Ice-Cream Dry Mixes Market – Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Flavor (Chocolate, Vanilla, Strawberry, Chocolate Chip, Nutty, Coffee, Fruit, Others), By Category (Dairy Based, Non-Dairy Based), By End Use (Restaurants and Cafes, Ice Cream Manufacturers, Ice Cream Parlors and Shops, Home Ice Cream Makers, Catering Businesses, Specialty Food Retailers, Others), By Distribution Channel (B2B, B2C), By Region, By Competition, 2018-2028

Market Overview

Global Ice-Cream Dry Mixes Market was valued at USD 2.21 Billion in 2022 and is anticipated to project robust growth in the forecast period with a CAGR of 4.7% through 2028. The market growth is attributed to the increasing demand for convenience foods, rising disposable incomes, and growing popularity of ice cream as a snack and dessert option. Additionally, the expanding range of ice cream dry mix flavors available and the increasing availability of ice cream dry mixes in online and offline retail channels are further contributing to the market growth.

There are numerous methods in which producers can give ice cream fans a unique experience. Variations of a product may include additional flavours, such as chocolate, vanilla, butterscotch, mango, milkshake, strawberry, kesar pista, cookies and cream, mint chocolate chip, coffee, butter pecan, rocky road, cookie dough, caramel swirl, pistachio, fudge brownie, coconut, butterfingers, red velvet, and others. By offering a selection of flavours, ice cream dry mix companies may appeal to a wider range of clients, satisfying a variety of tastes and preferences. Increased customer traffic from this kind may increase sales. Dry ingredients provide batches of ice cream that are uniform in flavour and texture. Because of this, customers will always receive the same quality, which will boost brand loyalty.

Powder mix is useful and efficient for distribution since it has a constant shelf life and is portable. These characteristics make powder mix handy for people without access to liquid mix distribution since they enable the mix to be sent anywhere. Except for an ice cream maker and power, easy mobility enables users to create ice cream practically whenever and wherever they choose.

The creation of customized flavours by manufacturers through the blending of various dry mix flavours or the addition of mix-ins and toppings results in standout products that set them apart from rivals. With a range of dry mix flavours, producers are quickly adapting to the changing market trends and consumer expectations. Additionally, new flavours are being introduced according to fashion or seasonal preferences. The development of signature flavours helps a company establish its brand identity and set its ice cream apart from competitors' in the market. Making homemade ice cream with dry ice cream ingredients is simple, quick, and does not require elaborate recipes or specialised equipment. A more cost-effective option might be to buy ice cream powder mixes rather than pre-made ice cream from the store. The powder mixture allows users to experiment with different flavours and textures to create custom blends by adding their own ingredients. The longer shelf life of ice cream powder mixes makes them a practical option for special events or spontaneous cravings for dessert.

Key Market Drivers

Growing Demand for Convenience

The convenience factor plays a pivotal role in driving the ice-cream dry mixes market. In today's fast-paced world, consumers are seeking products that are easy to prepare and consume, and ice-cream dry mixes fit the bill perfectly. These mixes offer a hassle-free way to enjoy ice cream at home without the need for an ice cream maker or special equipment. Ice-cream dry mixes are user-friendly, requiring minimal preparation and cooking time. All one needs to do is mix the dry powder with water or milk, freeze it, and voila - a creamy ice cream is ready to be served. This convenience appeals to busy individuals and families who may not have the time or expertise to make ice cream from scratch. Furthermore, the rise of single-person households and smaller families has led to a surge in demand for smaller portion sizes and products that minimize food waste. Ice-cream dry mixes can be prepared in smaller quantities, reducing the risk of leftovers, making them particularly appealing to this demographic.

