Forecast Period | 2025-2029 |
Market Size (2023) | USD 18.30 Billion |
Market Size (2029) | USD 26.45 Billion |
CAGR (2024-2029) | 6.20% |
Fastest Growing Segment | Plant Proteins |
Largest Market | North-East |
Market Overview
United
States Protein Ingredients Market was valued at USD 18.30 Billion in 2023 and is anticipated to project impressive growth in the forecast period with a
CAGR of 6.20% through 2029. The United States Protein Ingredients Market is a
significant and dynamic sector within the larger food and beverage industry.
Protein ingredients are essential components used in a wide range of products,
from dietary supplements and sports nutrition to processed foods and beverages.
Key Market Drivers
Health
and Wellness Trends
The United States Protein Ingredients
Market is experiencing a significant surge in growth, and a key driving force
behind this expansion is the ever-growing emphasis on health and wellness among
consumers. As individuals become more health-conscious and seek to enhance
their overall well-being, the demand for protein-rich products is reaching new
heights. Protein is widely recognized as a fundamental building
block of a healthy diet. It plays a crucial role in muscle development, tissue
repair, and immune function. With the wellness movement gaining momentum,
consumers are increasingly looking to incorporate protein into their daily
routines to support their health goals, whether that involves muscle gain,
weight management, or simply staying active and energetic. As the United States grapples with rising
obesity rates and lifestyle-related health concerns, many individuals are
turning to protein as a tool for weight management. Protein-rich diets have
been shown to increase feelings of fullness and reduce overall calorie
consumption. This satiety factor has made protein an essential component of
many weight loss and maintenance plans, contributing to the growing demand for
protein ingredients. The health and wellness movement has spurred a surge in
physical fitness activities, from traditional workouts to niche exercise
regimens. To support these efforts, consumers are seeking protein-rich foods
and supplements to aid in muscle recovery and growth. Athletes and fitness
enthusiasts have become a significant consumer segment, driving sales of
protein-based products. The health and wellness trend has also given rise to an
exploration of diverse protein sources beyond traditional animal-based options.
Plant-based proteins, such as soy, pea, and rice protein, have gained immense
popularity. Consumers who prioritize sustainability, ethical considerations, or
dietary preferences are opting for these plant-based alternatives, leading to a
broader market for protein ingredients. Consumers are becoming more discerning
about the ingredients in their food. They are seeking products with clean
labels, minimal processing, and functional benefits. Protein ingredients have
adapted to these preferences, with manufacturers offering cleaner, more
transparent options that cater to health-conscious consumers. The health and
wellness trend have spurred innovation in the protein ingredients market.
Manufacturers are continuously developing new protein-based products, including
fortified beverages, protein bars, and plant-based meat alternatives. These
innovative offerings not only cater to consumers' nutritional needs but also
provide convenient, tasty options for those pursuing healthier lifestyles. The
proliferation of health and wellness information through digital platforms and
social media has increased consumer awareness about the benefits of
protein-rich diets. This growing knowledge base empowers individuals to make
informed dietary choices, including the inclusion of protein ingredients in
their daily nutrition.
Rising
Interest in High-Protein Diets
High-protein diets have taken center
stage in the United States, with more people than ever before recognizing the
pivotal role protein plays in supporting their health and wellness goals. This
surge of interest in high-protein diets is not only transforming eating habits
but also driving the remarkable growth of the United States Protein Ingredients
Market. In recent years, there has been a profound shift in dietary paradigms.
High-protein diets, once mainly associated with bodybuilders and athletes, have
gained mainstream acceptance. Individuals across various age groups and
lifestyles are now actively seeking out protein-rich foods and supplements as
part of their daily nutrition. One of the key drivers behind the high-protein
diet trend is its effectiveness in weight management. Protein has been shown to
increase feelings of fullness and reduce appetite, which can help control
calorie intake. This satiating effect makes protein-rich foods and snacks a
popular choice for those aiming to shed excess pounds or maintain a healthy
weight.
