Functional Flours Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, 2017-2027 Segmented By Type (Dairy Ingredients, Cocoa & Chocolate, Emulsifiers, Sweeteners, Starch & Derivatives, Oils & Shortenings and Others), By Form (Dry Form and Liquid Form), By Application (Chocolate, Gum, Sugar Confectionery and Others), By Source (Synthetic and Natural), and By Region

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Summary

Report Description

Global Functional Flours Market is projected to propel at a rapid pace and register a formidable CAGR during the forecast period 2023-2027. The market growth can be attributed to the flourishing food business across the world along with increasing demand for healthy food by the consumers. The rising health consciousness among the consumers has accelerated the demand for flour made of lentils, grains and cereals which is enriched in essential nutrients. Flour is a primary ingredient that is added in several food products such as bakery products, pasta, pizza etc as functional flour helps in maintain the consistency of the food products and reduces the processing time as well. As a result, it is highly adopted by the foodservice businesses.  In addition to this, the accelerating adoption of packaged food and ready-to-eat food products is also strengthening the global market for functional flours. Apart from this, people suffering from celiac diseases, gluten intolerance and allergies related to wheat, are increasingly opting for speciality flours, which in turn, is anticipated to propel the growth of the global functional flour market. 

The global functional flours market is segmented in the basis of type, raw material, source, application, competitive landscape, and regional distribution. Based on the type the market is bifurcated into pre-cooked flours, specialty flours and others. By raw material the market is fragmented among wheat, rice, and maize. Based on the source the market is divided between legumes and cereals. Among these, the wheat segment is anticipated to hold a significant market share in the coming years. This is primarily because wheat is widely used as a base flour for most of the functional flours. By application the market is bifurcated into bakery products, rt e products, soups & sauces and others. The market analysis also studies the regional segmentation, divided among North America, Europe & CIS, Asia Pacific, Middle east and Africa, South America. 


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Some of the leading players in the Global Functional Flours Market are The Hain Celestial Group Inc., Archer Daniels Midland Company, Cargill, Bunge Limited, Sunopta Inc., Parrish and Heimbecker Limited, Associated British Foods PLC, General Mills Inc.  etc.

Attribute

Details

Base Year

2021

Historic Data

2017 – 2020

Estimated Year

2022

Forecast Period

2023 – 2027

Quantitative Units

Revenue in USD Million, Volume in Units and CAGR for 2017-2021 and 2022-2027

Report coverage

Revenue forecast, volume forecast, company share, competitive landscape, growth factors, and trends

Segments covered

·         Type

·         Raw Material

·         Source

·         Application

Regional scope

North America; Europe &CIS; Asia Pacific; South America; Middle East & Africa

Country scope

United States; Canada; Mexico; France; Germany; United Kingdom; Italy; Spain; China; India; Japan; South Korea; Australia; Brazil; Argentina; Colombia; UAE; Saudi Arabia; South Africa; Kuwait

Key companies profiled

The Hain Celestial Group Inc., Archer Daniels Midland Company, Cargill, Bunge Limited, Sunopta Inc., Parrish and Heimbecker Limited, Associated British Foods PLC, General Mills Inc. 

Customization scope

10% free report customization with purchase. Addition or alteration to country, regional & segment scope.

Pricing and purchase options

Avail customized purchase options to meet your exact research needs. Explore purchase options

Delivery Format

PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request)


Report Scope:

In this report, Global Functional Flours Market has been segmented into following categories, in addition to the industry trends which have also been detailed below:

  • Functional Flours Market, By Type:
    • Pre-Cooked Flours
    • Specialty Flours
    • Others
  • Functional Flours Market, By Raw Material:
    • Wheat
    • Rice
    • Maize
  • Functional Flours Market, By Source:
    • Legumes
    • Cereals
  • Functional Flours Market, By Application:
    • Bakery Products
    • RT e Products
    • Soups & Sauces
    • Others
  • Functional Flours Market, By Region:
    • Asia Pacific
      • China
      • India 
      • Japan
      • South Korea
      • Australia
      • Singapore
      • Malaysia
    • Europe & CIS
      • France
      • Germany
      • United Kingdom
      • Italy
      • Spain
    • North America
      • United States
      • Mexico
      • Canada
    • South America
      • Brazil
      • Argentina
      • Colombia
    • Middle East and Africa
      • South Africa
      • Saudi Arabia
      • UAE
      • Qatar

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in Functional Flours Market.

