Malted Food Drinks Market to Grow with a CAGR of 5.33% through 2030
The
Malted Food Drinks Market is expanding due to rising consumer demand for
nutritious, convenient beverages, increased health consciousness, and the
growing popularity of plant-based and fortified drink options globally.
According to
TechSci Research report, “Malted Food Drinks Market - Global Industry Size,
Share, Trends, Competition Forecast & Opportunities, 2030F”, The global Malted Food Drinks Market was valued at USD 6.89
Billion in 2024 and is expected to reach USD 9.38 Billion by 2030 with a CAGR
of 5.33% during the forecast period. The malted food drinks market has
witnessed steady growth in recent years, driven by changing consumer
preferences towards convenient and nutritious beverages. Malted food drinks are
often consumed as a quick meal replacement or a nutritional supplement,
providing energy, vitamins, and minerals. These drinks are typically made from
barley malt, wheat, or other cereal grains, combined with flavorings, milk, and
sweeteners. The popularity of these drinks can be attributed to their ability
to cater to a wide range of consumers, from children seeking a sweet, enjoyable
beverage to adults and elderly individuals looking for a nutritious and filling
drink. The increasing demand for healthy, ready-to-consume beverages has led to
a rise in the adoption of malted food drinks worldwide.
The
growing awareness around health and wellness has also played a key role in
expanding the market for malted food drinks. Consumers are becoming more
conscious about their diet and are looking for products that can provide
essential nutrients while offering convenience. Malted drinks are seen as an
excellent source of carbohydrates, fiber, and protein, making them a favored
option for people with active lifestyles. Moreover, many brands are now
offering malted food drinks fortified with vitamins and minerals, addressing
consumer concerns about micronutrient deficiencies. This trend has encouraged
the growth of innovative products that cater to diverse dietary needs,
including low-sugar, vegan, and gluten-free versions of malted drinks. The
market is also benefiting from strong distribution networks and easy
availability of these beverages in supermarkets, convenience stores, and online
platforms. Major players in the malted food drinks industry have been expanding
their product portfolios and increasing their presence across global markets.
In particular, the availability of malted drinks in single-serve packaging and
ready-to-drink (RTD) formats has contributed to greater consumer adoption.
Additionally, the rise of e-commerce platforms has made it more convenient for
consumers to purchase malted food drinks, further accelerating market growth.
As a result, the competition among manufacturers has intensified, with
companies focusing on innovation, pricing strategies, and marketing campaigns
to capture consumer attention.
The
malted food drinks market is expected to continue its growth trajectory, fueled
by evolving consumer preferences and the increasing demand for nutritious,
on-the-go beverage options. As health-consciousness becomes more ingrained in
consumer behavior, the market will likely witness a further shift towards
clean-label products with minimal additives and preservatives. Manufacturers
will also need to explore new and sustainable packaging solutions to appeal to
environmentally conscious consumers. Moreover, leveraging advancements in
technology to develop healthier and more diverse formulations will be critical
to sustaining competitive advantage. By aligning with these trends and
addressing the challenges associated with product healthiness, the malted food
drinks market is poised for long-term expansion. The malted food drinks market
is thriving thanks to changing consumer preferences, increasing health
awareness, and innovations in product development. As the demand for convenient
and nutritious beverages continues to rise globally, malted food drinks are
becoming an essential part of modern diets, offering essential nutrients and
energy. However, with heightened competition and growing concerns over
health-related issues, manufacturers must focus on reformulating products to
meet the needs of the evolving market. As such, the future of the malted food
drinks industry looks promising, with opportunities for continued innovation
and growth across different regions and consumer segments.
Browse over xx
market data Figures spread through xx Pages and an in-depth TOC on
"Global Malted Food Drinks Market.”
The global Malted
Food Drinks Market is segmented into product type, distribution channel, region.
Based
on product type, Without Cocoa segment is the fastest-growing category in the
malted food drinks market. This segment appeals to consumers seeking lighter,
more neutral-flavored beverages without the richness of cocoa. As
health-conscious trends rise, many consumers prefer malted drinks without cocoa
due to concerns over sugar content and the desire for simpler, more natural
ingredients. Additionally, these drinks cater to a broader range of dietary
preferences, including those avoiding chocolate or seeking alternatives for
various health reasons. This growing demand for lighter, less sugary beverages
is driving the rapid expansion of the "Without Cocoa" segment in the
market.
Based on region, North
America is the fastest-growing region in the malted food drinks market, driven
by an increasing demand for convenient and nutritious beverage options.
Consumers in this region are becoming more health-conscious, seeking drinks
that provide essential nutrients and energy without the excess sugars found in
traditional sodas. The rise of wellness trends and the growing popularity of
functional beverages are contributing to the market's growth. Additionally, the
availability of malted food drinks through various retail channels, including
e-commerce, makes these beverages easily accessible. As a result, North America
is experiencing significant expansion in the malted food drinks sector.
Major companies
operating in global Malted Food Drinks Market are:
- Nestlé
S.A.
- Abbott
Laboratories
- Associated
British Foods Plc
- GlaxoSmithKline
plc
- Mondelēz
International, Inc.
- Danone
S.A.
- Zydus
Wellness Limited
- Cytosport
Inc.
- Continental
Milkose (India) Ltd.
- CTL
Foods, Inc.
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“The malted food drinks market has
experienced steady growth in recent years, driven by increasing consumer demand
for convenient, nutritious, and functional beverages. As consumers prioritize
health and wellness, malted drinks, which provide energy, essential nutrients,
and fiber, have become a popular choice. The rise of on-the-go lifestyles and
the demand for ready-to-drink (RTD) products have further fueled market
expansion. Additionally, innovations in product formulations, such as
low-sugar, gluten-free, and fortified variants, have attracted health-conscious
consumers. With strong growth in both emerging and developed markets, the
malted food drinks market is expected to continue expanding in the coming
years“, said Mr. Karan Chechi, Research Director of TechSci
Research, a research-based management consulting firm.
“Malted Food Drinks
Market – Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Product
Type (With Cocoa, Without Cocoa), By Distribution Channel (Pharmacies/Drug
Stores, Supermarket/Hypermarkets, Departmental/Grocery Stores, Online, Others),
By Region & Competition, 2020-2030F”, has evaluated the future growth potential of global
Malted Food Drinks Market and provides statistics & information on market
size, structure and future market growth. The report intends to provide
cutting-edge market intelligence and help decision makers take sound investment
decisions. Besides, the report also identifies and analyzes the emerging trends
along with essential drivers, challenges, and opportunities in the global Malted
Food Drinks Market.
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