Food Certification Market Size, Share, Growth, Trend & Forecast 2024| TechSci Research

Summary

Report Description

Global Food Certification Market is projected to reach USD 15.53 Billion by 2024, witnessing growth at a CAGR of over 6%, in value terms owing to stringent regulations and standards imposed by regulatory bodies to maintain the standard and quality of food products. Moreover, the rising concerns related to food safety among consumers coupled with the increasing global trade will propel the growth of the market in the forecast period. Based on the type, the USDA Organic test is expected to dominate the Global Food Certification market during the forecast period due to the increasing demand for the test in differentiating organic foods from genetically modified foods. Based on the applications, the organic food segment holds the largest market share and is projected to lead the market in the forecast period due to the growing preference of organic foods over genetically modified food by end users due to ethical issues associated with GMO foods. Europe & CIS region leads the Food Certification market and is expected to maintain its position due to strict regulations imposed by the government to ensure food safety and quality.

Years considered for this report:

Historical Year : 2014-2017

Base Year : 2018

Estimated : 2019

Forecast : 2020-2024

Objective of the Study:

To analyse and forecast the market size of Global Food Certification Market, in terms of value.
To classify and forecast Global Food Certification based on type, application and regional distribution.
To identify drivers and challenges for Global Food Certification Market.
To examine competitive developments such as expansions, new product launches, mergers & acquisitions, etc., in Global Food Certification Market.
To conduct the pricing analysis for Global Food Certification Market.
To identify and analyse the profile of leading Certification providers in the Global Food Certification Market.

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Some of the leading players in the Global Food Certification Market are ALS Limited, Asurequality Ltd, Bureau Veritas, Dekra SE, DNV GL, Intertek Group PLC, Lloyd’s Register, SGS SA, TUV SUD AG, UL LLC etc.

TechSci Research performed both primary as well as exhaustive secondary research for this study. Initially, TechSci Research sourced a list of Certification providers across the globe. Subsequently, TechSci Research conducted primary research surveys with the identified companies. While interviewing, the respondents were also enquired about their competitors. Through this technique, TechSci Research could include the certification providers which could not be identified due to the limitations of secondary research. TechSci Research analysed the retailers, distribution channels and presence of all major Certification providers across the globe.

TechSci Research calculated the market size of Global Food Certification Market using a bottom-up approach, where data for various product types recorded and forecast for the future years. TechSci Research sourced these values from the industry experts and company representatives and externally validated through analysing historical data of these product types and applications for getting an appropriate, overall market size. Various secondary sources such as company website, news articles, press releases, company annual reports, investor presentations and financial reports were also used by TechSci Research.

Key Target Audience:

Food Certification providers
Agricultural and Farming Industries
Regulatory organizations.
Raw material suppliers and distributors.
Research organizations and consulting companies.
Market research and consulting firms.

The study is useful in providing answers to several critical questions that are important for the industry stakeholders such as Certification providers, distributors and partners, end users, etc., besides allowing them in strategizing investments and capitalizing on market opportunities.

Report Scope:

In this report, Global Food Certification Market has been segmented into following categories, in addition to the industry trends which have also been detailed below:

Market, By Type:

ISO 22000
SQF
BRC
IFS
USDA Organic
Halal
Kosher
Others

Market, By Application:

Processed Meat & Poultry
Organic Food
Infant Food
Dairy Products
Beverages
Seafood
Others

Market, by Region:

Asia Pacific

§ China

§ India

§ Japan

§ South Korea

Australia
Singapore
Malaysia

Europe

§ France

§ Germany

§ United Kingdom

§ Italy

§ Spain

North America

§ United States

§ Mexico

§ Canada

South America

§ Brazil

§ Argentina

§ Colombia

Middle East and Africa

§ South Africa

§ Saudi Arabia

§ UAE

§ Qatar

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in Food Certification Market segment.

Available Customizations:

With the given market data, TechSci Research offers customizations according the company’s specific needs. The following customization options are available for the report:

Company Information

Detailed analysis and profiling of additional market players (up to five).

Profit Margin Analysis

Profit margin analysis in case of direct and indirect sales channel.

