Food Allergy Treatment Market - Global Industry Size, Share, Trends, Opportunity & Forecast, Segmented By Allergen Type (Dairy Products, Poultry Product, Tree Nuts, Peanuts, Shellfish, Wheat, Soys, Other), By Drug Type (Antihistamines, Epinephrine, Immunotherapy), By Route of Administration (Oral, Parenteral, Other), By End User (Hospital Pharmacies, Retail Pharmacies, Others), By Region, & Competition, 2019-2029F

Market Overview

Global Food Allergy Treatment Market was valued at USD 6.85 Billion in 2023 and is anticipated to project impressive growth in the forecast period with a CAGR of 8.20% through 2029. The global food allergy treatment market is witnessing robust growth, propelled by a combination of factors that are reshaping the landscape of food allergy care. The rising incidence of food allergies, especially among children, has heightened demand for advanced therapeutic solutions. This trend is further accelerated by increased public awareness, more sophisticated diagnostic tools, and an emphasis on early detection, all of which are driving market expansion. Diagnostic technologies like skin prick tests and blood tests have evolved, enabling more accurate and timely identification of allergens, thereby improving patient management​.

A key market driver is the growing number of food allergy cases worldwide, which is being met with a surge in innovative treatment modalities. These include oral immunotherapy (OIT), epinephrine auto-injectors, and monoclonal antibodies, which target the root causes of allergic reactions and offer more effective treatment options for patients. Furthermore, food adulteration has emerged as a significant concern, as it inadvertently introduces allergens into food products, heightening the need for comprehensive allergy management solutions​. The food allergy treatment market is poised for continued growth, fueled by the expanding prevalence of food allergies, the development of novel therapies, and the increasing globalization of diagnostic and treatment protocols. However, the market must overcome challenges such as limited access to specialized treatments in certain regions and the growing preference for biosimilars, which could impact the adoption of newer therapies.

Key Market Drivers

Rising Prevalence of Food Allergies

The rising prevalence of food allergies is one of the primary drivers of growth in the global food allergy treatment market. The increasing number of individuals, particularly children, diagnosed with food allergies is directly fueling demand for effective management solutions, creating significant market opportunities. This phenomenon is occurring on a global scale, with a noticeable uptick in both developed and developing countries. The prevalence of food allergies has been steadily increasing, with recent studies estimating that approximately 8% of children in the United States are affected, and the numbers are rising in other regions as well​. This surge in cases broadens the market for food allergy treatments, as more individuals require medical interventions. With an expanding patient pool, pharmaceutical companies and healthcare providers are prioritizing the development of new treatments, including oral immunotherapies (OIT), epinephrine auto-injectors, and biologics like monoclonal antibodies, which target the immune response responsible for these allergic reactions​. As the incidence of food allergies increases, there is a corresponding push for earlier detection and proactive treatment, which enhances the overall management of the condition. Advances in diagnostic technologies, such as blood tests and skin prick tests, are enabling earlier identification of food allergies, which in turn drives demand for treatment options. Early diagnosis allows for the implementation of preventive measures and reduces the likelihood of severe allergic reactions, thus fueling the growth of the treatment market​.

As the awareness surrounding food allergies rises, particularly through media and health campaigns, both patients and healthcare professionals are more vigilant about identifying and managing allergies. Parents are becoming more attuned to the signs of food allergies in children, and adults are increasingly seeking solutions for managing their conditions. This societal shift is encouraging the consumption of allergy treatments and driving the demand for more personalized and accessible therapies​. The increasing prevalence of food allergies also creates a rise in associated healthcare needs, such as emergency treatments for anaphylaxis (e.g., epinephrine auto-injectors) and ongoing management solutions. This leads to higher sales volumes for established treatments while also promoting innovation in more long-term, sustainable therapies like immunotherapy. Moreover, food manufacturers are responding to this growing need by offering allergen-free alternatives, contributing to market growth from the food sector as well​. The higher prevalence of food allergies is not confined to any single demographic group. This growing awareness is expanding across different age groups, including both young children and adults, especially in regions like North America, Europe, and increasingly in Asia-Pacific. Healthcare systems are adapting by incorporating allergy management more comprehensively into routine care practices, making allergy treatments a core component of mainstream healthcare​. The rising prevalence of food allergies is a pivotal market driver, as it leads to a broader patient base, higher demand for early diagnosis, and more specialized treatments. With an increasing emphasis on proactive allergy management and a growing global awareness, this trend is significantly accelerating the development of advanced therapeutic options and solutions, ultimately fueling the global food allergy treatment market's expansion.

