Egypt Aquaculture Market By Type (Land Based Aquaculture, Sea Based Aquaculture), By Species (Pelagic Fish, Demersal Fish, Freshwater Fish), By Production Type (Small Scale, Medium & Large Scale), By Distribution Channel (Traditional Retail, Supermarkets and Hypermarkets, Specialized Retailers, Online Stores, Others), By Region, Competition, Forecast & Opportunities, 2020-2030F

Market Overview

Egypt Aquaculture Market was valued at USD 7.26 Billion in 2024 and is expected to reach USD 7.39 Billion by 2030 with a CAGR of 3.26% during the forecast period. Egypt's aquaculture market is a critical pillar of the country's food security and economic development. As Africa's leading producer of farmed fish, Egypt has established a well-developed industry that meets domestic demand while supporting exports. The sector is largely driven by freshwater fish farming, with Nile tilapia being the dominant species due to its adaptability, fast growth rate, and high market acceptance. In addition to tilapia, there is an increasing focus on cultivating marine species such as sea bass, sea bream, and shrimp to diversify production and enhance profitability.

Government initiatives play a key role in the expansion of Egypt’s aquaculture industry. Policies promoting sustainable water use, investment in advanced farming techniques, and the introduction of financial incentives have contributed to sector growth. The state has also encouraged private sector participation, with most aquaculture operations now being privately owned and operated. Infrastructure development, particularly in coastal areas, has supported the shift toward marine aquaculture, reducing pressure on freshwater resources. 

Technological advancements are further enhancing efficiency and productivity within the industry. The adoption of specialized feeds, improved hatchery management, and disease control strategies has resulted in better survival rates and higher yields. Research and development efforts are also driving innovations in breeding programs to produce more resilient and high-performing fish strains.

Despite its strong growth trajectory, the industry faces challenges, including water scarcity, environmental concerns, and fluctuating input costs. Addressing these issues will require a balanced approach that ensures sustainability while maintaining production levels. With continued government support and technological innovation, Egypt’s aquaculture market is poised for further expansion, offering opportunities for local farmers, investors, and international partnerships.

Key Market Drivers

Expansion of Marine Aquaculture

Traditionally, Egypt’s aquaculture industry has been dominated by freshwater fish farming, with Nile tilapia as the primary species. However, growing concerns over water scarcity and the need to diversify production have led to a strategic shift toward marine aquaculture. The expansion of marine fish farming is unlocking new opportunities for the sector by increasing the availability of high-value species such as sea bass, sea bream, and shrimp, which command premium prices in both domestic and international markets.

One of the key drivers of marine aquaculture growth is infrastructure development along Egypt’s coastline. The government and private sector have invested in specialized hatcheries, offshore cages, and marine fish farms to increase production capacity. Advanced farming techniques, including the use of floating net cages and land-based saltwater tanks, are being adopted to enhance yield while ensuring environmental sustainability. Coastal aquaculture projects are being designed to minimize the impact on marine ecosystems through responsible farming practices and improved waste management systems. In December 2024, a study by the Dutch Embassy in Egypt and Koudijs & Kapo Feed (KKF), an Egyptian-Dutch animal nutrition joint venture, examined pollutants in cultured fish and their acceptability in the EU market. Titled Water Quality and Food Safety in Egyptian Tilapia Farming, the study analyzed 18 water and fish samples from Egypt’s three largest aquaculture hubs—Kafr Al-Sheikh, Sharqiya, and Beheira. The results indicated that food safety hazards at the farm level were minimal, confirming Egypt's ability to maintain high production standards. According to Nader Shams, KKF’s technical support manager, “The flesh of most fish is free of contaminants.” However, the study emphasized the need for significant improvements in post-harvest handling to meet food safety regulations and enhance export potential.

The shift toward marine aquaculture is also being driven by export potential. Countries in the Middle East and Europe have a strong demand for high-quality seafood, and Egypt is positioning itself as a competitive supplier. Government efforts to improve processing facilities and ensure compliance with international food safety regulations have enhanced the marketability of Egyptian seafood. Investments in cold chain logistics and transportation infrastructure are further supporting export growth by maintaining product quality throughout the supply chain.