It is an upcoming report to be released soon. If you wish an early delivery of this report or want to confirm the date of release, please contact us at [email protected]

Table of content

1. Product Overview

2. Research Methodology

3. Executive Summary

4. Voice of Customers

4.1.1. Brand Awareness

4.1.2. Brand Satisfaction

4.1.3. Factors Influencing Purchase Decisions

4.1.4. Product Awareness

5. Global Food Certification Production Overview

6. Global Food Certification Market Outlook

6.1. Market Size & Forecast

6.1.1. By Value

6.2. Market Share & Forecast

6.2.1. By Type (ISO 22000, SQF, BRC, IFS, USDA Organic, Halal, Kosher and Others)

6.2.2. By Applications (Processed Meat & Poultry, Organic Food, Infant Food, Dairy Products, Beverages, Seafood and Others)

6.2.3. By Company

6.2.4. By Region

6.3. Market Attractiveness Index

7. Asia-Pacific Food Certification Market Outlook

7.1. Market Size & Forecast

7.1.1. By Value

7.2. Market Share & Forecast

7.2.1. By Type

7.2.2. By Applications

7.2.3. By Country

7.3. Market Attractiveness Index

7.4. Asia-Pacific: Country Analysis

7.4.1. India Food Certification Market Outlook

7.4.1.1. Market Size & Forecast

7.4.1.1.1. By Value

7.4.1.2. Market Share & Forecast

7.4.1.2.1. By Type

7.4.1.2.2. By Applications

7.4.2. Japan Food Certification Market Outlook

7.4.2.1. Market Size & Forecast

7.4.2.1.1. By Value

7.4.2.2. Market Share & Forecast

7.4.2.2.1. By Type

7.4.2.2.2. By Applications

7.4.3. Russia Food Certification Market Outlook

7.4.3.1. Market Size & Forecast

7.4.3.1.1. By Value

7.4.3.2. Market Share & Forecast

7.4.3.2.1. By Type

7.4.3.2.2. By Applications

7.4.4. Australia Food Certification Market Outlook

7.4.4.1. Market Size & Forecast

7.4.4.1.1. By Value

7.4.4.2. Market Share & Forecast

7.4.4.2.1. By Type

7.4.4.2.2. By Applications

7.4.5. China Food Certification Market Outlook

7.4.5.1. Market Size & Forecast

7.4.5.1.1. By Value

7.4.5.2. Market Share & Forecast

7.4.5.2.1. By Type

7.4.5.2.2. By Applications

8. Europe & CIS Countries Food Certification Market Outlook

8.1. Market Size & Forecast

8.1.1. By Value

8.2. Market Share & Forecast

8.2.1. By Type

8.2.2. By Applications

8.2.3. By Country

8.3. Market Attractiveness Index

8.4. Europe: Country Analysis

8.4.1. United Kingdom Food Certification Market Outlook

8.4.1.1. Market Size & Forecast

8.4.1.1.1. By Value

8.4.1.2. Market Share & Forecast

8.4.1.2.1. By Type

8.4.1.2.2. By Applications

8.4.2. Italy Food Certification Market Outlook

8.4.2.1. Market Size & Forecast

8.4.2.1.1. By Value

8.4.2.2. Market Share & Forecast

8.4.2.2.1. By Type

8.4.2.2.2. By Applications

8.4.3. France Food Certification Market Outlook

8.4.3.1. Market Size & Forecast

8.4.3.1.1. By Value

8.4.3.2. Market Share & Forecast

8.4.3.2.1. By Type

8.4.3.2.2. By Applications

8.4.4. Germany Food Certification Market Outlook

8.4.4.1. Market Size & Forecast

8.4.4.1.1. By Value

8.4.4.2. Market Share & Forecast

8.4.4.2.1. By Type

8.4.4.2.2. By Applications

8.4.5. Poland Food Certification Market Outlook

8.4.5.1. Market Size & Forecast

8.4.5.1.1. By Value

8.4.5.2. Market Share & Forecast

8.4.5.2.1. By Type

8.4.5.2.2. By Applications

8.4.6. Austria Food Certification Market Outlook

8.4.6.1. Market Size & Forecast

8.4.6.1.1. By Value

8.4.6.2. Market Share & Forecast

8.4.6.2.1. By Type

