Global Non-Thermal Pasteurization Market By Technique (HPP, PEF, MVH, Irradiation, Ultrasonic, Cold Plasma, Others), By Form (Solid v/s Liquid), By Application (Food, Beverages, Pharmaceutical, Cosmetics, Others), By Company, By Region, Forecast & Opportunities, 2028

Global non-thermal pasteurization market is expected to grow at a formidable rate during the forecast period. The global non-thermal pasteurization market is driven by the increasing use of this technique for preservation of different food products in the food & beverage industry. This technique helps in restoring the nutritional value and sensory attributes of a food item thereby enhancing its quality. This in turn is expected to positively influence the market growth through 2028. Additionally, increasing awareness and consciousness among the consumers pertaining to food safety is further expected to foster the market growth during the forecast period. However, this technique requires high initial investment for setup and building the infrastructure thereby hampering the market growth over the next few years.

The global non-thermal pasteurization market is segmented based on technique, form, application, company, and region. Based on technology, the market can be categorized into HPP, PEF, MVH, irradiation, ultrasonic, cold plasma, and others. The PEP segment is expected to dominate the market since it increases the shelf life and prevents the freshness of food items without the use of any kind of preservatives. Additionally, the increasing use of this technology by the processed potato industry further drives the segmental growth. Based on form, the market can be bifurcated into solid and liquid. The solid form is expected to dominate the market owing to the extensive use of this technique for preserving most of the food items available in solid form such as jellies, jam, cheese, meat, among others. Based on application, the market can be fragmented into food, beverages, pharmaceutical, cosmetics and others. The beverages segment is expected to dominate the market through 2028. This can be ascribed to the increasing use of non-thermal pasteurization techniques in processing fruit juices, sugar syrup, wine, among others.

Regionally, the non-thermal pasteurization market has been segmented into various regions including Asia-Pacific, North America, South America, Europe, and Middle East & Africa. Among these regions, North America is expected to dominate in the overall non-thermal pasteurization market owing to the increasing health consciousness among the population coupled with the growing preference for convenience food such as ready-to-eat food and frozen food. While Europe is expected to witness significant growth on account of the increasing use of meat and beverage products in the region especially in countries like U.K., Germany, and France.   

The major players operating in the non-thermal pasteurization market are Hiperbaric Espana, Avure Technologies, Thyssenkrupp AG, Kobe Steel Ltd, BOSCH, American Pasteurization Company, Advanced Microwave Technologies, Hormel Foods Corporation, Multivac Sepp Haggen muller SE & Co. KG, Stansted Fluid Power Ltd and others. Major companies are developing advanced technologies and launching new services to stay competitive in the market. Other competitive strategies include mergers & acquisitions and new service developments. For instance, in January 2021, Bosch launched an innovative ultrasonic cutting technology for better packaging of food products. This technology exposes the products to less stress and pressure, maintaining their quality.

Objective of the Study:

• To analyze and estimate the market size of global non-thermal pasteurization market from 2018 to 2021.
• To estimate and forecast the market size of global non-thermal pasteurization market from 2022 to 2028 and growth rate until 2028.
• To classify and forecast global non-thermal pasteurization market based on technique, form, application, company and regional distribution.
• To identify dominant region or segment in the global non-thermal pasteurization market.
• To identify drivers and challenges for global non-thermal pasteurization market.
• To examine competitive developments such as expansions, new product launches, mergers & acquisitions, etc., in global non-thermal pasteurization market.
• To identify and analyze the profile of leading players operating in global non-thermal pasteurization market.
• To identify key sustainable strategies adopted by market players in global non-thermal pasteurization market.

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TechSci Research performed both primary as well as exhaustive secondary research for this study. Initially, TechSci Research sourced a list of non-thermal pasteurization technique equipment & machines manufacturers across the globe. Subsequently, TechSci Research conducted primary research surveys with the identified companies. While interviewing, the respondents were also enquired about their competitors. Through this technique, TechSci Research could include the manufacturers which could not be identified due to the limitations of secondary research. TechSci Research analyzed the non-thermal pasteurization technique equipment & machines manufacturers, distribution channels and presence of all major players across the globe.

TechSci Research calculated the market size of global non-thermal pasteurization market using a bottom-up approach, wherein data for various end-user segments was recorded and forecast for the future years. TechSci Research sourced these values from the industry experts and company representatives and externally validated through analyzing historical data of these product types and applications for getting an appropriate, overall market size. Various secondary sources such as company websites, news articles, press releases, company annual reports, investor presentations and financial reports were also studied by TechSci Research. 

Key Target Audience:

• Non-thermal pasteurization technique equipment & machines manufacturers/ suppliers/ distributors
• Market research and consulting firms
• Government bodies such as regulating authorities and policy makers
• Organizations, forums and alliances related to non-thermal pasteurization

The study is useful in providing answers to several critical questions that are important for the industry stakeholders such as non-thermal pasteurization technique equipment & machines manufacturers, suppliers and partners, end users, etc., besides allowing them in strategizing investments and capitalizing on market opportunities.

Report Scope:

In this report, global non-thermal pasteurization market has been segmented into following categories, in addition to the industry trends which have also been detailed below:

• Global Non-Thermal Pasteurization Market, By Technique:
• HPP
• PEF
• MVH
• Irradiation
• Ultrasonic
• Cold Plasma
• Others
• Global Non-Thermal Pasteurization Market, By Form:
• Solid
• Liquid
• Global Non-Thermal Pasteurization Market, By Application:
• Food
• Beverages
• Pharmaceutical
• Cosmetics
• Others
• Global Non-Thermal Pasteurization Market, By Region:
• North America
• United States
• Canada
• Mexico
• Europe
• Germany
• France
• United Kingdom
• Italy
• Spain
• Asia-Pacific
• China
• Japan
• India
• South Korea
• Australia
• Middle East & Africa
• South Africa
• Saudi Arabia
• UAE
• Kuwait
• South America
• Brazil
• Argentina
• Colombia

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in global non-thermal pasteurization market.

Available Customizations:

With the given market data, TechSci Research offers customizations according to a company’s specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

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