Marine aquaculture also offers a solution to the growing concerns over freshwater resource depletion. By utilizing seawater and brackish water systems, Egypt can reduce pressure on the Nile while sustaining fish production. The adoption of recirculating aquaculture systems (RAS) in marine farming is further improving efficiency by allowing controlled breeding environments that optimize growth rates and minimize water usage. As Egypt continues to develop its marine aquaculture industry, the sector is expected to experience sustained growth. The combination of government support, private investment, and technological advancements will drive increased production, higher profitability, and expanded market reach in the coming years.

Advancements in Aquafeed and Nutrition

The aquafeed sector plays a crucial role in the success of Egypt’s aquaculture industry, directly impacting fish growth, survival rates, and overall production efficiency. Recent advancements in fish nutrition have significantly improved feed conversion ratios (FCR), reducing costs for farmers while promoting healthier fish stocks. The development of high-performance extruded feeds, which offer better digestibility and nutrient absorption, has enhanced productivity and reduced waste in aquaculture systems.

Specialized feed formulations are now being tailored to different species and growth stages, optimizing dietary intake and promoting rapid growth. Functional feeds fortified with probiotics, immune-boosting compounds, and essential vitamins are being used to enhance disease resistance in farmed fish, reducing the reliance on antibiotics and minimizing disease outbreaks. These advancements have been particularly beneficial for high-value species such as sea bass and shrimp, where health and growth rates are key to profitability.

One of the major trends in aquafeed innovation is the shift towards sustainable protein sources. Traditionally, fishmeal has been a primary ingredient in commercial aquafeeds, but concerns over overfishing and environmental impact have led to the exploration of alternative protein sources. Insect-based proteins, plant-based protein concentrates, and single-cell proteins derived from microbial fermentation are gaining traction as viable substitutes. These alternatives not only reduce pressure on wild fish stocks but also provide cost-effective and nutritionally balanced options for aquaculture feed.

Feed technology advancements are also improving feeding efficiency through automated and precision-feeding systems. Smart aquaculture farms are adopting automated feeders that distribute feed based on real-time data, optimizing intake while minimizing waste. This approach not only enhances growth performance but also contributes to sustainability by reducing excess nutrient runoff into water bodies. The ongoing development of high-quality, sustainable aquafeeds is expected to remain a key driver of growth in Egypt’s aquaculture market. By improving fish health, reducing input costs, and enhancing overall productivity, advanced aquafeeds will continue to shape the industry’s future.

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Key Market Challenges

Water Scarcity and Quality Issues

One of the most pressing challenges facing Egypt’s aquaculture sector is water scarcity and declining water quality. Egypt’s dependency on the Nile River for freshwater resources limits the availability of clean water for fish farming, especially as competing demands from agriculture, industry, and domestic consumption continue to rise. Climate change and erratic rainfall patterns further exacerbate the situation by reducing water availability and increasing salinity levels in many aquaculture zones. Poor water quality, caused by pollution, agricultural runoff, and industrial waste, negatively impacts fish health and growth rates, leading to higher mortality and reduced productivity.

Efforts to address this challenge include the adoption of recirculating aquaculture systems (RAS) and integrated aquaculture practices that reduce water consumption and enhance sustainability. However, these advanced systems require significant investments and technical expertise, which may not be accessible to small and medium-scale farmers. Additionally, the enforcement of water quality regulations remains inconsistent, allowing pollution to persist in key aquaculture areas. Without comprehensive water management strategies, Egypt’s aquaculture industry may struggle to maintain production efficiency and meet the growing demand for seafood. Long-term solutions, including improved wastewater treatment, stricter environmental regulations, and greater investment in sustainable aquaculture practices, are necessary to mitigate this critical challenge.

