|
Forecast
Period
|
2026-2030
|
|
Market
Size (2024)
|
USD
0.19 Billion
|
|
Market
Size (2030)
|
USD
0.26 Billion
|
|
CAGR
(2025-2030)
|
5.35%
|
|
Fastest
Growing Segment
|
Dairy Products
|
|
Largest
Market
|
North
India
|
Market Overview
India Food Certification Market is valued at USD 0.19 billion in 2024 and is anticipated to reach USD 0.26 Billion by 2030, with a CAGR of 5.35% during 2025-2030. Food certification is a process by which an independent,
accredited organization or certification body assesses and verifies that a food
product or a food-related process complies with specific standards,
regulations, or criteria. The primary objectives of food certification are to
ensure the safety, quality, authenticity, and sustainability of food products
while enhancing consumer trust and access to global markets. Food
certification is based on established standards and criteria. These standards
can cover various aspects of food production, including food safety, quality,
organic practices, sustainability, and ethical considerations. Examples of
widely recognized food standards include ISO 22000 (food safety management),
USDA Organic (organic farming practices), and Fair Trade (ethical and
sustainable sourcing). Independent third-party organizations, known as
certification bodies or certifying agencies, are responsible for conducting
assessments and audits. These bodies are accredited and recognized for their
expertise in specific certification areas. Certification labels and marks
serve as a form of assurance for consumers. When consumers see a food product
with a certification label, they have confidence that the product meets
specific standards or criteria, such as being safe to consume, organic,
ethically sourced, or sustainable. There is a growing demand for organic and
sustainable food products in India. Certifications related to organic,
sustainable, and environmentally friendly practices are driving the adoption of
food certifications in this niche market segment. The growth of the food
processing and manufacturing industry in India has created a greater need for
food certification. As the industry expands, more businesses are seeking
certifications to maintain quality and safety standards. The adoption of
technology in the food certification process, such as digital record-keeping
and real-time monitoring of production processes, is streamlining and enhancing
certification procedures. Changing consumer preferences, including a shift
towards vegetarian and vegan diets, are driving the need for specific
certifications to cater to these dietary choices.
Key Market Drivers
Technological
Advancements
Blockchain is
being used for supply chain traceability. It enables real-time tracking of food
products from farm to table. This technology ensures transparency and helps
identify the origin of any contamination quickly. Many food certification
processes have shifted from paper-based documentation to digital records.
Digital systems streamline data management and reduce the risk of errors,
making it easier for businesses to maintain accurate records. IoT devices and
sensors are used to monitor various parameters in food production and storage,
such as temperature, humidity, and pH levels. These devices provide real-time
data, enabling proactive responses to potential issues. Big data analytics can
process large volumes of data from various sources, including IoT devices. This
technology can identify trends, anomalies, and potential risks, helping with
early detection of food safety and quality issues. Artificial intelligence and
machine learning algorithms are used for predictive analysis. They can predict
the likelihood of contamination or quality issues based on historical data,
enabling businesses to take preventive measures.
Remote auditing
technologies, including video and audio conferencing, are increasingly being
used to conduct inspections and audits. These technologies reduce the need for
physical presence, making the certification process more efficient and
cost-effective. Mobile applications are used for data collection,
documentation, and compliance checks. Inspectors and auditors can use these
apps for on-site data collection and reporting. QR codes and radio-frequency
identification (RFID) tags are used for product traceability. Consumers can
scan these codes to access information about the product's origin,
certifications, and safety records. Spectroscopy, hyperspectral imaging, and
other advanced imaging techniques are employed to assess the quality of food
products. These technologies can detect contaminants, pathogens, and quality
defects. Smart contracts in blockchain technology can automate compliance
checks and payments based on predefined criteria. They ensure that contractual
agreements and certifications are upheld automatically.
Robust data
management systems are used to store and analyze data related to food safety
and quality. Cloud-based solutions provide accessibility and collaboration
among stakeholders. Remote sensing and satellite imagery can be used for monitoring
large-scale agriculture and food production, helping identify potential issues
like crop diseases and pest infestations. Predictive maintenance technology is
used in the food industry to monitor the condition of equipment and machinery,
helping to prevent unexpected breakdowns, and ensuring the consistency of food
quality. Digital certification processes have become more common, allowing
businesses to obtain and manage their certifications electronically. This
simplifies the process, reduces paperwork, and enhances transparency. This
factor will help in the development of the India Food Certification Market.
Increasing
Demand for Organic and Sustainable Products
Consumers
seeking organic and sustainable products want assurance that the food they
purchase meets specific quality and safety standards. Food certification, such
as "organic" or sustainable certifications, serves as a guarantee
that products are produced in accordance with established criteria.
