Fermented Feed Ingredients Market By Size, Share, and Forecast 2028

Report Description

The Global Fermented Feed Ingredients Market is anticipated to witness a steady CAGR growth in the forecast period, 2024-2028. This can be ascribed to increasing public concern about animal health, increasing demand for animal proteins, increasing awareness about the nutritional benefits and technological advancements in the fermented feed sector. Increasing concern about the use of antimicrobials has propelled the application of nutrigenomics and fermentation techniques of animal feed solutions. Fermented feed ingredients help to increase nutritional value those have specific nutritional deficiency in animals such as poultry animals with increasing overall improvement. . In 2020, Protein consumption rate from meat product is increased 26% after COVID-19 outbreak in the United States, and from other animals 24% in the United States.

Growing Usage of Fermented products for Feeding Poultry Animals

An increase in the preference for non-vegan food has led to an increase in the demand for poultry, especially chicken. This is likely to be a major driver for the poultry feed market. Another factor responsible for the growth of the fermented feed market is increase in the overall intake of proteins to enhance nutrition with cost savings. Moreover, fermented feed helps increase the feed quality & nutritional value of products, increases the egg weight of birds, improves their digestibility, and strengthens their immune system, which ultimately boosts their ability to resist diseases and bacterial infection. The swine sector accounted for a significant share of the global market, owing to the increasing demand for pork, from both domestic as well as international consumers. Swine are more susceptible to various diseases because they cannot produce their own natural immunity like humans can through vaccination; therefore, improving their immunity levels is important so that they do not get affected by any disease during its incubation period.

Increasing Concern About Animal Health Problems

The increasing concern over the use of antimicrobials has further driven the application of nutrigenomics and fermentation techniques for animal feed solutions. Fermented feed ingredients help in addressing specific nutritional deficiencies in animals, along with the improvement in overall performance. The cost-effectiveness of the feed ingredients produced through fermentation technology is gradually driving the degree of acceptance amongst farmers. With increasing awareness about the nutritional benefits and technological advancement, the demand for fermented feed ingredients is expected to rise globally in the coming future. Feed production is increased across the globe in 2021, by dairy at 10.76%, by beef at 9.35%, by pets at 2.76%, and by broilers at 28.47%.

Growing Demand for Consumption of Animal ProteinsIncreasing consumption and production of proteins derived from animals have more significant environmental and health impacts than proteins produced from plants. Specially in develop countries, increasing concern mainly for consumption of animal proteins over vegetables due to growing income is further expected to drive the growth of the market during the forecast period. Animal protein consumption, especially meat consumption, it seems to start to increase a high level of income which is suggested that economic problem solves.

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Market Segmentation

Global Fermented Feed Ingredients market is segmented by ingredient, by form, by animal type, and by region. Based on ingredient, the market can be segmented into Amino Acids, Vitamins & Minerals, Organic Acid, Probiotics & Prebiotics, and Others. Based on form, the market can be divided into Liquid v/s Dry. Based on animal type, the market can be differentiated into Poultry, Swine, Ruminant, Aquatic, and Others. Regionally, Europe dominated the market among Asia Pacific, North America, Middle East & Africa and South America. In terms of country, North America region is dominating the overall globe in fermented feed ingredients market. There are 5,800+ animal food manufacturing facilities in the U.S., producing more than 284 million tons of finished feed and pet food each year. The mill sizes vary tremendously from a small on-farm mixer to a modern, computerized system with few human operators making more than 1 million tons of feed each year for swine or poultry operations.

Market Players

BASF SE, Balchem Inc., Cargill, Inc., Chr. Hansen A/S, AB Vista, Archer Daniels Midland Company, Ajinomoto Co. Inc., Angel Yeast Co., Ltd., CJ Corp., Fermented Nutrition Corporation are some of the leading players operating in the Global Fermented Feed Ingredient Market.

Recent Development

For instance, in August 2018, Balchem Inc. acquired Bioscreen Technologies to add Bioscreen's fermented animal nutrition product line to their business line.

