Food Disinfectant Market to Grow with a CAGR of 4.67% through 2028
Increasing demand for organic disinfectants and
expansion of the food & beverages industry is expected to drive the Global Food
Disinfectant Market growth in the forecast period, 2024-2028.
According to TechSci Research report, “Food
Disinfectant Market – Global Industry Size, Share, Trends, Competition
Forecast & Opportunities, 2028”, the Global Food Disinfectant Market
stood at USD
13.24 Billion in 2022 and is anticipated to grow with a CAGR of 4.67% in the forecast
period, 2024-2028. The global food disinfectant market is driven by several key
factors. Primarily, the growing awareness about foodborne diseases and the
importance of maintaining food hygiene are leading to increased usage of food
disinfectants. Secondly, the growth of the food and beverage industry itself,
with an emphasis on food safety standards, is fueling this market.
Innovations in food disinfection technology, along
with governmental regulations ensuring food safety, are further propelling the
market growth. Additionally, the recent COVID-19 pandemic has heightened the
demand as the focus on cleanliness and disinfection has significantly increased
worldwide.
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The scenario of the Global Food Disinfectant Market is
highly promising, driven by the ever-increasing concerns regarding food safety
and the implementation of strict regulatory norms emphasizing hygiene and
cleanliness in food processing operations. In this context, the need for
effective disinfectant solutions has become paramount, as ensuring the safety
and quality of food products remains a top priority for consumers and
regulatory bodies alike.
With a growing awareness about the risks of food-borne
diseases and the imperative of ensuring improved food safety, there has been a
significant surge in the market demand for innovative and more efficient
products. Consumers are now more conscious about the potential hazards of
consuming contaminated food and are actively seeking reliable solutions that
can mitigate these risks. To meet the growing demand for advanced disinfectant
solutions, key market players are continuously introducing innovative products
that cater to the evolving needs of the industry. These solutions not only
effectively eliminate harmful pathogens but also address specific challenges
faced by food processing operations. They focus on reducing microbial
contamination, extending the shelf life of products, and ensuring food safety
standards are upheld.
Moreover, these disinfectant solutions are developed
with a strong emphasis on sustainability, aiming to minimize the environmental
impact associated with food production and processing. By adopting eco-friendly
practices, the industry strives to reduce waste and conserve resources,
contributing to a healthier planet. As a result of these developments, the
Global Food Disinfectant Market is witnessing substantial growth. It plays a
vital role in maintaining and enhancing food safety standards across the globe,
instilling trust in consumers regarding the quality and safety of the food they
consume. With ongoing research and innovation, the market is expected to expand
further, offering even more effective and sustainable solutions for the food
industry. This continuous improvement not only benefits food manufacturers and
processors but also contributes to the overall well-being and health of
consumers worldwide. By ensuring that the food supply is safer, more
sustainable, and of higher quality, the industry plays a significant role in
promoting the well-being of individuals and communities alike.
The Global Food Disinfectant Market is segmented into
type, technology, application, end user, regional distribution, and company.
Based on application, the Food Processing Equipment
sector currently holds dominance. This is primarily attributed to the stringent
regulations set by food safety authorities worldwide. These regulations
necessitate thorough disinfection of food equipment to ensure the health and
safety of consumers. With the increasing focus on food safety, the demand for
frequent disinfection of machinery used in food processing has surged.
Moreover, the growing food and beverage industry further contributes to the
sustained demand in this segment. As consumers become more conscious about the
quality and safety of the food they consume, the need for robust disinfection
measures in food processing becomes paramount. The stringent regulations
imposed by food safety authorities have compelled food manufacturers to invest
in advanced disinfection solutions to meet the required standards. This
includes adopting effective disinfectants for food processing equipment to
eliminate any potential pathogens and contaminants.
