Press Release

Breakfast Cereals Market to Grow with a CAGR of 4.84% through 2028

Growing popularity of ready-to-eat, and the rising demand for convenient and healthy breakfast options are factors driving the global Breakfast Cereals market in the forecast period 2024-2028.

 

According to TechSci Research report, “Breakfast Cereals  Market – Global Industry Size, Share, Trends, Competition Forecast & Opportunities, 2028”, the Global Breakfast Cereals  Market stood at USD49.45 billion in 2022 and is anticipated to grow with a CAGR of 4.84% in the forecast period, 2024-2028. The global Breakfast Cereals Market is a vibrant industry driven by evolving consumer preferences and changing lifestyles. Convenient and nutritious breakfast options are in demand, with ready-to-eat cereals leading the market due to their convenience. Health-conscious innovation is a key trend, as manufacturers incorporate functional ingredients and tailor products to individual dietary needs. While Europe dominates with its established cereal culture, emerging markets are rapidly growing. Sustainability concerns, economic fluctuations, and competition from alternatives are challenges faced by the industry. Manufacturers are responding with sustainable practices and strategic pricing to tap into the market's growth potential. Several drivers underpin the growth of the Breakfast Cereals Market. One of the primary factors is the changing lifestyles of consumers, particularly in urban areas. Modern living often leaves individuals with limited time for elaborate breakfast preparations, creating a demand for quick and convenient options. Breakfast cereals, especially the ready-to-eat varieties, provide a solution that aligns well with the fast-paced nature of contemporary life Health and wellness trends also play a pivotal role in shaping the market. As consumers become more health-conscious, there is a growing demand for breakfast options that not only offer convenience but also deliver nutritional value. Manufacturers have responded by incorporating functional ingredients such as vitamins, minerals, probiotics, and plant-based proteins into their cereals, transforming them into more than just a source of sustenance. The rise of e-commerce and digital engagement will enable manufacturers to connect directly with consumers, gathering insights and customizing product offerings. Additionally, the exploration of diverse flavors, textures, and cultural influences will contribute to the diversification of the market. As a result, the global Breakfast Cereals Market is characterized by its adaptability to changing consumer preferences and lifestyles. While Europe holds historical significance in the industry, emerging markets are driving growth through their rapid adoption of breakfast cereals. Overcoming challenges related to health perceptions, sustainability, and economic factors will be essential for sustained success. As the industry continues to innovate and evolve, it remains a key player in the ever-evolving landscape of global food consumption.

 

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The global breakfast cereals  market is segmented into product type, ingredient type, sales channel, regional distribution, and company. Based on product type the market is segmented into ready-to-cook cereals and ready-to-eat cereals. The "ready-to-eat" category commands the largest market share in the global Breakfast Cereals Market. This segment's prominence is attributed to its convenience and alignment with modern lifestyles. As urbanization and busy schedules become the norm, consumers seek quick, hassle-free breakfast options. Ready-to-eat cereals fulfill this need, offering instant consumption without the requirement for preparation. This category includes a wide range of products, from traditional flakes to innovative cereal bars, appealing to diverse preferences. The convenience and versatility of ready-to-eat cereals have secured its dominant position in the market, catering to a global consumer base seeking quick yet nutritious breakfast solutions. Based on ingredient type the market is further segmented into wheat, rice, corn, barley, and oats. Based on sales channel the market is segmented into supermarkets/hypermarkets, departmental stores, online, and others. Based on region the market is segmented into five regions Asia Pacific, North America, Europe, Middle East & Africa, and South America.

 

Major companies operating in Global Breakfast Cereals Market are:

  • General Mills Inc.
  • Nestlé SA
  • Bob’s Red Mill Natural Foods
  • Kellogg's Co
  • Nature's Path Foods
  • Gluten-Free Prairie
  • Avena Foods Limited
  • B&G Foods, Inc.
  • Post Holdings, Inc.
  • The Quaker Oats Company

 

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“The global Breakfast Cereals Market showcases a dynamic landscape driven by diverse factors. Shifting consumer lifestyles, urbanization, and health consciousness are propelling the market's growth. Ready-to-eat cereals emerge as a dominant segment, offering convenient options for busy lives. Health-centric innovation, encompassing functional ingredients and tailored nutrition, meets consumers' wellness preferences. While Europe retains its dominance with a rich cereal heritage, emerging markets display rapid expansion due to evolving eating habits. Sustainability concerns, economic factors, and competition from alternative breakfast choices pose challenges. However, manufacturers are adapting with sustainable packaging, digital engagement, and pricing strategies to navigate these complexities and harness the market's potential.,” said Mr. Karan Chechi, Research Director with TechSci Research, a research-based management consulting firm.

Breakfast Cereals Market By Product Type (Ready-to-cook Cereals and Ready-to-eat Cereals), By Ingredient Type (Wheat, Rice, Corn, Barley, and Oats), By Sales Channel (Supermarkets/Hypermarkets, Departmental Stores, Online, Direct Sales, and Others),   By Region, By Competition Forecast & Opportunities, 2018-2028F”, has evaluated the future growth potential of global breakfast cereals market and provides statistics & information on market size, structure, and future market growth. The report intends to provide cutting-edge market intelligence and help decision makers take sound investment decisions. Besides, the report also identifies and analyzes the emerging trends along with essential drivers, challenges, and opportunities in the global breakfast cereals market.


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Mr. Ken Mathews

Techsci Research LLC

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Website: www.techsciresearch.com

Relevant Reports

Breakfast Cereals Market By Product Type (Ready-to-cook Cereals and Ready-to-eat Cereals), By Ingredient Type (Wheat, Rice, Corn, Barley, and Oats), By Sales Channel (Supermarkets/Hypermarkets, Departmental Stores, Online, Direct Sales, and Others), By Region, By Competition Forecast & Opportunities, 2018-2028F

Consumer Goods and Retail | Dec, 2023

Growing popularity of ready-to-eat, and the rising demand for convenient and healthy breakfast options are factors driving the global Breakfast Cereals market in the forecast period 2024-2028.

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