Frozen Dessert Market – Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Product (Confectionary & Candies, Ice Cream, Frozen Yogurt, Cakes & pastries, Others), By Sales Channel (Hypermarkets/Supermarkets, Departmental Stores, Online, Specialty Stores, and Others (Direct Sales, etc.)), By Region, By Competition , 2018-2028

Market Overview

Global Frozen Dessert Market has valued at USD92.67 billion in 2022 and is anticipated to project robust growth in the forecast period with a CAGR of 4.4% through 2028. Global frozen desserts represent a diverse and beloved category of sweet treats enjoyed worldwide. These delectable frozen delights encompass a wide array of products, including ice cream, gelato, sorbet, frozen yogurt, and more. With roots traced back to ancient civilizations, frozen desserts have evolved significantly over the centuries to cater to varying tastes and preferences. Ice cream, perhaps the most iconic frozen dessert, typically features a creamy base churned with sugar and flavorings. Gelato, its Italian cousin, boasts a denser, smoother texture and intense flavors. Sorbet, on the other hand, is dairy-free, featuring fruit puree or juice, sugar, and water, making it a refreshing choice for those with lactose intolerance. In recent years, frozen yogurt gained immense popularity as a healthier alternative, often offered with an array of toppings for customization. Additionally, innovative frozen dessert options like mochi ice cream and rolled ice cream have taken the world by storm, offering unique textures and presentation. These delightful treats have become an integral part of global culinary culture, enjoyed year-round. Manufacturers and retailers continually experiment with new flavors and formats, catering to evolving consumer preferences for healthier, plant-based, and artisanal options. As the global frozen dessert market continues to expand, it reflects both tradition and innovation, offering consumers a delightful taste of frozen happiness.

Key Market Drivers

Flavor Innovation and Global Fusion

Consumers are becoming increasingly adventurous with their palates, seeking unique and exotic flavors in their frozen desserts. This drive for novelty has led to a surge in flavor innovation within the industry. Manufacturers are experimenting with a wide range of ingredients, from traditional fruits and spices to unconventional additions like herbs, florals, and global flavors.

For instance, you can now find flavors such as matcha green tea, lavender honey, and cardamom rose in the frozen dessert aisle. Additionally, international fusion flavors, like Thai iced tea gelato or mango lassi frozen yogurt, cater to diverse taste preferences and cultural influences. This flavor innovation not only keeps consumers excited but also allows frozen dessert makers to differentiate themselves in a crowded market.

E-commerce and Convenience

The rise of e-commerce has transformed the way consumers purchase frozen desserts. Online shopping has made it convenient for customers to explore a wide variety of frozen dessert options and have them delivered to their doorstep. This trend accelerated during the COVID-19 pandemic, with more people turning to online shopping for their dessert cravings.

Moreover, subscription-based models and curated dessert boxes have gained popularity, allowing consumers to discover new brands and flavors regularly. Online platforms also enable direct-to-consumer sales, which can be advantageous for both small artisanal producers and large-scale manufacturers.

In response to the e-commerce boom, many frozen dessert brands have invested in online marketing, packaging suitable for shipping, and cold-chain logistics to ensure product quality during transit.

Sustainability and Environmental Concerns

Sustainability is a driving force in today's consumer choices, and the frozen dessert industry is no exception. As environmental awareness grows, consumers are looking for eco-friendly options, both in terms of packaging and ingredient sourcing.

To address these concerns, many frozen dessert manufacturers have adopted sustainable practices. They are using recyclable or biodegradable packaging materials, reducing water usage in production, and sourcing ingredients locally to minimize their carbon footprint. Furthermore, some brands are actively working to reduce food waste by repurposing surplus ingredients into innovative frozen dessert flavors.

Sustainability not only appeals to environmentally conscious consumers but also provides a unique selling point for brands in a competitive market.

Health and Wellness Trends

In recent years, there has been a significant shift in consumer preferences towards healthier options. This trend has penetrated the frozen dessert market, leading to a surge in demand for healthier alternatives. Customers are now seeking frozen desserts that are lower in sugar, fat, and calories, and free from artificial additives.

