Yellow Pea Flour Market – Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Product Type (Pea Flour, Pea Starch), By Origin (Organic, Inorganic), By Distribution Channel (Direct, Indirect), By Region & Competition, 2019-2029F

Industry : Consumer Goods and Retail
Pages : NA
Published Date : NA

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Summary

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Report Description

Forecast Period	2025-2029
Market Size (2023)	USD 768.53 Million
CAGR (2024-2029)	5.6%
Fastest Growing Segment	Indirect
Largest Market	North America
Market Size (2029)	USD 1065.72 Billion

Market Overview

The global yellow pea flour market was valued at USD 768.53 Million in 2023 and is expected to reach USD 1065.72 Million by 2029 with a CAGR of 5.6% during the forecast period. The market for yellow pea flour is expanding significantly due to the rising consumer preference for plant-based and gluten-free food items. Yellow pea flour is becoming increasingly sought after because of its high protein levels, dietary fiber, and versatility, making it a valuable component in various culinary applications. The shift towards health-conscious eating has fueled the demand for nutrient-rich, allergen-friendly substitutes, driving the use of yellow pea flour in both human and pet food products. Moreover, the growing trend for clean labelled and natural ingredients aligns well with yellow pea flour’s characteristics, further boosting its market demand. The proliferation of plant-based foods and the rise of vegetarian and vegan diets are also pivotal in promoting this growth.

Market Drivers

Increasing Consumer Demand for Plant-Based Products

The surge in consumer interest in plant-based products is a crucial factor propelling the Global Yellow Pea Flour Market. Many consumers, becoming more health-conscious and environmentally responsible, are opting for plant-based diets to enhance their well-being and minimize their environmental impact. Yellow pea flour serves as an excellent plant-based alternative due to its rich content of protein and fiber, appealing to those who prefer to avoid animal-derived products. The trend is especially noticeable among younger demographics, who favor sustainable and health-oriented diets. The adaptability of yellow pea flour allows its application across various food types, from baked goods to ready-to-eat meals, satisfying evolving dietary tastes. Additionally, the increasing prevalence of vegan and vegetarian lifestyles has contributed significantly to the demand for plant-based ingredients. Consumers are on the lookout for nutritious and diverse food options that offer good taste and texture without relying on animal products. As a result, yellow pea flour has been integrated into numerous products, ranging from snacks and pasta to beverages, amplifying its market growth.

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Key Market Challenges

Fluctuating Raw Material Prices

The instability in the prices of yellow peas, the primary raw material for yellow pea flour production, poses a significant challenge to the market. Fluctuations in yellow pea prices due to factors such as crop yields, weather conditions, and disruptions in the global supply chain can impact the cost and market stability of yellow pea flour. These price variations introduce uncertainties that affect pricing strategies, profit margins, and the financial stability of manufacturers in the yellow pea flour industry. Managing these fluctuations necessitates manufacturers to be agile in their strategies to maintain cost-effectiveness and competitive pricing. The dependency on agricultural production makes yellow pea flour particularly susceptible to unpredictable variables, such as pest infestations and changing climatic patterns, further contributing to price volatility.

Competition from Other Plant-Based Flours

Competition from other plant-based flours like chickpea and almond flour creates a challenging market environment for yellow pea flour. The rising demand for plant-based ingredients has led to the availability of various alternatives, each with distinctive nutritional profiles, flavors, and functionalities that cater to specific consumer preferences. Yellow pea flour must differentiate itself by emphasizing its unique benefits to stand out in the competitive landscape. The presence of many plant-based flour variants forces yellow pea flour manufacturers to continuously highlight and market its unique properties and benefits to ensure its sustained appeal in the crowded market.

Key Market Trends

Applications of Yellow Pea Flour in Pet Food

The growing trend towards premium and grain-free pet food has led to an increased demand for yellow pea flour in pet food formulations. Pet owners are becoming increasingly concerned about their pets' nutritional intake and are seeking products that offer high-quality, natural ingredients. This shift has resulted in a higher demand for grain-free pet foods, perceived as being healthier and more suitable for pets with food sensitivities or allergies. Yellow pea flour is highly regarded for its protein content, digestibility, and hypoallergenic properties, making it an ideal ingredient for high-quality pet food products. Pet food producers are adapting to these consumer preferences by incorporating yellow pea flour into their formulations to meet the growing demand for premium, grain-free options. This trend towards more health-focused pet food products creates additional opportunities for the yellow pea flour market.