Attribute	Details
Base Year	2022
Historic Data	2018 – 2021
Estimated Year	2023
Forecast Period	2024 – 2028
Quantitative Units	Revenue in USD Million, and CAGR for 2018-2022 and 2023-2028
Report coverage	Revenue forecast, company share, competitive landscape, growth factors, and trends
Segments covered	· By Ingredient · By Form · By Animal Type · By Region
Regional scope	North America; Europe; Asia Pacific; South America; Middle East & Africa
Country scope	United States; Mexico; Canada; France; United Kingdom; Italy; Germany; Spain; China; India; Japan; South Korea; Australia; Brazil; Argentina; Colombia; South Africa; UAE; Saudi Arabia; Turkey; Egypt
Key companies profiled	BASF SE, Balchem Inc., Cargill, Inc., Chr. Hansen A/S, AB Vista, Archer Daniels Midland Company, Ajinomoto Co. Inc., Angel Yeast Co., Ltd., CJ Corp., Fermented Nutrition Corporation
Customization scope	10% free report customization with purchase. Addition or alteration to country, regional & segment scope.
Pricing and purchase options	Avail customized purchase options to meet your exact research needs. Explore purchase options
Delivery Format	PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request)

Report Scope:

In this report, Global Fermented Feed Ingredients market has been segmented into following categories, in addition to the industry trends which have also been detailed below:

· Fermented Feed Ingredients Market, By Ingredient:

o Amino Acids

o Vitamins & Minerals

o Organic Acid

o Probiotics & Prebiotics

o Others

· Fermented Feed Ingredients Market, By Form:

o Liquid

o Dry

· Fermented Feed Ingredients Market, By Animal Type:

o Poultry

o Swine

o Ruminant

o Aquatic

o Others

· Fermented Feed Ingredients Market, By Region:

o North America

§ United States

§ Mexico

§ Canada

o Europe

§ France

§ United Kingdom

§ Italy

§ Germany

§ Spain

o Asia Pacific

§ China

§ India

§ Japan

§ South Korea

§ Australia

o South America

§ Brazil

§ Argentina

§ Colombia

o Middle East & Africa

§ South Africa

§ UAE

§ Saudi Arabia

§ Turkey

§ Egypt

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in Global Fermented Feed Ingredients Market.

Available Customizations:

With the given market data, TechSci Research offers customizations according to a company’s specific needs. The following customization options are available for the report:

Company Information

Detailed analysis and profiling of additional market players (up to five).

Global Fermented Feed Ingredients Market is an upcoming report to be released soon. If you wish an early delivery of this report or want to confirm the date of release, please contact us at [email protected]

Table of content

1. Product Overview

1.1. Market Definition

1.2. Scope of the Market

1.2.1. Markets Covered

1.2.2. Years Considered for Study

1.2.3. Key Market Segmentations

2. Research Methodology

2.1. Objective of the Study

2.2. Baseline Methodology

2.3. Key Industry Partners

2.4. Major Association and Secondary Sources

2.5. Forecasting Methodology

2.6. Data Triangulation & Validation

2.7. Assumptions and Limitations

3. Executive Summary

3.1. Overview of the Market

3.2. Overview of Key Market Segmentations

3.3. Overview of Key Market Players

3.4. Overview of Key Regions/Countries

3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Fermented Feed Ingredients Market Outlook