As a result, manufacturers have introduced innovative products such as low-fat frozen yogurts, dairy-free sorbets, and sugar-free ice creams. These products cater to health-conscious consumers while still delivering the delicious taste and creamy texture expected from traditional frozen desserts.

Furthermore, the incorporation of functional ingredients like probiotics, antioxidants, and superfoods has gained traction. These ingredients not only enhance the nutritional profile of frozen desserts but also offer potential health benefits, appealing to a wider consumer base.

Download Free Sample Report

Key Market Challenges

Health and Nutrition Concerns

One of the foremost challenges facing the frozen dessert industry is the increasing focus on health and nutrition among consumers. As awareness of the link between diet and health grows, more people are scrutinizing the nutritional content of the foods they consume, including frozen desserts. This shift in consumer preferences poses a challenge for manufacturers, as many traditional frozen desserts are associated with high levels of sugar, fat, and calories.

To address this challenge, many companies have introduced healthier alternatives, such as low-fat frozen yogurts, reduced-sugar ice creams, and dairy-free options. These products cater to health-conscious consumers and aim to provide guilt-free indulgence. However, achieving the right balance between taste and health can be a delicate task, as consumers still expect the creamy textures and delicious flavors characteristic of traditional frozen desserts.

Furthermore, regulatory changes and labeling requirements related to sugar and calorie content may impact how frozen desserts are marketed and sold, adding an additional layer of complexity to the industry.

Intense Competition

The global frozen dessert market is highly competitive, with numerous brands vying for consumers' attention and loyalty. This competition is driven by the relatively low barriers to entry, as many small producers can create artisanal frozen desserts with unique flavors and ingredients. Additionally, established companies are continually innovating to stay ahead and capture market share.

This intense competition makes it challenging for both newcomers and established players to stand out. Manufacturers must invest in branding, marketing, and product development to differentiate themselves. Developing a unique selling proposition, whether through innovative flavors, sustainability initiatives, or premium ingredients, is crucial in this crowded marketplace.

Furthermore, the rise of private label frozen desserts in supermarkets and online retailers poses a significant challenge to branded manufacturers. Private label products often compete on price, putting pressure on branded products to justify their premium pricing with superior quality and innovation.

Seasonality and Weather Dependency

The frozen dessert market is heavily influenced by seasonality and weather conditions. Sales tend to peak during the warm summer months when consumers crave ice creams, frozen yogurts, and other chilled treats. Conversely, demand can plummet during colder seasons, leading to fluctuations in revenue and potential excess inventory challenges.

This seasonality not only affects manufacturers but also impacts retail operations, including ice cream shops and parlors. To address this challenge, many businesses have diversified their product offerings, expanding into hot desserts like warm brownies with ice cream or incorporating seasonal flavors to attract customers year-round.

Weather dependency is another challenge, as unexpected weather patterns, extreme heatwaves, or prolonged periods of rain can disrupt sales forecasts and supply chains. Companies must be agile in responding to these fluctuations, adjusting production and distribution strategies accordingly.

Supply Chain and Distribution Complexities

The frozen dessert industry faces unique supply chain and distribution challenges due to the need to maintain product quality and safety throughout the cold chain. Frozen desserts must be stored and transported at low temperatures to prevent thawing and maintain their texture and flavor. This requires specialized refrigerated storage and transportation, which can be costly and logistically complex.

Moreover, the expansion of e-commerce and online sales has added new dimensions to the supply chain. Companies must invest in cold chain logistics to ensure that products remain frozen during transit, which can be challenging for long-distance shipping. Managing inventory levels and preventing wastage due to temperature fluctuations is also a significant concern.

The global nature of the frozen dessert market often involves international supply chains, which can be susceptible to disruptions such as trade disputes, tariffs, and currency fluctuations. Companies need contingency plans to mitigate these risks and maintain a reliable supply of ingredients and packaging materials.

Key Market Trends

Creative Flavor Exploration

Creative flavor exploration is revolutionizing the frozen dessert industry. Consumers, driven by a desire for novel taste experiences, are pushing manufacturers to expand their flavor horizons beyond the conventional chocolate and vanilla. This trend has unleashed a flurry of experimentation and innovation, giving rise to a multitude of exciting and exotic flavor profiles.