Clean Label and Natural Ingredients

The increasing consumer demand for clean-label and natural ingredients is enhancing the market for yellow pea flour. Modern consumers are more inclined towards foods made from simple, recognizable ingredients. Yellow pea flour fits this trend perfectly as a natural, high-nutrient plant-based ingredient. Clean-label products are often perceived as healthier and safer, motivating manufacturers to use yellow pea flour in their product formulations to align with consumer preferences. There is also a growing consumer skepticism towards artificial additives and preservatives, pushing the market towards minimally processed and natural ingredients such as yellow pea flour. This trend is closely linked with the pursuit of wholesome, transparent food choices, which drives the growing demand for yellow pea flour.

Segmental Insights

Product Type Insights

The yellow pea flour market is segmented into two primary product types: pea flour and pea starch, each serving distinct needs and applications. This segmentation is pivotal in catering to diverse market demands and maximizing the utility of yellow peas across various sectors. Pea flour is derived from grinding yellow peas and is renowned for its high nutritional value. It is rich in protein, fiber, and essential nutrients, making it a popular choice for health-conscious consumers. Pea flour is extensively used in baking, where it enhances the nutritional profile of bread, cakes, and cookies. Its versatility extends to snack products, where it contributes to the protein content and texture of chips and bars. Additionally, pea flour is used as a protein supplement in various food products, including meat substitutes and nutritional powders. Its functional properties, such as excellent binding and emulsifying abilities, make it a valuable ingredient in many recipes, catering to the growing demand for plant-based and functional foods. In contrast, pea starch is extracted from the endosperm of yellow peas and is prized for its functional characteristics, such as thickening and gelling. It finds application in a range of sectors beyond food, including pet food and industrial uses. In the food industry, pea starch is used as a thickener in sauces, soups, and processed foods, where it provides texture and consistency. Its ability to form gels makes it useful in products like puddings and dressings. In pet food, pea starch serves as a binding agent and helps in forming palatable textures. Industrial applications leverage its properties in adhesives, coatings, and other products requiring a stable and functional starch component. The segmentation into pea flour and pea starch allows manufacturers to address specific consumer needs and market applications, ensuring that both nutritional and functional requirements are met effectively.

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Regional Insights

North America is expected to lead the yellow pea flour market due to its high demand for health-focused food and products. The region's strong emphasis on health and wellness, coupled with increasing awareness about gluten-free and plant-based diets, drives the popularity of yellow pea flour. Consumers in North America are actively seeking nutritious alternatives to traditional flours, making yellow pea flour, known for its high protein content and gluten-free nature, particularly appealing. Additionally, the well-developed food processing industry in the region contributes to the steady growth and demand for yellow pea flour.

Recent Developments

In 2020, Limagrain Ingredients has launched an extruded yellow pea flour product specifically for pet food, which provides greater nutritional value and helps manufacturers meet consumer demands for grain-free and clean-label pet foods. This extruded pea flour has a protein content of 22%, as well as other beneficial nutrients and functional properties that can positively influence the structure of pet snacks.
In 2021, Ingredion, Inc. has launched a new line of plant-based protein ingredients called Prista, which includes pea flour, pea protein concentrate, and fava bean protein concentrate. These ingredients are manufactured through a proprietary deflavoring process that reduces the bitter taste and raw plant flavor associated with conventional dry-milled pulse ingredients, making them suitable for use in various food and beverage applications where low microbial levels are critical. The new pulse proteins are the first of many product introductions coming out of Ingredion's new Canadian facility in Vanscoy, Saskatchewan.

Key Market Players

Novo Farina Ltd
Diefenbaker Spice & Pulse
Spice Mecca Proprietary Limited
Bob's Red Mill Natural Foods, Inc.
Batory Foods
Woodland Foods, Ltd.
Archer Daniels Midland Company
Churchill Global International
Cates Grain and Seed Ltd
Avena Foods Limited

By Product Type	By Origin	By Distribution Channel	By Region
Pea Flour Pea Starch	Organic Inorganic	Direct Indirect	North America Europe Asia Pacific South America Middle East & Africa

Report Scope:

In this report, the global yellow pea flour market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

· Yellow Pea Flour Market, By Product Type:

o Pea Flour

o Pea Starch

· Yellow Pea Flour Market, By Origin:

o Organic

o Inorganic

· Yellow Pea Flour Market, By Distribution Channel:

o Direct

o Indirect

· Yellow Pea Flour Market, By Region:

o North America

§ United States

§ Canada

§ Mexico

o Europe

§ France

§ Germany

§ Spain

§ Italy

§ United Kingdom

o Asia-Pacific

§ China

§ Japan

§ India

§ Vietnam

§ South Korea

o Middle East & Africa

§ South Africa

§ Saudi Arabia

§ UAE

§ Turkey

§ Kuwait

§ Egypt

o South America

§ Brazil

§ Argentina

§ Colombia

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the global yellow pea flour market.

