Non-Thermal Pasteurization Market to Grow with a CAGR of 20.46% through 2030
Strengthening
Hygiene & Safety Regulations is expected to drive the Global Non-Thermal
Pasteurization Market growth in the forecast period, 2026-2030.
According to
TechSci Research report, “Non-Thermal Pasteurization Market - Global Industry
Size, Share, Trends, Competition Forecast & Opportunities, 2030F”,
the Global Non-Thermal Pasteurization Market stood at USD 2.82 Billion in 2024
and is anticipated to grow with a CAGR of 20.46% through 2030. Strengthening
Hygiene & Safety Regulations is a key driver accelerating the adoption of
non-thermal pasteurization technologies worldwide. As foodborne illnesses,
contamination risks, and recalls continue to impact consumer confidence and
brand reputation, regulatory bodies across regions are tightening food safety
standards. Governments are mandating more rigorous microbial reduction
benchmarks and demanding cleaner, safer processing methods that do not
compromise nutritional or sensory qualities. Non-thermal techniques such as
High Pressure Processing (HPP), Ultraviolet (UV) treatment, and Cold Plasma
meet these evolving requirements by offering effective pathogen elimination
without resorting to high temperatures or chemical additives, making them increasingly
preferred by regulators and producers alike.
In regions like
North America, Europe, and parts of Asia-Pacific, regulatory pressure is also
being reinforced by traceability and clean-label initiatives. With stringent
labeling laws and safety audits becoming more frequent, food processors are
seeking solutions that ensure compliance while supporting transparency.
Non-thermal pasteurization fits seamlessly into this framework, allowing
manufacturers to meet microbiological standards without altering product
authenticity or resorting to artificial preservatives. Additionally, as export
markets demand adherence to international safety norms, global food companies
are investing in these advanced technologies to maintain access to high-value
markets. This regulatory alignment is significantly contributing to the growth
trajectory of the non-thermal pasteurization market.
Browse over XX market
data Figures spread through XX Pages and an in-depth TOC on "Global Non-Thermal Pasteurization Market”
The Global Non-Thermal
Pasteurization Market is segmented into technique, packaging form, application,
regional distribution, and company.
Based
on the technique segment, the Cold Plasma segment is expected to grow at the
fastest rate in the global Non-Thermal Pasteurization Market due to its
versatility, cost-effectiveness, and ability to treat heat-sensitive products
with minimal impact on quality. Cold plasma technology offers a non-invasive,
chemical-free method for microbial inactivation, making it ideal for fresh
produce, bakery items, and packaging surfaces. Its energy-efficient operation
and short treatment time reduce processing costs and environmental impact.
Moreover, increasing research and pilot-scale applications are validating its
effectiveness across diverse food categories. As demand rises for sustainable
and advanced food safety solutions, Cold Plasma is rapidly gaining industry-wide
traction.
Based on region,
Asia Pacific is growing exponentially in the global Non-Thermal Pasteurization
Market due to rising consumer awareness about food safety, increasing demand
for minimally processed and ready-to-eat products, and rapid growth in the food
and beverage industry. Urbanization, rising disposable incomes, and changing
dietary preferences are driving the consumption of high-quality,
preservative-free food, creating a favorable environment for non-thermal
technologies. Governments across countries like China, India, and Japan are
also strengthening food safety regulations, encouraging the adoption of
advanced processing techniques. Additionally, local and international companies
are investing in R&D and infrastructure, further accelerating the integration
of technologies such as HPP, PEF, and Cold Plasma.
Major companies
operating in Global Non-Thermal Pasteurization Market are:
- Hiperbaric
SA
- Avure
Technologies
- Thyssenkrupp
AG
- Kobe
Steel Ltd
- Robert
Bosch GmbH
- American
Pasteurization Company
- Advanced
Microwave Technologies
- Hormel
Foods Corporation
- Multivac
Sepp Haggen muller SE & Co. KG
- Stansted
Fluid Power Ltd
Download Free Sample Report
Customers can
also request for 10% free customization on this report
“The growing
popularity of functional and nutritional beverages is significantly driving the
adoption of non-thermal pasteurization technologies. Consumers are increasingly
seeking drinks enriched with vitamins, probiotics, antioxidants, and
plant-based nutrients to support immunity, digestion, and overall well-being.
These sensitive bioactive compounds can degrade under traditional heat-based
pasteurization, making non-thermal techniques like High Pressure Processing
(HPP) and Pulsed Electric Fields (PEF) ideal for preserving their potency and
efficacy. As demand surges for cold-pressed juices, dairy alternatives,
fortified waters, and wellness shots, manufacturers are turning to non-thermal
methods to maintain taste, freshness, and nutritional value. This trend is
especially prominent among health-conscious consumers, athletes, and urban
populations, where beverage innovation is closely tied to clean-label,
minimally processed, and functional product attributes”, said Mr. Karan Chechi,
Research Director of TechSci Research, a research-based management consulting
firm.
“Non-Thermal
Pasteurization Market - Global Industry Size, Share, Trends, Opportunity, and
Forecast, Segmented By Technique (HPP, PEF, MVH, Irradiation, Ultrasonic, Cold
Plasma, Others), By Form (Solid v/s Liquid), By Application (Food, Beverages,
Pharmaceutical, Cosmetics, Others), By Region and Competition, 2020-2030F”,
has evaluated the future growth potential of Global Non-Thermal Pasteurization
Market and provides statistics & information on market size, structure, and
future market growth. The report intends to provide cutting-edge market
intelligence and help decision makers take sound investment decisions. Besides,
the report also identifies and analyzes the emerging trends along with
essential drivers, challenges, and opportunities in Global Non-Thermal
Pasteurization Market.
Contact
TechSci Research LLC
420 Lexington Avenue, Suite 300,
New York, United States- 10170
Tel: +1-332-258-6602
Email: sales@techsciresearch.com
Website: www.techsciresearch.com