Genetically Modified Crops Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, By Trait (Herbicide Tolerance, Insect Resistance, Stacked Traits, Others), By Technique (Gene Guns, Electroporation, Microinjection, Agrobacterium, Others), By Type of Modification (Transgenic, Cis-genic, Sub-genic, Multiple Trait Integration), By Crop Type (Soybean, Cotton, Maize, Oilseed Rape, Canola, Alfalfa, Others), By Application (Scientific Research and Agriculture Crops), By Region and Competition, 2020-2030F

Market Overview

Global Genetically Modified Crops Market was valued at USD 24.23 Billion in 2024 and is expected to reach USD 28.60 Billion by 2030 with a CAGR of 5.76% during the forecast period. The Genetically Modified Crops Market refers to the global industry involved in the production, distribution, and sale of genetically modified (GM) crops. These crops have been scientifically altered to introduce specific traits, such as increased yield, pest resistance, or enhanced nutritional content. The use of biotechnology in agriculture has revolutionized the way we approach food production, offering solutions to address the challenges posed by climate change and the increasing global demand for food. GM crops, encompassing a wide range of plants like corn, soybeans, and cotton, have played a crucial role in ensuring food security and sustainability. They have enabled farmers to achieve higher yields, reduce pesticide use, and mitigate the impact of environmental factors. Additionally, the genetic modifications in these crops have the potential to enhance their nutritional value, addressing malnutrition and improving the overall health of populations.

Key Market Drivers

Adoption of Sustainable Farming Practices

The rise in the adoption of sustainable farming practices is projected to significantly boost the global demand for genetically modified (GM) crops. As the world grapples with the challenges of climate change, soil degradation, and water scarcity, sustainable farming emerges as a viable solution, presenting an opportunity for the enhancement of GM crops.  A Pew Research Center study found that 57% of Americans perceive GMOs as unsafe for consumption, while 67% support mandatory GMO labeling. These findings highlight a strong consumer preference for transparency in food products, emphasizing the growing demand for clear labeling and informed purchasing decisions in the market.

These crops are engineered for increased yield, resilience to pests, and adaptability to harsh environmental conditions, allowing for more efficient use of resources. They not only promise to mitigate the adverse effects of traditional agriculture on the environment but also to ensure food security amidst a rapidly growing global population. Furthermore, GM crops can be modified for enhanced nutritional content, potentially addressing malnutrition issues prevalent in developing nations. The amalgamation of sustainable farming methods with the scientific advancements in GM crops symbolises a new era in agriculture, driven by a commitment to environmental preservation and global wellbeing. As more farmers worldwide recognise these prospects and switch to sustainable practices, the demand for GM crops is anticipated to rise. This trend, coupled with supportive government initiatives and technological advancements, is set to shape the future of farming on a global scale.

Increased Innovations in Biotechnology

The rising innovations in biotechnology have the potential to significantly escalate the global demand for genetically modified (GM) crops. As food security becomes an increasingly critical concern, particularly in light of climate change and escalating population growth, biotechnology offers solutions to enhance crop yield, resistance to pests, and tolerance to harsh climatic conditions. In October 2022, the Genetic Engineering Appraisal Committee (GEAC) approved the environmental release of genetically modified (GM) mustard, Dhara Mustard Hybrid (DMH-11), originally developed in 2002, along with its parental lines derived from Indian and Eastern European varieties. This initiative aims to enhance crop yield beyond that of its parental lines and existing mustard varieties.

GM crops, engineered for these advantages, can be a means to ensure a consistent and reliable food supply. Additionally, technological advancements can also render these crops more nutritionally rich, addressing micronutrient deficiencies prevalent in developing nations. In February 2023, Bayer and Kimitec formed a strategic partnership to accelerate the development and commercialization of biological crop protection and biostimulant solutions. This collaboration aimed to advance integrated crop management systems, providing farmers with sustainable agricultural solutions. By leveraging Kimitec’s expertise in agricultural biotechnology and Bayer’s global reach, the partnership facilitated the rapid development of biological products, addressing the increasing demand for low-residue food production.

Furthermore, the symbiosis of biotechnology and information technology opens the door to precision agriculture, enabling more efficient use of resources and minimizing environmental impact. This alignment with sustainability goals is likely to further fuel demand. However, its adoption would necessitate a robust regulatory framework, addressing biosafety concerns and potential socio-economic impacts. It's worth noting that public acceptance is key - a challenge that needs engagement strategies considering ethical, cultural, and health-related aspects. As such, while the prospects of GM crops are promising, their global acceptance is contingent on transparent and inclusive dialogues, underpinned by rigorous scientific evidence.