Frozen dessert creators are now blending global influences and culinary creativity to craft flavors like matcha green tea gelato, lavender honey ice cream, or chili-infused dark chocolate sorbet. These innovative combinations not only cater to adventurous palates but also create a sense of anticipation and delight among consumers.

As the demand for unique and daring frozen dessert flavors continues to soar, manufacturers are presented with endless opportunities to captivate the taste buds of a diverse and increasingly discerning customer base. Creative flavor exploration is not merely a trend but a pivotal force shaping the future of frozen desserts.

Unique Flavor Experiences

In the ever-evolving world of frozen desserts, consumers are on a quest for extraordinary flavor adventures. The demand for unique and exotic taste experiences is reshaping the industry. Frozen dessert creators are embracing innovation by infusing their products with unconventional ingredients and global influences. Flavors like matcha green tea, known for its earthy and vibrant notes, offer a delightful departure from the ordinary. Lavender honey brings a touch of floral elegance, while spicy chili chocolate provides an unexpected kick of heat and sweetness.

These inventive combinations not only tantalize the taste buds but also transport consumers on a sensory journey, exploring diverse cultures and culinary traditions. Unique flavor experiences have become a way for individuals to savor the world's rich tapestry of tastes, all within the comforting embrace of a frozen dessert. As this trend continues to gain momentum, it showcases the industry's ability to adapt, innovate, and surprise, ultimately redefining what frozen desserts can be.

Reduced Sugar and Sugar Alternatives

In response to the growing emphasis on health-conscious choices, the frozen dessert industry is making strides towards reduced sugar and sugar alternative options. Manufacturers are actively seeking ways to deliver the same delightful sweetness and creamy texture while reducing the sugar content in their frozen treats.

This trend is a response to the heightened awareness of the adverse effects of excessive sugar consumption, such as obesity and diabetes. Brands are experimenting with various sugar substitutes like stevia, erythritol, and monk fruit to maintain sweetness levels without the caloric impact of traditional sugar.

Furthermore, some are opting for natural sweeteners such as honey, maple syrup, or agave nectar to enhance flavor while offering perceived health benefits. These innovations reflect the industry's commitment to providing consumers with frozen desserts that align with their dietary preferences and nutritional goals without sacrificing taste or quality. As this trend gains momentum, it is likely to contribute significantly to the ongoing transformation of the frozen dessert market.

Premium and Artisanal Offerings

Premium and artisanal frozen desserts are experiencing a surge in popularity as consumers seek an elevated culinary experience. This trend underscores a growing willingness to invest in high-quality, handcrafted treats that transcend the ordinary. Consumers are not just buying frozen desserts; they're indulging in luxurious and sophisticated creations.

Artisanal producers often use top-tier ingredients and meticulous craftsmanship to create distinctive flavors that can't be replicated by mass-produced options. The allure of limited editions and collaborations with renowned chefs further entices consumers, making them willing to pay a premium for these gourmet delights.

The premium and artisanal offerings cater to those who appreciate the finer aspects of dessert, whether it's the complexity of flavors, the uniqueness of ingredients, or the attention to detail in production. As this trend gains momentum, it's transforming the frozen dessert market into a realm of culinary indulgence and exclusivity.

Segmental Insights

Product Insights

Frozen yogurt has emerged as the fastest-growing segment in the global frozen dessert market. Its popularity is attributed to several factors. First and foremost, frozen yogurt is perceived as a healthier alternative to traditional ice cream due to its lower fat content and probiotic benefits. This resonates with health-conscious consumers seeking guilt-free indulgence.

Moreover, frozen yogurt's versatility has allowed for a diverse range of flavors and toppings, enabling customization to suit individual preferences. The self-serve model in many frozen yogurt shops has also contributed to its rapid growth, offering a unique and interactive experience for customers.

As consumers increasingly prioritize health, flavor variety, and interactivity in their dessert choices, the frozen yogurt segment continues to expand, making it a driving force in the evolving landscape of frozen desserts.

Sales Channel Insights

Specialty stores have emerged as the fastest-growing segment in the global frozen dessert market. These specialized establishments are experiencing remarkable success by offering unique, artisanal, and premium frozen dessert experiences to discerning consumers.

