Lactose-Free Dairy Products Market – Global Industry Size, Share, Trends, Opportunity, and Forecast, 2018-2028F Segmented By Product Type (Milk, Yogurt, Cheese, Ice-cream, Others (Cream, Butter, etc.)), By Category (Organic and Inorganic), By Distribution Channel (Hypermarkets/Supermarkets, Departmental Stores, Convenience Stores, Online, Others (Direct Sales, etc.)), By Region

Industry : Consumer Goods and Retail
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Published Date : NA

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Summary

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Report Description

The global lactose-free dairy products market size is anticipated to project robust growth in the forecast period owing to its growing popularity of sugar-free content, easy to digest, combined with viable nutrients such as being high in phosphorus, calcium, vitamin D, and vitamin B12. Therefore, the focus on growing awareness among consumers regarding the significance of lactose-free dairy products is constantly on boost.

Lactose-free dairy is becoming a popular choice among consumers owing to the wide range of products that are readily available. One of the most significant changes the market has seen in recent years is the diversity of products. A wider variety of dairy product categories are becoming available without lactose. Launches of UHT (ultra-heat treated) lactose-free milk were the main drivers of the slight increase in sales of shelf-stable lactose-free dairy products. Historically, in the majority of countries, this was the only lactose-free food option. Though more products are being introduced in the chilled section, which is often near plant-based substitutes, this suggests that the product is moving into the mainstream where it will be easier for consumers to find.

Furthermore, due to the advantages of milk and milk products that support both adults and children's health, these products play a crucial role in human nutrition. These milk and milk products supply roughly 30% of the dietary fats and proteins and about 80% of the calcium. Demand for milk and processed milk products has increased to triple due to the growing population, particularly since the market is witnessing a rising preference for cheese variations and low-lactose/lactose-free milk products. Significantly, the manufacturing industries of this market are focused more on the processing of dairy products that supports improving the quality of milk by using diverse enzymes from microbial, plant, and animal sources.

The market is experiencing a rapid demand from European nations for these products. Only 65% of European consumers who restrict lactose in their diets do so for health and intolerance reasons. According to the data, Europe accounted for 72% of new lactose-free product launches in 2020, with the number of launches increasing by around 8% annually since 2016. Desserts and confectionery are two indulgent product categories that have experienced particularly robust innovation.

Furthermore, a country like the United States is also one of the significant contributors to this market expansion. For instance, according to Dairy Industries news, the retail market for lactose-free milk achieved USD 1.7 billion in 2020, with 201 million gallons sold. The category's volume and monetary growth in 2020 was 19%. Up from 18% in 2019 and 15% in 2015, an astounding 21% of households made purchases of lactose-free milk in 2020.

Dairy products without lactose are widely available and offer excellent opportunities for lactose intolerant people to take advantage of the wide variety of healthy and delectable products made from milk. The promotion of the many different lactose-free dairy options and their advantages (like sugar reduction and prevention of sandiness) along with consumer awareness of the nutritional importance of dairy products may further increase the market penetration of these products. Lactose-free products have the potential to draw in new customers for the dairy industry as a whole who were underserved by traditional dairy products. As a result, these products present the opportunity to increase the size of the overall market with the continuous and numerous new product launches in this rapidly growing dairy industry segment.

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Rising issue of Lactose Intolerance Propelling the Demand for Lactose-Free Dairy Products

The market is expanding due to the growing health consciousness to satisfy needs linked to the issue of the higher sugar level, digestion issues, and the rising popularity of lactose-free dairy products. The inability of the small intestine's lactase to hydrolyze lactose into glucose and galactose results in lactose intolerance (LI). The human ethnic groups and nationalities that make up the LI people vary greatly. As a result, less than 10% of North Europeans suffer, compared to over 75% of Africans and Amerindians.

A common digestive issue is lactose intolerance. In fact, it has an impact on about 65% of the world's population. It's interesting that it's more common in South and East Asia than it is in the Western world, which includes North America, Europe, and Australia.

A digestive enzyme called lactase is deficient in those who have it. The primary sugar in milk, lactose, must be broken down by the enzyme lactase. Without lactase, lactose can pass through the digestive tract undigested and result in uncomfortable symptoms like nausea, pain, gas, bloating, and diarrhea. People who have this condition may avoid foods that contain lactose, such as dairy products, out of fear that they will experience these symptoms.