Increasing Global Population

The escalating global population is projected to intensify the demand for genetically modified (GM) crops worldwide. As the world population, currently standing at over 7.8 billion, continues to grow, so does the necessity for sustainable and efficient methods of food production.A 2022 survey conducted by the World Wide Fund for Nature (WWF) found that approximately 30% of respondents across selected European Union countries cited unclear food labeling as a barrier preventing them from consuming more environmentally friendly and sustainable food options.

 GM crops, engineered to resist diseases, pests, and harsh environmental conditions, hold the potential to significantly increase agricultural output, thereby helping to address food shortages. High-yield GM crops could substantially contribute to feeding the burgeoning global population, especially in densely populated and developing regions where traditional farming methods may not suffice.According to a 2021 survey by the International Food Information Council (IFIC), approximately 51% of U.S. consumers reported that the nutrition facts label, typically found on the back or side of product packaging, has the greatest influence on their food and beverage purchasing decisions.  Additionally, GM crops may enable food production in areas previously deemed unsuitable for agriculture, such as arid or overly saline soils. Hence, the increasing global population and the ensuing demand for food stability and security are likely to drive the proliferation of genetically modified crops across the globe. However, it's essential to approach this solution with a measured understanding of the ecological and health implications of genetically modified organisms (GMOs).

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Key Market Challenges

Monopoly in Market

Monopolistic market structures can significantly impact the demand for genetically modified (GM) crops worldwide. When a single corporation or consortium controls the production and distribution of GM seeds, it can lead to inflated prices due to the lack of competition. These high prices can serve as a barrier to entry for small-scale farmers, particularly in developing regions, who may be unable to afford these costly seeds. Furthermore, monopolies often reduce the genetic diversity of crops available in the market, offering a limited selection of GM crops that may not be suited to all farming conditions worldwide. Reduced crop diversity and adaptability can ultimately lead to a decrease in global demand for GM crops, as consumers and producers alike seek more diverse and affordable agricultural solutions. The repercussions are particularly significant in the context of global food security, as reliance on a single source for seeds can leave global food systems vulnerable to disruptions, further decreasing the demand for GM crops. Hence, maintaining competitive markets is essential to ensure the affordability, diversity, and resilience of GM crops, thereby sustaining their global demand.

Delayed Approvals by Regulators on GM Crops

Regulatory delays for genetically modified (GM) crops are anticipated to decrease global demand for these products. This comes as a result of the lengthy and often unpredictable process of obtaining approval from authorities, which leads to increased uncertainty for investors, growers, and consumers alike. The existing regulatory frameworks for GM crops vary greatly across countries, and the lack of harmonization can create further complications. These delays can be attributed to a myriad of factors, from scientific and technological assessments to ethical, legal, and social implications associated with the cultivation and consumption of GM crops. Prolonged waiting periods can result in stunted research and development, stifling innovation in the sector. Additionally, extended delays can significantly increase the costs associated with bringing new GM crop varieties to market. This, in turn, may deter potential investors, limiting the financial resources available for advancing GM crop technologies. Furthermore, these delays can create supply chain disruptions, impacting farmers who rely on GM crops to increase yield, resist diseases, and adapt to changing environmental conditions. Consequently, the global demand for GM crops can be anticipated to decrease as a result of these regulatory delays.

Key Market Trends

Increasing Demand for Nutritional Food

The escalating demand for nutritional food worldwide is expected to augment the demand for Genetically Modified (GM) crops significantly. With a ballooning global population and a rising awareness of the importance of healthy eating, the strain on natural food resources is mounting. GM crops, through their enhanced nutritional profiles and improved yield potential, present a viable solution. They are engineered to contain higher levels of essential nutrients, such as vitamins and minerals, fulfilling dietary requirements more effectively than conventional crops. Additionally, GM crops are more resistant to pests, diseases, and adverse weather conditions, ensuring a consistent supply of food regardless of environmental conditions. Furthermore, the capacity of GM crops to grow in less fertile or saline soils extends the arable land, increasing global food production potential. Thus, the growing demand for nutritional food is contributing to the increased adoption of GM crops to meet global food security and dietary needs.

Increasing Biotech Crop Adoption

The global demand for genetically modified (GM) crops is anticipated to surge, driven in large part by the growing adoption of biotech crops. Biotech crops, genetically engineered to resist pests, endure harsh weather conditions, and increase yield, are progressively being recognized for their potential to address food security issues amidst the escalating global population. In addition, they offer a viable solution for farmers confronting challenges like poor soil quality, drought, and diseases. The biotech industry's relentless innovation and research have led to the development of crops with enhanced nutritional profiles, further bolstering the demand. Countries, particularly those with burgeoning populations and constrained arable land, are likely to adopt GM crops as a strategy to ensure food sufficiency and nutritional improvement. Moreover, the potential environmental benefits, such as reduced pesticide use and lower carbon emissions, contribute to the attractiveness of GM crops in the context of sustainable farming. Hence, the rise in biotech crop adoption is likely to fuel an unprecedented increase in the global demand for genetically modified crops.

