India Food Certification Market to grow with a CAGR of 5.35% through 2030
Increasing
healthcare infrastructure and a supportive regulatory environment are the major
drivers for the India Food Certification Market.
According
to TechSci Research report, “India Food Certification Market Industry Size,
Share, Trends, Competition, Opportunity and Forecast, 2020-2030”, India Food Certification Market
has valued at USD 0.19 billion in 2024 and is anticipated to witness an
impressive growth in the forecast period with a CAGR of 5.35% through 2030. This
can be due to collaborations and partnerships among leading companies with a
diverse approach to merge the expertise of individual companies and to
strengthen their position in the market. Brand reputation is a significant
driver for the demand for food certification. When businesses seek and obtain
food certifications, it positively influences their brand reputation and
consumer trust. Food certifications add credibility to a brand. When a brand
displays certification labels on its products, consumers view these products as
trustworthy and reliable. This trust in the brand's commitment to quality and
safety is essential for building a positive reputation. Brands with
certifications stand out in a competitive marketplace. Certification labels
differentiate products and signal that the brand goes the extra mile to meet or
exceed established standards. This differentiation can attract consumers and
lead to a stronger market presence. A strong brand reputation built on
certifications instills confidence in consumers. They are more likely to choose
products from brands they trust, which, in turn, drives sales and brand
loyalty. Food recalls, contamination incidents, and quality issues can damage a
brand's reputation. Certifications demonstrate a commitment to proactive risk
mitigation, reducing the likelihood of such incidents and protecting the
brand's image.
Brands
that seek certifications communicate their transparency and authenticity to
consumers. Certification labels provide evidence that the brand's claims about
safety, quality, and ethical practices are valid and backed by independent
assessments. Certifications often position a brand as premium or high-quality.
Consumers associate certified products with a higher level of quality and are
often willing to pay a premium for these products.
In August 2021, Bureau
Veritas India has partnered with the Sattvik Council of India (SCI) to
introduce the Sattvik (Vegetarian) Food Certification Scheme, offering top-tier
expertise for food safety and quality assessment. Sattvik food, which is widely
regarded as healthy, pure, nutritious, and spiritually significant by a
substantial global community, necessitates the verification, validation, and
testing of food ingredient sources and manufacturing processes to be certified
as Sattvik Food. The Sattvik Certification scheme is a harmonious blend of food
safety regulations and vegetarianism rooted in robust scientific and Vedic
principles, with the primary aim of safeguarding consumers against foodborne
illnesses and ensuring freedom from non-vegetarian contamination. SCI was
founded with the mission of pioneering Quality Management Services (QMS)
tailored specifically for vegetarian consumers in India and around the world. Consistency and standardization
challenges are prevalent in the India Food Certification Market, and they can
impact the effectiveness and credibility of certification processes. There is a
multitude of certification bodies, both government and private, operating in
the food certification sector. These bodies may have varying standards,
interpretation of regulations, and assessment processes, leading to
inconsistencies in certification outcomes. The lack of harmonization between
different certification standards and requirements can lead to confusion for
businesses seeking certification. This can result in the need for multiple
certifications to access different markets or meet buyer demands. Regulations
and standards can change over time, often due to evolving scientific knowledge
or the introduction of new technologies. Keeping up with these changes and
ensuring consistency with updated requirements can be challenging for both
certification bodies and businesses. Different certification bodies or auditors
may interpret standards differently, leading to variations in the certification
process and outcomes. This lack of consistency can create confusion and
frustration for businesses.
Browse over XX market data Figures and spread through XX Pages and an in-depth TOC on " India Food Certification Market”
India Food Certification Market is segmented based
on type, application, regional distribution and company.
Based on the application, Dairy products
exert significant dominance in the India Food Certification Market due to a
confluence of factors that underscore their importance in the country's food
landscape. Dairy products hold a central position in the Indian diet, being
staples in households across urban and rural areas. With a rich tradition of
dairy farming and consumption dating back centuries, products like milk,
yogurt, ghee, and paneer enjoy widespread acceptance and consumption. The
growing emphasis on food safety and quality assurance amplifies the demand for
certifications within the dairy sector. Consumers are increasingly discerning
about the origin, production methods, and nutritional content of dairy
products, driving the need for rigorous certification processes to verify
compliance with regulatory standards and industry best practices. Certification
schemes such as FSSAI (Food Safety and Standards Authority of India)
certification and organic certification assure consumers of the safety, purity,
and authenticity of dairy products, thereby enhancing consumer trust and
confidence. The burgeoning dairy industry in India, supported by government
initiatives such as Operation Flood and the National Dairy Plan, has propelled
the sector's growth and professionalism. Large-scale dairy cooperatives and
private dairy companies invest in quality assurance measures and certification
to differentiate their products in the market and gain a competitive edge.
Based on Region, North India commands the largest share in the India Food Certification Market
due to several compelling reasons. Firstly, the region's significant
contribution stems from its dense population centers, including major
metropolitan areas like Delhi-NCR, Punjab, Haryana, Uttar Pradesh, and
Rajasthan. These urban hubs drive substantial demand for certified food
products among discerning consumers who prioritize quality, safety, and
compliance with regulatory standards. North India's robust agricultural and
food processing industries play a pivotal role in shaping the food
certification landscape. States like Punjab and Haryana are renowned for their
agricultural output, while regions like Delhi-NCR host numerous food processing
units and manufacturing facilities. The stringent quality requirements imposed
by both domestic regulations and international export standards necessitate
rigorous food certification practices, driving demand for certification
services in the region. North India's strategic positioning as a major trading
hub and logistics center further amplifies its dominance in the food
certification market. Proximity to major transportation networks, ports, and
distribution channels facilitates seamless movement of certified food products
across domestic and international markets, enhancing the region's
competitiveness.
Some
of the major companies operating in the India
Food Certification Market include:
- Food Safety and Standards Authority of India (FSSAI)
- Bureau Veritas India Pvt Ltd
- SGS India Private Limited
- TUV India Pvt. Ltd.
- Intertek India Pvt. Ltd.
- NABL (National Accreditation Board
for Testing and Calibration Laboratories)
- SIS Certifications Pvt. Ltd.
- LRQA Group Limited
- Eurofins Assurance India Pvt. Ltd.
- IRCLASS Systems and Solutions Pvt. Ltd.
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“The future of
the India Food Certification Market appears promising, characterized by
sustained growth and evolution driven increasing consumer awareness and demand
for safe, high-quality food products will continue to drive the adoption of
food certification standards across the country. With growing concerns about
food safety and authenticity, consumers are placing greater importance on
certifications as indicators of trust and reliability. Stringent regulatory
requirements and international quality standards will play a crucial role in
shaping the market landscape. As the food industry becomes increasingly
globalized, compliance with food certification standards will be essential for
accessing domestic and international markets and maintaining competitiveness.," said Mr. Karan Chechi,
Research Director, TechSci Research, a research-based Global management
consulting firm.
India Food
Certification Market by Type (ISO 22000, SQF, BRC, IFS, USDA Organic, Halal,
Kosher and Others), By Applications (Processed Meat & Poultry, Organic
Food, Infant Food, Dairy Products, Beverages, Seafood and Others), By
Region, By Competition Forecast
& Opportunities, 2020-2030F has evaluated
the future growth potential of India Food Certification Market and provides
statistics & information on market size, structure, and future market
growth. The report intends to provide innovative market intelligence and help
decision makers take sound investment decisions. Besides, the report also
identifies and analyzes the emerging trends along with essential drivers,
challenges, and opportunities in India Food Certification Market.
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