Improved Diagnostic Technologies

Improved diagnostic technologies play a crucial role in driving the growth of the global food allergy treatment market. As food allergies become more prevalent, the need for accurate, early, and efficient diagnosis has grown significantly. These advancements in diagnostic tools are facilitating more timely and precise identification of food allergies, which directly translates into increased demand for treatment options.

Modern diagnostic technologies such as skin prick tests, blood tests (e.g., specific IgE tests), and oral food challenges (OFC) have become more sensitive and reliable, enabling healthcare providers to identify food allergies earlier in both children and adults. Early detection allows for more personalized and effective treatment plans tailored to the specific allergens that trigger an individual's reactions. This enables patients to receive targeted interventions such as oral immunotherapy (OIT) or biologics like monoclonal antibodies, which help desensitize the immune system over time​. In addition to traditional tests, more advanced techniques such as component-resolved diagnostics (CRD) are being developed. These tests offer a deeper understanding of food allergens at a molecular level, identifying not just the presence of an allergy but the specific proteins responsible for the allergic reaction. This precision allows for more effective and tailored treatments, as patients can be treated based on the exact nature of their allergy, leading to better outcomes and more efficient use of medical resources​. Improved diagnostic technologies are also making allergy testing more accessible to a wider population. With the development of less invasive and more cost-effective tests, healthcare providers can screen larger patient populations, leading to earlier diagnosis and, consequently, the early initiation of treatment. This shift is particularly important in emerging markets where access to healthcare resources has been limited. Affordable, reliable testing drives demand for treatments as more people are identified as having food allergies and seek management solutions​.

In addition to initial diagnosis, advanced diagnostic tools are aiding in the ongoing monitoring and management of food allergies. Technologies that provide real-time data on allergen exposure and immune system responses help clinicians adjust treatment plans dynamically. This is particularly important for therapies like immunotherapy, where gradual adjustments in treatment intensity are necessary to maximize efficacy and minimize risks. As a result, improved diagnostic tools are helping optimize the effectiveness of long-term treatment protocols, further expanding the market for such treatments​. The improvements in diagnostic accuracy are also driving the development of innovative allergy treatments. As diagnostic tools become more precise, pharmaceutical companies are motivated to develop new, more targeted therapies. For example, monoclonal antibodies like Xolair have been developed to address specific mechanisms in the allergic response, responding directly to diagnostic insights. This synergy between diagnostics and therapy fosters the growth of a dynamic treatment market, which benefits from continuous advancements on both fronts​. The integration of advanced diagnostic tools into healthcare systems allows for better data collection and analysis, driving a more efficient allergy treatment process. This is particularly beneficial in regions with well-developed healthcare infrastructure, such as North America and Europe, where diagnostic tests are often included as part of routine health assessments. The ability to track trends, outcomes, and allergic responses on a broader scale further accelerates innovation in both diagnostics and treatments, driving market growth​. In summary, the continued advancement and refinement of diagnostic technologies are central to the growth of the global food allergy treatment market. These innovations enable earlier and more accurate diagnoses, promote personalized and effective treatment strategies, and facilitate better management of food allergies. As diagnostics evolve, they create a demand for more targeted therapies and a broader patient base, which in turn drives the growth of the treatment market.

Increased Awareness and Education

Increased awareness and education around food allergies have become significant catalysts in the growth of the global food allergy treatment market. As understanding of the condition expands, both consumers and healthcare professionals are more proactive in identifying and addressing food allergies, driving demand for effective treatments and management strategies. Public awareness about the risks and symptoms of food allergies has grown substantially, thanks to media campaigns, educational initiatives, and increased dialogue about the condition. As people become more informed about food allergies, especially in children, they are actively seeking medical consultations, diagnostic testing, and treatment solutions. Parents, caregivers, and individuals with food allergies are now more aware of available treatment options such as epinephrine auto-injectors, oral immunotherapy, and monoclonal antibodies. This has led to an increase in the demand for allergy treatments as more individuals and families seek solutions to manage the condition effectively​

