Canada mushroom cultivation
market is estimated to grow significantly through 2028 due to increasing demand
for healthy and nutritious food, rising awareness of the medicinal benefits of
mushrooms, increasing popularity of vegetarian and vegan diets, technological
advancements in the industry, and favorable government policies and
initiatives. In 2021, the Census of Agriculture published that there
are 264 mushroom farms in Canada. There are almost three mushroom farms in
every province, with Ontario (89), Quebec (87), and British Columbia (40) home
to the most farms.
The Canada mushroom cultivation
market is expected to continue due to the growing demand for more efficient and
sustainable farming practices. Mushroom cultivation is the process of growing
various edible and medicinal mushroom species for commercial or personal use.
Mushrooms have been consumed for thousands of years and are considered a
delicacy in many cultures. In addition to their culinary value, mushrooms are
also known for their medicinal properties, and have been used to treat a wide
range of ailments. Mushrooms are unique because they are not plants, but rather
belong to the fungi kingdom. They grow from spores and require a specific set
of conditions to thrive, including the right temperature, humidity, and
substrate. Mushrooms are grown in a variety of different ways, including indoor
and outdoor cultivation methods.
Mushrooms are used in a variety
of ways in the food industry, including as a key ingredient in dishes like
risotto, pasta, and soups. They are also commonly used as a meat substitute in
vegetarian and vegan dishes. In addition to their culinary uses, mushrooms are
also used in the production of supplements and medicinal products. Mushrooms
are known for their unique nutritional profile, as they are low in calories and
fat but high in fiber, vitamins, and minerals. They are also a good source of
antioxidants and beta-glucans, which are compounds known for their
immune-boosting properties. Therefore, considering the above-mentioned benefits
and uses of mushrooms, it is expected that the demand for the Canada mushroom
cultivation market is expected to rise in the forecasted period.
The Increasing Popularity of
Vegetarian and Vegan Diets is Driving the Canada Mushroom Cultivation Market
Demand
The Canada mushroom cultivation
market is experiencing significant growth due to the increasing popularity of
vegetarian and vegan diets. Mushrooms are a popular meat substitute among those
who choose to follow a plant-based diet as they are a good source of protein,
vitamins, and minerals. As more people adopt vegetarian and vegan diets, the
demand for mushrooms is rising, leading to a boost in the mushroom cultivation
industry.
Mushrooms can be used in a
variety of dishes, making them a versatile ingredient in the kitchen. They can
be sautéed, roasted, grilled, or used as a meat substitute in dishes like
burgers, stews, and casseroles. Additionally, mushrooms have been found to have
various health benefits, such as boosting the immune system and aiding in
digestion, which further increases their popularity among health-conscious
consumers.
As the demand for mushrooms
continues to rise, farmers are expanding their production to meet the market's
needs. Technological advancements have also made mushroom cultivation more
efficient and cost-effective, driving growth in the industry. For example, some
farmers are using automated systems to regulate temperature and humidity levels
in mushroom growing rooms, reducing labor costs and increasing yield. As
an outcome, around 151,894 short tons of mushrooms is sold by Canadian mushroom
growers in 2021, which is 3.9% higher than the previous year and 20.2% higher
when compared to 2015.
The increasing popularity of
vegetarian and vegan diets is not the only factor driving the growth of the
Canada mushroom cultivation market. Other factors include the rising demand for
organic foods, the growing awareness of the health benefits of mushrooms, and
the increasing use of mushrooms in the food service industry. Therefore, the
increasing demand for fresh produce and locally grown fruits, and vegetables
has influenced the growth of Canada mushroom cultivation market.
Supportive Government Policies
Propels the Canada Mushroom Cultivation Market Growth
Mushrooms are one of the most
popular culinary ingredients worldwide, and their demand is continuously
growing due to their versatility and nutritional benefits. Additionally, there
is an increasing demand for mushrooms due to their medicinal properties, which
have led to a rise in their use in various medical applications. In Canada, the
mushroom cultivation market is experiencing steady growth, and supportive
government policies are one of the factors driving this growth.