Certification from recognized bodies and organizations adds credibility to
claims of organic and sustainable food production. Consumers are more likely to
trust products that bear certifications, as they demonstrate compliance with
stringent standards. Many organic and sustainable food products are exported to
international markets. To gain access to these markets, businesses often need
to meet the organic and sustainability certification requirements of importing
countries. In a competitive food market, certification helps products stand
out. Organic and sustainable certifications differentiate products from
conventional ones, attracting consumers who prioritize environmentally friendly
and ethical food choices. Food certification often requires detailed
record-keeping and supply chain traceability, enhancing transparency. Consumers
can trace the journey of their food from farm to table, fostering trust in the
production process.
In some cases,
local and national regulations mandate that products labeled as
"organic" or sustainable must undergo certification to ensure they
adhere to specific criteria. The demand for sustainable products is driven by
concerns about the environmental impact of food production. Sustainable
certifications encompass practices that minimize resource consumption, reduce
waste, and promote biodiversity. Organic products are often perceived as
healthier choices due to reduced pesticide and chemical usage. Health-conscious
consumers seek organic and sustainable products, boosting the demand for
certification. Sustainable certifications may encompass fair labor practices
and ethical treatment of workers. This resonates with consumers who consider
social responsibility when making food choices.
Sustainable and
organic products often involve complex supply chains. Certification helps integrate
various stakeholders, from farmers to distributors, to ensure the integrity of
the product. Certification bodies often require regular assessments and
improvements in organic and sustainable production practices. This encourages
businesses to adopt and maintain environmentally friendly and ethical
processes. The certification process involves educating producers and consumers
about sustainable and organic practices, fostering a greater understanding of
the importance of these principles. Organic and sustainable food products are
part of a broader global trend toward eco-conscious consumption. As this trend
continues to grow, the demand for food certification is likely to rise in
response. This factor will pace up the demand of the India Food Certification
Market.
Rising
Consumer Awareness
Informed
consumers are increasingly concerned about food safety. They recognize that
certified products are subjected to rigorous testing and monitoring, providing
an added layer of safety assurance. Consumers have higher expectations for the
quality and consistency of the food they purchase. Food certification helps
meet these expectations by ensuring that products adhere to defined quality
standards. Consumers want to know what they are consuming and where it comes from.
Certification labels provide information about the origin, ingredients, and
production methods, enhancing transparency. Health-conscious consumers look for
certifications that indicate healthier food choices, such as low-fat, organic,
or gluten-free. These certifications help them make informed decisions about
their diets. Consumer awareness extends to ethical and sustainability concerns.
Many consumers prefer products with certifications that align with their
values, such as fair trade, non-GMO, and sustainable farming.
Certification
labels are vital for consumers with dietary restrictions or allergies. They
rely on certifications to identify products that meet their specific dietary
needs. Some consumers have cultural or religious dietary restrictions. Certifications
like "Halal" and "Kosher" assure them that products align
with their dietary requirements. Environmentally conscious consumers prioritize
products that have a reduced environmental footprint. Certifications related to
sustainability, eco-friendly practices, and reduced packaging help them make
eco-conscious choices. Awareness of global food trends influences consumer
preferences. As trends such as plant-based diets, superfoods, and organic
products gain popularity, consumers seek certified products that align with
these trends. As food allergies and sensitivities become more prevalent,
consumers rely on certifications like "gluten-free" and
"nut-free" to avoid allergens that can have serious health
implications.
Informed
consumers may be aware of local and national food safety regulations. They
expect businesses to comply with these regulations and may actively seek out
products with certification to ensure compliance. Certifications often build
trust in brands. Consumers are more likely to choose products from companies
with established certifications that demonstrate their commitment to safety and
quality. Awareness of social responsibility issues can drive consumers to seek
out products with certifications that indicate fair labor practices and ethical
treatment of workers. The availability of online resources, including consumer
reviews and product ratings, allows consumers to access information about food
products and certifications. This information empowers them to make informed
choices. This factor will accelerate the demand of the India Food Certification
Market.
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Key Market Challenges
Cost of
Certification
Certification
costs can be substantial, and small and medium-sized food businesses may
struggle to bear these expenses. The cost of certification includes application
fees, assessment fees, training, infrastructure improvements, and ongoing
compliance costs. For smaller businesses with limited resources, this can be a
significant financial burden. Certification costs can vary widely depending on
factors such as the type of certification, the size and complexity of the
operation, and the certification body chosen. This variability makes it
difficult for businesses to estimate and manage their certification expenses.