Available Customizations:

Global Yellow Pea Flour market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

· Detailed analysis and profiling of additional market players (up to five).

Global Yellow Pea Flour Market is an upcoming report to be released soon. If you wish an early delivery of this report or want to confirm the date of release, please contact us at [email protected]

Table of content

1. Introduction

1.1. Product Overview

1.2. Key Highlights of the Report

1.3. Market Coverage

1.4. Market Segments Covered

1.5. Research Tenure Considered

2. Research Methodology

2.1. Objective of the Study

2.2. Baseline Methodology

2.3. Key Industry Partners

2.4. Major Association and Secondary Sources

2.5. Forecasting Methodology

2.6. Data Triangulation & Validation

2.7. Assumptions and Limitations

3. Executive Summary

3.1. Market Overview

3.2. Market Forecast

3.3. Key Regions

3.4. Key Segments

4. Voice of Customer

4.1. Factors Influencing Purchase Decision

4.2. Sources of Information

5. Global Yellow Pea Flour Market Outlook

5.1. Market Size & Forecast

5.1.1. By Value

5.2. Market Share & Forecast

5.2.1. By Product Type Market Share Analysis (Pea Flour, Pea Starch)

5.2.2. By Origin Market Share Analysis (Organic, Inorganic)

5.2.3. By Distribution Channel Market Share Analysis (Direct, Indirect)

5.2.4. By Regional Market Share Analysis

5.2.4.1. North America Market Share Analysis

5.2.4.2. Europe Market Share Analysis

5.2.4.3. Asia-Pacific Market Share Analysis

5.2.4.4. Middle East & Africa Market Share Analysis

5.2.4.5. South America Market Share Analysis

5.2.5. By Top 5 Companies Market Share Analysis, Others (2023)

5.3. Global Yellow Pea Flour Market Mapping & Opportunity Assessment

5.3.1. By Product Type Market Mapping & Opportunity Assessment

5.3.2. By Origin Market Mapping & Opportunity Assessment

5.3.3. By Distribution Channel Market Mapping & Opportunity Assessment

5.3.4. By Regional Market Mapping & Opportunity Assessment

6. North America Yellow Pea Flour Market Outlook

6.1. Market Size & Forecast

6.1.1. By Value

6.2. Market Share & Forecast

6.2.1. By Product Type Market Share Analysis

6.2.2. By Origin Market Share Analysis

6.2.3. By Distribution Channel Market Share Analysis

6.2.4. By Country Market Share Analysis

6.2.4.1. United States Yellow Pea Flour Market Outlook

6.2.4.1.1. Market Size & Forecast

6.2.4.1.1.1. By Value

6.2.4.1.2. Market Share & Forecast

6.2.4.1.2.1. By Product Type Market Share Analysis

6.2.4.1.2.2. By Origin Market Share Analysis

6.2.4.1.2.3. By Distribution Channel Market Share Analysis

6.2.4.2. Canada Yellow Pea Flour Market Outlook

6.2.4.2.1. Market Size & Forecast

6.2.4.2.1.1. By Value

6.2.4.2.2. Market Share & Forecast

6.2.4.2.2.1. By Product Type Market Share Analysis

6.2.4.2.2.2. By Origin Market Share Analysis

6.2.4.2.2.3. By Distribution Channel Market Share Analysis

6.2.4.3. Mexico Yellow Pea Flour Market Outlook

6.2.4.3.1. Market Size & Forecast

6.2.4.3.1.1. By Value

6.2.4.3.2. Market Share & Forecast

6.2.4.3.2.1. By Product Type Market Share Analysis

6.2.4.3.2.2. By Origin Market Share Analysis

6.2.4.3.2.3. By Distribution Channel Market Share Analysis

7. Europe Yellow Pea Flour Market Outlook

7.1. Market Size & Forecast

7.1.1. By Value

7.2. Market Share & Forecast

7.2.1. By Product Type Market Share Analysis

7.2.2. By Origin Market Share Analysis

7.2.3. By Distribution Channel Market Share Analysis

7.2.4. By Country Market Share Analysis

7.2.4.1. France Yellow Pea Flour Market Outlook

7.2.4.1.1. Market Size & Forecast

7.2.4.1.1.1. By Value

7.2.4.1.2. Market Share & Forecast