With greater knowledge about the symptoms and risks associated with food allergies, individuals are more likely to seek medical advice at the first signs of an allergy. This has led to earlier diagnosis, which is crucial for preventing severe allergic reactions. As individuals become educated about the importance of early intervention, there is a rising demand for testing and treatment options. Educational efforts in schools, communities, and healthcare systems emphasize the importance of allergy awareness, thereby contributing to the expansion of the treatment market. This proactive approach helps patients manage their allergies before they result in life-threatening anaphylactic reactions​. As awareness grows, patients and healthcare professionals are becoming more receptive to innovative treatments for food allergies. Historically, treatments were limited to avoiding allergens and using emergency epinephrine. However, with educational efforts highlighting new therapies such as oral immunotherapy (OIT) and targeted biologics, there is now more interest in long-term solutions that can desensitize the immune system and reduce the severity of allergic reactions. These advancements are gaining traction, especially as they are actively promoted in educational campaigns, driving market growth by expanding the range of treatments available​. Increased awareness extends beyond the public to healthcare providers. As food allergy knowledge improves among medical professionals, there is a greater emphasis on accurately diagnosing and treating the condition. Physicians, allergists, and pediatricians are now more likely to offer tailored treatment plans, including newer therapeutic options, and are better equipped to educate patients on how to manage their condition effectively. This heightened professionalism and expertise in food allergy care are driving demand for specialized treatments and interventions, thereby fueling the growth of the treatment market​

As awareness of food allergies rises, regulatory bodies and public health organizations are implementing stronger policies to protect individuals with food allergies. This includes better food labeling, school and workplace allergy accommodations, and increased funding for food allergy research. Governments and healthcare organizations are also investing in educational programs aimed at preventing food allergy reactions and promoting treatment options. These initiatives not only help raise awareness but also stimulate demand for better allergy treatments, contributing to the market's expansion​. Increased awareness has also driven demand for allergen-free food products. As more consumers become aware of food allergies, they are more likely to avoid risky foods and look for safe, allergen-free alternatives. This shift is prompting the food industry to offer a wider range of allergy-friendly products, which in turn increases the need for treatments to manage allergic reactions. This creates a symbiotic relationship between the food industry and the allergy treatment market, with both sectors benefiting from heightened awareness​. The rise in awareness and education surrounding food allergies is having a transformative effect on the global food allergy treatment market. As consumers become more informed and proactive in seeking treatment, the demand for advanced therapies, diagnostic tools, and educational resources is expanding. This shift is not only increasing the market size but also driving innovation in treatment modalities, further propelling the growth of the sector. The market's future growth will continue to be fueled by these educational efforts, resulting in better allergy management and improved quality of life for patients globally.

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Key Market Challenges

Limited Accessibility to Specialized Treatments

One of the most significant barriers to the growth of the food allergy treatment market is the limited accessibility to specialized treatments, particularly in low- and middle-income countries. Advanced therapies such as oral immunotherapy (OIT) and biologics like monoclonal antibodies are not readily available or affordable in many regions. This disparity is largely due to limited healthcare infrastructure, insufficient healthcare funding, and a lack of trained professionals to administer and manage these treatments​.

While these therapies are growing in popularity and effectiveness, their distribution is concentrated in high-income countries, leaving a significant portion of the global population without access to cutting-edge food allergy care. In these regions, many patients are still reliant on basic treatments like epinephrine auto-injectors and avoidance strategies, which may not provide long-term solutions or adequate management of severe allergies. This limited accessibility curtails the global market potential for advanced allergy treatments.

High Treatment Costs

The high costs associated with new and advanced food allergy treatments present another major obstacle. Innovative therapies such as biologics and immunotherapies can be prohibitively expensive, limiting their accessibility for the average patient. For example, treatments like Xolair (omalizumab), a biologic used for managing severe food allergies, can cost thousands of dollars per year​.

Insurance coverage for these therapies is inconsistent across regions and countries, with many patients unable to afford the out-of-pocket costs even in well-developed healthcare systems. The high cost of these therapies, compounded by the need for long-term treatment regimens (e.g., OIT over several months or years), presents a significant financial burden on both individuals and healthcare systems. As a result, many patients may opt for less expensive or less effective treatments, limiting the market for more advanced options.

Uncertainty and Safety Concerns with Emerging Therapies

While emerging therapies such as oral immunotherapy (OIT) and biologics offer significant promise, they also come with safety concerns and uncertainties regarding their long-term efficacy. OIT, for instance, carries risks of allergic reactions during treatment, including anaphylaxis, which can make patients and healthcare providers hesitant to adopt it widely​.