Growing Popularity Among Asia- Pacific Countries Aiding the Market Growth

A significant factor in the lactose-free products market trends is the accelerating demand for these lactose-free dairy products in Asian countries. Over the past five years, there has been a 209% growth in lactose-free dairy product launches in APAC. The most widely available lactose-free dairy products are white, flavored, sipping yogurt, and liquid cultured milk. Flavored milk, processed cheese, and butter without lactose are all growing in the area. For instance, according to the DSM poll data, people in China are more likely to choose lactose-free dairy over conventional dairy for their public health benefits than for any other reason. According to a survey of Chinese consumers, 82% of respondents believe lactose-free dairy is healthier than conventional dairy. And 81% of people agree that lactose-free dairy products are more accessible to absorb than traditional dairy. In China, the top three justifications for selecting lactose-free dairy products over conventional ones are better health (65%), easier digestion (36%), and nutritional value (36%).

Moreover, according to Mintel, 25% of Indians are encouraged to consume more or use lactose-free dairy products. And even 85% of Thai consumers claim to be interested in dairy milk that is easier on the stomach, including lactose-free versions.

Rising Marketing Tactics Driving the Market Growth

People are becoming significant aware of issues like lactose intolerance and the availability of lactose-free equivalents due to the increasing internet penetration, market advertisements, and the rise in the number of users of various social media platforms.

For instance, for its Clover spread and a new free-from version of its Cathedral City Nibbles kids' snack, the dairy behemoth Saputo, Inc., has launched a family-oriented digital marketing campaign. The new lactose-free Nibbles have 'mild lighter' cheese as their main ingredient and have 53 calories per mini bag.

Market Segmentation

The global lactose-free dairy products market is segmented based on product type, category, distribution channel, region, and competitional landscape. Based on product type, the market is further fragmented into milk, yogurt, cheese, ice-cream, and others (cream, butter, etc.). Based on category, the market is categorized into organic and inorganic. Based on distribution channel, the market is segmented into supermarkets/hypermarkets, departmental stores, convenience stores, online, and others (includes direct sales, etc.).

Company Profiles

Arla Foods AMBA, The Danone Company Inc., Cooperative Regions of Organic Producer Pools (Organic Valley), Dairy Farmers of Americas, Inc., General Mills, Inc., Prairie Farms Dairy, Inc., Saputo Inc., Nestle S.A., The Coca-Cola Company, Agropur Cooperative are among the major market players in the global lactose-free dairy products market. Companies are focusing on merger and acquisition tactics to retain a larger market share to remain competitive in the market. For instance, in May 2021, a creative producer, marketer, and distributor of a range of dairy-alternative cheese products, Bute Island Foods, was acquired by Saputo. With the acquisition, the business could expand more quickly in this area globally, elevating innovation to the top of its list of objectives

Attribute	Details
Base Year	2022
Historical Years	2018 – 2021
Estimated Year	2023
Forecast Period	2024 – 2028
Quantitative Units	Revenue in USD Billion and CAGR for 2018-2022 and 2023-2028
Report Coverage	Revenue forecast, company share, competitive landscape, growth factors, and trends
Segments Covered	Product Type Category Distribution Channel Region Company
Regional Scope	North America, Europe, Asia-Pacific, Middle East & Africa and South America
Country Scope	United States; Canada; Mexico; United Kingdom; Germany; France; Italy; Spain; Poland; Netherlands; China; India; Japan; South Korea; Australia; New Zealand; Malaysia; Brazil; Argentina; Colombia; Iran; South Africa; Turkey; Saudi Arabia; Israel
Key Companies Profiled	Arla Foods AMBA, The Danone Company Inc., Cooperative Regions of Organic Producer Pools (Organic Valley), Dairy Farmers of Americas, Inc., General Mills, Inc., Prairie Farms Dairy, Inc., Saputo Inc., Nestle S.A., The Coca-Cola Company, Agropur Cooperative
Customization Scope	10% free report customization with purchase. Addition or alteration to country, regional & segment scope.
Pricing and Purchase Options	Avail of customized purchase options to meet your exact research needs. Explore purchase options
Delivery Format	PDF and Excel through Email (We can also provide the editable version of the report in PPT/pdf format on special request)

Report Scope:

In this report, the global lactose-free dairy products market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Lactose-Free Dairy Products Market, By Product Type:

Milk
Yogurt
Cheese
Ice-cream
Others

Lactose-Free Dairy Products Market, By Category:

Organic
Inorganic

Lactose-Free Dairy Products Market, By Distribution Channel:

Hypermarkets/Supermarkets
Departmental Stores
Convenience Stores
Online
Others

Lactose-Free Dairy Products Market, By Region:

North America

United States
Canada
Mexico

Europe

United Kingdom
Germany
France
Italy
Spain
Poland
Netherlands

Asia-Pacific

China
India
Japan
South Korea
Australia
New Zealand
Malaysia

South America

Brazil
Argentina
Colombia

Middle East & Africa

Iran
South Africa
Turkey
Saudi Arabia
Israel

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the global lactose-free dairy products market.

Available Customizations:

With the given market data, TechSci Research offers customizations according to a company’s specific needs. The following customization options are available for the report:

Company Information

Detailed analysis and profiling of additional market players (up to five).

Lactose-Free Dairy Products Market is an upcoming report to be released soon. If you wish an early delivery of this report or want to confirm the date of release, please contact us at [email protected]

Table of content

1. Introduction

1.1. Product Overview

1.2. Key Highlights of the Report

1.3. Market Coverage

1.4. Market Segments Covered

1.5. Research Tenure Considered

2. Research Methodology

2.1. Objective of the Study

2.2. Baseline Methodology

2.3. Key Industry Partners

2.4. Major Association and Secondary Sources

2.5. Forecasting Methodology

2.6. Data Triangulation & Validation

2.7. Assumptions and Limitations

3. Executive Summary

3.1. Market Overview

3.2. Market Forecast

3.3. Key Regions

3.4. Key Segments

4. Voice of Customer Analysis (B2C Market)

4.1. Sample Size Determination

4.1.1. Respondent Demographics

4.1.2. By Gender

4.1.3. By Age

4.1.4. By Occupation

4.2. Brand Awareness

4.3. Factors Influencing Purchase Decision

4.4. Customer Satisfaction

4.5. Challenges Faced Post Purchase

5. Global Lactose-Free Dairy Products Market Outlook

5.1. Market Size & Forecast

5.1.1. By Value

5.2. Market Share & Forecast

5.2.1. By Product Type Market Share Analysis (Milk, Yogurt, Cheese, Ice-cream, Others (Cream, Butter, etc.))

5.2.2. By Category Market Share Analysis (Organic, Inorganic)

5.2.3. By Distribution Channel Market Share Analysis (Supermarkets/Hypermarkets, Departmental Stores, Convenience Stores, Online and Others (Direct Sales, etc.))

