United States Clinical Nutrition Market to Grow with a CAGR of 7.52% through 2028
Inflating need for
clinical nutrition in the paediatric medicine and increasing prevalence of
metabolic disorders is expected to drive the United States Clinical Nutrition
Market growth in the forecast period, 2024-2028.
According to
TechSci Research report, “United States Clinical Nutrition Market –Industry
Size, Share, Trends, Competition Forecast & Opportunities, 2018-2028F”,
the United States Clinical Nutrition Market stood at USD 14.05 Billion in 2022 and is
anticipated to project steady growth in the forecast period with a CAGR of 7.52%
through 2028. The United States Clinical Nutrition Market is primarily driven
by several key factors. An increase in the aging population, who often require
clinical nutrition due to health conditions associated with aging, has
significantly contributed to the market growth. Also, the escalating prevalence
of chronic diseases and disorders like diabetes, obesity, and cardiovascular
diseases which require specific nutritional support, is another significant
driver.
Furthermore,
technological advancements in the formulation and manufacturing of nutritional
substances boost the market. Rising healthcare expenditure and growing health
consciousness among consumers also plays a vital role in propelling the market.
The United
States Clinical Nutrition Market refers to the thriving business sector that caters
to the unique dietary needs of patients in various healthcare settings. This
encompasses a wide range of specialized food and beverage products, including
dietary supplements, meal replacements, and formulations specifically tailored
for individuals with specific medical conditions or those undergoing medical
treatments. These products, which are often recommended by healthcare
professionals, play a vital role in providing essential nutrients to patients
who may face challenges in consuming a balanced diet or absorbing nutrients
from regular food sources.
The market size,
trends, and growth of the United States Clinical Nutrition Market are
influenced by various factors. One significant factor is the aging population,
as older adults often require specialized nutrition support to maintain their
health and well-being. Additionally, the rise in chronic diseases such as
diabetes, cardiovascular disorders, and gastrointestinal conditions has
increased the demand for clinical nutrition products. Moreover, advancements in
product formulation and delivery methods have paved the way for innovative
solutions that enhance the effectiveness and convenience of clinical nutrition
interventions.
Furthermore, the
United States Clinical Nutrition Market encompasses a wide range of
stakeholders, including manufacturers, distributors, healthcare providers, and
regulatory bodies. Manufacturers continually invest in research and development
to create new and improved products that meet the evolving needs of patients.
Distributors play a crucial role in ensuring that these products reach
healthcare facilities and patients in a timely manner. Healthcare providers,
including doctors, dietitians, and nurses, collaborate with patients to develop
personalized nutrition plans and recommend appropriate clinical nutrition
products. Regulatory bodies, such as the Food and Drug Administration (FDA),
ensure that these products meet safety and quality standards.
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As the United
States Clinical Nutrition Market continues to evolve, it remains at the
forefront of promoting optimal patient care by addressing the unique
nutritional requirements of individuals in healthcare settings. With ongoing
advancements in research, technology, and collaboration among stakeholders, the
market is poised to further expand and innovate, ultimately improving the
health outcomes and quality of life for patients nationwide.
The United
States Clinical Nutrition Market is segmented into nutrition type, route of
administration, substrate, application, regional distribution, and company.
Based on application, Metabolic
Disorders are expected to dominate in terms of application. This dominance can
be attributed to the increasing incidence of metabolic diseases, including
diabetes and obesity, within the populace. As sedentary lifestyles become more
prevalent and dietary habits shift towards processed foods, the need for
effective management of these disorders has become paramount. The demand for
clinical nutritional products that offer comprehensive support in managing
metabolic disorders is growing exponentially. These products not only provide
essential nutrients that help regulate metabolism and maintain healthy blood
sugar levels, but they also promote overall health and well-being. By
addressing the specific nutritional needs associated with metabolic disorders,
such as providing targeted macronutrient ratios and micronutrient profiles,
they play a crucial role in improving the quality of life for individuals
affected by these conditions. Moreover, these products are designed to support
metabolic function, enhance energy levels, and support weight management.