High Production Costs and Limited Access to Finance

The high cost of aquaculture production in Egypt poses a major challenge, particularly for small and medium-sized enterprises (SMEs). Key expenses, including feed, energy, labor, and farm infrastructure, account for a significant portion of overall operational costs. Fish feed, which represents the largest expenditure, is often imported, making it vulnerable to global price fluctuations and currency exchange rates. Dependence on costly feed inputs reduces profit margins for farmers and limits their ability to scale operations. Additionally, high energy costs, especially for aeration and water circulation systems, further strain financial sustainability. According to the government. data  , In January 2025, surging feed costs have placed Egypt’s meat and poultry sectors on the verge of crisis. The situation has become increasingly critical, forcing many farmers out of business and further deepening the ongoing challenges. The shortage of essential feed ingredients is jeopardizing local production, leaving farmers struggling to sustain the livestock sector’s demands.

Limited access to affordable financing and credit further restricts the growth potential of Egypt’s aquaculture sector. Many small-scale farmers lack the collateral or financial literacy required to secure loans, preventing them from investing in modern farming techniques, technology upgrades, or expansion projects. While government initiatives and microfinance programs aim to support aquaculture businesses, bureaucratic hurdles and lengthy approval processes often delay access to funds. The absence of comprehensive insurance schemes also increases financial risks for fish farmers, particularly in cases of disease outbreaks or extreme weather events. Addressing this challenge requires strategic interventions such as local feed production, improved credit facilities, and financial support programs tailored to the needs of small-scale aquaculture operators.

Disease Outbreaks and Biosecurity Risks

Disease outbreaks and biosecurity risks are significant concerns in Egypt’s aquaculture industry, threatening fish health, farm productivity, and overall market stability. The intensive nature of fish farming, particularly in freshwater ponds and cages, increases the risk of disease transmission due to high stocking densities and poor water quality management. Common diseases such as streptococcosis, tilapia lake virus (TiLV), and bacterial infections have resulted in substantial economic losses for fish farmers, reducing yields and increasing production costs due to the need for treatments and biosecurity measures.

A major challenge in disease management is the overuse of antibiotics and chemicals, which can lead to antimicrobial resistance (AMR) and environmental contamination. Many small-scale farmers lack access to proper veterinary support, diagnostic tools, and preventive healthcare strategies, making disease outbreaks difficult to control. Additionally, insufficient regulation and monitoring of aquaculture health practices contribute to the spread of infectious diseases, further endangering farmed fish populations.

To mitigate disease risks, Egypt’s aquaculture sector must implement stronger biosecurity protocols, including regular health screenings, improved farm sanitation, and vaccination programs. The adoption of probiotics, natural immune boosters, and alternative disease control methods can also help reduce reliance on antibiotics while promoting sustainable fish farming practices. Strengthening research collaborations between government agencies, universities, and private sector stakeholders is essential to developing more effective disease management strategies and ensuring the long-term resilience of Egypt’s aquaculture industry.

Key Market Trends

Expansion of Integrated Multi-Trophic Aquaculture (IMTA)

The adoption of Integrated Multi-Trophic Aquaculture (IMTA) is emerging as a transformative trend in Egypt’s aquaculture sector, allowing farmers to maximize resource utilization while improving environmental sustainability. IMTA involves cultivating multiple species within the same system, where the waste from one species serves as nutrients for another, creating a self-sustaining ecosystem. This approach is particularly beneficial for Egypt, where water scarcity and sustainability concerns are key challenges.

In IMTA systems, fish such as tilapia or sea bass are farmed alongside shellfish like mussels and aquatic plants such as seaweed. The fish produce organic waste, which is then absorbed by shellfish and plants, effectively reducing pollution and improving water quality. By diversifying production within a single farming unit, IMTA enhances productivity, reduces operational costs, and minimizes the ecological footprint of aquaculture operations. In June 2024, Egypt’s Minister of Agriculture and Land Reclamation pledged support and collaboration with The Gambia in the aquaculture sector. The commitment was made during a meeting in Cairo with The Gambia’s Minister of Fisheries and Water Resources. The Egyptian minister highlighted key areas of cooperation, including training and knowledge transfer, technology sharing, advanced fish farming techniques, hatchery development, and fish health management.

