Prebiotics Ingredients Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, 2017-2027 Segmented By Type (Oligosaccharides, Polydextrose, Inulin and Others), By Source (Roots, Grains, Vegetables and Others), By Application (Food & Beverages, Animal Feed and Dietary Supplements), By Bacterial Activity (Bifidobacterial, Lactic Acid Bacteria and Others), By Functionality (Gut Health, Bone Health, Cardiovascular Health, Weight Management and Immunity), and By Region

  • Industry : Healthcare
  • Pages : NA
  • Published Date : NA
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Summary

Report Description

Global Prebiotic Ingredients Market is expected to propel at a formidable rate and register a lucrative CAGR over the forecast period 2023-2027. The market growth can be attributed to the growing trend for a healthy diet and increasing demand for natural ingredients with les fat and sugar content. Moreover, the increasing adoption of prebiotics in the dairy sector due to the health benefits associated with its consumption is providing a thrust to the market. In addition, the rising health consciousness among the consumers have resulted in augmented demand for such supplements. Furthermore, the rising cases of gastrointestinal tract diseases such as constipation, Gastroesophageal Reflux Disease (GRD), inflammatory bowel disease, and Irritable Bowel Syndrome (IBS) have made people conscious about the gut health, hence bolstering the dependency on prebiotic drinks and ingredients. Apart from this, the growing technological advancements to develop oligosaccharides and inulin are expected to replace sugar which in turn is providing a positive outlook to the global prebiotic ingredient market. 

The global Prebiotic Ingredients market is bifurcated on the basis of type, source, application, bacterial activity, functionality, competitive landscape, and regional distribution. Based on the type the market is segmented into oligosaccharides, polydextrose, inulin and others. By source the market is fragmented into roots, grains, vegetables, and others. Among these the root segment is projected to hold a prominent market share in the coming years. This is primarily because the quantity of prebiotic ingredients that can be extracted from roots is the maximum in comparison to other sources. Moreover, the fibrous content of the roots is high. Based o the application the market is differentiated among food & beverages, animal feed and dietary supplements. By bacterial activity the market is divided among bifidobacterial, lactic acid bacteria and others. Based on the functionality the market is segmented into gut health, bone health, cardiovascular health, weight management and immunity. The market analysis also studies the regional segmentation, divided among North America, Europe & CIS, Asia Pacific, Middle east and Africa, South America. 


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Some of the leading players in the global Prebiotic Ingredients market are Dupont, Ingredion, Nexira, Kerry Group, Yakult Pharmaceutical, Samyang Genex, Cargill, Fonterra, Kerry Group, Frieslandcampina etc.

Attribute

Details

Base Year

2021

Historic Data

2017 – 2020

Estimated Year

2022

Forecast Period

2023 – 2027

Quantitative Units

Revenue in USD Million, Volume in Units and CAGR for 2017-2021 and 2022-2027

Report coverage

Revenue forecast, volume forecast, company share, competitive landscape, growth factors, and trends

Segments covered

·         Type

·         Source

·         Application

·         Bacterial Activity

·         Functionality

Regional scope

North America; Europe &CIS; Asia Pacific; South America; Middle East & Africa

Country scope

United States; Canada; Mexico; France; Germany; United Kingdom; Italy; Spain; China; India; Japan; South Korea; Australia; Brazil; Argentina; Colombia; UAE; Saudi Arabia; South Africa; Kuwait

Key companies profiled

Dupont, Ingredion, Nexira, Kerry Group, Yakult Pharmaceutical, Samyang Genex, Cargill, Fonterra, Kerry Group, Frieslandcampina

Customization scope

10% free report customization with purchase. Addition or alteration to country, regional & segment scope.

Pricing and purchase options

Avail customized purchase options to meet your exact research needs. Explore purchase options

Delivery Format

PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request)

 

Report Scope:

In this report, Global Prebiotic Ingredients market has been segmented into following categories, in addition to the industry trends which have also been detailed below:

