UAE Food Safety Testing Market to grow with a CAGR of 7.79%
Increasing healthcare infrastructure and a supportive regulatory environment are the major drivers for the UAE Food Safety Testing Market.
According to TechSci Research report, “UAE
Food Safety Testing Market Industry Size, Share, Trends, Competition,
Opportunity and Forecast, 2018-2028”,
UAE Food Safety Testing Market has valued at USD 0.23 billion in 2022 and is
anticipated to witness an impressive growth in the forecast period with a CAGR
of 7.79% through 2028. This
can be due to collaborations and partnerships among leading companies with a
diverse approach to merge the expertise of individual companies and to
strengthen their position.
The rise in foodborne illnesses is a
significant driver for the increased demand for food safety testing. Instances of foodborne illnesses,
outbreaks, and recalls can heighten consumer concerns about the safety of the
food they consume. This increased awareness prompts consumers to demand more
rigorous testing to ensure the safety of food products. Foodborne illnesses can
have serious public health implications. To protect the health of the
population, regulatory authorities and food industry stakeholders intensify
efforts to detect and prevent contamination through robust food safety testing
measures.
Foodborne illnesses can have severe
consequences for businesses, including damage to reputation, legal liabilities,
and financial losses. To mitigate these risks, businesses invest in
comprehensive food safety testing to identify and address potential issues
before products reach consumers. As the food supply chain becomes increasingly
globalized, the risk of contamination and the spread of foodborne pathogens
rises. Rigorous testing becomes essential to ensure that imported and
domestically produced food items meet high safety standards.
Browse over XX market data Figures and spread through XX Pages and an in-depth TOC on " UAE Food Safety Testing Market.”
In April 2022, The Central
Testing Laboratory of the Abu Dhabi Quality and Conformity Council (QCC) has
introduced innovative inspection services, incorporated the latest technology
and adhered to international standards to ensure the quality of food products
in the market. Developed by a team of QCC's national workforce, these new
programs aim to assess contaminants and pesticide residues in food,
prioritizing the health and safety of consumers in Abu Dhabi. Initially
launched by testing pesticide residues in water and eggs, this service,
available to QCC partners, now boasts an expanded scope of technical
capabilities, enabling the detection of a broader range of pesticide residues
in various food items, including vegetables, fruits, honey, dates, meat, milk,
fodder, baby food, and other products.
Resource
constraints pose challenges in the UAE Food Safety Testing Market. These
constraints may arise from limitations in terms of financial resources, skilled
personnel, technological infrastructure, and other critical elements necessary
for effective food safety testing. Adequate funding is essential for establishing
and maintaining sophisticated food testing laboratories, acquiring advanced
technologies, and conducting comprehensive testing programs. Resource
limitations may hinder the ability to invest in state-of-the-art equipment and
technologies. The effective implementation of food safety testing requires
skilled personnel, including technicians, scientists, and laboratory staff. A
shortage of qualified professionals can hinder the execution of testing
procedures, data analysis, and the overall efficiency of the testing process.
Resource
constraints can limit the overall testing capacity of laboratories. This may
result in delays, backlog issues, and challenges in meeting the growing demand
for food safety testing services, particularly during peak seasons.
UAE Food Safety Testing
Market is segmented based on Contaminant, Technology, Food Tested, and by
region.
Based on the Contaminant,
UAE Food Safety
Testing Market is segmented into Pathogens, Pesticides, GMOs, Mycotoxin,
Allergens, Others. Mycotoxins are toxic
secondary metabolites produced by certain molds (fungi) that can contaminate
various agricultural crops, especially grains and nuts. These compounds pose a
significant risk to human and animal health when present in food and feed.
Therefore, mycotoxin testing is a crucial component of food safety testing to
ensure that food products meet regulatory standards and are safe for consumption.
Certain molds, primarily
belonging to the genera Aspergillus, Penicillium, and Fusarium, have the
capability to produce mycotoxins. These molds can infect crops in the field or
during storage under conditions conducive to their growth. There are several
types of mycotoxins, and some of the most common ones include aflatoxins,
ochratoxin A, fumonisins, deoxynivalenol (DON), zearalenone, and patulin. Each
mycotoxin has its specific sources, such as Aspergillus flavus producing
aflatoxins in peanuts and maize.
Based on Region, Abu Dhabi region held the largest share
in the UAE Food
Safety Testing Market.
The availability of advanced
testing infrastructure and technology in Abu Dhabi could attract businesses and
laboratories specializing in food safety testing. Access to cutting-edge
technology may contribute to the dominance of a particular region in the
market. There are higher levels of public awareness and education regarding
food safety in Abu Dhabi, consumers and businesses in the region may prioritize
rigorous testing, influencing the demand for such services. Abu Dhabi has
implemented stricter food safety regulations compared to other regions,
businesses operating in the food industry might find it necessary to comply
with these regulations, leading to increased demand for testing services.
Some of the major companies operating in
the UAE Food
Safety Testing Market include:
- SGS Gulf
Limited
- Bureau
Veritas Group
- ALS
Limited UAE
- Intertek
International Limited
- TUV SUD
UAE
- Middle
East Testing Services L.L.C.
- InterScience
Laboratory LLC
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“Certain areas,
particularly in Dubai, are projected to exert significant demand for Food
Safety Testing. The growth in the competitive landscape and the presence of
well-established companies in the market, committed to enhance the overall
wellbeing of people each year, are expected to contribute to a remarkable
growth of the UAE Food Safety Testing Market in the
forecast period," said Mr. Karan Chechi, Research Director with TechSci
Research, a research-based Global management consulting firm.
UAE Food Safety Testing
Market by Contaminant (Pathogens, Pesticides, GMOs, Mycotoxin, Allergens, Others),
By Technology (Traditional, Rapid), By Food Tested (Meat, Poultry, Seafood,
Dairy, Processed Foods, Fruits & Vegetables, Others), By Region, By Competition Forecast & Opportunities, 2018-2028F has evaluated the future growth potential of UAE
Food Safety Testing Market and provides statistics & information on market
size, structure, and future market growth. The report intends to provide innovative
market intelligence and help decision makers take sound investment decisions.
Besides, the report also identifies and analyzes the emerging trends along with
essential drivers, challenges, and opportunities in UAE Food Safety Testing
Market.
Contact
Mr. Ken
Mathews
Techsci
Research LLC
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