Segmental Insights

Trait Insights

Based on the Trait, Herbicide Tolerance was undeniably the dominant trait in the Global Genetically Modified Crops Market in 2024. This remarkable trait empowers crops to withstand the detrimental effects of specific broad-spectrum herbicides, which would otherwise harm or even annihilate them, alongside the targeted weeds. The convenience and efficacy of this trait for farmers have resulted in its widespread adoption, solidifying its position as the most prevalent and sought-after trait in the market. By conferring crops with resilience against herbicides, this trait not only ensures enhanced crop yields but also promotes sustainable and efficient farming practices. Embracing this revolutionary trait has revolutionized the agricultural landscape and paved the way for a more productive, resilient, and environmentally conscious future.

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Regional Insights

In 2024, the North American region, particularly the United States, was dominating the Global Genetically Modified Crops Market due to several key factors. These include advancements in biotechnology, which have allowed for the development of more efficient and productive GM crops, as well as the widespread adoption of extensive agricultural practices. This region has witnessed a significant rise in the cultivation of genetically modified crops, thanks to their numerous benefits such as improved yield, enhanced resistance to pests and diseases, and increased tolerance to adverse environmental conditions.

Moreover, the favorable regulations and policies in place within the North American region have played a crucial role in its leading position in the global market. These regulations ensure the safety and quality of genetically modified crops, providing confidence to both farmers and consumers. Additionally, the supportive government policies have fostered a conducive environment for research and development, encouraging innovation and further growth of the genetically modified crops industry. With its robust biotechnology sector, extensive agricultural practices, and favorable regulatory framework, the North American region continues to make significant strides in the Global Genetically Modified Crops Market, solidifying its dominant position and paving the way for continued success in the future.

Recent Developments

• As of June 2023, India’s Genetic Engineering Appraisal Committee (GEAC) approved the environmental release of the genetically modified (GM) mustard hybrid DMH-11, a critical step toward potential commercial cultivation in the country. Should the Supreme Court grant its approval, DMH-11 would become India’s first genetically modified food crop, marking a historic milestone in the nation’s agricultural landscape.
• In September 2023, the Philippines granted approval for the canola event LBFLFK for use in food, feed, and processing. Additionally, in March 2023, the country approved the cotton event GFM cry1A for commercial cultivation, marking significant advancements in the adoption of genetically modified crops.
• In February 2023, Danone announced plans to invest up to USD 65 million over two years to establish a new production line in Jacksonville, Florida. This investment aligns with Danone North America's long-term growth strategy, enhancing operational efficiency, advancing sustainability objectives, and optimizing cost structures across its U.S. operations.
• In August 2024, ADAMA Australia partnered with Elemental Enzymes to launch an innovative bio-fungicide in the Australian market by 2026. Leveraging Elemental Enzymes' patented peptide technology, the product is designed to combat foliar diseases in winter crops and spring turf, offering an alternative mode of action against fungal threats like septoria in wheat. By stimulating the plant’s natural defense mechanisms, this bio-fungicide enhances disease resistance management and promotes crop health, serving as a complementary solution to conventional chemical fungicides.

Key Market Players

• BASF SE
• Mosanto Company
• Bayer CropScience LLC
• Syngenta AG
• The Dow Chemical Company
• DuPont de Nemours, Inc.
• Groupe Limagrain Holdings Corporation
• JR Simplot Co.
• JKAgri Genetics Ltd.
• Maharashtra Hybrid Seed Company Private Limited

In this report, the Global Genetically Modified Crops Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

• Genetically Modified Crops Market, By Trait:

o   Herbicide Tolerance

o   Insect Resistance

o   Stacked Traits

o   Others

• Genetically Modified Crops Market, By Technique:

o   Gene Guns

o   Electroporation

o   Microinjection

o   Agrobacterium

o   Others

• Genetically Modified Crops Market, By Type of Modification:

o   Transgenic

o   Cis-genic

o   Sub-genic

o   Multiple Trait Integration

• Genetically Modified Crops Market, By Crop Type:

o   Soybean

o   Cotton

o   Maize

o   Oilseed Rape

o   Canola

o   Alfalfa

• Genetically Modified Crops Market, By Application:

o   Scientific Research

o   Agriculture Crops

• Genetically Modified Crops Market, By Region:

o   North America

§  United States

§  Canada

§  Mexico

o   Europe

§  France

§  United Kingdom

§  Italy

§  Germany

§  Spain

o   Asia-Pacific

§  China

§  India

§  Japan

§  Australia

§  South Korea

o   South America

§  Brazil

§  Argentina

§  Colombia

o   Middle East & Africa

§  South Africa

§  Saudi Arabia

§  UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Genetically Modified Crops Market.

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