The desire to build and maintain lean muscle mass is another
significant motivator for individuals adopting high-protein diets. Protein is
crucial for muscle repair and growth, making it an essential component of
post-workout nutrition. This has led to a surge in demand for protein
supplements, particularly among athletes, fitness enthusiasts, and those
engaging in resistance training. To cater to the growing demand for
high-protein diets, the market has witnessed an explosion of protein-infused
products. From protein bars and shakes to protein-enriched snacks and even
cereals, manufacturers are creating a wide array of options for consumers to
easily incorporate more protein into their daily routines. While animal-based
protein sources remain popular, plant-based protein ingredients have
experienced a meteoric rise in demand. Health-conscious consumers are turning
to plant-based options like soy, pea, and hemp protein for their nutritional
needs, driven by concerns about sustainability, animal welfare, and dietary
preferences. Functional foods, which are designed to provide specific health
benefits beyond basic nutrition, are a thriving category within the
high-protein trend. These products often feature protein ingredients that offer
targeted health benefits, such as improved digestion, enhanced immunity, or
better energy levels.
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Growth
of Sports Nutrition Segment
The United States Protein Ingredients
Market is experiencing a significant surge in growth, and one of the most
influential factors propelling this expansion is the booming sports nutrition
segment. With an increasing number of people embracing an active lifestyle and
prioritizing fitness, the demand for protein-rich products has reached new
heights. Sports nutrition has evolved far beyond its niche origins, and today,
it caters to a broad spectrum of consumers. Athletes, fitness enthusiasts, and
everyday individuals seeking to enhance their workouts or simply improve their
overall health are all turning to sports nutrition products. Protein is a
central component of sports nutrition, serving as the building block for muscle
growth, repair, and recovery. Athletes and fitness enthusiasts have recognized
the importance of protein in optimizing their physical performance, making it
an essential element of their dietary regimens. Protein supplements, including
powders, bars, and ready-to-drink shakes, have become staples for athletes and
fitness enthusiasts. These convenient options provide a quick and efficient way
to meet their protein needs, both pre- and post-workout.
As a result, the
demand for protein ingredients used in these products is on a rapid incline. Protein
is not only essential for muscle building but also plays a critical role in
muscle recovery and repair. This is particularly important for athletes who
engage in strenuous workouts or competitions. Protein ingredients in sports
nutrition products aid in reducing muscle soreness and accelerating the healing
process, allowing athletes to perform at their best consistently. The sports
nutrition industry has responded to growing demand by diversifying its product
offerings. Protein-infused snacks, beverages, and even protein-fortified foods
have proliferated, giving consumers a wide range of options to incorporate
protein into their diets and training routines. As fitness influencers and
athletes share their success stories and nutritional strategies on social media
platforms, they are inspiring a broader audience to adopt sports nutrition
practices. This "influencer effect" has contributed to increased
interest in protein-based products and supplements.
Plant-Based
Protein's Ascent
The United States Protein Ingredients
Market is undergoing a remarkable transformation, driven by the rapid ascent of
plant-based proteins. As consumers increasingly prioritize health,
sustainability, and ethical considerations, plant-based proteins have surged in
popularity. Plant-based proteins, derived from sources like soy, pea, rice,
hemp, and oats, have emerged as a powerful force in the food and nutrition
industry. This shift reflects changing consumer preferences, as more
individuals opt for plant-based diets or reduce their consumption of
animal-based products. Consumers are increasingly making food choices that align
with their health and wellness goals. Plant-based diets are often perceived as
healthier due to their lower saturated fat content and potential benefits for
heart health, weight management, and reduced risk of chronic diseases. As a
result, people are incorporating plant-based proteins into their diets,
boosting the demand for protein ingredients. The environmental impact of food
choices has become a central concern for many consumers.
Plant-based proteins
are often viewed as a more sustainable and eco-friendly option compared to
animal-based sources. The reduced carbon footprint associated with plant-based
proteins resonates with environmentally conscious consumers, further driving
their popularity. Ethical concerns related to animal welfare and factory
farming practices are influencing dietary decisions. Many consumers are
choosing plant-based proteins as a way to align their diets with their values
and minimize harm to animals, contributing to the plant-based protein trend. Plant-based
proteins are highly versatile and can be incorporated into a wide range of food
products, including meat alternatives, dairy alternatives, snacks, and baked
goods. This versatility has allowed plant-based protein ingredients to
penetrate various segments of the food industry, boosting their demand. Food
manufacturers are continuously innovating to create plant-based products that
mimic the taste and texture of traditional animal-based foods. Plant-based
burgers, sausages, milk alternatives, and more have become mainstream choices.
