Vietnam Food Processing Equipment Market, By Type (Thermal Equipment, Mixers Blenders & Homogenizers, Cutting & Peeling Equipment, Extraction Equipment and Others), By Mode of Operation (Automatic and Semi-Automatic), By End-Product Form (Solid Form, Liquid Form and Semi-Solid Form), By Application (Bakery & Confectionery, Dairy, Meat & Seafood, Alcoholic Beverages, Non-Alcohol Beverages and Others), By Company and By Geography, Forecast & Opportunities, 2027

Vietnam Food Processing Equipment Market is anticipated to grow at a robust CAGR owing to growing popularity of processed and packaged food due to the increasing working population in the country.  Moreover, the increasing concerns in consumers regarding food safety along with factors like changing lifestyle, increase in disposable incomes etc will propel the growth of the market further.

Based on type of equipment, thermal equipment possesses the largest market share and is expected to maintain its position in the forecast period due to the widespread use of thermal equipment in various end-use industries. Based on the application, Bakery & Confectionary segment is projected to lead the market owing to the rising demand for ready-to-eat food items.

Some of the leading players in the Vietnam Food Processing Equipment Market are Bucher Industries, Alfa Laval, GEA Group, Fenco Food Machinery, Krones AG, JBT Corporation, Rexnord Corporation, Marel, SPX Corporation, Buhler AG etc.

Objective of the Study:

• To analyse and forecast the market size of Vietnam Food Processing Equipment Market, in terms of value.
• To classify and forecast Vietnam Food Processing Equipment based on type, mode of operation, end-product form, application and regional distribution.
• To identify drivers and challenges for Vietnam Food Processing Equipment Market.
• To examine competitive developments such as expansions, new product launches, mergers & acquisitions, etc., in Vietnam Food Processing Equipment Market.
• To conduct the pricing analysis for Vietnam Food Processing Equipment Market.
• To identify and analyse the profile of leading manufacturers in the Vietnam Food Processing Equipment Market.

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TechSci Research performed both primary as well as exhaustive secondary research for this study. Initially, TechSci Research sourced a list of Food Processing Equipment manufacturers in Vietnam. Subsequently, TechSci Research conducted primary research surveys with the identified companies. While interviewing, the respondents were also enquired about their competitors. Through this technique, TechSci Research could include the Food Processing Equipment manufacturers which could not be identified due to the limitations of secondary research. TechSci Research analysed the retailers, distribution channels and presence of all major Food Processing Equipment manufacturers in Vietnam.

TechSci Research calculated the market size of the Vietnam Food Processing Equipment Market using a bottom-up approach, where data for various product types were recorded and forecast for the future years. TechSci Research sourced these values from the industry experts and company representatives and externally validated through analysing historical data of these product types and applications for getting an appropriate, overall market size. Various secondary sources such as company website, news articles, press releases, company annual reports, investor presentations and financial reports were also used by TechSci Research.

Key Target Audience:

• Food Processing Equipment Manufacturers
• Dealers and Suppliers
• Regulatory organizations.
• Food processing industries.
• Research organizations and consulting companies.
• Trade Associations
• Food Safety Associations
• Market research and consulting firms.

The study is useful in providing answers to several critical questions that are important for the industry stakeholders such as equipment manufacturers, distributors and partners, end users, etc., besides allowing them in strategizing investments and capitalizing on market opportunities.

Report Scope:

In this report, Vietnam Food Processing Equipment Market has been segmented into following categories, in addition to the industry trends which have also been detailed below:

• Vietnam Food Processing Equipment Market, By Type:
• Thermal Equipment
• Mixers Blenders & Homogenizers
• Cutting & Peeling Equipment
• Extraction Equipment
• Others
• Vietnam Food Processing Equipment Market, By Mode of Operation:
• Automatic
• Semi-Automatic
• Vietnam Food Processing Equipment Market, By End-Product Form:
• Solid Form
• Liquid Form
• Semi-Solid Form
• Vietnam Food Processing Equipment Market, By Application:
• Bakery & Confectionery
• Dairy
• Meat & Seafood
• Alcoholic Beverages
• Non-Alcoholic Beverage
• Others
• Vietnam Food Processing Equipment Market, By Region:
• North Vietnam
• South Vietnam
• Central Vietnam

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in Vietnam Food Processing Equipment Market.

Available Customizations:

With the given market data, TechSci Research offers customizations according the company’s specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Profit Margin Analysis

• Profit margin analysis in case of direct and indirect sales channel.

It is an upcoming report to be released soon. If you wish an early delivery of this report or want to confirm the date of release, please contact us at [email protected]