Fermented Ingredients Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, 2017-2027 Segmented By Type (Amino Acids, Organic Acids, Industrial Enzymes and Others), By Form (Dry and Liquid), By Process (Batch Fermentation, Continuous Fermentation, Aerobic Fermentation and Anaerobic Fermentation), By Application (Food & Beverages, Feed, Pharmaceuticals and Others), By Region

  • Industry : Healthcare
  • Pages : NA
  • Published Date : NA
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Summary

Report Description

Global fermented ingredients market is expected to register growth at a formidable rate during the forecast period, 2023-2027. Fermented ingredients are acidic in nature and find wide application in food preservation. The market growth can be attributed to the increasing popularity of bio-ethanol, which is a product of fermentation and is used as a fuel source to power cars. Additionally, the rising awareness of health-benefits associated with fermented products such as amino acids, organic acids etc. coupled with the increasing demand of industrial enzymes, produced by aerobic fermentation are likely to propel the growth of the global fermented ingredients market during the forecast period. Moreover, rising prevalence of digestive problems and obesity as well as growing incidences of cardiovascular disorders and diabetes are propelling the growth of the global fermented ingredients market. Increasing alcohol consumption such as beer, which is prepared by fermenting various products such as rice and wheat are fuelling the market growth. Furthermore, rising environmental awareness and eco-friendly production systems and high biodegradable plastics made from fermenting sugar are some of the factors driving the market growth during the forecast period. 

The global fermented ingredients market is segmented on the basis of type, form, application, and region. Based on the type, the market is divided into amino acids, organic acids, industrial enzymes, and others. The amino acid segment is expected to lead the market by 2027 as they are widely adopted as functional foods by the health-conscious consumers globally. Based on application, the market is divided into food & beverages, feed, pharmaceuticals, and others. The food and beverages segment is expected to grow at the highest CAGR in the forecast period due to the growing consumption of fermented ingredients for food preservation and increasing shelf life of food products. Geographically, Asia-Pacific is expected to grow at the highest CAGR during the forecast period due to increasing adoption of fermented ingredients for food preservation, enzyme production etc in emerging economies like India and China.


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Some of the leading players in the global fermented ingredients market are E. I. du Pont de Nemours and Company, Ajinomoto Corporation Inc., Koninklijke DSM N.V., Chr. Hansen A/S, BASF SE, Angel Yeast Co. Ltd., Lallemand Inc., Lonza, Döhler Group, Cargill, etc.

Attribute

Details

Historic Data

2017 – 2020

Estimated Year

2022

Forecast Period

2023 – 2027

Quantitative Units

Revenue in USD Million, Volume in Units, CAGR for 2017-2021 and 2022-2027

Report coverage

Revenue Forecast, Volume Forecast, Company Share, Competitive Landscape, Growth Factors, And Trends

Segments covered

·         By Type

·         By Application

·         By Form

Region scope

Asia Pacific; Europe; North America; South America; Middle East & Africa

Country scope

China, India, Japan, South Korea, Australia, Singapore, Malaysia, France, Germany, United Kingdom, Italy, Spain, United States, Canada, Mexico, Brazil, Argentina, Colombia, South Africa, Saudi Arabia, UAE, Qatar

Key companies profiled

E. I. du Pont de Nemours and Company, Ajinomoto Corporation Inc., Koninklijke DSM N.V., Chr. Hansen A/S, BASF SE, Angel Yeast Co. Ltd., Lallemand Inc., Lonza, Döhler Group, Cargill

Customization scope

10% free report customization with purchase. Addition or alteration to regional & segment scope.

