United States Wheat Protein Market, By Product (Wheat Gluten, Textured Wheat Protein, Wheat Protein Isolate and Hydrolysed Wheat Protein), By Application (Bakery & Snacks, Pet Food, Processed Meat, Meat Analogs, Nutritional Bars & Drinks and Others), By Form (Dry and Liquid), By Company and By Geography, Forecast & Opportunities, 2027

United States Wheat Protein Market is projected to grow at a robust CAGR during the forecast period owing to rising application of gluten in hair product & cosmetics, growing health-conscious customers, rising demand for high-proteins and healthy foods, increasing popularity of plant-based foods and increasing fitness awareness. Based on product, the market has been segmented into Wheat Gluten, Textured Wheat Protein, Wheat Protein Isolate and Hydrolysed Wheat Protein.

In 2021, the Hydrolysed wheat protein segment dominated the market and is expected to maintain its dominance over the next five years as well owing to its various functionalities like texturing, foaming, emulsification and it is a supplement of meat for consumers preferring vegetarian food products. Based on the form type, the wheat protein market is segmented into dry and liquid. The dry form segment is dominating the market owing to better stability and higher shelf-life.

Moreover, wheat proteins have its various applications in the food & beverages industry including bakery, confectionary, dairy, sports foods etc. The rising growth in the food & beverages industry is expected to be the key driver for wheat protein market growth during the forecast period. Some of the leading players in the United States Wheat Protein Market are Agrana, Cargill, Kröner-Stärke, MGP Ingredients, ADM, Roquette, Crespel & Deiters, Cropenergies, Gluten Y Almidones Industriales, Glico Nutrition etc.

Objective of the Study:

• To analyse and forecast the market size of Wheat Protein Market, in terms of value & volume.
• To classify and forecast United States Wheat Protein Market based on product, application, form and regional distribution.
• To identify drivers and challenges for United States Wheat Protein Market.
• To examine competitive developments such as expansions, new product launches, mergers & acquisitions, etc., in United States Wheat Protein Market.
• To conduct the pricing analysis for Wheat Protein Market.
• To identify and analyse the profile of leading players involved in the manufacturing of United States Wheat Protein Market.

Click here to download the sample

TechSci Research performed both primary as well as exhaustive secondary research for this study. Initially, TechSci Research sourced a list of manufacturers across United States. Subsequently, TechSci Research conducted primary research surveys with the identified companies. While interviewing, the respondents were also enquired about their competitors. Through this technique, TechSci Research could include the suppliers which could not be identified due to the limitations of secondary research. TechSci Research analysed the service offerings, distribution channels and presence of all major collaboration manufacturer across United States.

TechSci Research calculated the market size of United States Wheat Protein Market using a bottom-up approach, where data for various end user industries and its application across various product types were recorded and forecast for the future years. TechSci Research sourced these values from the industry experts and company representatives and externally validated through analysing historical data of these product types and applications for getting an appropriate, overall market size. Various secondary sources such as company website, news articles, press releases, company annual reports, investor presentations and financial reports were also used by TechSci Research.

Key Target Audience:

• Food & beverage manufacturers
• Wheat protein producers
• Dealers/Distributors
• Research organizations and consulting companies.
• Research Institutes
• Industry associations
• Market research and consulting firm.

The study is useful in providing answers to several critical questions that are important for the industry stakeholders such as collaboration manufacturer and partners, end users, etc., besides allowing them in strategizing investments and capitalizing on market opportunities.

Report Scope:

In this report, United States Wheat Protein Market has been segmented into following categories, in addition to the industry trends which have also been detailed below:

• United States Wheat Protein Market, By Product:
• Wheat Gluten
• Textured Wheat Protein
• Wheat Protein Isolate
• Hydrolysed Wheat Protein
• United States Wheat Protein Market, By Application:
• Bakery & Snacks
• Pet Food
• Processed Meat
• Meat Analogs
• Nutritional Bars & Drinks
• Other
• United States Wheat Protein Market, By Form:
• Dry
• Liquid
• United States Wheat Protein Market, by Country:
• United States
• South-Region
• West-Region
• Mid-West Region
• Northeast-Region

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in Wheat Protein Market.

Available Customizations:

With the given market data, TechSci Research offers customizations according the company’s specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Profit Margin Analysis

• Profit margin analysis in case of direct and indirect sales channel.

It is an upcoming report to be released soon. If you wish an early delivery of this report or want to confirm the date of release, please contact us at [email protected]