  • Prebiotic Ingredients Market, By Type:
    • Oligosaccharides
    • Polydextrose
    • Inulin
  • Prebiotic Ingredients Market, By Source:
    • Roots
    • Grains
    • Vegetables
    • Others
  • Prebiotic Ingredients Market, By Application:
    • Food & Beverages
    • Animal Feed
    • Dietary Supplements
  • Prebiotic Ingredients Market, By Bacterial Activity:
    • Bifidobacterial
    • Lactic Acid Bacteria
    • Others
  • Prebiotic Ingredients Market, By Functionality:
    • Gut Health
    • Bone Health
    • Cardiovascular Health
    • Weight Management
    • Immunity
  • Prebiotic Ingredients Market, By Region:
    • Asia Pacific
      • China
      • India 
      • Japan
      • South Korea
      • Australia
      • Singapore
      • Malaysia
    • Europe & CIS
      • France
      • Germany
      • United Kingdom
      • Italy
      • Spain
    • North America
      • United States
      • Mexico
      • Canada
    • South America
      • Brazil
      • Argentina
      • Colombia
    • Middle East and Africa
      • South Africa
      • Saudi Arabia
      • UAE
      • Qatar

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in Prebiotic Ingredients.

Available Customizations:

With the given market data, TechSci Research offers customizations according the company’s specific needs. The following customization options are available for the report:

Company Information:

  • Detailed analysis and profiling of additional market players (up to five).

Global Prebiotic Market is an upcoming report to be released soon. If you wish an early delivery of this report or want to confirm the date of release, please contact us at [email protected]

