Edible Offal Market to Grow with a CAGR of 4.39% Globally through 2028

Rising awareness of the nutritional benefits of offal and the growing popularity of offal-based products are the factor driving the global edible offal market in the forecast period 2024-2028.

According to TechSci Research report, “Global Edible Offal Market - Industry Size, Share, Trends, Competition Forecast & Opportunities, 2028”, the Global Edible Offal Market stood at USD 40.78 billion in 2022 and is anticipated to grow with a CAGR of 4.39% in the forecast period, 2024-2028. Global Edible Offal refers to the consumption of animal organ meats and byproducts, encompassing a wide range of culturally significant delicacies. It plays a vital role in reducing food waste and promoting sustainability by utilizing often-neglected parts of animals. However, it faces challenges stemming from varying cultural acceptance, food safety concerns, evolving dietary preferences, and economic factors. Culinary innovation and globalization have expanded its presence in modern cuisine, while fresh edible offal and the food service sector show promising growth trends. North America dominates this market due to its diverse culinary landscape and alignment with sustainability values. 

One of the most significant drivers of the global edible offal market is the rich tapestry of culinary traditions that have embraced these organ meats. Different cultures have developed distinct recipes and preparation methods that celebrate the flavors and textures of offal. For example, in Latin America, menudo, a tripe stew, is a cherished dish, while in the Middle East, dishes like "kebbeh" and "skewered liver" highlight the use of organ meats, particularly liver and heart. In Asia, offal is commonly used in soups, stews, and stir-fries, offering a unique combination of flavors and textures. In France, foie gras (duck or goose liver) is considered a gourmet delicacy.

Cultural connections to edible offal contribute significantly to its consumption in various parts of the world. People often take pride in preserving their culinary heritage and savoring traditional delicacies. However, cultural preferences can also be a challenge, as some individuals may have aversions to specific organ meats or consider them taboo.

Edible offal is often rich in essential nutrients such as iron, B vitamins (particularly B12), zinc, and healthy fats. These nutrients are vital for overall health and well-being. Liver, for instance, is exceptionally nutrient-dense and is often hailed as a superfood due to its high vitamin and mineral content. The rise of nutritional awareness and the desire for nutrient-dense foods have contributed to the growing popularity of organ meats among health-conscious consumers.

Browse over XX market data Figures spread through XXX Pages and an in-depth TOC on "Edible Offal Market”.

Global efforts to reduce food waste and promote sustainability have given rise to the consumption of edible offal. Utilizing organ meats is a responsible approach to the entire animal, reducing waste and maximizing resource utilization. The livestock industry benefits from this approach, as it minimizes waste and increases overall efficiency. Edible offal plays a crucial role in sustainable food practices, as it makes use of parts of animals that might otherwise be discarded.

Global dietary patterns are continually evolving. As people become more health-conscious and concerned about cholesterol and saturated fat intake, there is a trend toward favoring leaner cuts of meat over organ meats, which are often higher in fat and cholesterol. Additionally, the rise of plant-based diets and vegetarianism has challenged the demand for organ meats.

However, some alternative and specialty diets, such as the paleo diet, emphasize whole foods and ancestral eating patterns, promoting the consumption of nutrient-dense organ meats as part of a balanced and health-conscious approach to eating. These dietary shifts can influence the consumption patterns of organ meats and their acceptance in modern diets.

The global edible offal market is segmented into product, source, distribution channel, regional distribution, and company.

Based on source, the market is segmented into pig offal, goat offal, sheep offal, cattle offal, and others.

Pig offal is experiencing rapid growth within the global edible offal market. This surge is attributed to several factors. Firstly, pig offal is versatile, offering a wide range of cuts like liver, kidneys, heart, and intestines, making it appealing to diverse culinary preferences. Secondly, pig farming is widespread worldwide, ensuring a consistent supply of these organ meats. Additionally, the affordability of pig offal compared to some other meats makes it attractive to cost-conscious consumers. Lastly, culinary innovation and the globalization of food culture have led to the incorporation of pig offal into various cuisines, driving its popularity and positioning it as the fastest-growing segment in the global edible offal market.

Major companies operating in Global Edible Offal Market are:

• Alpha Field Products
• Cenfood International Inc.
• JBS Food
• Hormel Foods Corporation
• Itoham Yonekyu Holdings Inc.
• Offal Cuisine
• Offal Good
• Organic Meat Company
• Sure Good Foods Ltd.
• Yoma International

Download Free Sample Report

Customers can also request for 10% free customization on this report.

“Global Edible Offal, comprising organ meats and animal byproducts, faces diverse dynamics. Cultural traditions shape its acceptance, while sustainability efforts promote its efficient use, aligning with ethical consumption. However, challenges include varying sensory preferences, food safety risks, dietary shifts towards leaner cuts, and economic factors influencing production. Notably, culinary innovation and globalization expand its appeal, offering unique and nutrient-rich options. As consumers seek authenticity, sustainability, and health-conscious choices, fresh edible offal emerges as a fast-growing segment, particularly within the food service industry. In North America, it dominates due to cultural diversity and a focus on responsible meat consumption,” said Mr. Karan Chechi, Research Director with TechSci Research, a research-based management consulting firm.

“Edible Offal Market – Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Product (Processed, Fresh), By Source (Pig Offal, Goat Offal, Sheep Offal, Cattle Offal, Others),  By Distribution Channel (Food Service, Retail), By Region, Competition”, has evaluated the future growth potential of global Edible Offal market and provides statistics & information on market size, structure and future market growth. The report intends to provide cutting-edge market intelligence and help decision makers take sound investment decisions. Besides, the report also identifies and analyzes the emerging trends along with essential drivers, challenges, and opportunities in the global Edible Offal market.

Contact

Mr. Ken Mathews

Techsci Research LLC

420 Lexington Avenue, Suite 300,

New York, United States- 10170

Tel: +13322586602

Email: sales@techsciresearch.com

Website: www.techsciresearch.com