In addition to
their nutritional benefits, clinical nutritional products also contribute to
disease prevention and management. Through their formulation, they aim to
improve insulin sensitivity, reduce inflammation, and support healthy
inflammation response within the body. With their comprehensive approach to
addressing metabolic disorders, these products offer not only symptom
management but also long-term health benefits. As the understanding of
metabolic disorders continues to evolve, so does the development of clinical
nutritional products. Ongoing research and innovation in this field aim to
provide even more targeted and personalized solutions for individuals with
metabolic disorders. With the increasing recognition of the role of nutrition
in overall health and wellness, the demand for these products is expected to
further grow, ultimately leading to improved outcomes and enhanced quality of
life for individuals affected by metabolic disorders.
Based on region,
the West Coast region is predicted to dominate the US Clinical Nutrition Market
due to a combination of factors. One of the key factors is the high prevalence
of lifestyle-related diseases such as obesity and diabetes in this region,
which creates a strong demand for nutritional intervention and specialized
clinical nutrition. Moreover, the region's aging population, with specific
nutritional needs, further drives the market growth. Additionally, there is a
growing awareness of preventive healthcare in the West Coast region, leading to
increased adoption of clinical nutrition practices. Furthermore, the West Coast
region is home to renowned research institutions and top-tier healthcare
facilities that actively contribute to the development and advancement of
clinical nutrition. The collaboration between these institutions and major
market players fosters innovation and ensures the availability of cutting-edge
nutritional solutions for patients. This synergy between academia, healthcare,
and industry further solidifies the region's leading status in the US Clinical
Nutrition Market.
Moreover, the
West Coast region's favorable climate and abundance of fresh produce contribute
to a strong emphasis on healthy eating habits and nutrition-conscious
lifestyles. This cultural inclination towards wellness and proactive healthcare
choices fuels the demand for clinical nutrition products and services. In
conclusion, the West Coast region's dominance in the US Clinical Nutrition
Market can be attributed to a multitude of factors, including the high
prevalence of lifestyle-related diseases, the aging population with specific
nutritional needs, the growing awareness of preventive healthcare, the presence
of a robust healthcare infrastructure, and the collaboration between research
institutions and market players. With its focus on innovation, quality care,
and wellness, the West Coast region continues to lead the way in shaping the
future of clinical nutrition in the United States.
Major companies
operating in the United States Clinical Nutrition Market are:
- Nestlé USA
- Danone North America
- Abbott U.S.
- Fresenius Kabi USA, LLC
- Baxter International Inc.
- B. Braun USA
- ConMed Corp
- Vesco Medical, LLC
- Pfizer Inc.
- Otsuka Pharmaceutical Companies
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“The future of
the United States Clinical Nutrition Market appears highly promising,
presenting vast opportunities for significant growth. This positive outlook can
be attributed to several key factors. Firstly, the ageing population in the
country is increasing, leading to a higher demand for clinical nutrition
products and services. This is further amplified by the rising prevalence of
chronic diseases, which necessitates effective nutritional support for
patients. Moreover, there is a noticeable surge in the number of individuals
being treated for malnutrition, highlighting the growing importance of
addressing this issue through clinical nutrition interventions. Furthermore,
the market is expected to receive a notable boost from the growing awareness
among healthcare professionals and the public regarding the crucial role of
clinical nutrition in improving patient outcomes. This increased awareness
translates into a greater demand for clinical nutrition products and services,
fostering market expansion. Additionally, there is a noticeable shift towards
home healthcare, wherein patients receive medical care and nutrition support in
the comfort of their own homes. This trend is expected to further propel the
market's growth as it offers convenience and personalized care to patients.,”
said Mr. Karan Chechi, Research Director with TechSci Research, a
research-based management consulting firm.
“United
States Clinical Nutrition Market
By Nutrition Type (Enteral Nutrition,
Parental Nutrition), By Route of Administration (Oral, Intravenous), By
Substrate (Energy, Carbohydrates, Lipids, Proteins & Amino Acids, Water
& Electrolyte, Dietary fiber, Antioxidants), By Application (Metabolic
Disorders, Eating Disorders, Others), By
Region, Competition, Forecast and& Opportunities, 2018-2028F”, has evaluated
the future growth potential of United States Clinical Nutrition Market and
provides statistics & information on market size, structure and future
market growth. The report intends to provide cutting-edge market intelligence
and help decision-makers take sound investment decisions. Besides, the report
also identifies and analyzes the emerging trends along with essential drivers,
challenges, and opportunities in United States Clinical Nutrition Market.
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