5.2.4. By Regional Market Share Analysis

5.2.4.1. North America Market Analysis

5.2.4.2. Europe Market Analysis

5.2.4.3. Asia -Pacific Market Analysis

5.2.4.4. South America Market Analysis

5.2.4.5. Middle East & Africa Market Analysis

5.2.5. By Company Market Share Analysis

5.3. Global Lactose-Free Dairy Products Market Mapping & Opportunity Assessment

5.3.1. By Product Type Market Mapping & Opportunity Assessment

5.3.2. By Category Market Mapping & Opportunity Assessment

5.3.3. By Distribution Channel Market Mapping & Opportunity Assessment

5.3.4. By Regional Market Mapping & Opportunity Assessment

6. North America Lactose-Free Dairy Products Market Outlook

6.1. Market Size & Forecast

6.1.1. By Value

6.2. Market Share & Forecast

6.2.1. By Product Type Market Share Analysis

6.2.2. By Category Market Share Analysis

6.2.3. By Distribution Channel Market Share Analysis

6.2.4. By Country Market Share Analysis

6.2.4.1. United States Lactose-Free Dairy Products Market Outlook

6.2.4.1.1. Market Size & Forecast

6.2.4.1.1.1. By Value

6.2.4.1.2. Market Share & Forecast

6.2.4.1.2.1. By Product Type Market Share Analysis

6.2.4.1.2.2. By Category Market Share Analysis

6.2.4.1.2.3. By Distribution Channel Market Share Analysis

6.2.4.2. Canada Lactose-Free Dairy Products Market Outlook

6.2.4.2.1. Market Size & Forecast

6.2.4.2.1.1. By Value

6.2.4.2.2. Market Share & Forecast

6.2.4.2.2.1. By Product Type Market Share Analysis

6.2.4.2.2.2. By Category Market Share Analysis

6.2.4.2.2.3. By Distribution Channel Market Share Analysis

6.2.4.3. Mexico Lactose-Free Dairy Products Market Outlook

6.2.4.3.1. Market Size & Forecast

6.2.4.3.1.1. By Value

6.2.4.3.2. Market Share & Forecast

6.2.4.3.2.1. By Product Type Market Share Analysis

6.2.4.3.2.2. By Category Market Share Analysis

6.2.4.3.2.3. By Distribution Channel Market Share Analysis

7. Europe Lactose-Free Dairy Products Market Outlook

7.1. Market Size & Forecast

7.1.1. By Value

7.2. Market Share & Forecast

7.2.1. By Product Type Market Share Analysis

7.2.2. By Category Market Share Analysis

7.2.3. By Distribution Channel Market Share Analysis

7.2.4. By Country Market Share Analysis

7.2.4.1. United Kingdom Lactose-Free Dairy Products Market Outlook

7.2.4.1.1. Market Size & Forecast

7.2.4.1.1.1. By Value

7.2.4.1.2. Market Share & Forecast

7.2.4.1.2.1. By Product Type Market Share Analysis

7.2.4.1.2.2. By Category Market Share Analysis

7.2.4.1.2.3. By Distribution Channel Market Share Analysis

7.2.4.2. Germany Lactose-Free Dairy Products Market Outlook

7.2.4.2.1. Market Size & Forecast

7.2.4.2.1.1. By Value

7.2.4.2.2. Market Share & Forecast

7.2.4.2.2.1. By Product Type Market Share Analysis

7.2.4.2.2.2. By Category Market Share Analysis

7.2.4.2.2.3. By Distribution Channel Market Share Analysis

7.2.4.3. Italy Lactose-Free Dairy Products Market Outlook

7.2.4.3.1. Market Size & Forecast

7.2.4.3.1.1. By Value

7.2.4.3.2. Market Share & Forecast

7.2.4.3.2.1. By Product Type Market Share Analysis

7.2.4.3.2.2. By Category Market Share Analysis

7.2.4.3.2.3. By Distribution Channel Market Share Analysis

7.2.4.4. France Lactose-Free Dairy Products Market Outlook

7.2.4.4.1. Market Size & Forecast

7.2.4.4.1.1. By Value

7.2.4.4.2. Market Share & Forecast

7.2.4.4.2.1. By Product Type Market Share Analysis

7.2.4.4.2.2. By Category Market Share Analysis

7.2.4.4.2.3. By Distribution Channel Market Share Analysis

7.2.4.5. Spain Lactose-Free Dairy Products Market Outlook

7.2.4.5.1. Market Size & Forecast

7.2.4.5.1.1. By Value

7.2.4.5.2. Market Share & Forecast

7.2.4.5.2.1. By Product Type Market Share Analysis

7.2.4.5.2.2. By Category Market Share Analysis

7.2.4.5.2.3. By Distribution Channel Market Share Analysis

7.2.4.6. Poland Lactose-Free Dairy Products Market Outlook

7.2.4.6.1. Market Size & Forecast