Pricing and purchase options

Avail customized purchase options to meet your exact research needs. Explore purchase options

Delivery Format

PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request)

 

Report Scope:

In this report, the global fermented ingredients market has been segmented into following categories, in addition to the industry trends which have also been detailed below:

  • Fermented Ingredients Market, By Type:
    • Amino Acids
    • Organic Acids
    • Industrial Enzymes
    • Antibiotics
    • Polymer
      • Polysacchrides
      • Xanthan
    • Vitamins
    • Biogas
  • Fermented Ingredients Market, By Form:
    • Dry
    • Liquid
  • Fermented Ingredients Market, By Process:
    • Batch Fermentation
    • Continuous Fermentation
    • Aerobic Fermentation
    • Anaerobic Fermentation
  • Fermented Ingredients Market, By Application:
    • Food & Beverages
      • Bakery
      • Brewery & Distilling
      • Dairy Products
    • Feed
    • Pharmaceuticals
    • Personal Care
    • Paper
    • Biofuel
    • Textile & Leather
  • Fermented Ingredients Market, by Region:
    • Asia Pacific

§  China

§  India 

§  Japan

§  South Korea

      • Australia
      • Singapore
      • Malaysia
    • Europe

§  France

§  Germany

§  United Kingdom

§  Italy

§  Spain

    • North America

§  United States

§  Mexico

§  Canada

    • South America

§  Brazil

§  Argentina

§  Colombia

    • Middle East and Africa

§  South Africa

§  Saudi Arabia

§  UAE

§  Qatar

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the global fermented ingredients market.

Available Customizations:

With the given market data, TechSci Research offers customizations according the company’s specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Profit Margin Analysis

  • Profit margin analysis in case of direct and indirect sales channel.

It is an upcoming report to be released soon. If you wish an early delivery of this report or want to confirm the date of release, please contact us at [email protected]