Egypt’s coastal regions are particularly well-suited for IMTA due to their diverse aquatic environments and growing marine aquaculture sector. Pilot projects have demonstrated the economic and environmental benefits of this approach, prompting increased interest from both government agencies and private sector investors. The Egyptian government is supporting IMTA adoption by facilitating research, providing incentives, and incorporating sustainability guidelines into aquaculture policies.

The commercial viability of IMTA is further strengthened by the rising demand for eco-friendly and sustainably farmed seafood. International markets, particularly in Europe, are increasingly favoring products from environmentally responsible aquaculture systems. Egyptian producers who implement IMTA can gain a competitive edge by appealing to sustainability-conscious consumers and securing higher prices for their products. As awareness and adoption of IMTA grow, the approach is expected to play a significant role in the evolution of Egypt’s aquaculture industry. By promoting resource efficiency, increasing biodiversity, and reducing environmental impact, IMTA represents a long-term strategy for sustainable growth in the sector.

Growth in Value-Added Processing and Seafood Product Innovation

The increasing focus on value-added processing and seafood product innovation is driving growth in Egypt’s aquaculture sector by expanding market opportunities and boosting profitability. While raw fish sales continue to dominate, there is a rising demand for processed and convenience seafood products, both domestically and internationally. Consumers are seeking ready-to-eat, pre-cooked, and packaged seafood options that align with their busy lifestyles, prompting aquaculture companies to diversify their product offerings.

Processing facilities in Egypt are upgrading their operations to produce a variety of value-added products, including fillets, frozen seafood, marinated fish, and seafood-based snacks. These innovations help companies cater to evolving consumer preferences while reducing post-harvest losses and increasing the shelf life of aquaculture products. Advanced packaging technologies, such as vacuum sealing and modified atmosphere packaging (MAP), are also enhancing product quality and extending export viability. In January 2025, China-based New Hope Group announced plans to expand its feed production in Egypt to 1 million tons. With a $100 million investment, the company aims to establish a new production plant, adding to its five existing facilities that currently produce 650,000 tons annually, accounting for 10% of Egypt’s total feed output.

The expansion of seafood processing is particularly beneficial for Egypt’s export market. International buyers often prefer processed seafood over raw fish due to ease of distribution, longer shelf life, and consistent quality. By investing in processing capabilities, Egyptian aquaculture firms can tap into higher-value global markets, particularly in Europe and the Middle East, where demand for processed seafood is strong.

Government support for seafood processing is evident in infrastructure development projects, such as the establishment of dedicated seafood processing zones and industrial parks. These initiatives aim to attract investment, enhance technological capabilities, and create employment opportunities in the seafood sector. Additionally, compliance with global food safety standards, such as Hazard Analysis and Critical Control Points (HACCP) and Global Looking ahead, the continued emphasis on value-added processing and seafood innovation will drive revenue growth and diversification within Egypt’s aquaculture industry. Companies that invest in advanced processing techniques, product differentiation, and high-quality packaging will be well-positioned to capitalize on shifting consumer preferences and international market trends.

Segmental Insights  

Type Insights

Based on Type, Land-based aquaculture was the dominant segment in Egypt’s aquaculture market, primarily driven by the extensive cultivation of freshwater species such as tilapia, mullet, and catfish. The country’s reliance on controlled inland farming systems, including earthen ponds and recirculating aquaculture systems (RAS), has enabled consistent production and higher yields. With limited marine aquaculture infrastructure, land-based farming remains the most viable option due to its cost-effectiveness and adaptability to Egypt’s environmental conditions.

The dominance of land-based aquaculture is further reinforced by strong government support and investment in large-scale inland fish farms. Projects such as the Berket Ghalioun Fish Farming Complex have significantly expanded production capacity and improved Egypt’s self-sufficiency in seafood supply. The availability of freshwater resources from the Nile River, though facing challenges, has also contributed to the sector’s growth. Additionally, freshwater species farmed in land-based systems have strong domestic demand, ensuring market stability.

