UAE Prebiotic Ingredients Market, By Type (Oligosaccharides, Polydextrose, Inulin and Others), By Source (Roots, Grains, Vegetables and Others), By Application (Food & Beverages, Animal Feed and Dietary Supplements), By Bacterial Activity (Bifidobacteria, Lactic Acid Bacteria and Others), By Functionality (Gut Health, Bone Health, Cardiovascular Health, Weight Management and Immunity), By Company and By Geography, Forecast & Opportunities, 2018-2028

UAE prebiotic ingredients market is expected to grow at a strong CAGR over the next five years. The market growth can be attributed to a wide range of applications of prebiotic ingredients in the food & beverage industry and increasing demand for nutraceuticals. Besides, adoption of healthy diet with low calories and fat and growing trend for a healthy diet are propelling the market growth. Additionally, increasing consumer awareness of leading a healthier lifestyle and changing lifestyle preferences are primary drivers for prebiotic ingredients market during the forecast period. Extensive application of prebiotic ingredients in the cosmetics industry and technological advancements leading to new product developments are positively influencing UAE prebiotic ingredients market growth. Rising demand for plant-based ingredients in functional food & beverage and enhanced focus on manufacturers in various industries to incorporate natural ingredients into their products are some of the factors adding to the market growth. Growing use of prebiotic ingredients as a poultry feed to increase their yield and performance are aiding the market growth. Regulatory support to promote the inclusion of functional ingredients and rising incidences of chronic disorders are some of the factors supporting UAE prebiotic ingredients market growth.

UAE prebiotic ingredients market is segmented on the basis of type, application, bacterial activity, source, functionality, company, and region. Based on type, the market is further divided into oligosaccharides, polydextrose, inulin and others. The inulin segment is expected to dominate UAE prebiotic ingredients market as they can easily obtained from food such as asparagus, leek, onions, banana, wheat, garlic, etc., which is driving their adoption. Based on source, the market is sub-divided into roots, grains, vegetables, and others. In 2022, prebiotics sourced from roots accounted for a larger market share since the quantity of prebiotic ingredients that can be removed from roots is the maximum as compared to other sources and the fibrous content of the roots are high. Based on application, the market is fragmented into food & beverages, lactic acid bacteria, and others. The food & beverages is expected to account for the largest share in UAE prebiotic ingredients market due to its taste features, creamy structure, high solubility and it can be easily added to some dairy products and baked food items as well. Based on functionality, the market is further divided into gut health, bone health, cardiovascular health, weight management and immunity.

Some of the leading players in the UAE Prebiotic Ingredients market are Cargill, Fonterra, Kerry Group, Dupont, Ingredion, Nexira, Kerry Group, Yakult Pharmaceutical, Samyang Genex, Frieslandcampina etc.

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Objective of the Study:

• To analyse and forecast the market size of UAE prebiotic ingredients market, in terms of value and volume.
• To classify and forecast UAE prebiotic ingredients market based on type, source, application, bacterial activity, functionality and regional distribution.
• To identify drivers and challenges for UAE prebiotic ingredients market.
• To examine competitive developments such as expansions, new product launches, mergers & acquisitions, etc., in UAE prebiotic ingredients market.
• To conduct the pricing analysis for UAE prebiotic ingredients market.
• To identify and analyse the profile of leading players involved in the manufacturing of UAE prebiotic ingredients market.

TechSci Research performed both primary as well as exhaustive secondary research for this study. Initially, TechSci Research sourced a list of manufacturers across UAE. Subsequently, TechSci Research conducted primary research surveys with the identified companies. While interviewing, the respondents were also enquired about their competitors. Through this technique, TechSci Research could include the manufacturers which could not be identified due to the limitations of secondary research. TechSci Research analysed the service offerings, distribution channels and presence of all major collaboration manufacturers across UAE.

TechSci Research calculated the market size of UAE Prebiotic Ingredients using a bottom-up approach, where data for various end user industries and its application across various product types were recorded and forecast for the future years. TechSci Research sourced these values from the industry experts and company representatives and externally validated through analysing historical data of these product types and applications for getting an appropriate, overall market size. Various secondary sources such as company website, news articles, press releases, company annual reports, investor presentations and financial reports were also used by TechSci Research.

Key Target Audience:

• UAE Prebiotic Ingredients Manufacturers
• Raw material suppliers.
• Equipment manufacturers
• Food & Beverage manufacturers
• Dealers
• Research organizations and consulting companies.
• Research Institutes
• Industry associations
• Market research and consulting firm.

The study is useful in providing answers to several critical questions that are important for the industry stakeholders such as collaboration service providers and partners, end users, etc., besides allowing them in strategizing investments and capitalizing on market opportunities.

Report Scope:

In this report, UAE Prebiotic Ingredients market has been segmented into following categories, in addition to the industry trends which have also been detailed below:

• UAE Prebiotic Ingredients Market, By Type:
• Oligosaccharides
• Polydextrose
• Inulin
• UAE Prebiotic Ingredients Market, By Source:
• Roots
• Grains
• Vegetables
• Others
• UAE Prebiotic Ingredients Market, By Application:
• Food & Beverages
• Animal Feed
• Dietary Supplements
• UAE Prebiotic Ingredients Market, By Bacterial Activity:
• Bifidobacteria
• Lactic Acid Bacteria
• Others
• UAE Prebiotic Ingredients Market, By Functionality:
• Gut Health
• Bone Health
• Cardiovascular Health
• Weight Management
• Immunity
• UAE Prebiotic Ingredients Market, by Region:
• Dubai
• Abu Dhabi
• Sharjah
• Rest of UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in Prebiotic Ingredients.

Available Customizations:

With the given market data, TechSci Research offers customizations according the company’s specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Profit Margin Analysis

• Profit margin analysis in case of direct and indirect sales channel.

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