5.1. Market Size & Forecast

5.1.1. By Value

5.2. Market Share & Forecast

5.2.1. By Ingredient (Amino Acids, Vitamins & Minerals, Organic Acid, Probiotics & Prebiotics, Others)

5.2.2. By Form (Liquid v/s Dry)

5.2.3. By Animal Type (Poultry, Swine, Ruminant, Aquatic, Others)

5.2.4. By Region

5.2.5. By Company (2021)

5.3. Market Map

5.3.1. By Ingredient

5.3.2. By Form

5.3.3. By Animal Type

5.3.4. By Region

6. North America Fermented Feed Ingredients Market Outlook

6.1. Market Size & Forecast

6.1.1. By Value

6.2. Market Share & Forecast

6.2.1. By Ingredient

6.2.2. By Form

6.2.3. By Animal Type

6.2.4. By Country

6.3. North America: Country Analysis

6.3.1. United States Fermented Feed Ingredients Market Outlook

6.3.1.1. Market Size & Forecast

6.3.1.1.1. By Value

6.3.1.2. Market Share & Forecast

6.3.1.2.1. By Ingredient

6.3.1.2.2. By Form

6.3.1.2.3. By Animal Type

6.3.2. Mexico Fermented Feed Ingredients Market Outlook

6.3.2.1. Market Size & Forecast

6.3.2.1.1. By Value

6.3.2.2. Market Share & Forecast

6.3.2.2.1. By Ingredient

6.3.2.2.2. By Form

6.3.2.2.3. By Animal Type

6.3.3. Canada Fermented Feed Ingredients Market Outlook

6.3.3.1. Market Size & Forecast

6.3.3.1.1. By Value

6.3.3.2. Market Share & Forecast

6.3.3.2.1. By Ingredient

6.3.3.2.2. By Form

6.3.3.2.3. By Animal Type

7. Europe Fermented Feed Ingredients Market Outlook

7.1. Market Size & Forecast

7.1.1. By Value

7.2. Market Share & Forecast

7.2.1. By Ingredient

7.2.2. By Form

7.2.3. By Animal Type

7.2.4. By Country

7.3. Europe: Country Analysis

7.3.1. France Fermented Feed Ingredients Market Outlook

7.3.1.1. Market Size & Forecast

7.3.1.1.1. By Value

7.3.1.2. Market Share & Forecast

7.3.1.2.1. By Ingredient

7.3.1.2.2. By Form

7.3.1.2.3. By Animal Type

7.3.2. United Kingdom Fermented Feed Ingredients Market Outlook

7.3.2.1. Market Size & Forecast

7.3.2.1.1. By Value

7.3.2.2. Market Share & Forecast

7.3.2.2.1. By Ingredient

7.3.2.2.2. By Form

7.3.2.2.3. By Animal Type

7.3.3. Italy Fermented Feed Ingredients Market Outlook

7.3.3.1. Market Size & Forecast

7.3.3.1.1. By Value

7.3.3.2. Market Share & Forecast

7.3.3.2.1. By Ingredient

7.3.3.2.2. By Form

7.3.3.2.3. By Animal Type

7.3.4. Germany Fermented Feed Ingredients Market Outlook

7.3.4.1. Market Size & Forecast

7.3.4.1.1. By Value

7.3.4.2. Market Share & Forecast

7.3.4.2.1. By Ingredient

7.3.4.2.2. By Form

7.3.4.2.3. By Animal Type

7.3.5. Spain Fermented Feed Ingredients Market Outlook

7.3.5.1. Market Size & Forecast

7.3.5.1.1. By Value

7.3.5.2. Market Share & Forecast

7.3.5.2.1. By Ingredient

7.3.5.2.2. By Form

7.3.5.2.3. By Animal Type

8. Asia-Pacific Fermented Feed Ingredients Market Outlook

8.1. Market Size & Forecast

8.1.1. By Value

8.2. Market Share & Forecast

8.2.1. By Ingredient

8.2.2. By Form

8.2.3. By Animal Type

8.2.4. By Country

8.3. Asia-Pacific: Country Analysis

8.3.1. China Fermented Feed Ingredients Market Outlook

8.3.1.1. Market Size & Forecast

8.3.1.1.1. By Value

8.3.1.2. Market Share & Forecast

8.3.1.2.1. By Ingredient

8.3.1.2.2. By Form

8.3.1.2.3. By Animal Type

8.3.2. India Fermented Feed Ingredients Market Outlook

8.3.2.1. Market Size & Forecast

8.3.2.1.1. By Value

8.3.2.2. Market Share & Forecast

8.3.2.2.1. By Ingredient

8.3.2.2.2. By Form

8.3.2.2.3. By Animal Type

8.3.3. Japan Fermented Feed Ingredients Market Outlook

8.3.3.1. Market Size & Forecast

8.3.3.1.1. By Value

8.3.3.2. Market Share & Forecast

8.3.3.2.1. By Ingredient

8.3.3.2.2. By Form

8.3.3.2.3. By Animal Type

8.3.4. South Korea Fermented Feed Ingredients Market Outlook

8.3.4.1. Market Size & Forecast

8.3.4.1.1. By Value

8.3.4.2. Market Share & Forecast

8.3.4.2.1. By Ingredient

8.3.4.2.2. By Form

8.3.4.2.3. By Animal Type

8.3.5. Australia Fermented Feed Ingredients Market Outlook

8.3.5.1. Market Size & Forecast

8.3.5.1.1. By Value

8.3.5.2. Market Share & Forecast

8.3.5.2.1. By Ingredient