Many of these treatments are still in the early stages of development or require ongoing clinical trials to prove their safety and effectiveness across different populations. The lack of long-term data on these therapies contributes to uncertainty in their adoption, particularly in regions where regulatory approvals are stringent. Until these treatments are more thoroughly vetted and proven safe, there may be reluctance among healthcare providers to implement them, limiting their uptake and hindering overall market growth.

Key Market Trends

Expansion of Immunotherapy Treatments

Immunotherapy, particularly oral immunotherapy (OIT), is a rapidly evolving treatment modality that is expected to play a pivotal role in the future of food allergy treatment. OIT involves gradually introducing small amounts of the allergen to desensitize the immune system, offering the potential for long-term protection against allergic reactions. This treatment is gaining momentum, with ongoing research and clinical trials focusing on refining its safety, efficacy, and applicability across a wider range of allergens​

Additionally, biologics, such as monoclonal antibodies, are gaining prominence for managing severe food allergies. These therapies target specific immune responses and have shown promise in clinical settings, particularly for peanut and egg allergies. As immunotherapy options become more accessible, they are expected to revolutionize food allergy management, reducing the reliance on emergency treatments like epinephrine auto-injectors and enabling a more proactive approach to allergy care​.

Advancements in Personalized and Precision Medicine

Personalized medicine is a trend gaining significant traction in the food allergy treatment market. With advances in genetic and molecular diagnostics, healthcare providers are increasingly able to tailor allergy treatments based on an individual’s specific genetic makeup, immune response, and the nature of their allergies. This precision medicine approach allows for more targeted treatments that minimize risks and improve efficacy.

For example, the use of biomarkers to predict allergic responses is improving the accuracy of diagnoses, enabling healthcare providers to better manage treatment plans. This trend is likely to lead to more effective therapies, fewer side effects, and faster recovery times for patients. The personalized approach is particularly important in food allergies, where one-size-fits-all treatments often fail to address the complex immune mechanisms involved​. As the technology supporting personalized treatments advances, it is expected that the food allergy treatment market will increasingly embrace these tailored solutions.

Integration of Digital Health Technologies

Digital health technologies, including mobile apps, telemedicine, and wearable devices, are playing an increasingly vital role in the management of food allergies. These technologies enable continuous monitoring of allergen exposure, track allergic reactions, and provide real-time alerts to patients and caregivers. For instance, wearable devices that track anaphylactic reactions or measure changes in blood pressure during allergic reactions are becoming more prevalent, helping to improve emergency responses and overall patient safety.

Mobile apps are being developed to track food consumption, identify potential allergens, and connect users with healthcare professionals for advice or virtual consultations. The integration of artificial intelligence (AI) and machine learning algorithms into these platforms can further enhance diagnosis and predict allergic responses based on historical data. As digital health solutions become more advanced, they are expected to complement traditional treatment regimens and offer more holistic and continuous care for food allergy sufferers, driving market growth.

Segmental Insights

Allergen Type Insights

Based on the category of Allergen Type, the Peanuts segment emerged as the dominant in the global market for Food Allergy Treatment in 2023. Peanut allergies are notoriously severe, with reactions often leading to anaphylaxis, a life-threatening condition that requires immediate intervention. This severity increases the urgency for more effective treatments, including emergency interventions like epinephrine auto-injectors, as well as long-term solutions like immunotherapy to build tolerance to peanuts over time​. The high risk associated with peanut allergies contributes to the growing emphasis on peanut-specific therapies, pushing the market towards the development of more specialized and effective treatment options. Peanut allergy treatments have seen significant progress in recent years. Oral immunotherapy (OIT), where patients are gradually introduced to peanut protein to desensitize the immune system, has shown promise in clinical trials, leading to an increase in its adoption for peanut allergies. The approval of the first peanut allergy treatment, Palforzia, by the FDA in 2020 marked a significant milestone in the market. Palforzia is a peanut-derived allergen powder used to desensitize patients, demonstrating the growth in specific peanut allergy therapies​. Additionally, other treatment options, including biologic therapies like monoclonal antibodies, are being developed to target the underlying immune mechanisms responsible for peanut allergies, further driving market expansion in this segment.

