United States Wheat Protein Market is
projected to grow at a robust CAGR during the forecast period owing to rising
application of gluten in hair product & cosmetics, growing health-conscious
customers, rising demand for high-proteins and healthy foods, increasing
popularity of plant-based foods and increasing fitness awareness. Based on
product, the market has been segmented into Wheat Gluten, Textured Wheat
Protein, Wheat Protein Isolate and Hydrolysed Wheat Protein.
In 2021, the
Hydrolysed wheat protein segment dominated the market and is expected to
maintain its dominance over the next five years as well owing to its various
functionalities like texturing, foaming, emulsification and it is a supplement
of meat for consumers preferring vegetarian food products. Based on the form
type, the wheat protein market is segmented into dry and liquid. The dry form
segment is dominating the market owing to better stability and higher
shelf-life.
Moreover, wheat proteins have its various applications in the food
& beverages industry including bakery, confectionary, dairy, sports foods
etc. The rising growth in the food & beverages industry is expected to be
the key driver for wheat protein market growth during the forecast period. Some
of the leading players in the United States Wheat Protein Market are Agrana,
Cargill, Kröner-Stärke, MGP Ingredients, ADM, Roquette, Crespel & Deiters,
Cropenergies, Gluten Y Almidones Industriales, Glico Nutrition etc.
Objective of the Study:
- To analyse and forecast the market size of Wheat
Protein Market, in terms of value & volume.
- To classify and forecast United States Wheat
Protein Market based on product, application, form and regional
distribution.
- To identify drivers and challenges for United
States Wheat Protein Market.
- To examine competitive developments such as
expansions, new product launches, mergers & acquisitions, etc., in United
States Wheat Protein Market.
- To conduct the pricing analysis for Wheat
Protein Market.
- To identify and analyse the profile of leading
players involved in the manufacturing of United States Wheat Protein Market.
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TechSci Research performed both primary
as well as exhaustive secondary research for this study. Initially, TechSci
Research sourced a list of manufacturers across United States. Subsequently,
TechSci Research conducted primary research surveys with the identified
companies. While interviewing, the respondents were also enquired about their
competitors. Through this technique, TechSci Research could include the suppliers
which could not be identified due to the limitations of secondary research.
TechSci Research analysed the service offerings, distribution channels and
presence of all major collaboration manufacturer across United States.
TechSci Research calculated the market size of United States Wheat Protein Market using a bottom-up approach, where data for various end user
industries and its application across various product types were recorded and
forecast for the future years. TechSci Research sourced these values from the
industry experts and company representatives and externally validated through analysing
historical data of these product types and applications for getting an
appropriate, overall market size. Various secondary sources such as company
website, news articles, press releases, company annual reports, investor
presentations and financial reports were also used by TechSci Research.
Key Target
Audience:
- Food & beverage
manufacturers
- Wheat protein producers
- Dealers/Distributors
- Research organizations and
consulting companies.
- Research Institutes
- Industry associations
- Market research and
consulting firm.
The study is useful in providing answers
to several critical questions that are important for the industry stakeholders
such as collaboration manufacturer and partners, end users, etc., besides
allowing them in strategizing investments and capitalizing on market
opportunities.
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Attribute
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Details
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Base Year
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2021
|
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Historical Years
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2017 – 2020
|
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Estimated Year
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2022E
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Forecast Period
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2023F – 2027F
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Quantitative Units
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Revenue in USD Million, and CAGR for 2017-2021 and 2022E-2027F
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Report Coverage
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Revenue forecast, company share, competitive landscape, growth
factors, and trends
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Segments Covered | |
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Region Scope
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South-Region, West-Region, Mid-West Region & Northeast-Region
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Key Companies Profiled
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Agrana, Cargill, Kröner-Stärke, MGP Ingredients, ADM,
Roquette, Crespel & Deiters, Cropenergies, Gluten Y Almidones
Industriales, Glico Nutrition
|
|
Customization Scope
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10% free report customization with purchase. Addition or
alteration to regional & segment scope.
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Pricing and Purchase Options
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Avail customized purchase options to meet your exact research
needs. Explore purchase options
|
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Delivery Format
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PDF and Excel through Email
(We can also provide the editable version of the report in PPT/Word format on
special request)
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Report Scope:
In this report, United States Wheat
Protein Market has been segmented into following categories, in addition
to the industry trends which have also been detailed below:
- United States
Wheat Protein Market, By Product:
- Wheat Gluten
- Textured Wheat Protein
- Wheat Protein Isolate
- Hydrolysed Wheat Protein
- United States
Wheat Protein Market, By Application:
- Bakery & Snacks
- Pet Food
- Processed Meat
- Meat Analogs
- Nutritional Bars & Drinks
- Other
- United States
Wheat Protein Market, By Form:
- United States Wheat Protein Market, by
Country:
- United States
- South-Region
- West-Region
- Mid-West
Region
- Northeast-Region
Competitive
Landscape
Company Profiles: Detailed analysis of the major
companies present in Wheat Protein Market.
Available Customizations:
With the given market data, TechSci
Research offers customizations according the company’s specific needs. The
following customization options are available for the report:
Company Information
- Detailed
analysis and profiling of additional market players (up to five).
Profit Margin Analysis
- Profit
margin analysis in case of direct and indirect sales channel.
It is an upcoming report to be released
soon. If you wish an early delivery of this report or want to confirm the date
of release, please contact us at [email protected]