Increasing Health Consciousness

Health consciousness is another significant driver of the ice-cream dry mixes market. As consumers become more aware of the importance of a balanced diet and healthy eating habits, they are actively seeking alternatives that allow them to indulge without compromising their health. Many ice-cream dry mixes are formulated to offer reduced sugar, fat, and calorie options, making them attractive to health-conscious consumers. These mixes often incorporate natural sweeteners, plant-based ingredients, and lower-fat dairy options, catering to dietary preferences such as vegan, lactose-free, or gluten-free diets. Moreover, ice-cream dry mixes allow consumers to have greater control over the ingredients they use. This means that those with dietary restrictions or allergies can customize their ice cream to suit their needs, ensuring a safer and more enjoyable dessert experience.

Flavor Innovation and Customization

The ever-evolving and diverse flavor palette of ice-cream dry mixes is another driving force in this market. Manufacturers are continuously experimenting with new and exotic flavors, catering to adventurous consumers' tastes. From classic chocolate and vanilla to unconventional options like lavender honey or Thai tea, the variety of flavors available in dry mixes is vast. Customization is also a key trend. Many consumers enjoy the creative aspect of making their ice cream at home, allowing them to add their favorite ingredients such as nuts, fruits, or chocolate chips. This aspect of personalization not only enhances the overall experience but also drives repeat purchases and brand loyalty.

Expanding Retail Distribution Channels

The distribution landscape plays a pivotal role in the growth of the ice-cream dry mixes market. Manufacturers are increasingly diversifying their distribution channels to reach a broader consumer base. While traditional grocery stores and supermarkets remain essential, there is a growing presence of ice-cream dry mixes in specialty stores, convenience stores, and online platforms. Online retailing, in particular, has witnessed significant growth in recent years. The convenience of online shopping, combined with the ability to browse a wide range of products and read customer reviews, has made it a preferred choice for many consumers. This trend was further accelerated by the COVID-19 pandemic, which prompted more consumers to shop online for groceries and food products. Additionally, partnerships with ice cream parlors and cafes have become increasingly common. These collaborations not only boost brand visibility but also provide consumers with the opportunity to experience the product before purchasing it for home use.

Rising Disposable Income

The ice-cream dry mixes market is highly influenced by consumers' disposable income levels. As economies grow and disposable incomes rise, consumers are more inclined to spend on premium and convenience food products, including ice-cream dry mixes. Consumers with higher disposable incomes are often willing to pay a premium for quality and unique products. This willingness to spend more on ice-cream dry mixes encourages manufacturers to innovate and introduce premium variants with exotic ingredients, gourmet flavors, and enhanced packaging. Moreover, increased disposable income often translates to greater spending on leisure and indulgence. Ice-cream, being a comfort food and a symbol of celebration, becomes a popular choice for consumers looking to treat themselves or their families, further fueling the demand for ice-cream dry mixes.

Seasonal Variations and Occasions

Seasonal variations and special occasions contribute significantly to the growth of the ice-cream dry mixes market. Ice cream is a staple dessert during the summer months when temperatures soar. During this period, consumers are more likely to purchase ice-cream dry mixes to create homemade ice cream or frozen desserts to beat the heat. Moreover, special occasions such as birthdays, holidays, and family gatherings often involve ice cream as a dessert of choice. Ice-cream dry mixes are a convenient option for individuals looking to prepare large quantities of ice cream to serve at events. Manufacturers often release limited-edition flavors and packaging to capitalize on these occasions.

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Key Market Challenges

Competition and Saturation

One of the foremost challenges facing the ice-cream dry mixes market is intense competition and market saturation. As the market grows, more players enter the arena, resulting in a crowded and highly competitive landscape. This competition can make it difficult for both new entrants and existing companies to gain a significant foothold in the market. Market saturation is particularly evident in regions where ice cream is a well-established dessert choice. In such areas, consumers may already have strong brand preferences for traditional ice cream, making it challenging for ice-cream dry mixes to gain market share. Moreover, established ice cream manufacturers may expand their product lines to include dry mixes, increasing competition even further. To overcome this challenge, companies must focus on differentiation, innovation, and targeted marketing strategies to stand out in a crowded marketplace. Offering unique flavors, healthier options, or specialized products can help companies carve out their niche.