Available Customizations:

With the given market data, TechSci Research offers customizations according the company’s specific needs. The following customization options are available for the report:

Company Information:

  • Detailed analysis and profiling of additional market players (up to five).

Global Functional Flours Market is an upcoming report to be released soon. If you wish an early delivery of this report or want to confirm the date of release, please contact us at [email protected]   

Table of content

1.    Product Overview

2.    Research Methodology

3.    Impact of Covid-19 on Global Functional Flours Market

4.    Executive Summary

5.    Voice of Customer

5.1.  Product Awareness

5.2.  Brand Recall

5.3.  Brand Awareness

5.4.  Product Pricing

5.5.  Challenges & Unmet Needs

6.    Global Functional Flours Market Overview 

7.    Global Functional Flours Market Outlook

7.1.  Market Size & Forecast

7.1.1.     By Value & Volume

7.2.  Market Share & Forecast

7.2.1.     By Type (Pre-Cooked Flours, Specialty Flours and Others)

7.2.2.     By Raw Material (Wheat, Rice and Maize)

7.2.3.     By Source (Legumes and Cereals)

7.2.4.     By Application (Bakery Products, RT e Products, Soups & Sauces and Others)

7.2.5.     By Region

7.2.6.     By Company (2021)

7.3.  Market Attractiveness Index

8.    Asia-Pacific Functional Flours Market Outlook

8.1.  Market Size & Forecast

8.1.1.     By Value & Volume

8.2.  Market Share & Forecast

8.2.1.     By Type

8.2.2.     By Raw Material

8.2.3.     By Application

8.2.4.     By Country

8.3.  Market Attractiveness Index

8.4.  Asia-Pacific: Country Analysis

8.4.1.     China Functional Flours Market Outlook

8.4.1.1.         Market Size & Forecast

8.4.1.1.1.             By Value & Volume

8.4.1.2.         Market Share & Forecast

8.4.1.2.1.             By Type

8.4.1.2.2.             By Application

8.4.1.3.         Market Attractiveness Index

8.4.2.     India Functional Flours Market Outlook

8.4.2.1.         Market Size & Forecast

8.4.2.1.1.             By Value & Volume

8.4.2.2.         Market Share & Forecast

8.4.2.2.1.             By Type

8.4.2.2.2.             By Application

8.4.2.3.         Market Attractiveness Index

8.4.3.     Japan Functional Flours Market Outlook

8.4.3.1.         Market Size & Forecast

8.4.3.1.1.             By Value & Volume

8.4.3.2.         Market Share & Forecast

8.4.3.2.1.             By Type

8.4.3.2.2.             By Application

8.4.3.3.         Market Attractiveness Index

8.4.4.     South Korea Functional Flours Market Outlook

8.4.4.1.         Market Size & Forecast

8.4.4.1.1.             By Value & Volume

8.4.4.2.         Market Share & Forecast

8.4.4.2.1.             By Type

8.4.4.2.2.             By Application

8.4.4.3.         Market Attractiveness Index

8.4.5.     Australia Functional Flours Market Outlook

8.4.5.1.         Market Size & Forecast

8.4.5.1.1.             By Value & Volume

8.4.5.2.         Market Share & Forecast

8.4.5.2.1.             By Type

8.4.5.2.2.             By Application

8.4.5.3.         Market Attractiveness Index

8.4.6.     Singapore Functional Flours Market Outlook

8.4.6.1.         Market Size & Forecast

8.4.6.1.1.             By Value & Volume

8.4.6.2.         Market Share & Forecast

8.4.6.2.1.             By Type

8.4.6.2.2.             By Application

8.4.6.3.         Market Attractiveness Index

8.4.7.     Malaysia Functional Flours Market Outlook

8.4.7.1.         Market Size & Forecast

8.4.7.1.1.             By Value & Volume

8.4.7.2.         Market Share & Forecast

8.4.7.2.1.             By Type

8.4.7.2.2.             By Application

8.4.7.3.         Market Attractiveness Index