Many certifications require annual renewal, which means ongoing expenses for
businesses. These costs add up over time, and businesses must budget for them
to maintain their certifications. Achieving and maintaining certification often
necessitates changes and improvements to production processes, infrastructure,
and documentation. These adjustments come with associated costs that businesses
need to cover. Some businesses may need to hire consultants or experts to help
them navigate the certification process. These consulting fees can be an
additional expense. Training employees in certification requirements and
compliance measures can be costly. Employees need to understand and implement
the standards, and this training can require time and resources. Maintaining
detailed records and documentation, as required for certification, can lead to
additional administrative costs. Documenting every aspect of the production
process is essential but can be resource intensive. In situations where remote
auditing is used, businesses may need to invest in technology and
infrastructure to facilitate remote inspections, adding to their expenses.
Fraud and
Counterfeiting
Dishonest
producers or suppliers may use counterfeit or misleading certification labels
on their products to give the impression that their food items meet specific
quality or safety standards when they do not. This misrepresentation can
mislead consumers and harm the reputation of legitimate certified products. The
food supply chain can be long and complex, making it challenging to track and
verify the authenticity of products at every stage. This complexity provides
opportunities for fraud and counterfeiting, especially when multiple
intermediaries are involved. Fraudsters may engage in counterfeit practices to
maximize profits. By falsely claiming a product's certification, they can
command higher prices or access premium markets without the cost and effort of
compliance. Fraudulent products may not meet food safety standards, posing
health risks to consumers. This can lead to foodborne illnesses and erode trust
in the safety of certified food products. Fraudulent products can damage the
reputation of certification bodies and legitimate businesses. Consumers who
encounter counterfeit or substandard certified products may become skeptical of
all certified products, affecting the trustworthiness of the certification
process. The use of counterfeit certifications can lead to legal consequences
for those involved. It is essential for regulatory authorities to enforce
strict penalties for fraudulent practices to deter future instances. Frequent
cases of fraud and counterfeiting can dilute the value of certifications,
making consumers question their authenticity. This can lead to decreased demand
for certified products, affecting the market's overall growth.
Key Market Trends
Online
Certification Services
Online
certification services allow for remote auditing and inspections, reducing the
need for physical presence. This is especially relevant in situations where
travel or on-site visits may be challenging or restricted, such as during the
COVID-19 pandemic. Online certification services streamline the application,
assessment, and communication processes. Businesses can submit documentation,
schedule audits, and communicate with certification bodies online, saving time
and effort. Online certification services make certification more accessible to
businesses, especially small and medium-sized enterprises (SMEs). They can
initiate the certification process, access resources, and communicate with
certification bodies without the need for physical visits. Businesses can
receive real-time updates on the status of their certification processes,
ensuring better transparency and enabling them to take timely corrective
actions if necessary. Online certification services significantly reduce the
amount of paperwork involved in the certification process. Digital
documentation and record-keeping are more efficient and environmentally
friendly. Data security is a priority in online certification services.
Certified organizations can securely share, and store sensitive data related to
their food safety and quality practices. Online platforms often provide access
to certification databases and directories, making it easier for consumers and
buyers to verify the authenticity of certified products. Digital record-keeping
helps businesses maintain detailed records of their food safety and quality
practices. These records can be easily accessed and reviewed during audits and
inspections.
Segmental Insights
Type
Insights
In 2024, the
India Food Certification Market largest share was held by ISO 22000 segment and
is predicted to continue expanding over the coming years. ISO 22000 is an internationally recognized standard for food safety management systems. It is widely accepted by businesses and regulatory bodies worldwide. Many Indian food producers and exporters seek ISO 22000 certification to gain access to global markets, as it demonstrates compliance with international food safety standards. ISO 22000 encompasses a holistic approach to food safety management, covering various aspects of the food supply chain. It helps organizations identify and mitigate food safety risks at all stages of production, from sourcing raw materials to distribution. ISO 22000 aligns with the requirements and principles set by the Food Safety and Standards Authority of India (FSSAI), the national regulatory body. Obtaining ISO 22000 certification often ensures compliance with Indian food safety regulations as well. ISO 22000 certification instills trust in consumers and business partners. It demonstrates a commitment to ensuring the safety and quality of food products, which is crucial for maintaining and expanding market share in a competitive industry. Many large food supply chains in India seek ISO 22000 certification to enhance the efficiency and coordination of their operations. Certification helps streamline processes, reduce risks, and improve overall supply chain management. For Indian food producers and exporters, ISO 22000 certification is often a prerequisite to access international markets. Many countries and importers require suppliers to meet specific food safety standards, and ISO 22000 is considered a benchmark for compliance.