These products often rely on high-quality plant-based protein ingredients to
deliver the desired taste and texture.
Key Market Challenges
Supply
Chain Disruptions
One of the most pressing challenges
faced by the protein ingredients market, like many industries, is the
disruption of supply chains. Events such as the COVID-19 pandemic and extreme
weather conditions can disrupt the production and transportation of key
ingredients, impacting the availability and pricing of protein sources.
Sustainability
and Sourcing Concerns
As consumers become increasingly
eco-conscious, there is growing scrutiny on the sustainability of protein
sources. Sustainable sourcing practices are essential, but they can be
challenging to implement, particularly for animal-based proteins. Ensuring responsible
sourcing practices while meeting demand can be a complex balancing act.
Regulatory Complexities
The food industry is subject to a web of
regulations, and the protein ingredients market is no exception. Ensuring
compliance with labeling, safety, and nutritional standards can be intricate
and costly. Staying updated with evolving regulations is a continual challenge.
Allergen and Sensitivity Concerns
Food allergies and sensitivities are on
the rise, and many protein ingredients, especially those derived from common
allergenic sources like soy and nuts, can pose challenges for manufacturers.
Ensuring products are free from allergenic contaminants is crucial but can be
challenging to guarantee.
Key Market Trends
Plant-Based
Proteins Dominate
The rise of plant-based proteins is
expected to continue, with consumers increasingly opting for these alternatives
due to health, environmental, and ethical concerns. Ingredients like pea
protein, soy protein, and hemp protein will see continued growth as they play a
central role in plant-based meat alternatives, dairy-free products, and
plant-based protein supplements.
Sustainable
Sourcing
Sustainability remains a top concern for
consumers. The protein ingredients market will see a growing emphasis on
sustainably sourced proteins, with a focus on reducing the environmental impact
of protein production. This trend will drive innovation in plant-based protein
sources and sustainable farming practices.
Innovative Protein Sources
The market will witness the emergence of
innovative protein sources. Beyond traditional options, expect to see proteins
derived from insects, algae, and microbial fermentation gaining traction. These
sources offer unique nutritional profiles and sustainability benefits.
Protein Fortification
Protein fortification will extend beyond
traditional protein products. A broader range of food and beverage categories,
from snacks to beverages to baked goods, will feature protein fortification to
meet the rising demand for protein intake in convenient, everyday formats.
Segmental Insights
Product
Insights
Based on the category of Product, the
animal/dairy protein category is projected to hold the largest share of revenue
in 2023. This dominance of the animal protein segment is primarily fueled by
its high-quality protein demand from various sectors, including food and
beverage, animal feed, and personal care industries. Animal protein stands out
as a complete protein source, containing all the essential amino acids required
by the human body, making it a favored choice for individuals seeking to
maintain a healthy lifestyle.
The appeal of animal proteins is further
linked to their health benefits, which encompass improved muscle growth, weight
management, and enhanced bone health in the United States. Additionally, the
surging interest in functional foods and dietary supplements is driving the
demand for animal protein, as it often serves as an ingredient in these
products.
During the forecast period, the animal
protein segment is anticipated to exhibit a moderate CAGR. Moreover, the animal
feed industry serves as a significant consumer of animal protein ingredients,
utilizing them as feed supplements to enhance livestock health and growth.
Likewise, the personal care sector incorporates animal protein as an
ingredient in hair and skincare products, renowned for its ability to enhance
hair and skin texture and appearance.
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Regional Insights
The North-East region dominated the United States Protein Ingredients Market. Firstly, this region is home to a burgeoning health-conscious
population, with an increasing number of consumers prioritizing protein-rich
diets for their numerous health benefits. Secondly, the North-East boasts a
robust agricultural sector, providing access to a variety of protein sources,
including soy, dairy, and legumes. Also, the region's proximity to major
metropolitan areas, such as New York and Boston, facilitates the distribution
of protein ingredients to a vast consumer base. Additionally, the North-East
has a thriving food and beverage industry, with a strong focus on innovation
and product development, making it a hotspot for the incorporation of protein
ingredients into a wide range of products. Lastly, the region's commitment to
sustainability and environmental responsibility aligns with the growing demand
for alternative protein sources, further solidifying its position as a dominant
force in the United States Protein Ingredients Market.