9.    Europe & CIS Functional Flours Market Outlook

9.1.  Market Size & Forecast

9.1.1.     By Value & Volume

9.2.  Market Share & Forecast

9.2.1.     By Type

9.2.2.     By Raw Material

9.2.3.     By Application

9.2.4.     By Country

9.3.  Market Attractiveness Index

9.4.  Europe: Country Analysis

9.4.1.     France Functional Flours Market Outlook

9.4.1.1.         Market Size & Forecast

9.4.1.1.1.             By Value & Volume

9.4.1.2.         Market Share & Forecast

9.4.1.2.1.             By Type

9.4.1.2.2.             By Application

9.4.1.3.         Market Attractiveness Index

9.4.2.     Germany Functional Flours Market Outlook

9.4.2.1.         Market Size & Forecast

9.4.2.1.1.             By Value & Volume

9.4.2.2.         Market Share & Forecast

9.4.2.2.1.             By Type

9.4.2.2.2.             By Application

9.4.2.3.         Market Attractiveness Index

9.4.3.     United Kingdom Functional Flours Market Outlook

9.4.3.1.         Market Size & Forecast

9.4.3.1.1.             By Value & Volume

9.4.3.2.         Market Share & Forecast

9.4.3.2.1.             By Type

9.4.3.2.2.             By Application

9.4.3.3.         Market Attractiveness Index

9.4.4.     Italy Functional Flours Market Outlook

9.4.4.1.         Market Size & Forecast

9.4.4.1.1.             By Value & Volume

9.4.4.2.         Market Share & Forecast

9.4.4.2.1.             By Type

9.4.4.2.2.             By Application

9.4.4.3.         Market Attractiveness Index

9.4.5.     Spain Functional Flours Market Outlook

9.4.5.1.         Market Size & Forecast

9.4.5.1.1.             By Value & Volume

9.4.5.2.         Market Share & Forecast

9.4.5.2.1.             By Type

9.4.5.2.2.             By Application

9.4.5.3.         Market Attractiveness Index

10.  North America Functional Flours Market Outlook

10.1.              Market Size & Forecast

10.1.1.  By Value & Volume

10.2.              Market Share & Forecast

10.2.1.  By Type

10.2.2.  By Raw Material

10.2.3.  By Application

10.2.4.  By Country

10.3.              Market Attractiveness Index

10.4.              North America: Country Analysis

10.4.1.  United States Functional Flours Market Outlook

10.4.1.1.      Market Size & Forecast

10.4.1.1.1.           By Value & Volume

10.4.1.2.      Market Share & Forecast

10.4.1.2.1.           By Type

10.4.1.2.2.           By Application

10.4.1.3.      Market Attractiveness Index

10.4.2.  Mexico Functional Flours Market Outlook

10.4.2.1.      Market Size & Forecast

10.4.2.1.1.           By Value & Volume

10.4.2.2.      Market Share & Forecast

10.4.2.2.1.           By Type

10.4.2.2.2.           By Application

10.4.2.3.      Market Attractiveness Index

10.4.3.  Canada Functional Flours Market Outlook

10.4.3.1.      Market Size & Forecast

10.4.3.1.1.           By Value & Volume

10.4.3.2.      Market Share & Forecast

10.4.3.2.1.           By Type

10.4.3.2.2.           By Application

10.4.3.3.      Market Attractiveness Index

11.  South America Functional Flours Market Outlook

11.1.              Market Size & Forecast

11.1.1.  By Value & Volume

11.2.              Market Share & Forecast

11.2.1.  By Type

11.2.2.  By Raw Material

11.2.3.  By Application

11.2.4.  By Country

11.3.              Market Attractiveness Index

11.3.1.  Brazil Functional Flours Market Outlook

11.3.1.1.      Market Size & Forecast

11.3.1.1.1.           By Value & Volume

11.3.1.2.      Market Share & Forecast

11.3.1.2.1.           By Type

11.3.1.2.2.           By Application

11.3.1.3.      Market Attractiveness Index

11.3.2.  Argentina Functional Flours Market Outlook

11.3.2.1.      Market Size & Forecast

11.3.2.1.1.           By Value & Volume