7.2.4.1.2.1. By Product Type Market Share Analysis

7.2.4.1.2.2. By Origin Market Share Analysis

7.2.4.1.2.3. By Distribution Channel Market Share Analysis

7.2.4.2. Germany Yellow Pea Flour Market Outlook

7.2.4.2.1. Market Size & Forecast

7.2.4.2.1.1. By Value

7.2.4.2.2. Market Share & Forecast

7.2.4.2.2.1. By Product Type Market Share Analysis

7.2.4.2.2.2. By Origin Market Share Analysis

7.2.4.2.2.3. By Distribution Channel Market Share Analysis

7.2.4.3. Spain Yellow Pea Flour Market Outlook

7.2.4.3.1. Market Size & Forecast

7.2.4.3.1.1. By Value

7.2.4.3.2. Market Share & Forecast

7.2.4.3.2.1. By Product Type Market Share Analysis

7.2.4.3.2.2. By Origin Market Share Analysis

7.2.4.3.2.3. By Distribution Channel Market Share Analysis

7.2.4.4. Italy Yellow Pea Flour Market Outlook

7.2.4.4.1. Market Size & Forecast

7.2.4.4.1.1. By Value

7.2.4.4.2. Market Share & Forecast

7.2.4.4.2.1. By Product Type Market Share Analysis

7.2.4.4.2.2. By Origin Market Share Analysis

7.2.4.4.2.3. By Distribution Channel Market Share Analysis

7.2.4.5. United Kingdom Yellow Pea Flour Market Outlook

7.2.4.5.1. Market Size & Forecast

7.2.4.5.1.1. By Value

7.2.4.5.2. Market Share & Forecast

7.2.4.5.2.1. By Product Type Market Share Analysis

7.2.4.5.2.2. By Origin Market Share Analysis

7.2.4.5.2.3. By Distribution Channel Market Share Analysis

8. Asia-Pacific Yellow Pea Flour Market Outlook

8.1. Market Size & Forecast

8.1.1. By Value

8.2. Market Share & Forecast

8.2.1. By Product Type Market Share Analysis

8.2.2. By Origin Market Share Analysis

8.2.3. By Distribution Channel Market Share Analysis

8.2.4. By Country Market Share Analysis

8.2.4.1. China Yellow Pea Flour Market Outlook

8.2.4.1.1. Market Size & Forecast

8.2.4.1.1.1. By Value

8.2.4.1.2. Market Share & Forecast

8.2.4.1.2.1. By Product Type Market Share Analysis

8.2.4.1.2.2. By Origin Market Share Analysis

8.2.4.1.2.3. By Distribution Channel Market Share Analysis

8.2.4.2. Japan Yellow Pea Flour Market Outlook

8.2.4.2.1. Market Size & Forecast

8.2.4.2.1.1. By Value

8.2.4.2.2. Market Share & Forecast

8.2.4.2.2.1. By Product Type Market Share Analysis

8.2.4.2.2.2. By Origin Market Share Analysis

8.2.4.2.2.3. By Distribution Channel Market Share Analysis

8.2.4.3. India Yellow Pea Flour Market Outlook

8.2.4.3.1. Market Size & Forecast

8.2.4.3.1.1. By Value

8.2.4.3.2. Market Share & Forecast

8.2.4.3.2.1. By Product Type Market Share Analysis

8.2.4.3.2.2. By Origin Market Share Analysis

8.2.4.3.2.3. By Distribution Channel Market Share Analysis

8.2.4.4. Vietnam Yellow Pea Flour Market Outlook

8.2.4.4.1. Market Size & Forecast

8.2.4.4.1.1. By Value

8.2.4.4.2. Market Share & Forecast

8.2.4.4.2.1. By Product Type Market Share Analysis

8.2.4.4.2.2. By Origin Market Share Analysis

8.2.4.4.2.3. By Distribution Channel Market Share Analysis

8.2.4.5. South Korea Yellow Pea Flour Market Outlook

8.2.4.5.1. Market Size & Forecast

8.2.4.5.1.1. By Value

8.2.4.5.2. Market Share & Forecast

8.2.4.5.2.1. By Product Type Market Share Analysis

8.2.4.5.2.2. By Origin Market Share Analysis

8.2.4.5.2.3. By Distribution Channel Market Share Analysis

9. Middle East & Africa Yellow Pea Flour Market Outlook

9.1. Market Size & Forecast

9.1.1. By Value

9.2. Market Share & Forecast

9.2.1. By Product Type Market Share Analysis

9.2.2. By Origin Market Share Analysis

9.2.3. By Distribution Channel Market Share Analysis

9.2.4. By Country Market Share Analysis

9.2.4.1. South Africa Yellow Pea Flour Market Outlook

9.2.4.1.1. Market Size & Forecast

9.2.4.1.1.1. By Value

9.2.4.1.2. Market Share & Forecast