The increased demand for frequent disinfection in the
food processing industry is also fueled by the growing awareness of foodborne
illnesses and outbreaks. Recent incidents have highlighted the devastating
consequences of inadequate disinfection practices, leading to health risks and
reputational damage for food manufacturers. As a result, there is a pressing
need to implement comprehensive disinfection protocols that not only meet
regulatory requirements but also ensure the highest level of consumer safety. Furthermore,
the thriving food and beverage industry plays a significant role in driving the
sustained demand for disinfection solutions in the Food Processing Equipment
sector. With the expanding global population and changing dietary preferences,
the demand for processed food products continues to rise. This, in turn, drives
the need for efficient and effective disinfection practices to maintain food
quality, extend shelf life, and prevent contamination throughout the production
process.
Based on region, the North American region holds a
prominent position in the Global Food Disinfectant Market due to a combination
of several factors. Firstly, the region's high standards for food safety and
the strict regulations enforced by food authorities such as the FDA and USDA
play a vital role in driving the demand for effective food disinfectants. These
regulations ensure that the food and beverage industry in North America
operates under stringent guidelines to maintain the highest levels of hygiene
and reduce the risk of foodborne diseases. Furthermore, the substantial size of
the food and beverage industry in the region contributes to the significant
demand for food disinfectants. With a wide variety of food products being
produced and consumed, there is an increasing need for reliable and efficient
disinfection methods to ensure the safety and quality of these products.
Consumers in North America are also becoming more aware of the potential risks
associated with foodborne diseases, leading to a greater demand for effective
food disinfectants.
In addition to these factors, the presence of key
market players and continuous technological advancements in the region further
contribute to the dominance of North America in the Global Food Disinfectant
Market. These market players invest heavily in research and development to
introduce innovative and advanced disinfectant solutions that meet the evolving
needs of the food industry. This fosters a competitive environment and drives
the adoption of food disinfectants in the region. Overall, the combination of
high food safety standards, substantial food and beverage industry, increased
consumer awareness, presence of key market players, and continuous
technological advancements positions North America as a dominant player in the
Global Food Disinfectant Market.
Major companies operating in Global Food
Disinfectant Market are:
- Trojan Technologies
- Halma PLC
- Evoqua Water Technologies
- Evonik Industries AG
- Solvay SA
- Stepan Company
- FINK TEC GmbH
- CCL Pentasol
- Neogen Corporation
- Entaco NV
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“The future of the Global Food Disinfectant Market
appears exceedingly promising, as it is projected to witness significant growth
in the forthcoming years. This growth can be attributed to several factors,
including the escalating global demand for food safety measures, the
implementation of stringent food regulations to ensure quality control, and the
increasing consumer awareness regarding the paramount importance of consuming
disinfected food products. Additionally, the market is expected to benefit from
continuous innovations in disinfecting technologies. These innovations
encompass the development of eco-friendly and organic disinfectants, which not
only effectively eliminate harmful pathogens but also align with the growing
preference for sustainable solutions. The introduction of such advanced
disinfecting technologies is anticipated to create numerous opportunities for
expansion within the market, catering to the evolving demands of both consumers
and regulatory bodies. The Global Food Disinfectant Market is poised for
substantial growth, driven by the pressing need for food safety, the
enforcement of stricter regulations, and the emergence of innovative
disinfecting solutions. With a focus on providing effective and sustainable
disinfection, the market is well-positioned to meet the rising demands of a
changing world.,” said Mr. Karan Chechi, Research Director with TechSci
Research, a research-based management consulting firm.
“Food Disinfectant Market - Global Industry Size,
Share, Trends, Opportunity, and Forecast, 2018-2028 Segmented By Type (Chlorine
Compounds, Hydrogen Peroxide & Peracetic Acid, Quaternary Ammonium
Compounds, Alcohols, Ozonated Water, Others), By Technology (UV Radiation,
Ozonation, Others), By Application (Food Surface, Food Packaging, Food
Processing Equipment), By End User (Meat & Poultry, Fish & Seafood,
Fruits & Vegetables, Dairy Products, Processed Ready to Eat Food, Others), By
Region and Competition”, has evaluated the future growth
potential of Global Food Disinfectant Market and provides statistics &
information on market size, structure and future market growth. The report
intends to provide cutting-edge market intelligence and help decision makers
take sound investment decisions. Besides, the report also identifies and
analyzes the emerging trends along with essential drivers, challenges, and
opportunities in Global Food Disinfectant Market.
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