.1.3.  Evonik Industries

17.1.4.  Sigma-Aldrich

17.1.5.  Prinova Group LLC

17.1.6.  Daesang Corporation

17.1.7.  Shaoxing Yamei Biotechnology Co., Ltd

17.1.8.  Qingdao Samin Chemical Co., Ltd.

17.1.9.  Hugestone Enterprise Co., Ltd.

17.1.10.                Brenntag AG

18.  Strategic Recommendations

Figures and Tables

Frequently asked questions

down-arrow

Increasing demand for amino acids as functional foods is fuelling the growth of the global food amino acids market.

down-arrow

The global food amino acids market is segmented into type, source, and application.

down-arrow

Based on region, the Asia-Pacific is expected to register the highest growth in the global food amino acids market.

down-arrow

Ajinomoto Co., Inc., Kyowa Hakko Kirin Group, Evonik Industries, Sigma-Aldrich, Prinova Group LLC, Daesang Corporation, Shaoxing Yamei Biotechnology Co., Ltd, Qingdao Samin Chemical Co., Ltd., Hugestone Enterprise Co., Ltd., Brenntag AG, etc. are the major players in the global food amino acids market.

Related Reports

profile

Sakshi Bajaal

Business Consultant
Press Release

Powdered Sugar Market to Grow with a CAGR of 5.68% through 2029

Nov, 2024

The global powdered sugar market is expanding due to rising demand from the bakery, confectionery, and beverage sectors, as well as an increase in home baking, premium desserts, and increased use in

Why Choose Us