Seasonality

The seasonality of the ice-cream dry mixes market is a significant challenge that impacts sales and production. Ice cream consumption is highly seasonal, with demand peaking during the summer months and decreasing during the colder seasons. This seasonality can lead to fluctuations in sales and production, making it challenging for manufacturers to maintain a steady income throughout the year. During off-seasons, companies may face excess inventory, which can result in financial losses. Conversely, during peak seasons, they may struggle to meet the high demand, leading to potential supply chain issues and customer dissatisfaction. To address this challenge, manufacturers can diversify their product offerings to include other frozen dessert options that are more suitable for year-round consumption. Additionally, effective demand forecasting and inventory management are crucial for balancing supply and demand throughout the year.

Health and Nutrition Concerns

As consumers become increasingly health-conscious, they are scrutinizing the nutritional content of food products more closely, including ice-cream dry mixes. Many dry mixes contain ingredients like sugar, saturated fats, and artificial additives that can raise concerns about their nutritional value. High sugar content, in particular, is a significant issue, as excessive sugar intake has been linked to various health problems, including obesity and diabetes. Health-conscious consumers are more likely to scrutinize product labels, which can deter them from purchasing ice-cream dry mixes with high sugar content. To address this challenge, manufacturers are developing healthier alternatives by reducing sugar content, using natural sweeteners, and incorporating functional ingredients like fiber or protein to enhance nutritional value. Clear and transparent labeling can also help consumers make informed choices.

Key Market Trends

Health-Conscious Choices

One of the prominent trends in the ice-cream dry mixes market is the growing demand for healthier and more nutritionally conscious options. Consumers are increasingly seeking ice-cream dry mixes that offer reduced sugar, lower-fat content, and fewer artificial additives. This trend is driven by a rising awareness of the health risks associated with excessive sugar and unhealthy fats in the diet. Manufacturers are responding to this trend by reformulating their products to include natural sweeteners, sugar substitutes, and plant-based ingredients. They are also exploring the incorporation of functional ingredients like probiotics, prebiotics, and protein, which can enhance the nutritional profile of ice cream made from dry mixes. Moreover, the development of "better-for-you" ice-cream dry mixes that cater to specific dietary preferences, such as vegan, lactose-free, and gluten-free options, is on the rise. These products appeal to a wider consumer base and align with the desire for healthier indulgences.

Innovative Flavors and Experiences

Ice-cream enthusiasts are seeking unique and exotic flavors and experiences, and manufacturers are responding with a surge in flavor innovation. While classic flavors like chocolate and vanilla remain popular, consumers are increasingly drawn to adventurous and globally inspired options. Manufacturers are experimenting with diverse ingredients and flavor combinations, ranging from matcha green tea and lavender honey to spicy chili chocolate and bourbon caramel. These inventive flavors not only cater to the evolving taste preferences of consumers but also create excitement and novelty, driving repeat purchases. In addition to unique flavors, the trend of customizable ice-cream experiences is gaining traction. Many ice-cream dry mixes now offer consumers the freedom to add their favorite mix-ins, such as nuts, fruits, and candies, enabling them to create personalized and indulgent treats at home.

Sustainability and Eco-Friendly Practices

Environmental sustainability has become a significant trend in the ice-cream dry mixes market, driven by growing consumer awareness of environmental issues and the desire to make more eco-conscious choices. Manufacturers are taking steps to reduce their carbon footprint and minimize the environmental impact of their products. One key aspect of this trend is the adoption of sustainable packaging materials. Many companies are transitioning from traditional plastic containers to eco-friendly options, such as biodegradable packaging, recyclable materials, and reusable containers. This move aligns with consumer values and helps reduce plastic waste. Furthermore, some manufacturers are implementing sustainable sourcing practices for ingredients, ensuring that they are ethically produced and environmentally friendly. These efforts resonate with consumers who prioritize responsible consumption and want to support brands that share their values.

