Whole Egg Category to Lead Global Egg Powder Market till 2024
Growing health conscious
population and rising disposable income to drive global egg powder market
through 2024.
According to TechSci Research
report, “Global Egg
Powder Market By Type, By End Use, By Region, Competition, Forecast &
Opportunities, 2024”, global egg powder market is expected
to register growth during 2019-2024,
on the back of multiple
benefits served by powdered egg over normal eggs, such as its long shelf life
and portability. The dehydrated nature of these eggs increases their shelf life
without taking away the nutritional value of the product. Currently, the demand for egg powder is rising
among personal care products, cosmetics, animal feed, and pet food products.
Browse market data Tables and Figures spread through 110 Pages and an in-depth TOC on "Global
Egg Powder Market"
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In terms of type, global egg powder market has been
segmented into whole egg powder, egg yolk powder and egg albumen powder. Among
the types, whole egg powder accounted for majority of the market in 2018 and is
expected to remain as the largest product type during the forecast period,
owing to the higher requirement for whole egg powder over egg yolk or egg
albumin powders, as most food products which require eggs often make use of
whole eggs. For instance, pasta, brioche bread, cakes, cookies and egg noodles
use whole eggs for preparation.
Regionally, global egg powder
market has been categorized into North America, Europe, Asia-Pacific, South
America and Middle East & Africa. In coming years, Asia-Pacific is
anticipated to become the fastest growing region with the highest CAGR, owing
to increasing demand for bakery and confectionery products. The region includes
a truly massive consumer population with rising disposable income. These
consumers are generating high demand for bakery products, a majority of which
predominantly require the use of eggs, thus leading to exponential growth for
the region.
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“Change in lifestyle and increasing health conscious
population are expected to drive global egg powder market. Moreover,
exceptional binding and emulsion capabilities of egg powered is resulted in it
becoming a crucial element in countless applications of the food industry.”, said
Mr. Karan Chechi, Research Director with TechSci Research, a research based
global management consulting firm.
“Global
Egg Powder Market By Type, By End Use, By Region, Competition, Forecast &
Opportunities, 2024” has
evaluated the future growth potential of global egg powder market and provides
statistics and information on market size, structure and future market growth.
The report intends to provide cutting-edge market intelligence and help
decision makers take sound investment decisions. Besides, the report also
identifies and analyzes the emerging trends along with essential drivers,
challenges and opportunities in global egg powder market.
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