Saudi Arabia Gluten-Free Products
Market is expected to grow at a steady rate by 2024, owing to the increasing
awareness of Celiac’s disease and other gluten allergies. Moreover, the growing trend of gluten-free
diet among coupled with the increasing popularity of gluten-free diets for
weight loss and weight management among health-conscious consumers will propel
the growth of the market further. Based on the type, the bakery product segment
is expected to grow at the highest CAGR by 2024, due to the increasing
consumption of breads, buns biscuits etc among the younger generation and kids.
Based on the distribution channel, the conventional stores segment leads the
market and is expected to maintain its position during the forecast period owing
to the easy availability of gluten free food products like breads, pastas etc
in conventional stores which are preferred for their wide variety of brands and
thus increase the choice range of consumers.
Years
considered for this report:
Historical Year : 2014-2017
Base Year : 2018
Estimated : 2019
Forecast : 2020-2024
Objective of the
Study:
- To analyse and forecast the
market size of Saudi Arabia Gluten-Free Products Market, in terms of value
and Volume.
- To classify and forecast Saudi
Arabia Gluten-Free Products based on type, distributional channel, source and
regional distribution.
- To identify drivers and
challenges for Saudi Arabia Gluten-Free Products Market.
- To examine competitive
developments such as expansions, new product launches, mergers &
acquisitions, etc., in Saudi Arabia Gluten-Free Products Market.
- To conduct the pricing
analysis for Saudi Arabia Gluten-Free Products Market.
- To identify and analyse the
profile of leading manufacturers in the Saudi Arabia Gluten-Free Products Market.
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Some of the leading players in the
Saudi Arabia Gluten-Free Products Market are Boulder Brands Inc, The
Hain Celestial Group Inc, Dr. Schär Ag, Hero Group Ag, General Mills, Inc., Raisio
PLC, Farmo S.P.A, Kellogg’s Company, Valeo Foods, The Kraft Heinz Company etc.
TechSci Research performed both primary as well as exhaustive secondary
research for this study. Initially, TechSci Research sourced a list of Gluten-Free
Products manufacturers in Saudi Arabia. Subsequently, TechSci Research conducted
primary research surveys with the identified companies. While interviewing, the
respondents were also enquired about their competitors. Through this technique,
TechSci Research could include the Gluten-Free Products manufacturers which
could not be identified due to the limitations of secondary research. TechSci
Research analysed the retailers, distribution
channels and presence of all major Gluten-Free Products manufacturers in Saudi
Arabia.
TechSci Research calculated the market size of Saudi Arabia Gluten-Free Products Market using a bottom-up approach, where data for various product
types were recorded and forecast for the future years. TechSci Research sourced
these values from the industry experts and company representatives and
externally validated through analysing historical data of these product types
and applications for getting an appropriate, overall market size. Various
secondary sources such as company website, news articles, press releases,
company annual reports, investor presentations and financial reports were also
used by TechSci Research.
Key Target Audience:
- Gluten-Free
Products Manufacturers
- Gluten-Free
Products Dealers and Suppliers
- Traders
and Distributors
- Food
& Beverages Industries
- Regulatory
organizations.
- Raw
material suppliers and distributors.
- Research
organizations and consulting companies.
- Market
research and consulting firms.
The study is useful in providing answers
to several critical questions that are important for the industry stakeholders
such as manufacturers, distributors and partners, end users, etc., besides
allowing them in strategizing investments and capitalizing on market
opportunities.
Report Scope:
In this report, Saudi Arabia Gluten-Free
Products Market has been segmented into following categories, in addition to
the industry trends which have also been detailed below:
- Market, By Type:
- Bakery Products
- Breads, Rolls, Buns & Cakes
- Cookies, Crackers, Wafers & Biscuits
- Baking Mixes, Flours & Others
- Pizzas & Pastas
- Cereals & Snacks
- Savouries
- Others
- Market, By
Source:
- Oilseeds & Pulses
- Rice & Corn
- Dairy & Meat Products
- Others
- Sorghum & Oats
- Millets
- Tuber Crops
- Pseudo-cereals
- Market, By Distribution
Channel:
- Conventional Stores
- Grocery Stores
- Mass Merchandisers
- Club Stores
- Others
- E-Retailers
- Mail-Orders
- Teleshopping
- Hotels & Restaurants
- Educational Institutions
- Hospitals & Drug Stores
- Specialty Services
- Market, by
Region:
- Northern Region
- Southern Region
- Eastern Region
- Western Region
- Central Region
Competitive
Landscape
Company Profiles: Detailed analysis of the major
companies present in Gluten-Free Products Market segment.
Available
Customizations:
With the given market data, TechSci
Research offers customizations according the company’s specific needs. The
following customization options are available for the report:
Company Information
- Detailed analysis and profiling of additional
market players (up to five).
Profit Margin Analysis
- Profit margin analysis in case of direct and indirect
sales channel.
It is an upcoming report to
be released soon. If you wish an early delivery of this report or want to
confirm the date of release, please contact us at [email protected]