Convenience and On-the-Go Options

Convenience remains a driving trend in the ice-cream dry mixes market. As modern lifestyles become busier, consumers are seeking products that offer quick and easy preparation without sacrificing quality or taste. Single-serving and on-the-go packaging formats have gained popularity, catering to consumers who want a convenient and portable ice-cream experience. These formats are ideal for lunchboxes, picnics, and snacking while on the move. Moreover, manufacturers are developing ice-cream dry mixes with simplified preparation methods, reducing the time and effort required to make homemade ice cream. Ready-to-mix dry mixes that only need water or milk, along with minimal additional steps, are particularly attractive to time-pressed consumers.

Segmental Insights

Category Insights

Based on category, the dairy-based ice cream dry mixes segment is expected to account for the largest market share during the forecast period. This is due to the high popularity of dairy-based ice cream among consumers. However, the non-dairy ice cream dry mixes segment is expected to grow at a faster CAGR during the forecast period. This is due to the increasing demand for non-dairy products from consumers with lactose intolerance or other dietary restrictions.

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Regional Insights

Based on region, Asia-Pacific is anticipated to lead the market due to the availability of ice cream flavour powder mixes in the region, which is anticipated to create growth prospects. Due to the growing trend among small-scale ice cream producers to employ dry ice cream mixes, China is predicted to control the market in the Asia-Pacific area. Due to its lower costs for transportation and cold storage, Germany is predicted to dominate the market in the European region. This makes it an affordable option for both manufacturers and consumers. Due to the great availability of a large assortment of ice cream flavour powder mixes, including chocolate, vanilla, and others, the U.S. is predicted to dominate the market in the region of North America.

Recent Developments

• In 2023 - under its Comelle brand, Irish cooperative Lakeland Dairies introduced a new vanilla-flavored vegan dried ice cream mix.
• In 2021 - the first cold water ice cream mix in India was released by Chozen Foods, a Kerala-based food company. The distinctive product is offered in five tantalizing flavors: mango, butterscotch, strawberry, vanilla, and chocolate. When mixed with 150 ml of cold water, the 85g bag, reasonably priced at just Rs 80, may produce up to 500 ml. Kerala, Tamil Nadu, Karnataka, Hyderabad, Mumbai, and Delhi are just a few of the main markets where Chozen Foods introduced their cold-water ice cream mix.
• In 2020 - Elmhurst offered Elmhurst Creamery a new-fashioned soft-serve dried ice cream mix, a line of straightforward, wholesome, and delectable plant-based nut and grain milk.

Key Market Players

• Mr Dewie’s cashew creamery
• Nimje Industries
• Keliff's
• Amrut International
• TOP Creamery
• Wholefarm Australia Pty Ltd
• Phoon Huat Pte Ltd.
• Amba Enterprise
• Skyline Food Products LLP
• Walnut Creek Foods

Report Scope:

In this report, the Global Ice-Cream Dry Mixes Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

• Ice-Cream Dry Mixes Market, By Flavor:

o   Chocolate

o   Vanilla

o   Strawberry

o   Chocolate Chip

o   Nutty

o   Coffee

o   Fruit

o   Others

• Ice-Cream Dry Mixes Market, By Category:

o   Dairy Based

o   Non-Dairy Based

• Ice-Cream Dry Mixes Market, By End Use:

o   Restaurants and Cafes

o   Ice Cream Manufacturers

o   Ice Cream Parlors and Shops

o   Home Ice Cream Makers

o   Catering Businesses

o   Specialty Food Retailers

o   Others

• Ice-Cream Dry Mixes Market, By Distribution Channel:

o   B2B

o   B2C

• Ice-Cream Dry Mixes Market, By Region:

o   North America

§  United States

§  Canada

§  Mexico

o   Europe

§  France

§  United Kingdom

§  Italy

§  Germany

§  Spain

o   Asia-Pacific

§  China

§  India

§  Japan

§  Australia

§  South Korea

o   South America

§  Brazil

§  Argentina

§  Colombia

o   Middle East & Africa

§  South Africa

§  Saudi Arabia

§  UAE

§  Turkey

§  Egypt

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Ice-Cream Dry Mixes Market.

Available Customizations:

Global Ice-Cream Dry Mixes market report with the given market data, Tech Sci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

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