11.3.2.2.      Market Share & Forecast

11.3.2.2.1.           By Type

11.3.2.2.2.           By Application

11.3.2.3.      Market Attractiveness Index

11.3.3.  Colombia Functional Flours Market Outlook

11.3.3.1.      Market Size & Forecast

11.3.3.1.1.           By Value & Volume

11.3.3.2.      Market Share & Forecast

11.3.3.2.1.           By Type

11.3.3.2.2.           By Application

11.3.3.3.      Market Attractiveness Index

12.  Middle East and Africa Functional Flours Market Outlook

12.1.              Market Size & Forecast

12.1.1.  By Value & Volume

12.2.              Market Share & Forecast

12.2.1.  By Type

12.2.2.  By Raw Material

12.2.3.  By Application

12.2.4.  By Country

12.3.              Market Attractiveness Index

12.4.              MEA: Country Analysis

12.4.1.  South Africa Functional Flours Market Outlook

12.4.1.1.      Market Size & Forecast

12.4.1.1.1.           By Value & Volume

12.4.1.2.      Market Share & Forecast

12.4.1.2.1.           By Type

12.4.1.2.2.           By Application

12.4.1.3.      Market Attractiveness Index

12.4.2.  Saudi Arabia Functional Flours Market Outlook

12.4.2.1.      Market Size & Forecast

12.4.2.1.1.           By Value & Volume

12.4.2.2.      Market Share & Forecast

12.4.2.2.1.           By Type

12.4.2.2.2.           By Application

12.4.2.3.      Market Attractiveness Index

12.4.3.  UAE Functional Flours Market Outlook

12.4.3.1.      Market Size & Forecast

12.4.3.1.1.           By Value & Volume

12.4.3.2.      Market Share & Forecast

12.4.3.2.1.           By Type

12.4.3.2.2.           By Application

12.4.3.3.      Market Attractiveness Index

12.4.4.  Qatar Functional Flours Market Outlook

12.4.4.1.      Market Size & Forecast

12.4.4.1.1.           By Value & Volume

12.4.4.2.      Market Share & Forecast

12.4.4.2.1.           By Type

12.4.4.2.2.           By Application

12.4.4.3.      Market Attractiveness Index

13.  Supply Chain Analysis

14.  Market Dynamics

14.1.              Drivers

14.2.              Challenges

15.  Market Trends & Developments

16.  Policy & Regulatory Landscape

17.  Competitive Landscape

17.1.              Competition Outlook

17.2.              Company Profiles

17.2.1.  The Hain Celestial Group Inc.

17.2.2.  Archer Daniels Midland Company

17.2.3.  Cargill

17.2.4.  Bunge Limited

17.2.5.  Sunopta Inc.

17.2.6.  Parrish and Heimbecker Limited

17.2.7.  Associated British Foods PLC

17.2.8.  General Mills Inc.   

17.3.  Strategic Recommendation

Figures and Tables

Frequently asked questions

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Rising awareness regarding personal health among the consumers, growing consumer spending and growing demand for ready to eat food articles, drives the global functional flours market through 2027.

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The global functional flours market is segmented on The global functional flours market is segmented in the basis of type, raw material, source, and application.

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Based on the source the market is divided between legumes and cereals. Among these, the wheat segment is anticipated to hold a significant market share in the coming years. This is primarily because wheat is widely used as a base flour for most of the functional flours.

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The Hain Celestial Group Inc., Archer Daniels Midland Company, Cargill, Bunge Limited, Sunopta Inc., Parrish and Heimbecker Limited, Associated British Foods PLC, General Mills Inc. are the leading market players of the global functional flours market.

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