India Egg Powder Market to Grow with a CAGR of 7.1% through 2029
India Egg Powder Market is witnessing substantial
growth driven by the rising demand for convenient and nutritious food products,
the growing health and wellness trends, and the expanding food processing
industry.
According to TechSci Research report, “India Egg
Powder Market - Industry Size, Share, Trends, Competition Forecast &
Opportunities, 2029”, the India Egg Powder Market stood at USD 36.87 million
in 2023 and is anticipated to grow with a CAGR of 7.1% in the forecast period,
2025-2029. The India Egg Powder Market is a dynamic and essential component of
the country's food industry. Egg powder, a versatile and nutritious food
ingredient, plays a significant role in various culinary applications and food
processing sectors.
India is one of the world's largest producers of eggs,
with a vast and thriving poultry industry. The production of eggs serves as the
foundation for the egg powder market. The process of converting fresh eggs into
egg powder involves several crucial steps. First, the eggs are broken, and the
egg whites and yolks are separated. These components are then pasteurized to
eliminate any potential harmful bacteria. After pasteurization, the liquid egg
whites and yolks are separately spray-dried or freeze-dried to reduce them to
powder form. The result is a stable and easily storable product that retains
the nutritional value of fresh eggs.
The South region of India, including states like
Andhra Pradesh, Telangana, and Tamil Nadu, is a prominent hub for the poultry
industry and egg production. This region's favorable climate, abundant feed
resources, and well-established infrastructure contribute significantly to egg
production and egg powder processing.
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Egg Powder Market”
Egg powder is a common ingredient in the bakery and
confectionery sector. It is used in the preparation of cakes, pastries, cookies,
biscuits, chocolates, and other baked goods. The functional properties of egg
powder, such as its ability to provide structure, moisture retention, and
leavening, make it indispensable in these applications.
Egg powder serves as an essential ingredient in
various food processing sectors. It is used in the production of pasta,
noodles, sauces, soups, and ready-to-eat meals. Its versatility in enhancing
the texture, taste, and nutritional value of processed foods makes it a favored
choice for manufacturers.
Egg powder is a valuable source of protein, vitamins,
and minerals. As the demand for protein supplements and fortified foods grows,
egg powder finds its place in dietary supplements and nutritional products. It
is used in protein shakes, energy bars, and health-focused products.
The culinary and foodservice industry heavily relies
on egg powder for its convenience and versatility. Restaurants, hotels, and
catering services use egg powder in various recipes, including gravies,
curries, omelets, and desserts. It provides consistent quality and ease of
handling, especially in large-scale cooking.
The rise in urbanization and changing lifestyles have
led to an increased demand for convenience foods. Egg powder is incorporated
into instant mixes, ready-to-cook meals, packaged snacks, and breakfast items.
Its extended shelf life and ease of preparation cater to the needs of
convenience-seeking consumers.
Egg powder is also utilized in infant nutrition
products. It serves as a valuable source of essential nutrients, including
protein, vitamins, and minerals, contributing to the nutritional requirements
of growing infants.
Ensuring consistent quality and safety standards is
essential in the production of egg powder. The industry must adhere to strict
hygiene practices and robust quality control measures to prevent contamination
and maintain product integrity. Additionally, the egg powder market is
influenced by price fluctuations driven by factors such as feed costs,
production levels, and market demand. These price variations can impact
profitability and pricing strategies within the industry. Furthermore, the egg
powder market in India is characterized by a diverse and fragmented landscape,
with numerous small and medium-sized producers. Coordinating efforts for
quality control, standardization, and market expansion can be challenging in
such an environment.
For companies looking to tap into international
markets, navigating export regulations and compliance standards can be complex.
Meeting the requirements of different importing countries adds an additional
layer of challenge. Additionally, the poultry industry, which is the source of
egg production, faces sustainability challenges related to resource use, waste
management, and environmental impact. Ensuring sustainable practices throughout
the supply chain is a growing concern.
Despite these challenges, the India Egg Powder Market
holds significant growth potential. As consumer awareness of the nutritional
benefits of eggs continues to rise, along with the demand for protein-rich and
convenient food products, egg powder is likely to play an increasingly vital
role in the food and nutrition industry. Innovation in processing technology,
packaging, and product development can further drive market expansion.
Moreover, the industry's ability to adapt to changing
consumer preferences, including the growing demand for vegetarian and
plant-based alternatives, will be crucial. Egg powder can also find
applications in non-food sectors, such as cosmetics and pharmaceuticals,
opening up new avenues for growth.
India egg powder market is segmented into type, end
use, and region.
Based on type, the market is segmented into whole egg
powder, yolk egg powder, white egg powder. Among these, whole egg powder has a
significant share in the India egg powder market. Whole egg powder is a
versatile ingredient that combines the functionality and nutritional benefits
of both egg whites and yolks. This versatility makes it suitable for a broad
spectrum of food products, simplifying recipe formulations for manufacturers.
Based on region, the market is segmented into East,
West, North, and South. Among these, the South region has a significant
share of the India egg powder market. The South region boasts a robust and
well-established poultry industry. It is characterized by a favorable climate,
ample feed resources, and modernized farming practices. These factors have made
the South region a major contributor to India's egg production, which forms the
foundation of egg powder manufacturing.
Major companies operating in India egg powder market
are:
- SKM EGG Products Exports (India)
Limited
- Venkys Group
- Ovobel Foods Limited
- EGGWAY International Asia Private
Limited
- GoodWin Conveyor Tex
- Sachit Industries
- SAFA AGRO Pvt. Ltd.
- VitaeGen Life Sciences
- AgroEgg Pte Ltd
- Egg Domain Pty Ltd
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“India Egg
Powder Market is a dynamic sector with a diverse range of applications and a
significant impact on the food industry. Its growth potential, driven by
evolving consumer preferences, presents opportunities for producers,
processors, and innovators in the food and nutrition sectors. Overcoming challenges
and maintaining quality standards will be essential as the market continues to
evolve and expand in the years to come.” said Mr. Karan Chechi, Research
Director with TechSci Research, a research-based management consulting firm.
“India Egg Powder Market By Type (Whole Egg Powder,
Yolk Egg Powder, White Egg Powder), By End Use (Food & Beverages, Personal
Care & Cosmetics, Nutraceuticals & Pharma and Animal Feed & Pet
Food), By Region, By Competition Forecast & Opportunities, 2019-2029F, has evaluated
the future growth potential of India egg powder market and provides statistics
& information on market size, structure and future market growth. The
report intends to provide cutting-edge market intelligence and help decision-makers
make sound investment decisions. Besides, the report also identifies and
analyzes the emerging trends along with essential drivers, challenges, and
opportunities in India egg powder market.
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