7.2.4.6.1.1. By Value

7.2.4.6.2. Market Share & Forecast

7.2.4.6.2.1. By Product Type Market Share Analysis

7.2.4.6.2.2. By Category Market Share Analysis

7.2.4.6.2.3. By Distribution Channel Market Share Analysis

7.2.4.7. Netherlands Lactose-Free Dairy Products Market Outlook

7.2.4.7.1. Market Size & Forecast

7.2.4.7.1.1. By Value

7.2.4.7.2. Market Share & Forecast

7.2.4.7.2.1. By Product Type Market Share Analysis

7.2.4.7.2.2. By Category Market Share Analysis

7.2.4.7.2.3. By Distribution Channel Market Share Analysis

8. Asia-Pacific Lactose-Free Dairy Products Market Outlook

8.1. Market Size & Forecast

8.1.1. By Value

8.2. Market Share & Forecast

8.2.1. By Product Type Market Share Analysis

8.2.2. By Category Market Share Analysis

8.2.3. By Distribution Channel Market Share Analysis

8.2.4. By Country Market Share Analysis

8.2.4.1. China Lactose-Free Dairy Products Market Outlook

8.2.4.1.1. Market Size & Forecast

8.2.4.1.1.1. By Value

8.2.4.1.2. Market Share & Forecast

8.2.4.1.2.1. By Product Type Market Share Analysis

8.2.4.1.2.2. By Category Market Share Analysis

8.2.4.1.2.3. By Distribution Channel Market Share Analysis

8.2.4.2. India Lactose-Free Dairy Products Market Outlook

8.2.4.2.1. Market Size & Forecast

8.2.4.2.1.1. By Value

8.2.4.2.2. Market Share & Forecast

8.2.4.2.2.1. By Product Type Market Share Analysis

8.2.4.2.2.2. By Category Market Share Analysis

8.2.4.2.2.3. By Distribution Channel Market Share Analysis

8.2.4.3. Japan Lactose-Free Dairy Products Market Outlook

8.2.4.3.1. Market Size & Forecast

8.2.4.3.1.1. By Value

8.2.4.3.2. Market Share & Forecast

8.2.4.3.2.1. By Product Type Market Share Analysis

8.2.4.3.2.2. By Category Market Share Analysis

8.2.4.3.2.3. By Distribution Channel Market Share Analysis

8.2.4.4. South Korea Lactose-Free Dairy Products Market Outlook

8.2.4.4.1. Market Size & Forecast

8.2.4.4.1.1. By Value

8.2.4.4.2. Market Share & Forecast

8.2.4.4.2.1. By Product Type Market Share Analysis

8.2.4.4.2.2. By Category Market Share Analysis

8.2.4.4.2.3. By Distribution Channel Market Share Analysis

8.2.4.5. Australia Lactose-Free Dairy Products Market Outlook

8.2.4.5.1. Market Size & Forecast

8.2.4.5.1.1. By Value

8.2.4.5.2. Market Share & Forecast

8.2.4.5.2.1. By Product Type Market Share Analysis

8.2.4.5.2.2. By Category Market Share Analysis

8.2.4.5.2.3. By Distribution Channel Market Share Analysis

8.2.4.6. New Zealand Lactose-Free Dairy Products Market Outlook

8.2.4.6.1. Market Size & Forecast

8.2.4.6.1.1. By Value

8.2.4.6.2. Market Share & Forecast

8.2.4.6.2.1. By Product Type Market Share Analysis

8.2.4.6.2.2. By Category Market Share Analysis

8.2.4.6.2.3. By Distribution Channel Market Share Analysis

8.2.4.7. Malaysia Lactose-Free Dairy Products Market Outlook

8.2.4.7.1. Market Size & Forecast

8.2.4.7.1.1. By Value

8.2.4.7.2. Market Share & Forecast

8.2.4.7.2.1. By Product Type Market Share Analysis

8.2.4.7.2.2. By Category Market Share Analysis

8.2.4.7.2.3. By Distribution Channel Market Share Analysis

9. South America Lactose-Free Dairy Products Market Outlook

9.1. Market Size & Forecast

9.1.1. By Value

9.2. Market Share & Forecast

9.2.1. By Product Type Market Share Analysis

9.2.2. By Category Market Share Analysis

9.2.3. By Distribution Channel Market Share Analysis

9.2.4. By Country Market Share Analysis

9.2.4.1. Brazil Lactose-Free Dairy Products Market Outlook

9.2.4.1.1. Market Size & Forecast

9.2.4.1.1.1. By Value

9.2.4.1.2. Market Share & Forecast

9.2.4.1.2.1. By Product Type Market Share Analysis

9.2.4.1.2.2. By Category Market Share Analysis

9.2.4.1.2.3. By Distribution Channel Market Share Analysis

9.2.4.2. Argentina Lactose-Free Dairy Products Market Outlook

9.2.4.2.1. Market Size & Forecast

9.2.4.2.1.1. By Value

9.2.4.2.2. Market Share & Forecast