Application
Insights
In 2024, the
India Food Certification Market largest share was held by Dairy Products
segment and is predicted to continue expanding over the coming years. Dairy products have a substantial and consistent demand in India due to their widespread consumption. Milk, yogurt, cheese, and other dairy items are staples in the Indian diet, making this segment a significant part of the food industry. Dairy products are prone to contamination and spoilage, which can lead to foodborne illnesses. As a result, consumers are particularly concerned about the safety and quality of these products, driving the need for food certification to ensure compliance with food safety standards. The Indian government has established stringent regulations for dairy products, primarily under the purview of the Food Safety and Standards Authority of India (FSSAI). To meet these regulations and gain consumer trust, businesses in the dairy industry often seek food certification. India is a major exporter of dairy products. To access international markets, Indian dairy companies must adhere to the food safety and quality standards required by importing countries. Certification is often a prerequisite for export. Dairy products have a limited shelf life and require strict control of temperature and hygiene throughout the supply chain. Certification ensures that the products are handled and stored appropriately to maintain their quality and safety. Dairy companies in India place a strong emphasis on their brand reputation. Certification adds credibility to a brand and assures consumers of the quality and safety of the dairy products they consume.
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Regional Insights
The
North India region dominates the India Food Certification Market in 2024. North India is home to some of
India's most populous states and urban centers, including Delhi, Uttar Pradesh,
and Punjab. These regions have a substantial consumer base, leading to a higher
demand for certified food products. North India is known for its fertile plains
and significant agricultural production. This region is a major producer of
grains, fruits, vegetables, and dairy products, which are essential components
of the food industry. The need for certification is high to ensure the quality
and safety of these products. North India has a thriving food processing
industry, with numerous food manufacturing and processing units. Certification
is crucial for these businesses to meet regulatory requirements and gain
consumer trust. Several food businesses in the northern region export their
products, especially to international markets. To access global markets, these
companies often need to adhere to international food safety and quality
standards, which necessitate certifications.
Recent Developments
In February 2024, the Food Safety and Standards Authority of
India (FSSAI) announced the approval of several amendments to food safety
regulations aimed at eliminating the necessity for Bureau of Indian Standards
(BIS) or Agmark certifications for food products. Aligned with the principle of
"One Nation, One Commodity, One Regulator," the food safety authority
stated that upon finalization of these amendments, food businesses will solely
need mandatory FSSAI certification, thereby obviating the requirement for
certifications from other authorities. This initiative is expected to
streamline business operations, fostering an environment conducive to ease of
doing business.
- In August 2023, expanding its reach
internationally, Sattvik Certification has taken its first step beyond
India by launching the 'Buddhist Codex' in Singapore. This initiative is aimed
at certifying vegetarian and vegan food. The company is also actively
developing comparable codes for introduction in the United States and
Canada.
Key Market Players
- Food Safety and Standards Authority of India (FSSAI)
- Bureau Veritas India Pvt Ltd
- SGS India Private Limited
- TUV India Pvt. Ltd.
- Intertek India Pvt. Ltd.
- NABL (National Accreditation Board
for Testing and Calibration Laboratories)
- SIS Certifications Pvt. Ltd.
- LRQA Group Limited
- Eurofins Assurance India Pvt. Ltd.
- IRCLASS Systems and Solutions Pvt. Ltd.
|
By Type
|
By Application
|
By Region
|
- ISO
22000
- SQF
- BRC
- IFS
- USDA
Organic
- Halal
- Kosher
- Others
|
- Processed
Meat & Poultry
- Organic
Food
- Infant
Food
- Dairy
Products
- Beverages
- Seafood
- Others
|
- North
India
- South
India
- East
India
- West
India
|
Report
Scope:
In this report,
the India Food Certification Market has been segmented into the following
categories, in addition to the industry trends which have also been detailed
below:
- India Food Certification Market, By Type:
o ISO
22000
o SQF
o BRC
o IFS
o USDA
Organic
o Halal
o Kosher
o Others
- India Food Certification Market, By
Application:
o Processed
Meat & Poultry
o Organic
Food
o Infant
Food
o Dairy
Products
o Beverages
o Seafood
o Others
- India Food Certification Market, By Region:
o North India
o South
India
o East
India
o West
India
Competitive
Landscape
Company
Profiles: Detailed
analysis of the major companies presents in the India Food
Certification Market.
Available
Customizations:
India Food
Certification Market report with the given market data, Tech Sci Research
offers customizations according to a company's specific needs. The following
customization options are available for the report:
Company
Information
- Detailed analysis and profiling of
additional market players (up to five).
India Food Certification Market is an upcoming report to be released
soon. If you wish an early delivery of this report or want to confirm the date
of release, please contact us at [email protected]