Given the high prevalence and severity of peanut allergies, a significant portion of global food allergy research and clinical trials focuses on developing peanut-specific treatments. Pharmaceutical companies and biotechnology firms are investing heavily in research to improve the safety, effectiveness, and accessibility of peanut allergy treatments. These ongoing developments ensure that the peanut allergy segment remains a focal point for innovation and market growth, attracting substantial attention from stakeholders across the healthcare and pharmaceutical industries​. There has been a notable increase in public awareness of peanut allergies, particularly among parents of children, who are often the primary consumers of allergy treatment products. Media campaigns, educational initiatives, and advocacy by organizations such as the Food Allergy Research & Education (FARE) have highlighted the dangers of peanut allergies, further driving the demand for effective treatments. This growing awareness not only increases the market demand for peanut allergy treatments but also encourages the development of allergen-free and peanut-safe products, contributing to market growth.

Drug Type Insights

Based on the category of Drug Type, the Epinephrine segment emerged as the dominant in the global market for Food Allergy Treatment in 2023. Epinephrine, also known as adrenaline, is the first-line treatment for anaphylaxis, a severe and potentially life-threatening allergic reaction that can occur in response to food allergens such as peanuts, shellfish, and milk. It works by rapidly reversing the symptoms of anaphylaxis, including airway constriction, low blood pressure, and hives, by stimulating the body's adrenergic receptors. This makes epinephrine the most effective and widely used treatment in emergency situations​. Given the critical need to act quickly during anaphylaxis, epinephrine auto-injectors (e.g., EpiPen) have become a staple in managing food allergies, particularly for individuals who are at high risk of severe reactions. The dominance of epinephrine in the market is underpinned by its ability to rapidly stabilize patients and buy time until they can receive further medical treatment​.

Epinephrine auto-injectors have become a vital part of the standard of care for individuals with severe food allergies. These devices offer a simple, convenient, and reliable way for patients or caregivers to administer the drug during an emergency, even in settings outside of medical facilities. The growing adoption of epinephrine auto-injectors is driving the segment's dominance in the market, as they are recommended for anyone with a history of severe allergic reactions​. The commercial success of epinephrine auto-injectors like EpiPen has led to increased competition in the market, with multiple brands now available to meet the demand. As awareness of the importance of carrying an epinephrine auto-injector rises, especially among parents of children with food allergies, the market for these devices continues to expand. Furthermore, initiatives from health organizations to educate the public about anaphylaxis and proper epinephrine usage have bolstered demand for these products.

Epinephrine’s dominant position in the food allergy treatment market is also supported by regulatory frameworks that ensure its accessibility and affordability. In many countries, including the United States and European nations, epinephrine auto-injectors are covered by insurance plans and are prescribed widely by healthcare providers. This broad insurance coverage reduces the financial burden on patients, making epinephrine treatment more accessible and reinforcing its place as the standard treatment for food allergies​. Additionally, schools, workplaces, and public spaces are increasingly required by law to have epinephrine on hand, further solidifying its dominance in the market. Legislative changes, such as those mandating that schools stock epinephrine for emergency use, have made these devices more ubiquitous, ensuring that they are easily available during allergic emergencies, even outside of the home setting.

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Regional Insights

North America emerged as the dominant in the global Food Allergy Treatment market in 2023, holding the largest market share in terms of value. Food allergies are more prevalent in North America compared to other regions, particularly among children. In the U.S., it is estimated that about 8% of children have a food allergy, with peanuts, milk, and shellfish being the most common allergens​. This high prevalence drives the demand for food allergy treatments, including epinephrine auto-injectors, oral immunotherapy (OIT), and biologics. The substantial patient population in North America ensures a constant need for allergy management solutions, fueling growth in the market. Additionally, rising awareness about food allergies among the general population, parents, and healthcare providers in North America has resulted in an increased willingness to seek treatment options and manage the condition more effectively. This heightened awareness, combined with the increasing number of diagnosed cases, creates a strong and sustained demand for food allergy treatments​.