Recent Developments
- In January 2024, Ÿnsect received authorization from the Association of American Feed Control Officials (AAFCO) to use defatted mealworm proteins in dog food. This marks the first time mealworm-based ingredients have been approved for use in U.S. pet foods, according to the company. The authorization follows two years of evaluation by AAFCO, the organization responsible for overseeing the safety of animal food in the U.S.
- In October 2023, ingredient giant ADM "re-scoped" its protein modernization investment project in Decatur, Illinois, in response to sluggish demand for meat alternatives.
- In December 2022, Ynsect, a leading insect protein company, announced plans to build a large-scale farm in the U.S. in partnership with Ardent Mills, with operations expected to begin by late 2023. This initiative aligns with the increasing demand for alternative proteins in the U.S.
- In June 2022, Roquette, a plant-based protein manufacturer, introduced two innovative rice proteins to meet the growing market demand for meat substitute applications. The new Nutralys rice protein line features a rice protein isolate and a rice protein concentrate.
- In May 2022, BENEO, a subsidiary of Südzucker, signed a purchase agreement to acquire Meatless BV, a producer of functional ingredients. This acquisition expands BENEO's existing product offerings, enabling the company to provide a broader range of texturizing solutions for meat and fish alternatives.
- In February 2022, MGP Ingredients announced the construction of a new extrusion plant in Kansas to produce its ProTerra line of texturized proteins. The $16.7 million facility, located adjacent to the company's Atchison site, will initially produce up to 10 million pounds of ProTerra annually. This new plant will help MGP meet the growing demand for its ProTerra product line, which includes pea and wheat protein ingredients used in plant-based meat substitutes.
Key Market Players
- Cargill Inc
- Archer-Daniels-Midland Co
- Darling Ingredients Inc
- Roquette Freres SA
- Ingredion Inc
- MycoTechnology Inc
- Axiom Foods, Inc.
- Farbest Foods Inc.
- International Flavors & Fragrances
Inc
- Diversified Ingredients Inc
|
By Product
|
By Application
|
By Region
|
- Plant Proteins
- Animal/Dairy Proteins
- Microbe-based Protein
- Insect Protein
|
- Food & Beverages
- Infant Formulations
- Clinical Nutrition
- Animal Feed
- Others
|
- North-East
- Mid-West
- West
- South
|
Report Scope:
In this report, the United States Protein
Ingredients Market has been segmented into the following categories, in
addition to the industry trends which have also been detailed below:
- United States Protein
Ingredients Market, By
Product:
o Plant Proteins
§ Cereals
§ Legumes
§ Roots
§ Ancient Grains
§ Nuts & Seeds
o Animal/Dairy Proteins
§ Egg Protein
§ Milk Protein Concentrates/Isolates
§ Whey Protein Concentrates
§ Whey Protein Hydrolysates
§ Whey Protein Isolates
§ Gelatin
§ Casein/Caseinates
§ Collagen Peptides
o Microbe-based Protein
§ Algae
§ Bacteria
§ Yeast
§ Fungi
o Insect Protein
§ Coleoptera
§ Lepidoptera
§ Hymnoptera
§ Orthoptera
§ Hemiptera
§ Diptera
§ Others
- United States Protein
Ingredients Market, By
Application:
o Food & Beverages
o Infant Formulations
o Clinical Nutrition
o Animal Feed
o Others
- United States Protein
Ingredients Market, By Region:
o North-East
o Mid-West
o West
o South
Competitive Landscape
Company Profiles: Detailed analysis of the major companies
present in the United States Protein Ingredients Market.
Available Customizations:
United States Protein Ingredients market report
with the given market data, Tech Sci Research offers customizations according
to a company's specific needs. The following customization options are
available for the report:
Company Information
- Detailed analysis and
profiling of additional market players (up to five).
United States Protein Ingredients Market is an
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report or want to confirm the date of release, please contact us at [email protected]