Table of content

1.    Product Overview

2.    Research Methodology

3.    Impact of Covid-19 on Global Prebiotic Ingredients Market

4.    Executive Summary

5.    Voice of Customer

5.1.  Product Awareness

5.2.  Product Pricing

5.3.  Product Quality

5.4.  Challenges & Unmet Needs

6.    Global Prebiotic Ingredients Market Overview 

7.    Global Prebiotic Ingredients Market Outlook

7.1.  Market Size & Forecast

7.1.1.     By Value & Volume

7.2.  Market Share & Forecast

7.2.1.     By Type (Oligosaccharides, Polydextrose, Inulin and Others)

7.2.2.     By Source (Roots, Grains, Vegetables and Others)

7.2.3.     By Application (Food & Beverages, Animal Feed and Dietary Supplements)

7.2.4.     By Bacterial Activity (Bifidobacteria, Lactic Acid Bacteria and Others)

7.2.5.     By Functionality (Gut Health, Bone Health, Cardiovascular Health, Weight Management and Immunity)

7.2.6.     By Company

7.2.7.     By Region

7.2.8.     By Company (2021)

7.3.  Market Attractiveness Index

8.    Asia-Pacific Prebiotic Ingredients Market Outlook

8.1.  Market Size & Forecast

8.1.1.     By Value & Volume

8.2.  Market Share & Forecast

8.2.1.     By Type

8.2.2.     By Source

8.2.3.     By Functionality

8.2.4.     By Country

8.3.  Market Attractiveness Index

8.4.  Asia-Pacific: Country Analysis

8.4.1.     China Prebiotic Ingredients Market Outlook

8.4.1.1.         Market Size & Forecast

8.4.1.1.1.             By Value & Volume

8.4.1.2.         Market Share & Forecast

8.4.1.2.1.             By Type

8.4.1.2.2.             By Functionality

8.4.1.3.         Market Attractiveness Index

8.4.2.     India Prebiotic Ingredients Market Outlook

8.4.2.1.         Market Size & Forecast

8.4.2.1.1.             By Value & Volume

8.4.2.2.         Market Share & Forecast

8.4.2.2.1.             By Type

8.4.2.2.2.             By Functionality

8.4.2.3.         Market Attractiveness Index

8.4.3.     Japan Prebiotic Ingredients Market Outlook

8.4.3.1.         Market Size & Forecast

8.4.3.1.1.             By Value & Volume

8.4.3.2.         Market Share & Forecast

8.4.3.2.1.             By Type

8.4.3.2.2.             By Functionality

8.4.3.3.         Market Attractiveness Index

8.4.4.     South Korea Prebiotic Ingredients Market Outlook

8.4.4.1.         Market Size & Forecast

8.4.4.1.1.             By Value & Volume

8.4.4.2.         Market Share & Forecast

8.4.4.2.1.             By Type

8.4.4.2.2.             By Functionality

8.4.4.3.         Market Attractiveness Index

8.4.5.     Australia Prebiotic Ingredients Market Outlook

8.4.5.1.         Market Size & Forecast

8.4.5.1.1.             By Value & Volume

8.4.5.2.         Market Share & Forecast

8.4.5.2.1.             By Type

8.4.5.2.2.             By Functionality

8.4.5.3.         Market Attractiveness Index

8.4.6.     Singapore Prebiotic Ingredients Market Outlook

8.4.6.1.         Market Size & Forecast

8.4.6.1.1.             By Value & Volume

8.4.6.2.         Market Share & Forecast

8.4.6.2.1.             By Type

8.4.6.2.2.             By Functionality

8.4.6.3.         Market Attractiveness Index

8.4.7.     Malaysia Prebiotic Ingredients Market Outlook

8.4.7.1.         Market Size & Forecast

8.4.7.1.1.             By Value & Volume

8.4.7.2.         Market Share & Forecast

8.4.7.2.1.             By Type

8.4.7.2.2.             By Functionality

8.4.7.3.         Market Attractiveness Index

9.    Europe & CIS Prebiotic Ingredients Market Outlook

9.1.  Market Size & Forecast

9.1.1.     By Value & Volume

9.2.  Market Share & Forecast

9.2.1.     By Type

9.2.2.     By Source

9.2.3.     By Functionality

9.2.4.     By Country

9.3.  Market Attractiveness Index

9.4.  Europe: Country Analysis

9.4.1.     France Prebiotic Ingredients Market Outlook

9.4.1.1.         Market Size & Forecast

9.4.1.1.1.             By Value & Volume

9.4.1.2.         Market Share & Forecast

9.4.1.2.1.             By Type

9.4.1.2.2.             By Functionality

9.4.1.3.         Market Attractiveness Index

9.4.2.     Germany Prebiotic Ingredients Market Outlook

9.4.2.1.         Market Size & Forecast

9.4.2.1.1.             By Value & Volume

9.4.2.2.         Market Share & Forecast

9.4.2.2.1.             By Type

9.4.2.2.2.             By Functionality

9.4.2.3.         Market Attractiveness Index

9.4.3.     United Kingdom Prebiotic Ingredients Market Outlook

9.4.3.1.         Market Size & Forecast

9.4.3.1.1.             By Value & Volume

9.4.3.2.         Market Share & Forecast

9.4.3.2.1.             By Type

9.4.3.2.2.             By Functionality

9.4.3.3.         Market Attractiveness Index

9.4.4.     Italy Prebiotic Ingredients Market Outlook

9.4.4.1.         Market Size & Forecast

9.4.4.1.1.             By Value & Volume

9.4.4.2.         Market Share & Forecast

9.4.4.2.1.             By Type

9.4.4.2.2.             By Functionality

9.4.4.3.         Market Attractiveness Index

9.4.5.     Spain Prebiotic Ingredients Market Outlook

9.4.5.1.         Market Size & Forecast

9.4.5.1.1.             By Value & Volume

9.4.5.2.         Market Share & Forecast

9.4.5.2.1.             By Type

9.4.5.2.2.             By Functionality

9.4.5.3.         Market Attractiveness Index

10.  North America Prebiotic Ingredients Market Outlook

10.1.              Market Size & Forecast

10.1.1.  By Value & Volume

10.2.              Market Share & Forecast

10.2.1.  By Type

10.2.2.  By Source

10.2.3.  By Functionality

10.2.4.  By Country