9.2.4.1.2.1. By Product Type Market Share Analysis

9.2.4.1.2.2. By Origin Market Share Analysis

9.2.4.1.2.3. By Distribution Channel Market Share Analysis

9.2.4.2. Saudi Arabia Yellow Pea Flour Market Outlook

9.2.4.2.1. Market Size & Forecast

9.2.4.2.1.1. By Value

9.2.4.2.2. Market Share & Forecast

9.2.4.2.2.1. By Product Type Market Share Analysis

9.2.4.2.2.2. By Origin Market Share Analysis

9.2.4.2.2.3. By Distribution Channel Market Share Analysis

9.2.4.3. UAE Yellow Pea Flour Market Outlook

9.2.4.3.1. Market Size & Forecast

9.2.4.3.1.1. By Value

9.2.4.3.2. Market Share & Forecast

9.2.4.3.2.1. By Product Type Market Share Analysis

9.2.4.3.2.2. By Origin Market Share Analysis

9.2.4.3.2.3. By Distribution Channel Market Share Analysis

9.2.4.4. Turkey Yellow Pea Flour Market Outlook

9.2.4.4.1. Market Size & Forecast

9.2.4.4.1.1. By Value

9.2.4.4.2. Market Share & Forecast

9.2.4.4.2.1. By Product Type Market Share Analysis

9.2.4.4.2.2. By Origin Market Share Analysis

9.2.4.4.2.3. By Distribution Channel Market Share Analysis

9.2.4.5. Kuwait Yellow Pea Flour Market Outlook

9.2.4.5.1. Market Size & Forecast

9.2.4.5.1.1. By Value

9.2.4.5.2. Market Share & Forecast

9.2.4.5.2.1. By Product Type Market Share Analysis

9.2.4.5.2.2. By Origin Market Share Analysis

9.2.4.5.2.3. By Distribution Channel Market Share Analysis

9.2.4.6. Egypt Yellow Pea Flour Market Outlook

9.2.4.6.1. Market Size & Forecast

9.2.4.6.1.1. By Value

9.2.4.6.2. Market Share & Forecast

9.2.4.6.2.1. By Product Type Market Share Analysis

9.2.4.6.2.2. By Origin Market Share Analysis

9.2.4.6.2.3. By Distribution Channel Market Share Analysis

10. South America Yellow Pea Flour Market Outlook

10.1. Market Size & Forecast

10.1.1. By Value

10.2. Market Share & Forecast

10.2.1. By Product Type Market Share Analysis

10.2.2. By Origin Market Share Analysis

10.2.3. By Distribution Channel Market Share Analysis

10.2.4. By Country Market Share Analysis

10.2.4.1. Brazil Yellow Pea Flour Market Outlook

10.2.4.1.1. Market Size & Forecast

10.2.4.1.1.1. By Value

10.2.4.1.2. Market Share & Forecast

10.2.4.1.2.1. By Product Type Market Share Analysis

10.2.4.1.2.2. By Origin Market Share Analysis

10.2.4.1.2.3. By Distribution Channel Market Share Analysis

10.2.4.2. Argentina Yellow Pea Flour Market Outlook

10.2.4.2.1. Market Size & Forecast

10.2.4.2.1.1. By Value

10.2.4.2.2. Market Share & Forecast

10.2.4.2.2.1. By Product Type Market Share Analysis

10.2.4.2.2.2. By Origin Market Share Analysis

10.2.4.2.2.3. By Distribution Channel Market Share Analysis

10.2.4.3. Colombia Yellow Pea Flour Market Outlook

10.2.4.3.1. Market Size & Forecast

10.2.4.3.1.1. By Value

10.2.4.3.2. Market Share & Forecast

10.2.4.3.2.1. By Product Type Market Share Analysis

10.2.4.3.2.2. By Origin Market Share Analysis

10.2.4.3.2.3. By Distribution Channel Market Share Analysis

11. Market Dynamics

11.1. Drivers

11.2. Challenges

12. Impact of COVID-19 on Global Yellow Pea Flour Market

12.1. Impact Assessment Model

12.1.1. Key Segments Impacted

12.1.2. Key Regions Impacted

12.1.3. Key Countries Impacted

13. Market Trends & Developments

14. Competitive Landscape

14.1. Company Profiles

14.1.1. Novo Farina Ltd

14.1.1.1. Company Details

14.1.1.2. Products

14.1.1.3. Financials (As Per Availability)

14.1.1.4. Key Market Focus & Geographical Presence

14.1.1.5. Recent Developments

14.1.1.6. Key Management Personnel

14.1.2. Diefenbaker Spice & Pulse

14.1.2.1. Company Details

14.1.2.2. Products

14.1.2.3. Financials (As Per Availability)

14.1.2.4. Key Market Focus & Geographical Presence

