Kombucha Market – Global Industry Size, Share, Trends, Opportunity, and Forecast, 2017-2027 Segmented By Component (Flavoring Smell, Flavoring Tastes & Flavoring Colors), By Type (Chocolate, Vanilla, Fruits and Nuts & Others), By Origin (Natural Flavors Vs Synthetic Flavours) and Region

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Summary

Report Description

Global Kombucha market is projected o grow at a rapid pace and record an impressive CAGR during the forecast period 2023-2027. The market growth can be attributed to the growing acceptance of kombucha as a functional beverage along with the increasing awareness regarding the health benefits associated with its consumption. Moreover, the growing health concerns among the consumers is pushing them to adopt healthier alternatives. Kombucha is gaining traction recently due to its unique flavour, energizing attributes, and fizzy taste. It is consumed as probiotic drink as it helps in controlling blood pressure levels, improves gut health, skin, nails and hair, and controls cholesterol. Furthermore, the growing inclination towards innovative non-alcoholic or minimal alcoholic drinks is also strengthening the market for kombucha. According to WHO, approximately 3 million people across the globe dies due to the harmful alcohol consumption. This is why the consumers have shifted their preferences towards fermented tea or any other low alcohol content beverage such as Kombucha. Besides, the proliferation of online retail channels, rising internet penetration and easy availability of kombucha in a wide range of flavours on the online websites and grocery ordering apps is supplementing the growth for global kombucha market.

The global kombucha market is segmented on the basis of component, type, origin, competitive landscape, and regional distribution. Based on the component the market is segmented on the basis of flavouring smell, flavouring tastes & flavouring colours. By type the market is bifurcated into chocolate, vanilla, fruits and nuts & others. Based on the origin the market is divided between natural flavours and synthetic flavours. Among these the flavoured segment is anticipated to hold a significant market share in the coming years due to the growing presence for natural and healthier probiotic drinks over synthetic flavours. Moreover, the consumer is now becoming aware of the ill effects such as lack of nutritional value and added chemicals, which is eventually pushing the consumers towards natural flavour variants.


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Buchi Kombucha, Cell - Nique Corporation, Gt’s Kombucha, Hain Celestial Group, Kevita, Inc., Kombucha Wonder Drink, Kosmic Kombucha, Live Soda Kombucha, Makana Beverages Inc., Nesalla Kombucha, Red Bull GmbH, Reed’s Inc. are the leading market players of the global kombucha market.

Attribute

Details

Base Year

2021

Historical Data

2017 – 2020

Estimated Year

2022

Forecast Period

2023 – 2027

Quantitative Units

Revenue in USD Million, volume in units, and CAGR for 2017-2021 and 2022-2027

Report coverage

Revenue forecast, volume forecast, company share, competitive landscape, growth factors, and trends

Segments covered

·         Component

·         Type

·         Origin

Regional scope

North America, Europe & CIS, Asia Pacific, Middle East and Africa, South America

Country scope

United States; Canada; Mexico; France; Germany; United Kingdom; Italy; Spain; China; India; Japan; South Korea; Australia; Brazil; Argentina; Colombia; UAE; Saudi Arabia; South Africa; Kuwait

Key companies profiled

Buchi Kombucha, Cell - Nique Corporation, Gt’s Kombucha, Hain Celestial Group, Kevita, Inc., Kombucha Wonder Drink, Kosmic Kombucha, Live Soda Kombucha, Makana Beverages Inc., Nesalla Kombucha, Red Bull GmbH, Reed’s Inc

Customization scope

10% free report customization with purchase. Addition or alteration to country, regional & segment scope.

Pricing and purchase options

Avail customized purchase options to meet your exact research needs. Explore purchase options

Delivery Format

PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request)

 

Report Scope:

In this report, global Kombucha have been segmented into following categories, in addition to the industry trends which have also been detailed below:

  • Kombucha Market, by Component:
    • Global Kombucha Market      
      • Flavouring Smell
      • Flavouring Tastes
      • Flavouring Colours
  • Kombucha Market, by Type:
      • Chocolate
      •  Vanilla
      • Fruits and Nuts
      • Others
  • Kombucha Market, by Origin:
      • Natural Flavours
      • Synthetic Flavours
  • Kombucha Market, by Geography:
    • North America
      • United States
      • Canada
      • Mexico
      • Rest of North America
    • Europe
      • United Kingdom
      • Germany
      • France
      • Italy
      • Spain
      • Rest of Europe
    • Asia Pacific
      • China
      • Japan
      • South Korea
      • Australia
      • India
      • Rest of APAC
    • South America
      • Brazil
      • Argentina
      • Colombia
      • Rest of South America
    • MEA
      • Saudi Arabia
      • UAE
      • Israel
      • South Africa
      • Rest of MEA

Competitive Landscape

Competition Benchmarking: Benchmarking of leading 10 players

Company Profiles: Detailed analysis of the major companies present in the global Kombucha market.

Available Customizations:

With the given market data, TechSci Research offers customizations according to the company’s specific needs. The following customization options are available for the report:

Channel Partner Analysis

  • Detailed list of manufacturers, distributors and suppliers across the globe.

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Product Information:

  • Detailed analysis of Kombucha manufacturers in the market and their driving forces in the market.

Global Kombucha Market is an upcoming report to be released soon. If you wish an early delivery of this report or want to confirm the date of release, please contact us at [email protected]