10.3.              Market Attractiveness Index

10.4.              North America: Country Analysis

10.4.1.  United States Prebiotic Ingredients Market Outlook

10.4.1.1.      Market Size & Forecast

10.4.1.1.1.           By Value & Volume

10.4.1.2.      Market Share & Forecast

10.4.1.2.1.           By Type

10.4.1.2.2.           By Functionality

10.4.1.3.      Market Attractiveness Index

10.4.2.  Mexico Prebiotic Ingredients Market Outlook

10.4.2.1.      Market Size & Forecast

10.4.2.1.1.           By Value & Volume

10.4.2.2.      Market Share & Forecast

10.4.2.2.1.           By Type

10.4.2.2.2.           By Functionality

10.4.2.3.      Market Attractiveness Index

10.4.3.  Canada Prebiotic Ingredients Market Outlook

10.4.3.1.      Market Size & Forecast

10.4.3.1.1.           By Value & Volume

10.4.3.2.      Market Share & Forecast

10.4.3.2.1.           By Type

10.4.3.2.2.           By Functionality

10.4.3.3.      Market Attractiveness Index

11.  South America Prebiotic Ingredients Market Outlook

11.1.              Market Size & Forecast

11.1.1.  By Value & Volume

11.2.              Market Share & Forecast

11.2.1.  By Type

11.2.2.  By Source

11.2.3.  By Functionality

11.2.4.  By Country

11.3.              Market Attractiveness Index

11.3.1.  Brazil Prebiotic Ingredients Market Outlook

11.3.1.1.      Market Size & Forecast

11.3.1.1.1.           By Value & Volume

11.3.1.2.      Market Share & Forecast

11.3.1.2.1.           By Type

11.3.1.2.2.           By Functionality

11.3.1.3.      Market Attractiveness Index

11.3.2.  Argentina Prebiotic Ingredients Market Outlook

11.3.2.1.      Market Size & Forecast

11.3.2.1.1.           By Value & Volume

11.3.2.2.      Market Share & Forecast

11.3.2.2.1.           By Type

11.3.2.2.2.           By Functionality

11.3.2.3.      Market Attractiveness Index

11.3.3.  Colombia Prebiotic Ingredients Market Outlook

11.3.3.1.      Market Size & Forecast

11.3.3.1.1.           By Value & Volume

11.3.3.2.      Market Share & Forecast

11.3.3.2.1.           By Type

11.3.3.2.2.           By Functionality

11.3.3.3.      Market Attractiveness Index

12.  Middle East and Africa Prebiotic Ingredients Market Outlook

12.1.              Market Size & Forecast

12.1.1.  By Value & Volume

12.2.              Market Share & Forecast

12.2.1.  By Type

12.2.2.  By Source

12.2.3.  By Functionality

12.2.4.  By Country

12.3.              Market Attractiveness Index

12.4.              MEA: Country Analysis

12.4.1.  South Africa Prebiotic Ingredients Market Outlook

12.4.1.1.      Market Size & Forecast

12.4.1.1.1.           By Value & Volume

12.4.1.2.      Market Share & Forecast

12.4.1.2.1.           By Type

12.4.1.2.2.           By Functionality

12.4.1.3.      Market Attractiveness Index

12.4.2.  Saudi Arabia Prebiotic Ingredients Market Outlook

12.4.2.1.      Market Size & Forecast

12.4.2.1.1.           By Value & Volume

12.4.2.2.      Market Share & Forecast

12.4.2.2.1.           By Type

12.4.2.2.2.           By Functionality

12.4.2.3.      Market Attractiveness Index

12.4.3.  UAE Prebiotic Ingredients Market Outlook

12.4.3.1.      Market Size & Forecast

12.4.3.1.1.           By Value & Volume

12.4.3.2.      Market Share & Forecast

12.4.3.2.1.           By Type

12.4.3.2.2.           By Functionality

12.4.3.3.      Market Attractiveness Index

12.4.4.  Qatar Prebiotic Ingredients Market Outlook

12.4.4.1.      Market Size & Forecast

12.4.4.1.1.           By Value & Volume

12.4.4.2.      Market Share & Forecast

12.4.4.2.1.           By Type

12.4.4.2.2.           By Functionality

12.4.4.3.      Market Attractiveness Index

13.  Supply Chain Analysis

14.  Market Dynamics

14.1.              Drivers

14.2.              Challenges

15.  Market Trends & Developments

16.  Policy & Regulatory Landscape

17.  Competitive Landscape

17.1.              Competition Outlook

17.2.              Company Profiles

17.2.1.  Dupont

17.2.2.  Ingredion

17.2.3.  Nexira

17.2.4.  Kerry Group

17.2.5.  Yakult Pharmaceutical

17.2.6.  Samyang Genex

17.2.7.  Cargill

17.2.8.  Fonterra

17.2.9.  Kerry Group

17.2.10.                Frieslandcampina

18.  Strategic Recommendation

Figures and Tables

Frequently asked questions

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Rising cases of gut related diseases, along with the bolstering demand for drinks or bars with natural ingredients, drives the Global Prebiotic Ingredients Market through 2027.

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The global prebiotic ingredients market is bifurcated on the basis of type, source, application, bacterial activity, and functionality.

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Based on the type the market is bifurcated into dairy ingredients, cocoa & chocolate, emulsifiers, sweeteners, starch & derivatives, oils & shortenings and others. Among these, cocoa & chocolate segment is anticipated to hold a significant market share in the coming years owing to changing lifestyle of the consumers coupled with evolving habits, high purchasing power, and proliferating demand for convenience food.

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Cargill, Archer Daniels Midland Company, Barry Callebaut, Kerry Group PLC, Koninklijke DSM N.V., Olam International Ltd., E. I. Du Pont De Nemours and Company, Aarhuskarlshamn are the leading market players of the global Prebiotic Ingredient market.

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