India Food Disinfectant Market to Witness Significant Growth through FY2026

According to TechSci Research report, “India Food Disinfectant Market By Type (Chlorine Compounds, Hydrogen Peroxide & Peracetic Acid, Quaternary Ammonium Compounds, Alcohols, Ozonated Water, Others), Technology (UV Radiation, Ozonation, Others (Dry Fogging, Steam Ultrasound), By Application (Food Surface, Food Packaging, Food Processing Equipment), By End Use (Meat & Poultry, Fish & Seafood, Fruits & Vegetables, Dairy Products, Processed Ready to Eat Food, Others), By Region, Forecast & Opportunities, FY2026”, the market is expected to witness rapid growth during the forecast period. Key factors propelling the growth of India food disinfectant market include risks of contracting COVID-19 through food and food packaging and growing awareness towards food hygiene & food safety. The increasing cases of coronavirus in the country is creating the need for preventive methods to contain the spread of this deadly disease owing to which, there is a growing demand for food disinfectants in Indian market. Furthermore, these products are easy to use and are widely available in the market, which is acting as a key factor market growth.

Growing prevalence of food borne diseases due to unknown virus species and chemicals, is also one of the major factors behind the spike in demand for food disinfectants. They are even useful in removing physical contaminants like dirt and hair from getting into the food to be eaten. Moreover, manufacturers are coming up with novel products, equipped with new generation technologies, which is acting as a major booster for the food disinfectant market growth. Also, caters, packaged food manufacturers and retailers are increasingly adopting food disinfectants in order to follow the strict regulations issued by government towards food safety.

However, India food disinfectant market is also facing some challenges. Lack of awareness about food disinfectant is a major issue before manufacturers. Also, harmful effects caused by overuse of food disinfectant might hamper the growth of this market.

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India food disinfectant market is segmented based on type, technology, application, end use and region. Based on application, the market is categorized into food surface, food packaging and food processing equipment. Among them, food packaging is expected to undergo fastest growth through FY2026 owing to increasing risk of food contamination and spread of communicable diseases through product packing surface.

Based on end use, India food disinfectant market is categorized into meat & poultry, fish & seafood, fruits & vegetables, dairy products, processed ready to eat food and others. Among them, the processed ready to eat food segment is anticipated to dominate the market through FY2026 as the processed food manufacturers are focusing on ensuring the quality and long self-life of food.

Major players operating in the India food disinfectant market include Solvay Specialities India Pvt Ltd, Kent RO System Ltd, Godrej Industries Ltd, Dabur India Ltd., Hindustan Unilever Limited, Honeywell International India Pvt Ltd, Bioayurveda and Alsynth Remedies Limited. The companies are investing on R&D activities to launch novel products into the market.

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“WHO’s guidelines for surface decontamination of fruits and vegetables which are eaten raw, has led to surge in demand for food disinfectants from both residential and commercial sector. The market is also witnessing entry of several new manufacturers. There is also an increasing trend for organic products containing minimum or no harmful chemicals. Health professionals are also suggesting use of food disinfectants to avoid the risk of food borne diseases, which is acting as a key factor for market growth,” said Mr. Karan Chechi, Research Director with TechSci Research, a research based global management consulting firm.

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