United States Food Pathogen Testing Market, By Type (E. coli, Salmonella, Listeria and Others), By Food Type (Meat & Poultry, Dairy, Processed Food, Fruits & Vegetables, Cereals & Grains and Others), By Technology (Traditional Technology and Rapid Technology), By Company and By Geography, Forecast & Opportunities, 2027

United States Food Pathogen Testing Market is expected to growth at a robust CAGR by 2027, owing to the stringent regulations imposed by the US Food and Drug Administration (FDA) to ensure food safety and quality. FDA has laid down strict policies and guidelines that need to be passed by every manufacturer to bring their food in the market. FDA also has stringent label guidelines that need to be strictly adhered to.

FDA oversees the safety of domestic as well as imported food products by monitoring programs for the presence of micro-organisms as well as toxins, which is likely to fuel the growth of the market in the next five years. Moreover, the increasing instances of food contamination by pathogens such as Salmonella and E. coli are anticipated to drive the growth of the market by 2027.

Additionally, the technological advancements in testing procedures will ensure robust growth of the Food Pathogen Testing Market in the United States over the next five years. Based on the food type, the meat and poultry segment are projected to lead the market in the forecast period due to large consumption of meat and poultry coupled with high instances of food pathogens in meat and its products.

Some of the leading players in the United States Food Pathogen Testing Market are SGS S.A, Bureau Veritas S.A., Intertek Group PLC, Eurofins Scientific, Silliker Inc, IFP Institut Für Produktqualität GmbH, ALS Limited, Asurequality, Microbac Laboratories Inc, Genetic Id Na Inc. etc.

Objective of the Study:

• To analyse and forecast the market size of United States Food Pathogen Testing Market, in terms of value.
• To classify and forecast United States Food Pathogen Testing based on type, food type, technology, and regional distribution.
• To identify drivers and challenges for United States Food Pathogen Testing Market.
• To examine competitive developments such as expansions, new product launches, mergers & acquisitions, etc., in United States Food Pathogen Testing Market.
• To conduct the pricing analysis for United States Food Pathogen Testing Market.
• To identify and analyse the profile of leading Testing kit providers in the United States Food Pathogen Testing Market.

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TechSci Research performed both primary as well as exhaustive secondary research for this study. Initially, TechSci Research sourced a list of Testing kit providers in the United States. Subsequently, TechSci Research conducted primary research surveys with the identified companies. While interviewing, the respondents were also enquired about their competitors. Through this technique, TechSci Research could include the Food Pathogen Testing kit providers which could not be identified due to the limitations of secondary research. TechSci Research analysed the retailers, distribution channels and presence of all major Testing kit providers in the United States.

TechSci Research calculated the market size of United States Food Pathogen Testing Market using a bottom-up approach, where data for various product types recorded and forecast for the future years. TechSci Research sourced these values from the industry experts and company representatives and externally validated through analysing historical data of these product types and applications for getting an appropriate, overall market size. Various secondary sources such as company website, news articles, press releases, company annual reports, investor presentations and financial reports were also used by TechSci Research.

Key Target Audience:

• Food Pathogen Testing kit manufacturers
• Dealers and Suppliers
• Regulatory organizations.
• Food processing industries.
• Raw material suppliers and distributors.
• Research organizations and consulting companies.
• Biotechnology Companies.
• Market research and consulting firms.

The study is useful in providing answers to several critical questions that are important for the industry stakeholders such as Testing kit providers, distributors and partners, end users, etc., besides allowing them in strategizing investments and capitalizing on market opportunities.

Report Scope:

In this report, United States Food Pathogen Testing Market has been segmented into following categories, in addition to the industry trends which have also been detailed below:

• United States Food Pathogen Testing Market, By Type:
• E. coli
• Salmonella
• Listeria
• Others
• United States Food Pathogen Testing Market, By Food Type:
• Meat & Poultry
• Dairy
• Processed Food
• Fruits & Vegetables
• Cereals & Grains
• United States Food Pathogen Testing Market, By Technology:
• Traditional Technology
• Agar Culturing
• Rapid Technology
• Convenience-Based
• PCR
• Immunoassay
• Others
• United States Food Pathogen Testing Market, by Region:
• Northeast Region
• South Region
• Mid-West Region
• West Region

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in Food Pathogen Testing Market segment.

Available Customizations:

With the given market data, TechSci Research offers customizations according the company’s specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Profit Margin Analysis

• Profit margin analysis in case of direct and indirect sales channel.

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