Table of content

1.     Product Overview

2.     Research Methodology

3.     Impact of Covid-19 on Global Kombucha Market

4.     Executive Summary

5.     Voice of Customer

5.1. Brand Awareness

5.2. Product Awareness

5.3. Factors Influencing Purchase Decision

6.     Global Kombucha Market Outlook 

6.1.   Market Size & Forecast

6.1.1. By Value & Volume

6.2.   Market Share & Forecast

6.2.1. By Component (Flavoring Smell, Flavoring Tastes & Flavoring Colors)

6.2.2. By Type (Chocolate, Vanilla, Fruits and Nuts & Others)

6.2.3. By Origin (Natural Flavors Vs Synthetic Flavors)

6.2.4. By Company (2021)

6.2.5. By Region

6.2.6. Market Attractiveness Index (By Component, By Type, By Origin & By Region)

7.     Asia-Pacific Kombucha Market Outlook

7.1.   Market Size & Forecast

7.1.1.  By Value & Volume

7.2.    Market Share & Forecast

7.2.1. By Component (Flavoring Smell, Flavoring Tastes & Flavoring Colors)

7.2.2. By Type (Chocolate, Vanilla, Fruits and Nuts & Others)

7.2.3. By Origin (Natural Flavors Vs Synthetic Flavors)

7.2.4. By Country (China, Japan, India, South Korea, Australia & Rest of Asia Pacific)

7.2.4.1.         China Kombucha Market Outlook

7.2.4.1.1.              Market Size & Forecast

7.2.4.1.1.1.  By Value & Volume

7.2.4.1.2.              Market Share & Forecast

7.2.4.1.2.1.  By Component (Flavoring Smell, Flavoring Tastes & Flavoring Colors)

7.2.4.1.2.2.  By Type (Chocolate, Vanilla, Fruits and Nuts & Others)

7.2.4.1.2.3.  By Origin (Natural Flavors Vs Synthetic Flavors)

7.2.4.2.         India Kombucha Market Outlook

7.2.4.2.1.              Market Size & Forecast

7.2.4.2.1.1.  By Value & Volume

7.2.4.2.2.              Market Share & Forecast

7.2.4.2.2.1.  By Component (Flavoring Smell, Flavoring Tastes & Flavoring Colors)

7.2.4.2.2.2.  By Type (Chocolate, Vanilla, Fruits and Nuts & Others)

7.2.4.2.2.3.  By Origin (Natural Flavors Vs Synthetic Flavors)

7.2.4.3.         Japan Kombucha Market Outlook

7.2.4.3.1.              Market Size & Forecast

7.2.4.3.1.1.  By Value & Volume

7.2.4.3.2.              Market Share & Forecast

7.2.4.3.2.1.  By Component (Flavoring Smell, Flavoring Tastes & Flavoring Colors)

7.2.4.3.2.2.  By Type (Chocolate, Vanilla, Fruits and Nuts & Others)

7.2.4.3.2.3.  By Origin (Natural Flavors Vs Synthetic Flavors)

7.2.4.4.         Australia Kombucha Market Outlook

7.2.4.4.1.              Market Size & Forecast

7.2.4.4.1.1.  By Value & Volume

7.2.4.4.2.              Market Share & Forecast

7.2.4.4.2.1.  By Component (Flavoring Smell, Flavoring Tastes & Flavoring Colors)

7.2.4.4.2.2.  By Type (Chocolate, Vanilla, Fruits and Nuts & Others)

7.2.4.4.2.3.  By Origin (Natural Flavors Vs Synthetic Flavors)

7.2.4.5.         South Korea Kombucha Market Outlook

7.2.4.5.1.              Market Size & Forecast

7.2.4.5.1.1.  By Value & Volume

7.2.4.5.2.              Market Share & Forecast

7.2.4.5.2.1.  By Component (Flavoring Smell, Flavoring Tastes & Flavoring Colors)

7.2.4.5.2.2.  By Type (Chocolate, Vanilla, Fruits and Nuts & Others)

7.2.4.5.2.3.  By Origin (Natural Flavors Vs Synthetic Flavors)

8.     North America Kombucha Market Outlook

8.1.   Market Size & Forecast

8.1.1.  By Value & Volume

8.2.    Market Share & Forecast

8.2.1. By Component (Flavoring Smell, Flavoring Tastes & Flavoring Colors)

8.2.2. By Type (Chocolate, Vanilla, Fruits and Nuts & Others)

8.2.3. By Origin (Natural Flavors Vs Synthetic Flavors)

8.2.4. By Country (United States, Canada, Mexico & Rest of North America)

8.2.4.1.         United States Kombucha Market Outlook

8.2.4.1.1.              Market Size & Forecast

8.2.4.1.1.1.  By Value & Volume

8.2.4.1.2.              Market Share & Forecast

8.2.4.1.2.1.  By Component (Flavoring Smell, Flavoring Tastes & Flavoring Colors)

8.2.4.1.2.2.  By Type (Chocolate, Vanilla, Fruits and Nuts & Others)

8.2.4.1.2.3.  By Origin (Natural Flavors Vs Synthetic Flavors)

8.2.4.2.         Canada Kombucha Market Outlook

8.2.4.2.1.              Market Size & Forecast

8.2.4.2.1.1.  By Value & Volume

8.2.4.2.2.              Market Share & Forecast

8.2.4.2.2.1.  By Component (Flavoring Smell, Flavoring Tastes & Flavoring Colors)

8.2.4.2.2.2.  By Type (Chocolate, Vanilla, Fruits and Nuts & Others)

8.2.4.2.2.3.  By Origin (Natural Flavors Vs Synthetic Flavors)

8.2.4.3.         Mexico Kombucha Market Outlook