8.4.6.2.2. By Applications

8.4.7. Romania Food Certification Market Outlook

8.4.7.1. Market Size & Forecast

8.4.7.1.1. By Value

8.4.7.2. Market Share & Forecast

8.4.7.2.1. By Type

8.4.7.2.2. By Applications

8.4.8. Netherlands Food Certification Market Outlook

8.4.8.1. Market Size & Forecast

8.4.8.1.1. By Value

8.4.8.2. Market Share & Forecast

8.4.8.2.1. By Type

8.4.8.2.2. By Applications

9. North America Food Certification Market Outlook

9.1. Market Size & Forecast

9.1.1. By Value

9.2. Market Share & Forecast

9.2.1. By Type

9.2.2. By Applications

9.2.3. By Country

9.3. Market Attractiveness Index

9.4. North America: Country Analysis

9.4.1. United States Food Certification Market Outlook

9.4.1.1. Market Size & Forecast

9.4.1.1.1. By Value

9.4.1.2. Market Share & Forecast

9.4.1.2.1. By Type

9.4.1.2.2. By Applications

9.4.2. Mexico Food Certification Market Outlook

9.4.2.1. Market Size & Forecast

9.4.2.1.1. By Value

9.4.2.2. Market Share & Forecast

9.4.2.2.1. By Type

9.4.2.2.2. By Applications

9.4.3. Canada Food Certification Market Outlook

9.4.3.1. Market Size & Forecast

9.4.3.1.1. By Value

9.4.3.2. Market Share & Forecast

9.4.3.2.1. By Type

9.4.3.2.2. By Applications

10. South America Food Certification Market Outlook

10.1. Market Size & Forecast

10.1.1. By Value

10.2. Market Share & Forecast

10.2.1. By Type

10.2.2. By Applications

10.2.3. By Country

10.3. Market Attractiveness Index

10.4. South America: Country Analysis

10.4.1. Brazil Food Certification Market Outlook

10.4.1.1. Market Size & Forecast

10.4.1.1.1. By Value

10.4.1.2. Market Share & Forecast

10.4.1.2.1. By Type

10.4.1.2.2. By Applications

10.4.2. Argentina Food Certification Market Outlook

10.4.2.1. Market Size & Forecast

10.4.2.1.1. By Value

10.4.2.2. Market Share & Forecast

10.4.2.2.1. By Type

10.4.2.2.2. By Applications

10.4.3. Colombia Food Certification Market Outlook

10.4.3.1. Market Size & Forecast

10.4.3.1.1. By Value

10.4.3.2. Market Share & Forecast

10.4.3.2.1. By Type

10.4.3.2.2. By Applications

11. Middle East & Africa Food Certification Market Outlook

11.1. Market Size & Forecast

11.1.1. By Value

11.2. Market Share & Forecast

11.2.1. By Type

11.2.2. By Applications

11.2.3. By Country

11.3. Market Attractiveness Index

11.4. MEA: Country Analysis

11.4.1. South Africa Food Certification Market Outlook

11.4.1.1. Market Size & Forecast

11.4.1.1.1. By Value

11.4.1.2. Market Share & Forecast

11.4.1.2.1. By Type

11.4.1.2.2. By Applications

11.4.2. Saudi Arabia Food Certification Market Outlook

11.4.2.1. Market Size & Forecast

11.4.2.1.1. By Value

11.4.2.2. Market Share & Forecast

11.4.2.2.1. By Type

11.4.2.2.2. By Applications

11.4.3. UAE Food Certification Market Outlook

11.4.3.1. Market Size & Forecast

11.4.3.1.1. By Value

11.4.3.2. Market Share & Forecast

11.4.3.2.1. By Type

11.4.3.2.2. By Applications

11.4.4. Qatar Food Certification Market Outlook

11.4.4.1. Market Size & Forecast

11.4.4.1.1. By Value

11.4.4.2. Market Share & Forecast

11.4.4.2.1. By Type

11.4.4.2.2. By Applications

12. Market Dynamics

12.1. Drivers

12.2. Challenges

13. Supply Chain Analysis

14. Market Trends & Developments

15. Policy & Regulatory

16. Competitive Landscape

17. Strategic Recommendations

Figures and Tables

Frequently asked questions

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