8.3.5.2.2. By Form

8.3.5.2.3. By Animal Type

9. South America Fermented Feed Ingredients Market Outlook

9.1. Market Size & Forecast

9.1.1. By Value

9.2. Market Share & Forecast

9.2.1. By Ingredient

9.2.2. By Form

9.2.3. By Animal Type

9.2.4. By Country

9.3. South America: Country Analysis

9.3.1. Brazil Fermented Feed Ingredients Market Outlook

9.3.1.1. Market Size & Forecast

9.3.1.1.1. By Value

9.3.1.2. Market Share & Forecast

9.3.1.2.1. By Ingredient

9.3.1.2.2. By Form

9.3.1.2.3. By Animal Type

9.3.2. Argentina Fermented Feed Ingredients Market Outlook

9.3.2.1. Market Size & Forecast

9.3.2.1.1. By Value

9.3.2.2. Market Share & Forecast

9.3.2.2.1. By Ingredient

9.3.2.2.2. By Form

9.3.2.2.3. By Animal Type

9.3.3. Colombia Fermented Feed Ingredients Market Outlook

9.3.3.1. Market Size & Forecast

9.3.3.1.1. By Value

9.3.3.2. Market Share & Forecast

9.3.3.2.1. By Ingredient

9.3.3.2.2. By Form

9.3.3.2.3. By Animal Type

10. Middle East and Africa Fermented Feed Ingredients Market Outlook

10.1. Market Size & Forecast

10.1.1. By Value

10.2. Market Share & Forecast

10.2.1. By Ingredient

10.2.2. By Form

10.2.3. By Animal Type

10.2.4. By Country

10.3. MEA: Country Analysis

10.3.1. South Africa Fermented Feed Ingredients Market Outlook

10.3.1.1. Market Size & Forecast

10.3.1.1.1. By Value

10.3.1.2. Market Share & Forecast

10.3.1.2.1. By Ingredient

10.3.1.2.2. By Form

10.3.1.2.3. By Animal Type

10.3.2. UAE Fermented Feed Ingredients Market Outlook

10.3.2.1. Market Size & Forecast

10.3.2.1.1. By Value

10.3.2.2. Market Share & Forecast

10.3.2.2.1. By Ingredient

10.3.2.2.2. By Form

10.3.2.2.3. By Animal Type

10.3.3. Saudi Arabia Fermented Feed Ingredients Market Outlook

10.3.3.1. Market Size & Forecast

10.3.3.1.1. By Value

10.3.3.2. Market Share & Forecast

10.3.3.2.1. By Ingredient

10.3.3.2.2. By Form

10.3.3.2.3. By Animal Type

10.3.4. Turkey Fermented Feed Ingredients Market Outlook

10.3.4.1. Market Size & Forecast

10.3.4.1.1. By Value

10.3.4.2. Market Share & Forecast

10.3.4.2.1. By Ingredient

10.3.4.2.2. By Form

10.3.4.2.3. By Animal Type

10.3.5. Egypt Fermented Feed Ingredients Market Outlook

10.3.5.1. Market Size & Forecast

10.3.5.1.1. By Value

10.3.5.2. Market Share & Forecast

10.3.5.2.1. By Ingredient

10.3.5.2.2. By Form

10.3.5.2.3. By Animal Type

11. Market Dynamics

11.1. Drivers

11.2. Challenges

12. Market Trends & Developments

12.1. Recent Developments

12.2. Mergers & Acquisitions

12.3. Product Launches

13. Competitive Landscape

13.1. Business Overview

13.2. Product Offerings

13.3. Recent Developments

13.4. Financials (As Reported)

13.5. Key Personnel

13.6. SWOT Analysis

13.6.1. BASF SE

13.6.2. Balchem Inc.

13.6.3. Cargill, Inc.

13.6.4. Chr. Hansen A/S

13.6.5. AB Vista

13.6.6. Archer Daniels Midland Company

13.6.7. Ajinomoto Co. Inc.

13.6.8. Angel Yeast Co., Ltd.

13.6.9. CJ Corp.

13.6.10. Fermented Nutrition Corporation

14. Strategic Recommendations

Report Description

Table of content

Figures and Tables

Frequently asked questions

What are the major drivers for the Global Fermented Feed Ingredients Market?

Who are the top players operating in the Fermented Feed Ingredients Market?

Which ingredient type is expected to dominate the Fermented Feed Ingredients Market in the forecast period?

Which region is expected to account for the largest Fermented Feed Ingredients Market share?

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Report Description

Table of content

Figures and Tables

Frequently asked questions

What are the major drivers for the Global Fermented Feed Ingredients Market?

Who are the top players operating in the Fermented Feed Ingredients Market?

Which ingredient type is expected to dominate the Fermented Feed Ingredients Market in the forecast period?

Which region is expected to account for the largest Fermented Feed Ingredients Market share?

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