8.2.4.3.1.              Market Size & Forecast

8.2.4.3.1.1.  By Value & Volume

8.2.4.3.2.              Market Share & Forecast

8.2.4.3.2.1.  By Component (Flavoring Smell, Flavoring Tastes & Flavoring Colors)

8.2.4.3.2.2.  By Type (Chocolate, Vanilla, Fruits and Nuts & Others)

8.2.4.3.2.3.  By Origin (Natural Flavors Vs Synthetic Flavors)

9.     South America Kombucha Market Outlook

9.1.   Market Size & Forecast

9.1.1.  By Value & Volume

9.2.    Market Share & Forecast

9.2.1. By Component (Flavoring Smell, Flavoring Tastes & Flavoring Colors)

9.2.2. By Type (Chocolate, Vanilla, Fruits and Nuts & Others)

9.2.3. By Origin (Natural Flavors Vs Synthetic Flavors)

9.2.4. By Country (Brazil, Argentina, Colombia & Rest of South America)

9.2.4.1.         Brazil Kombucha Market Outlook

9.2.4.1.1.              Market Size & Forecast

9.2.4.1.1.1.  By Value & Volume

9.2.4.1.2.              Market Share & Forecast

9.2.4.1.2.1.  By Component (Flavoring Smell, Flavoring Tastes & Flavoring Colors)

9.2.4.1.2.2.  By Type (Chocolate, Vanilla, Fruits and Nuts & Others)

9.2.4.1.2.3.  By Origin (Natural Flavors Vs Synthetic Flavors)

9.2.4.2.         Argentina Kombucha Market Outlook

9.2.4.2.1.              Market Size & Forecast

9.2.4.2.1.1.  By Value & Volume

9.2.4.2.2.              Market Share & Forecast

9.2.4.2.2.1.  By Component (Flavoring Smell, Flavoring Tastes & Flavoring Colors)

9.2.4.2.2.2.  By Type (Chocolate, Vanilla, Fruits and Nuts & Others)

9.2.4.2.2.3.  By Origin (Natural Flavors Vs Synthetic Flavors)

9.2.4.3.         Colombia Kombucha Market Outlook

9.2.4.3.1.              Market Size & Forecast

9.2.4.3.1.1.  By Value & Volume

9.2.4.3.2.              Market Share & Forecast

9.2.4.3.2.1.  By Component (Flavoring Smell, Flavoring Tastes & Flavoring Colors)

9.2.4.3.2.2.  By Type (Chocolate, Vanilla, Fruits and Nuts & Others)

9.2.4.3.2.3.  By Origin (Natural Flavors Vs Synthetic Flavors)

10.  Europe Kombucha Market Outlook

10.1.              Market Size & Forecast

10.1.1.    By Value & Volume

10.2.               Market Share & Forecast

10.2.1.   By Component (Flavoring Smell, Flavoring Tastes & Flavoring Colors)

10.2.2.   By Type (Chocolate, Vanilla, Fruits and Nuts & Others)

10.2.3.   By Origin (Natural Flavors Vs Synthetic Flavors)

10.2.4.   By Country (UK, Germany, France, Italy, Spain & Rest of Europe)

10.2.4.1.       Germany Kombucha Market Outlook

10.2.4.1.1.           Market Size & Forecast

10.2.4.1.1.1.                By Value & Volume

10.2.4.1.2.           Market Share & Forecast

10.2.4.1.2.1.                By Component (Flavoring Smell, Flavoring Tastes & Flavoring Colors)

10.2.4.1.2.2.                By Type (Chocolate, Vanilla, Fruits and Nuts & Others)

10.2.4.1.2.3.                By Origin (Natural Flavors Vs Synthetic Flavors)

10.2.4.2.       France Kombucha Market Outlook

10.2.4.2.1.           Market Size & Forecast

10.2.4.2.1.1.                By Value & Volume

10.2.4.2.2.           Market Share & Forecast

10.2.4.2.2.1.                By Component (Flavoring Smell, Flavoring Tastes & Flavoring Colors)

10.2.4.2.2.2.                By Type (Chocolate, Vanilla, Fruits and Nuts & Others)

10.2.4.2.2.3.                By Origin (Natural Flavors Vs Synthetic Flavors)

10.2.4.3.       United Kingdom Kombucha Market Outlook

10.2.4.3.1.           Market Size & Forecast

10.2.4.3.1.1.                By Value & Volume

10.2.4.3.2.           Market Share & Forecast

10.2.4.3.2.1.                By Component (Flavoring Smell, Flavoring Tastes & Flavoring Colors)

10.2.4.3.2.2.                By Type (Chocolate, Vanilla, Fruits and Nuts & Others)

10.2.4.3.2.3.                By Origin (Natural Flavors Vs Synthetic Flavors)

10.2.4.4.       Italy Kombucha Market Outlook

10.2.4.4.1.           Market Size & Forecast

10.2.4.4.1.1.                By Value & Volume

10.2.4.4.2.           Market Share & Forecast

10.2.4.4.2.1.                By Component (Flavoring Smell, Flavoring Tastes & Flavoring Colors)

10.2.4.4.2.2.                By Type (Chocolate, Vanilla, Fruits and Nuts & Others)

10.2.4.4.2.3.                By Origin (Natural Flavors Vs Synthetic Flavors)

10.2.4.5.       Spain Kombucha Market Outlook

10.2.4.5.1.           Market Size & Forecast

10.2.4.5.1.1.                By Value & Volume

10.2.4.5.2.           Market Share & Forecast