9.2.4.2.2.1. By Product Type Market Share Analysis

9.2.4.2.2.2. By Category Market Share Analysis

9.2.4.2.2.3. By Distribution Channel Market Share Analysis

9.2.4.3. Colombia Lactose-Free Dairy Products Market Outlook

9.2.4.3.1. Market Size & Forecast

9.2.4.3.1.1. By Value

9.2.4.3.2. Market Share & Forecast

9.2.4.3.2.1. By Product Type Market Share Analysis

9.2.4.3.2.2. By Category Market Share Analysis

9.2.4.3.2.3. By Distribution Channel Market Share Analysis

10. Middle East & Africa Lactose-Free Dairy Products Market Outlook

10.1. Market Size & Forecast

10.1.1. By Value

10.2. Market Share & Forecast

10.2.1. By Product Type Market Share Analysis

10.2.2. By Category Market Share Analysis

10.2.3. By Distribution Channel Market Share Analysis

10.2.4. By Country Market Share Analysis

10.2.4.1. Iran Lactose-Free Dairy Products Market Outlook

10.2.4.1.1. Market Size & Forecast

10.2.4.1.1.1. By Value

10.2.4.1.2. Market Share & Forecast

10.2.4.1.2.1. By Product Type Market Share Analysis

10.2.4.1.2.2. By Category Market Share Analysis

10.2.4.1.2.3. By Distribution Channel Market Share Analysis

10.2.4.2. South Africa Lactose-Free Dairy Products Market Outlook

10.2.4.2.1. Market Size & Forecast

10.2.4.2.1.1. By Value

10.2.4.2.2. Market Share & Forecast

10.2.4.2.2.1. By Product Type Market Share Analysis

10.2.4.2.2.2. By Category Market Share Analysis

10.2.4.2.2.3. By Distribution Channel Market Share Analysis

10.2.4.3. Turkey Lactose-Free Dairy Products Market Outlook

10.2.4.3.1. Market Size & Forecast

10.2.4.3.1.1. By Value

10.2.4.3.2. Market Share & Forecast

10.2.4.3.2.1. By Product Type Market Share Analysis

10.2.4.3.2.2. By Category Market Share Analysis

10.2.4.3.2.3. By Distribution Channel Market Share Analysis

10.2.4.4. Saudi Arabia Lactose-Free Dairy Products Market Outlook

10.2.4.4.1. Market Size & Forecast

10.2.4.4.1.1. By Value

10.2.4.4.2. Market Share & Forecast

10.2.4.4.2.1. By Product Type Market Share Analysis

10.2.4.4.2.2. By Category Market Share Analysis

10.2.4.4.2.3. By Distribution Channel Market Share Analysis

10.2.4.5. Israel Lactose-Free Dairy Products Market Outlook

10.2.4.5.1. Market Size & Forecast

10.2.4.5.1.1. By Value

10.2.4.5.2. Market Share & Forecast

10.2.4.5.2.1. By Product Type Market Share Analysis

10.2.4.5.2.2. By Category Market Share Analysis

10.2.4.5.2.3. By Distribution Channel Market Share Analysis

11. Market Dynamics

11.1. Drivers

11.1.1. Growing Health Consciousness

11.1.2. Increase in Sales Platform

11.1.3. Availability of Wide Variety of Flavors

11.2. Challenges

11.2.1. Higher Costing

11.2.2. Presence of Plant-Based Alternatives

12. Impact of COVID-19 on Global Lactose-Free Dairy Products Market

12.1. Impact Assessment Model

12.1.1. Key Segments Impacted

12.1.2. Key Regions Impacted

12.1.3. Key Countries Impacted

12.1.4. Key Distribution Channel Impacted

13. Market Trends & Developments

13.1. Innovative Product Launches

13.2. Rising Mergers and Acquisitions

13.3. Growing preference towards Low Sugar Intake

13.4. Rapid Change in Consumer Habits

13.5. Surging Demand in Developing Countries

14. Porter’s Five Forces Model

14.1. Competitive Rivalry

14.2. Bargaining Power of Buyers

14.3. Bargaining Power of Suppliers

14.4. Threat of New Entrants

14.1. Threat of Substitutes

15. SWOT Analysis

15.1. Strengths

15.2. Weaknesses

15.3. Opportunities

15.4. Threats

16. Competitive Landscape

16.1. Company Profiles

16.1.1. Arla Foods AMBA

16.1.1.1. Company Details

16.1.1.2. Products & Services

16.1.1.3. Financial (As Per Availability)

16.1.1.4. Key Market Focus & Geographical Presence

16.1.1.5. Recent Developments

16.1.1.6. Key Management Personnel

16.1.2. The Danone Company Inc.

16.1.2.1. Company Details

16.1.2.2. Products & Services

16.1.2.3. Financial (As Per Availability)

16.1.2.4. Key Market Focus & Geographical Presence