North America benefits from well-established healthcare systems and regulatory frameworks that support the development, approval, and distribution of innovative allergy treatments. The U.S. Food and Drug Administration (FDA) has approved numerous allergy treatments, including the first oral immunotherapy product for peanut allergies (Palforzia), and epinephrine auto-injectors (e.g., EpiPen) are widely prescribed and available. The regulatory environment in North America encourages the rapid approval and commercialization of new treatments, ensuring that patients have access to the latest therapies​. The healthcare infrastructure in North America is robust, with widespread access to specialized allergy care, including allergists and immunologists, who play a critical role in diagnosing and managing food allergies. This ensures that patients receive timely and effective treatments, further driving market demand for food allergy therapies. The availability of advanced diagnostics and treatment options also boosts the market in this region​

North America, particularly the U.S., is a global leader in pharmaceutical research and development (R&D). The region is home to major pharmaceutical and biotechnology companies, such as Regeneron Pharmaceuticals, Sanofi, and Aimmune Therapeutics, which invest heavily in food allergy treatment innovations. Research in immunotherapy, biologics, and other novel therapies is concentrated in North America, with clinical trials and studies often conducted in the region before global expansion. The extensive R&D investment results in the rapid development of new treatments tailored to the needs of food allergy patients, further strengthening the market in North America. The region's focus on developing peanut-specific therapies, including OIT and monoclonal antibodies, contributes to its dominant role in the market​. As North American companies continue to innovate and bring new solutions to market, the region is poised to maintain its leadership in the global food allergy treatment landscape.

Recent Developments

• In October 2024- DBV Technologies, a clinical-stage biopharmaceutical company, announced significant regulatory progress for its Viaskin Peanut patch in both the U.S. and Europe. The company has aligned with the U.S. Food and Drug Administration (FDA) on a proposed pathway for the patch’s Accelerated Approval Program targeting toddlers aged 1 to 3 years. In addition, DBV received scientific advice from the European Medicines Agency (EMA) for a similar indication for children aged 1 to 7 years in Europe. DBV plans to formalize the FDA's guidance by submitting a meeting request to advance the regulatory process for the Viaskin Peanut patch.
• In July 2024, Stallergenes Greer, a global leader in allergen immunotherapy, announced today that the U.S. Food and Drug Administration (FDA) has approved Palforzia® (Peanut [Arachis hypogaea] Allergen Powder-dnfp) for the treatment of toddlers aged 1 to 3 years with a confirmed peanut allergy. This approval extends the January 2020 FDA approval for patients aged 4 to 17 years. Palforzia® remains the first and only FDA-approved oral immunotherapy (OIT) for the mitigation of allergic reactions, including anaphylaxis, caused by accidental peanut exposure.   
• In February 2024, Novartis announced that the U.S. Food and Drug Administration (FDA) has approved Xolair® (omalizumab) for the reduction of allergic reactions, including anaphylaxis, resulting from accidental exposure to one or more foods in both adult and pediatric patients aged 1 year and older with IgE-mediated food allergies. Xolair® is now the first and only FDA-approved medication specifically designed to reduce allergic reactions caused by food allergies. However, patients using Xolair must continue to avoid consuming foods they are allergic to, as the drug is not intended for emergency use, including the treatment of anaphylaxis. 

Key Market Players

• Sanofi
• STALLERGENES GREER International AG
• DBV Technologies
• Vedanta Biosciences, Inc.
• Alladapt Immunotherapeutics, Inc.
• COUR Pharmaceuticals Development Company, Inc
• Aravax
• Prota Therapeutics Pty Ltd
• Teva Pharmaceutical Industries Ltd.
• F. Hoffmann-La Roche Ltd

Report Scope:

In this report, the Global Food Allergy Treatment Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

• Food Allergy Treatment Market, By Allergen Type:

o   Dairy Products

o   Poultry Product

o   Tree Nuts

o   Peanuts

o   Shellfish

o   Wheat

o   Soys

o   Other

• Food Allergy Treatment Market, By Drug Type:

o   Antihistamines

o   Epinephrine

o   Immunotherapy

• Food Allergy Treatment Market, By Rout of Administration:

o   Oral

o   Parenteral

o   Other

• Food Allergy Treatment Market, By End User:

o   Hospital Pharmacies

o   Retail Pharmacies

o   Others

• Food Allergy Treatment Market, By Region:

o   North America

§  United States

§  Canada

§  Mexico

o   Europe

§  France

§  United Kingdom

§  Italy

§  Germany

§  Spain

o   Asia-Pacific

§  China

§  India

§  Japan

§  Australia

§  South Korea

o   South America

§  Brazil

§  Argentina

§  Colombia

o   Middle East & Africa

§  South Africa

§  Saudi Arabia

§  UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Food Allergy Treatment Market.

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Company Information

• Detailed analysis and profiling of additional market players (up to five).