14.1.2.5. Recent Developments

14.1.2.6. Key Management Personnel

14.1.3. Spice Mecca Proprietary Limited

14.1.3.1. Company Details

14.1.3.2. Products

14.1.3.3. Financials (As Per Availability)

14.1.3.4. Key Market Focus & Geographical Presence

14.1.3.5. Recent Developments

14.1.3.6. Key Management Personnel

14.1.4.Bob's Red Mill Natural Foods, Inc.

14.1.4.1. Company Details

14.1.4.2. Products

14.1.4.3. Financials (As Per Availability)

14.1.4.4. Key Market Focus & Geographical Presence

14.1.4.5. Recent Developments

14.1.4.6. Key Management Personnel

14.1.5. Batory Foods

14.1.5.1. Company Details

14.1.5.2. Products

14.1.5.3. Financials (As Per Availability)

14.1.5.4. Key Market Focus & Geographical Presence

14.1.5.5. Recent Developments

14.1.5.6. Key Management Personnel

14.1.6. Woodland Foods, Ltd.

14.1.6.1. Company Details

14.1.6.2. Products

14.1.6.3. Financials (As Per Availability)

14.1.6.4. Key Market Focus & Geographical Presence

14.1.6.5. Recent Developments

14.1.6.6. Key Management Personnel

14.1.7. Archer Daniels Midland Company

14.1.7.1. Company Details

14.1.7.2. Products

14.1.7.3. Financials (As Per Availability)

14.1.7.4. Key Market Focus & Geographical Presence

14.1.7.5. Recent Developments

14.1.7.6. Key Management Personnel

14.1.8. Churchill Global International

14.1.8.1. Company Details

14.1.8.2. Products

14.1.8.3. Financials (As Per Availability)

14.1.8.4. Key Market Focus & Geographical Presence

14.1.8.5. Recent Developments

14.1.8.6. Key Management Personnel

14.1.9. Cates Grain and Seed Ltd

14.1.9.1. Company Details

14.1.9.2. Products

14.1.9.3. Financials (As Per Availability)

14.1.9.4. Key Market Focus & Geographical Presence

14.1.9.5. Recent Developments

14.1.9.6. Key Management Personnel

14.1.10. Avena Foods Limited

14.1.10.1. Company Details

14.1.10.2. Products

14.1.10.3. Financials (As Per Availability)

14.1.10.4. Key Market Focus & Geographical Presence

14.1.10.5. Recent Developments

14.1.10.6. Key Management Personnel

15. Strategic Recommendations/Action Plan

15.1. Key Focus Areas

15.2. Target Product Type

15.3. Target Distribution Channel

16. About Us & Disclaimer

Figures and Tables

Frequently asked questions

What was the market size of the global yellow pea flour market in 2023?

The market size of the global yellow pea flour market was estimated to be USD 768.53 million in 2023.

What are the major drivers for the global yellow pea flour market?

The major drivers for the global yellow pea flour market include growing consumer demand for plant-based products, rising awareness of gluten-free products, and the expansion of vegan and vegetarian diets. These factors collectively contribute to the market's dynamic growth and appeal to diverse end consumers.

What are the major trends for the global yellow pea flour market?

Major trends in the global yellow pea flour market includes growing demand towards premium and grain-free pet food has led to an increased demand for yellow pea flour in pet food formulations, increasing consumer demand for clean-label and natural ingredients. These trends reflect evolving consumer preferences and industry responses to create distinct and appealing offerings.

What are the major challenges for the global yellow pea flour market?

Major challenges for the global yellow pea flour market encompass fluctuating raw material prices and the competition posed by other plant-based flours. Understanding these challenges is critical for stakeholders to strategize effectively and ensure long-term growth in this competitive market.

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