United States Milk Protein Market by Type (Milk Protein Concentrates, Milk Protein Isolates and Others), By Application (Sports Nutrition, Infant Formula, Dairy Products and Others), By Functionality (Emulsification, Foaming & Thickening and Others), By Processing Method (Pasteurization, Creaming & Homogenization and Others), By Livestock, By Form, By Company and By Geography, Forecast & Opportunities, 2027

United States Milk Protein Market is expected to witness growth at a robust CAGR during 2023-25, owing to growing awareness of the benefits associated with the different types of milk proteins available in the market. Increasing use of milk-proteins in sports for muscle building and health management of athletes coupled with the growing preference of milk proteins over the other proteins available due to ease of consumption is projected to have a positive impact on the growth of the Milk Protein Market in the United States during the forecast period.  Moreover, high consumption of milk proteins for weight management and muscle building among the younger populations will propel the growth of the market further. Based on the type of protein, the United States Milk Protein market is dominated by Whey Protein Concentrates due to wide application in the food and beverage industry. The sports nutrition accounts for the largest share in the application segment, due to increased consumption of high protein foods.

Some of the leading players in the United States Milk Protein Market are Evonik Industries, Shin-Etsu Chemical Co. Ltd, Momentive Performance Materials Holdings LLC, DOW Corning Corporation, Wacker Chemie AG, Gelest Inc., WD Silicone Co. Ltd., Jingzhou Jianghan Fine Chemical Co. Ltd., Nanjing Shuguang Chemical Group Co. Ltd., China National Bluestar (Group) Co. Ltd. etc.

Objective of the Study:

• To analyse and forecast the market size of United States Milk Protein Market, in terms of value and volume.
• To classify and forecast United States Milk Protein based on type, livestock, form, application, functionality, processing method and regional distribution.
• To identify drivers and challenges for United States Milk Protein Market.
• To examine competitive developments such as expansions, new product launches, mergers & acquisitions, etc., in United States Milk Protein Market.
• To conduct the pricing analysis for United States Milk Protein Market.
• To identify and analyse the profile of leading manufacturers in the United States Milk Protein Market.

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TechSci Research performed both primary as well as exhaustive secondary research for this study. Initially, TechSci Research sourced a list of milk protein manufacturers in United States. Subsequently, TechSci Research conducted primary research surveys with the identified companies. While interviewing, the respondents were also enquired about their competitors. Through this technique, TechSci Research could include the milk protein manufacturers which could not be identified due to the limitations of secondary research. TechSci Research analysed the retailers, distribution channels and presence of all major milk protein manufacturers in United States.

TechSci Research calculated the market size of United States Milk Protein Market using a bottom-up approach, where data for various end user industries and its application across various product types were recorded and forecast for the future years. TechSci Research sourced these values from the industry experts and company representatives and externally validated through analysing historical data of these product types and applications for getting an appropriate, overall market size. Various secondary sources such as company website, news articles, press releases, company annual reports, investor presentations and financial reports were also used by TechSci Research.

Key Target Audience:

• Milk Protein Manufacturers
• Dealers and Suppliers
• Regulatory organizations.
• Dairy Industries.
• Raw material suppliers and distributors.
• Research organizations and consulting companies.
• Biotechnology Companies.
• Market research and consulting firms.

The study is useful in providing answers to several critical questions that are important for the industry stakeholders such as manufacturers, distributors and partners, end users, etc., besides allowing them in strategizing investments and capitalizing on market opportunities.

Report Scope:

In this report, United States Milk Protein Market has been segmented into following categories, in addition to the industry trends which have also been detailed below:

• United States Milk Protein Market, By Type:
• Milk Protein Concentrates
• Milk Protein Isolates
• Milk Protein Hydrolysates
• Casein & Caseinates
• Whey Protein Concentrates
• Whey Protein Isolates
• Other milk Proteins
• United States Milk Protein Market, By Livestock:
• Cow
• Buffalo
• Goat
• United States Milk Protein Market, By Form:
• Dry
• Liquid
• United States Milk Protein Market, By Application:
• Sports Nutrition
• Infant Formula
• Dairy Products
• Others
• United States Milk Protein Market, By Functionality:
• Emulsification, Foaming & Thickening
• Colour/Flavour Development,
• Gelation
• Heat Stability
• United States Milk Protein Market, By Processing Method:
• Pasteurization
• Creaming & Homogenization
• Filtration
• Drying
• Spray Drying
• United States Milk Protein Market, by Region:
• Northeast Region
• South Region
• Mid-West Region
• West Region

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in Milk Protein Market segment.

Available Customizations:

With the given market data, TechSci Research offers customizations according the company’s specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Profit Margin Analysis

• Profit margin analysis in case of direct and indirect sales channel.

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