United States non-contractual
catering services market is bound to experience impressive growth in the
forecast period, 2022-2026, on account of increasing emphasis on the
technological advancement and its adaptation for improving customer experience.
These catering services reduce the time wasted in waiting for the food and its
preparation during events. The businesses conducting and managing events often
opt for non-contractual catering services to satisfy different cliental and
their requirements, thereby driving the growth of the United States non-contractual
catering services market in the upcoming five years. Moreover, rising demand
from the high-income households and businesses as a way to demonstrate fancy
customer services and power and status in the society is also supporting the
growth of the United States non-contractual catering services market.
Additionally, online food ordering services are significantly boosting the
growth of the United States non-contractual catering services market. These
online services allow customers to choose food items from the available menu
and avail the services with just a few clicks. Furthermore, technological
advancements and more efficient online services where the customers avail
catering services at their fingertips, the efficiency of the services is
also further substantiating the growth of the United States non-contractual
catering services market in the forecast period.
The United States
non-contractual catering services market is segmented on the basis of type, end
user, regional distribution, and competitive landscape. Based on type, the
market is further segmented into wedding catering, corporate catering,
restaurant catering, food-truck catering, canteen catering, and others. Wedding
catering is anticipated to hold the largest revenue shares of the market and
dominate the segment in the future five years on account of rapidly increasing
number of wedding events in the United States. Moreover, the consumers are
highly inclined towards non-contractual catering services and this is also
substantiating the growth of the United States non-contractual catering
services market in the next five years.
A partial list of the market
players in the United States non-contractual catering services market includes Marché
Tradition - La Coopérative Cartier Ltée/ Cartier Co-op Ltd., Remo's Catering, Tastify
Food, LLC, SAVORY Catering, Jewell Events Catering, Calialley - Artisan Food
Window, A'BriTin Catering & Hospitality, J'PETITE EATS, Two Crepes – Union
City, Aramark Corporation, This Little Piggy Catering, Distinctive Catering
& Events, Hitch & Sip - Bar on Wheels, Apples 2 Apples Catering, Tiffany
East Catering, among others. These market players hold larger shares of the
market than the new market players. New market players may focus on satisfying
the consumer demand as well as benefit the market players in building their
brand value. Other competitive strategies include mergers & acquisitions.
Years
considered for this report:
Historical Years: 2016 – 2019
Base Year: 2020
Estimated Year: 2021E
Forecast Period: 2022F – 2026F
Objective of the Study:
- To analyze the historical
growth in the market size of United States non-contractual catering
services market from 2016 to 2020.
- To estimate and forecast the market size of United
States non-contractual catering services market from 2021 to 2026 and
growth rate until 2026.
- To classify and forecast United States non-contractual catering
services market based on type, end user, competitional landscape, and
regional distribution.
- To identify dominant region or segment in the United
States non-contractual catering services market.
- To identify drivers and challenges for United
States non-contractual catering services market.
- To examine competitive developments such as
expansions, new service launches, mergers & acquisitions, etc., in United
States non-contractual catering services market.
- To identify and analyze
the profile of leading players operating in United States
non-contractual catering services market.
- To identify key sustainable strategies adopted
by market players in United States non-contractual catering services market.
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TechSci Research performed both primary
as well as exhaustive secondary research for this study. Initially, TechSci
Research sourced a list of service providers across the country. Subsequently,
TechSci Research conducted primary research surveys with the identified
companies. While interviewing, the respondents were also enquired about their
competitors. Through this technique, TechSci Research could include the companies
which could not be identified due to the limitations of secondary research. TechSci
Research analyzed the companies and presence of all major players across the
country.
TechSci Research calculated the market
size of United States non-contractual
catering services market
using a bottom-up approach, wherein data for various end-user segments was
recorded and forecast for the future years. TechSci Research sourced these
values from the industry experts and company representatives and externally
validated through analyzing historical data of these services for
getting an appropriate, overall market size. Various secondary sources such as
company websites, news articles, press releases, company annual reports,
investor presentations and financial reports were also studied by TechSci
Research.
Key
Target Audience:
- Non-contractual catering services companies, end users, and
other stakeholders
- Organizations, forums, and alliances related to non-contractual
catering services
- Market research and consulting firms
The study is useful in providing answers
to several critical questions that are important for the industry stakeholders
such as companies, end users, etc., besides allowing them in strategizing
investments and capitalizing on market opportunities.
Report Scope:
In this report, United States non-contractual catering
services market has
been segmented into following categories, in addition to the industry trends
which have also been detailed below:
- United States Non-Contractual
Catering Services Market, By Type:
o Wedding Catering
o Corporate Catering
o Restaurant Catering
o Food-Truck Catering
o Canteen Catering
o Others
- United States Non-Contractual
Catering Services Market, By End User:
- Commercial
- Industrial
- Hospitality
- Healthcare
- In-Flight
- Others
- United States Non-Contractual
Catering Services Market, By Region:
- South-West
- Mid-West
- North-East
Competitive Landscape
Company
Profiles: Detailed
analysis of the major companies present in United States non-contractual catering
services market.
Available Customizations:
With the given market data, TechSci
Research offers customizations according to a company’s specific needs. The following
customization options are available for the report:
Company Information
- Detailed analysis and profiling of additional market players (up to
five).
United States Non-Contractual
Catering Services Market is an upcoming report to be released soon. If you wish
an early delivery of this report or want to confirm the date of release, please
contact us at [email protected]