16.1.2.5. Recent Developments

16.1.2.6. Key Management Personnel

16.1.3. Cooperative Regions of Organic Producer Pools (Organic Valley)

16.1.3.1. Company Details

16.1.3.2. Products & Services

16.1.3.3. Financial (As Per Availability)

16.1.3.4. Key Market Focus & Geographical Presence

16.1.3.5. Recent Developments

16.1.3.6. Key Management Personnel

16.1.4. Dairy Farmers of Americas, Inc.

16.1.4.1. Company Details

16.1.4.2. Products & Services

16.1.4.3. Financial (As Per Availability)

16.1.4.4. Key Market Focus & Geographical Presence

16.1.4.5. Recent Developments

16.1.4.6. Key Management Personnel

16.1.5. General Mills, Inc.

16.1.5.1. Company Details

16.1.5.2. Products & Services

16.1.5.3. Financial (As Per Availability)

16.1.5.4. Key Market Focus & Geographical Presence

16.1.5.5. Recent Developments

16.1.5.6. Key Management Personnel

16.1.6. Prairie Farms Dairy, Inc.

16.1.6.1. Company Details

16.1.6.2. Products & Services

16.1.6.3. Financial (As Per Availability)

16.1.6.4. Key Market Focus & Geographical Presence

16.1.6.5. Recent Developments

16.1.6.6. Key Management Personnel

16.1.7. Saputo Inc.

16.1.7.1. Company Details

16.1.7.2. Products & Services

16.1.7.3. Financial (As Per Availability)

16.1.7.4. Key Market Focus & Geographical Presence

16.1.7.5. Recent Developments

16.1.7.6. Key Management Personnel

16.1.8. Nestle S.A.

16.1.8.1. Company Details

16.1.8.2. Products & Services

16.1.8.3. Financial (As Per Availability)

16.1.8.4. Key Market Focus & Geographical Presence

16.1.8.5. Recent Developments

16.1.8.6. Key Management Personnel

16.1.9. The Coca-Cola Company

16.1.9.1. Company Details

16.1.9.2. Products & Services

16.1.9.3. Financial (As Per Availability)

16.1.9.4. Key Market Focus & Geographical Presence

16.1.9.5. Recent Developments

16.1.9.6. Key Management Personnel

16.1.10. Agropur Cooperative

16.1.10.1. Company Details

16.1.10.2. Products & Services

16.1.10.3. Financial (As Per Availability)

16.1.10.4. Key Market Focus & Geographical Presence

16.1.10.5. Recent Developments

16.1.10.6. Key Management Personnel

17. Strategic Recommendations/Action Plan

17.1. Key Focus Areas

17.2. Target Regions & Countries

17.3. Target Product Type

17.4. Target Distribution Channel

Figures and Tables

Frequently asked questions

How many types of Lactose-Free Dairy Products are available in the market?

Wide varieties of lactose-free dairy products are available within the market—for instance, Milk, Yogurt, Cheese, Ice-cream, Cream, Butter, etc.

Why are lactose-free products more expensive?

Any other processes in manufacturing a product, whether it be food or some other substance that may generally add value to the product, result in higher expenses. Most technologies for processing ordinary dairy milk allow for one continuous processing flow.

What are the benefits associated with going lactose free?

By going lactose-free, an individual can reduce bloating caused by excess gas, solve growth hormone and acne problems, improve body composition, and increase energy levels.

Who are the top 10 players in the Global Lactose-Free Dairy Products market?

The top 10 players in the global Lactose-Free Dairy Products market are Arla Foods AMBA, The Danone Company Inc., Cooperative Regions of Organic Producer Pools (Organic Valley), Dairy Farmers of Americas, Inc., General Mills, Inc., Prairie Farms Dairy, Inc., Saputo Inc., Nestle S.A., The Coca-Cola Company, Agropur Cooperative.

Related Reports

Parvati Sharma

Account Manager BD

Talk To Analyst

Press Release

Lactose-Free Milk Products with High Nutrients Influencing the Market Growth

Nov, 2022

Rising health consciousness and growing awareness of lactose intolerance issues are the leading factors driving the global lactose-free dairy products market during the projected period.