Table of content

1.    Product Overview

2.    Research Methodology

3.    Executive Summary

4.    Impact of COVID-19 on Global Fermented Ingredients Market

5.    Voice of Customers

5.1.1.     Brand Awareness

5.1.2.     Brand Satisfaction

5.1.3.     Factors Influencing Purchase Decisions

5.1.4.     Product Awareness

6.    Global Fermented Ingredients Production Overview

7.    Global Fermented Ingredients Market Outlook

7.1.  Market Size & Forecast

7.1.1.     By Value & Volume

7.2.  Market Share & Forecast

7.2.1.     By Type (Amino Acids, Organic Acids, Industrial Enzymes, Antibiotics, Polymer, Vitamins and Biogas)

7.2.2.     By Form (Dry and Liquid)

7.2.3.     By Process (Batch Fermentation, Continuous Fermentation, Aerobic Fermentation and Anaerobic Fermentation)

7.2.4.     By Application (Food & Beverages, Feed, Pharmaceuticals, Personal Care, Paper, Biofuel and Textile & Leather)

7.2.5.     By Company

7.2.6.     By Region

7.3.  Market Attractiveness Index

8.    Asia-Pacific Fermented Ingredients Market Outlook

8.1.  Market Size & Forecast

8.1.1.     By Value & Volume

8.2.  Market Share & Forecast

8.2.1.     By Type

8.2.2.     By Process

8.2.3.     By Application

8.2.4.     By Country

8.3.  Asia-Pacific: Country Analysis

8.3.1.     India Fermented Ingredients Market Outlook

8.3.1.1.         Market Size & Forecast

8.3.1.1.1.             By Value & Volume

8.3.1.2.         Market Share & Forecast

8.3.1.2.1.             By Type

8.3.1.2.2.             By Application

8.3.2.     Japan Fermented Ingredients Market Outlook

8.3.2.1.         Market Size & Forecast

8.3.2.1.1.             By Value & Volume

8.3.2.2.         Market Share & Forecast

8.3.2.2.1.             By Type

8.3.2.2.2.             By Application

8.3.3.     Russia Fermented Ingredients Market Outlook

8.3.3.1.         Market Size & Forecast

8.3.3.1.1.             By Value & Volume

8.3.3.2.         Market Share & Forecast

8.3.3.2.1.             By Type

8.3.3.2.2.             By Application

8.3.4.     Australia Fermented Ingredients Market Outlook

8.3.4.1.         Market Size & Forecast

8.3.4.1.1.             By Value & Volume

8.3.4.2.         Market Share & Forecast

8.3.4.2.1.             By Type

8.3.4.2.2.             By Application

8.3.5.     China Fermented Ingredients Market Outlook

8.3.5.1.         Market Size & Forecast

8.3.5.1.1.             By Value & Volume

8.3.5.2.         Market Share & Forecast

8.3.5.2.1.             By Type

8.3.5.2.2.             By Application

9.    Europe Countries Fermented Ingredients Market Outlook

9.1.  Market Size & Forecast

9.1.1.     By Value & Volume

9.2.  Market Share & Forecast

9.2.1.     By Type

9.2.2.     By Process

9.2.3.     By Application

9.2.4.     By Country

9.3.  Europe: Country Analysis

9.3.1.     United Kingdom Fermented Ingredients Market Outlook

9.3.1.1.         Market Size & Forecast

9.3.1.1.1.             By Value & Volume

9.3.1.2.         Market Share & Forecast

9.3.1.2.1.             By Type

9.3.1.2.2.             By Application

9.3.2.     Italy Fermented Ingredients Market Outlook

9.3.2.1.         Market Size & Forecast

9.3.2.1.1.             By Value & Volume

9.3.2.2.         Market Share & Forecast

9.3.2.2.1.             By Type

9.3.2.2.2.             By Application

9.3.3.     France Fermented Ingredients Market Outlook

9.3.3.1.         Market Size & Forecast

9.3.3.1.1.             By Value & Volume

9.3.3.2.         Market Share & Forecast

9.3.3.2.1.             By Type

9.3.3.2.2.             By Application

9.3.4.     Germany Fermented Ingredients Market Outlook

9.3.4.1.         Market Size & Forecast

9.3.4.1.1.             By Value & Volume

9.3.4.2.         Market Share & Forecast

9.3.4.2.1.             By Type

9.3.4.2.2.             By Application

9.3.5.     Poland Fermented Ingredients Market Outlook

9.3.5.1.         Market Size & Forecast

9.3.5.1.1.             By Value & Volume

9.3.5.2.         Market Share & Forecast

9.3.5.2.1.             By Type

9.3.5.2.2.             By Application

9.3.6.     Austria Fermented Ingredients Market Outlook

9.3.6.1.         Market Size & Forecast

9.3.6.1.1.             By Value & Volume

9.3.6.2.         Market Share & Forecast

9.3.6.2.1.             By Type

9.3.6.2.2.             By Application

9.3.7.     Romania Fermented Ingredients Market Outlook

9.3.7.1.         Market Size & Forecast

9.3.7.1.1.             By Value & Volume

9.3.7.2.         Market Share & Forecast

9.3.7.2.1.             By Type

9.3.7.2.2.             By Application

9.3.8.     Netherlands Fermented Ingredients Market Outlook

9.3.8.1.         Market Size & Forecast

9.3.8.1.1.             By Value & Volume

9.3.8.2.         Market Share & Forecast

9.3.8.2.1.             By Type

9.3.8.2.2.             By Application

10.  North America Fermented Ingredients Market Outlook