What sets specialty stores apart is their commitment to craftsmanship and quality. They often feature a diverse range of flavors, including unconventional and innovative options that cater to adventurous taste buds. These stores excel in creating memorable customer experiences by offering personalized customization, from selecting toppings and mix-ins to creating made-to-order frozen desserts.

Moreover, specialty stores often prioritize sustainable and ethically sourced ingredients, resonating with environmentally conscious consumers. The emphasis on locally produced, small-batch frozen desserts add to their appeal.

This trend highlights consumers' growing appreciation for distinctive and high-quality frozen desserts, where the focus isn't just on satisfying cravings but on creating memorable and indulgent moments. As specialty stores continue to thrive and expand, they are reshaping the frozen dessert industry and setting new standards for excellence and innovation.

Download Free Sample Report

Regional Insights

The Asia Pacific region has emerged as the dominant force in the global frozen dessert market. This shift can be attributed to a combination of factors, including the region's large and diverse consumer base, changing dietary habits, and a growing inclination toward Western-style frozen desserts.

In recent years, Asian consumers have shown a heightened interest in indulgent and novel frozen desserts, such as ice creams, gelato, frozen yogurt, and exotic flavors. This surge in demand has led to significant market expansion and innovation in product offerings.

Moreover, the rising disposable income in many Asian countries has fueled consumer spending on premium and artisanal frozen desserts, contributing to market growth. Additionally, the prevalence of specialty dessert shops, international fast-food chains, and dessert cafes has further popularized frozen treats across the region.

As a result, the Asia Pacific region has become a powerhouse in the global frozen dessert industry, shaping trends, inspiring innovation, and offering a vibrant array of frozen dessert options to consumers from Tokyo to Mumbai and beyond.

Recent Developments

• In June 2023, Unilever acquired Yasso Holdings, Inc. to broaden its product line in North American markets. This acquisition is part of the company's premiumization strategy for its Ice-cream Business Group.
• In June 2021, Dawn Foods extended its gluten-free options with a line of frozen gluten-free sweet bakery items, including injected muffins and chocolate brownies, all manufactured with Dawn's gluten-free mixes and fillings. The new gluten-free frozen line features a Double Chocolate Filled Muffin created with decadent Belgian white and dark chocolate pieces.
• In January 2022, Mondelez International, Inc. introduces Oreo Frozen Desserts. Dessert options include bars, cones, sandwiches, and oreo platters. The bars and cones contain Oreo bits and are coated with crushed Oreo wafer crumbs. The sandwiches are topped with two huge Oreo wafers.

Key Market Players

• Unilever PLC
• General Mills Inc.
• Meiji Holdings Co. Ltd
• Nestlé S.A.
• Inner Mongolia Yili Industrial Group Co. Ltd
• Dunkin' Brands Group Inc.
• Bulla Dairy Foods
• Dairy Farmers of America
• Yasso Inc.
• Fonterra Co-operative Group Limited

Report Scope:

In this report, the Global Frozen Dessert Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

• Frozen Dessert Market, By Product:

o   Confectionary & Candies

o   Ice Cream

o   Frozen Yogurt

o   Cakes & pastries

o   Others  

• Frozen Dessert Market, By Sales Channel:

o   Hypermarkets/Supermarkets

o   Departmental Stores

o   Online

o   Specialty Stores

o   Others

• Frozen Dessert Market, By Region:

o   North America

§  United States

§  Canada

§  Mexico

o   Europe

§  Germany

§  United Kingdom

§  Italy

§  France

§  Spain

o   Asia-Pacific

§  China

§  India

§  Japan

§  Australia

§  South Korea

o   South America

§  Brazil

§  Argentina

§  Colombia

o   Middle East & Africa

§  South Africa

§  Saudi Arabia

§  UAE

§  Kuwait

§  Turkey

§  Egypt

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Frozen Dessert Market.

Available Customizations:

Global Frozen Dessert market report with the given market data, Tech Sci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Global Frozen Dessert Market is an upcoming report to be released soon. If you wish an early delivery of this report or want to confirm the date of release, please contact us at [email protected]