10.2.4.5.2.1.                By Component (Flavoring Smell, Flavoring Tastes & Flavoring Colors)

10.2.4.5.2.2.                By Type (Chocolate, Vanilla, Fruits and Nuts & Others)

10.2.4.5.2.3.                By Origin (Natural Flavors Vs Synthetic Flavors)

11.  MEA Kombucha Market Outlook

11.1.              Market Size & Forecast

11.1.1.  By Value & Volume

11.2.               Market Share & Forecast

11.2.1. By Component (Flavoring Smell, Flavoring Tastes & Flavoring Colors)

11.2.2. By Type (Chocolate, Vanilla, Fruits and Nuts & Others)

11.2.3. By Origin (Natural Flavors Vs Synthetic Flavors)

11.2.4. By Country (Saudi Arabia, UAE, Iraq, South Africa & Rest of MEA)  

11.2.4.1.       Saudi Arabia Kombucha Market Outlook

11.2.4.1.1.           Market Size & Forecast

11.2.4.1.1.1.                By Value & Volume

11.2.4.2.        Market Share & Forecast

11.2.4.2.1.1.                By Component (Flavoring Smell, Flavoring Tastes & Flavoring Colors)

11.2.4.2.1.2.                By Type (Chocolate, Vanilla, Fruits and Nuts & Others)

11.2.4.2.1.3.                By Origin (Natural Flavors Vs Synthetic Flavors)

11.2.4.3.       UAE Kombucha Market Outlook

11.2.4.3.1.           Market Size & Forecast

11.2.4.3.1.1.                By Value & Volume

11.2.4.3.2.           Market Share & Forecast

11.2.4.3.2.1.                By Component (Flavoring Smell, Flavoring Tastes & Flavoring Colors)

11.2.4.3.2.2.                By Type (Chocolate, Vanilla, Fruits and Nuts & Others)

11.2.4.3.2.3.                By Origin (Natural Flavors Vs Synthetic Flavors)

11.2.4.3.2.4.                By Process (Cold Extrusion Vs Hot Extrusion)

11.2.4.4.       Iraq Kombucha Market Outlook

11.2.4.4.1.           Market Size & Forecast

11.2.4.4.1.1.                By Value & Volume

11.2.4.4.2.           Market Share & Forecast

11.2.4.4.2.1.                By Component (Flavoring Smell, Flavoring Tastes & Flavoring Colors)

11.2.4.4.2.2.                By Type (Chocolate, Vanilla, Fruits and Nuts & Others)

11.2.4.4.2.3.                By Origin (Natural Flavors Vs Synthetic Flavors)

11.2.4.5.       South Africa Kombucha Market Outlook

11.2.4.5.1.           Market Size & Forecast

11.2.4.5.1.1.                By Value & Volume

11.2.4.5.2.           Market Share & Forecast

11.2.4.5.2.1.                By Component (Flavoring Smell, Flavoring Tastes & Flavoring Colors)

11.2.4.5.2.2.                By Type (Chocolate, Vanilla, Fruits and Nuts & Others)

11.2.4.5.2.3.                By Origin (Natural Flavors Vs Synthetic Flavors)

12.  Market Dynamics

12.1.               Drivers/Opportunities

12.2.               Challenges/Pitfalls

13.  Market Trends & Deployments

14.  Competitive Landscape

14.1.              Company Profiles

14.1.1.   Buchi Kombucha

14.1.2.   Cell - Nique Corporation

14.1.3.   Gt’s Kombucha

14.1.4.   Hain Celestial Group

14.1.5.   Kevita, Inc.

14.1.6.   Kombucha Wonder Drink

14.1.7.   Kosmic Kombucha

14.1.8.   Live Soda Kombucha

14.1.9.   Makana Beverages Inc.

14.1.10.                Nesalla Kombucha

14.1.11.                Red Bull GmbH, Reed’s Inc

15.  Strategic Recommendations

Figures and Tables

Frequently asked questions

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Increasing vehicle production & sales and the growing demand for light weight vehicles to achieve fuel efficiency, drives the Global Kombucha Market through 2027.

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The global kombucha market is segmented on the basis of component, type, origin, competitive landscape, and regional distribution.

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Based on the origin the market is divided between natural flavours and synthetic flavours. Among these the flavoured segment is anticipated to hold a significant market share in the coming years due to the growing presence for natural and healthier probiotic drinks over synthetic flavours.

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Buchi Kombucha, Cell - Nique Corporation, Gt’s Kombucha, Hain Celestial Group, Kevita, Inc., Kombucha Wonder Drink, Kosmic Kombucha, Live Soda Kombucha, Makana Beverages Inc., Nesalla Kombucha, Red Bull GmbH, Reed’s Inc. are the leading market players of the global kombucha market.

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