10.1.              Market Size & Forecast

10.1.1.  By Value & Volume

10.2.              Market Share & Forecast

10.2.1.  By Type

10.2.2.  By Process

10.2.3.  By Application

10.2.4.  By Country

10.3.              North America: Country Analysis

10.3.1.  United States Fermented Ingredients Market Outlook

10.3.1.1.      Market Size & Forecast

10.3.1.1.1.           By Value & Volume

10.3.1.2.      Market Share & Forecast

10.3.1.2.1.           By Type

10.3.1.2.2.           By Application

10.3.2.  Mexico Fermented Ingredients Market Outlook

10.3.2.1.      Market Size & Forecast

10.3.2.1.1.           By Value & Volume

10.3.2.2.      Market Share & Forecast

10.3.2.2.1.           By Type

10.3.2.2.2.           By Application

10.3.3.  Canada Fermented Ingredients Market Outlook

10.3.3.1.      Market Size & Forecast

10.3.3.1.1.           By Value & Volume

10.3.3.2.      Market Share & Forecast

10.3.3.2.1.           By Type

10.3.3.2.2.           By Application

11.  South America Fermented Ingredients Market Outlook

11.1.              Market Size & Forecast

11.1.1.  By Value & Volume

11.2.              Market Share & Forecast

11.2.1.  By Type

11.2.2.  By Process

11.2.3.  By Application

11.2.4.  By Country

11.3.              South America: Country Analysis

11.3.1.  Brazil Fermented Ingredients Market Outlook

11.3.1.1.      Market Size & Forecast

11.3.1.1.1.           By Value & Volume

11.3.1.2.      Market Share & Forecast

11.3.1.2.1.           By Type

11.3.1.2.2.           By Application

11.3.2.  Argentina Fermented Ingredients Market Outlook

11.3.2.1.      Market Size & Forecast

11.3.2.1.1.           By Value & Volume

11.3.2.2.      Market Share & Forecast

11.3.2.2.1.           By Type

11.3.2.2.2.           By Application

11.3.3.  Colombia Fermented Ingredients Market Outlook

11.3.3.1.      Market Size & Forecast

11.3.3.1.1.           By Value & Volume

11.3.3.2.      Market Share & Forecast

11.3.3.2.1.           By Type

11.3.3.2.2.           By Application

12.  Middle East & Africa Fermented Ingredients Market Outlook

12.1.              Market Size & Forecast

12.1.1.  By Value & Volume

12.2.              Market Share & Forecast

12.2.1.  By Type

12.2.2.  By Process

12.2.3.  By Application

12.2.4.  By Country

12.3.              MEA: Country Analysis

12.3.1.  South Africa Fermented Ingredients Market Outlook

12.3.1.1.      Market Size & Forecast

12.3.1.1.1.           By Value & Volume

12.3.1.2.      Market Share & Forecast

12.3.1.2.1.           By Type

12.3.1.2.2.           By Application

12.3.2.  Saudi Arabia Fermented Ingredients Market Outlook

12.3.2.1.      Market Size & Forecast

12.3.2.1.1.           By Value & Volume

12.3.2.2.      Market Share & Forecast

12.3.2.2.1.           By Type

12.3.2.2.2.           By Application

12.3.3.  UAE Fermented Ingredients Market Outlook

12.3.3.1.      Market Size & Forecast

12.3.3.1.1.           By Value & Volume

12.3.3.2.      Market Share & Forecast

12.3.3.2.1.           By Type

12.3.3.2.2.           By Application

12.3.4.  Qatar Fermented Ingredients Market Outlook

12.3.4.1.      Market Size & Forecast

12.3.4.1.1.           By Value & Volume

12.3.4.2.      Market Share & Forecast

12.3.4.2.1.           By Type

12.3.4.2.2.           By Application

13.  Market Dynamics

13.1.              Drivers

13.2.              Challenges

14.  Supply Chain Analysis

15.  Market Trends & Developments

16.  Policy & Regulatory

17.  Competitive Landscape

17.1.              Company Profiles (Top 10 companies)

17.1.1.  E. I. du Pont de Nemours and Company

17.1.2.  Ajinomoto Corporation Inc.

17.1.3.  Koninklijke DSM N.V.

17.1.4.  Chr. Hansen A/S

17.1.5.  BASF SE

17.1.6.  Angel Yeast Co. Ltd.

17.1.7.  Lallemand Inc.

17.1.8.  Lonza

17.1.9.  Döhler Group

17.1.10.                Cargill

18.  Strategic Recommendations

Figures and Tables

Frequently asked questions

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Increasing use of fermented ingredients in foods & beverages, pharmaceuticals, paper, personal care, biofuel, textile & leather, etc. is fuelling the growth of the global fermented ingredients market.

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The global fermented ingredients market is segmented into type, source, and application.

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Based on region, Asia-Pacific is expected to register the highest growth in the global fermented ingredients market.

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E. I. du Pont de Nemours and Company, Ajinomoto Corporation Inc., Koninklijke DSM N.V., Chr. Hansen A/S, BASF SE, Angel Yeast Co. Ltd., Lallemand Inc., Lonza, Döhler Group, Cargill, etc. are the key players in the global fermented ingredients market.

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