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Regional Insights

Based on region, Port Said was the most dominant region among the given options in Egypt’s aquaculture market, primarily due to its strong marine aquaculture activities and strategic coastal location along the Mediterranean Sea. The region has witnessed significant government investment in large-scale fish farming projects, particularly for high-value species such as sea bass and shrimp. Port Said's proximity to major waterways, including the Suez Canal, facilitates efficient seafood exports, further strengthening its position in the market.

One of the key factors contributing to Port Said’s dominance is the presence of advanced aquaculture infrastructure, including hatcheries, fish processing facilities, and cold storage units. These developments have enabled the region to meet both domestic and international demand for high-quality seafood. Additionally, Port Said benefits from favorable environmental conditions for marine fish farming, allowing for large-scale production of both freshwater and saltwater species.

Government-backed initiatives such as the expansion of fish farms and improved regulatory frameworks have further boosted aquaculture activities in Port Said. The region’s established seafood distribution networks, coupled with growing investments in sustainable aquaculture practices, ensure its continued market leadership. While other regions like Alexandria and Suez have notable contributions, Port Said remains the most dominant due to its well-developed aquaculture ecosystem, export-oriented production, and strategic geographical advantages.

Recent Developments

• In January 2023, Evergreen Egypt United announced its expansion into the Caribbean with a $40 million investment in port infrastructure and fisheries. The company plans to develop port facilities and fish farming operations in Guyana, with funding provided by the African Export-Import Bank (Afrexim Bank). As part of a broader partnership facilitated by Afrexim Bank to strengthen investment ties between Africa and Caribbean nations, 11 out of the 15 member states of the Caribbean Community formalized their collaboration with the bank in July 2023.
• In October 2024, the Tilapia Welfare Egypt Project successfully improved the welfare of 10% of Egypt’s farmed Nile tilapia, benefiting over 260 million fish. This initiative is a collaboration between Scotland-based Ethical Seafood Research (ESR), England-based FAI Farms, and Aquavet Egypt. Launched in early 2024, the project aims to reduce fish mortality rates and lower production costs by providing training to fish farmers, enhancing fish care, monitoring water quality, and improving handling practices for better welfare and farming outcomes.
• In November 2024, Egypt and Liberia signed a memorandum of understanding (MOU) to enhance cooperation in aquaculture development. The agreement, finalized between Egypt’s Lake Protection and Fish Resources Development Authority (LPRDA) and Liberia’s National Fisheries and Aquaculture Authority (NFAA), aims to promote sustainable growth and strengthen economic integration within the fisheries sector.

• In February 2025, Zambia and Egypt signed a Memorandum of Understanding (MoU) to enhance collaboration in fish and aquaculture research. Egypt aims to advance research in the sector, while Zambia seeks to leverage Egypt’s expertise and technology in fisheries and livestock. The agreement is expected to strengthen Zambia’s capacity to boost fish feed production and lower current costs, supporting the country’s efforts to develop a more sustainable and efficient aquaculture industry..

Key Market Players

• Agrimatic Farms
• Bustan Aquaponics
• Guangdong Evergreen Group
• Grand Fish Feed
• NatureWorks
• Suez Canal Fish Farming and Aquaculture Company

Report Scope:

In this report, the Egypt Aquaculture Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

• Egypt Aquaculture Market, By Type:

o   Land Based Aquaculture

o   Sea Based Aquaculture

• Egypt Aquaculture Market, By Species:

o   Pelagic Fish

o   Demersal Fish

o   Freshwater Fish

• Egypt Aquaculture Market, By Production Type:

o   Small Scale

o   Medium & Large Scale

• Egypt Aquaculture Market, By Distribution Channel:

o   Traditional Retail

o   Supermarkets and Hypermarkets

o   Specialized Retailers

o   Online Stores

o   Others

• Egypt Aquaculture Market, By Region:

o   Cairo

o   Alexandria

o   Giza

o   Qalyubia

o   Port Said

o   Suez

o   Rest of Egypt

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Egypt Aquaculture Market.

Available Customizations:

Egypt Aquaculture market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

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