The Canadian government is
actively supporting the mushroom industry, with initiatives aimed at increasing
the production and consumption of mushrooms. For instance, the government
provides funding for research into mushroom cultivation and processing
techniques, with a focus on sustainable production methods. The government also
supports initiatives that promote the consumption of mushrooms as part of a
healthy diet. This includes educational campaigns that highlight the
nutritional benefits of mushrooms and their versatility in various cuisines.
The government's efforts have
led to an increase in the number of mushroom cultivation operations across
Canada. In recent years, several new mushroom farms have been established, and
existing operations have expanded their production capacity. This has increased
the availability of fresh mushrooms in the market, which has contributed to the
growth of the industry. In 2022, Optimi Health harvested its first
cultivation plant of psilocybin mushrooms at its Health Canada-licensed
facilities in Princeton, British Colombia.
Another way in which government
policies are supporting the growth of the mushroom cultivation market in Canada
is through trade agreements. Canada has entered into several trade agreements
that have opened up new export markets for Canadian mushroom producers. For
instance, the Comprehensive and Progressive Agreement for Trans-Pacific
Partnership (CPTPP) has provided Canadian mushroom farmers with access to new
markets in Asia. This has increased the demand for Canadian mushrooms, leading
to increased production and growth in the industry.
Furthermore, the Canadian
government's support for small and medium-sized businesses (SMEs) has also
benefited the mushroom cultivation industry. Many mushroom farms in Canada are
SMEs, and government policies that support these businesses have enabled them
to invest in modern equipment and technology, increase their production
capacity, and compete with larger farms in the market. Hence, all these efforts
by the government as well as the people are expected to propel the demand for
the Canada mushroom cultivation market in the anticipated period.
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Rising Awareness of the
Medicinal Benefits of Mushrooms is Influencing the Canada Mushroom Cultivation
Market Growth
Mushrooms have been a popular
ingredient in cuisines worldwide for centuries, but their benefits go beyond
taste. Recently, there has been a growing awareness of the medicinal benefits
of mushrooms, and this trend is influencing the Canada mushroom cultivation
market's growth. In April 2022, a clinic named “Roots To Thrive” located at
Nanaimo, British Columbia, became Canada’s first health center that offer a
legal psilocybin group therapy program to treat mental illness. As of
now, almost 15 new requests is received to get the license for the use of
psilocybin or MDMA, a psychedelic drug with stimulant properties.
Mushrooms are a rich source of
bioactive compounds, including polysaccharides, terpenoids, and phenolic
compounds. These compounds have been linked to a range of potential health
benefits, including immune system support, anti-inflammatory effects, and
cancer-fighting properties. Additionally, mushrooms are a good source of
vitamins and minerals, such as vitamin D, potassium, and selenium.
As more people become aware of
these potential health benefits, the demand for mushrooms is on the rise. This
is particularly true for functional mushrooms, which are varieties that are
specifically grown for their medicinal properties. Some of the most popular
functional mushrooms include reishi, chaga, and lion's mane.
The rising popularity of
vegetarian and vegan diets is also driving the growth of the Canada mushroom
cultivation market. As more people turn to plant-based diets, mushrooms are
becoming an increasingly important source of protein and other nutrients. Additionally,
mushrooms are a versatile ingredient that can be used in a wide range of
dishes, making them an attractive option for people looking to add variety to
their diets.
To meet the growing demand for
mushrooms, many Canadian mushroom cultivation companies are investing in new
technologies and techniques to increase their yield and improve the quality of
their products. For example, some companies are using advanced monitoring
systems to track growing conditions and optimize the growing process. Others are
experimenting with new growing mediums and techniques, such as vertical farming
and indoor cultivation, to increase efficiency and reduce their environmental
impact. Furthermore, the rise of functional foods and nutraceuticals has
created a new avenue for the use of mushrooms in the Canadian market. These
products combine the health benefits of mushrooms with other functional
ingredients to create a range of dietary supplements and functional foods, such
as mushroom coffee, tea, and protein powders. Hence, the increasing awareness
of the medicinal benefits of mushrooms is a significant factor driving the
growth of the Canada mushroom cultivation market.
Market Segmentation
Canada mushroom cultivation
market is segmented based on type, raw materials, phase, form, application, and
region. Based on the type, the market is categorized into button mushrooms,
oyster mushrooms, shiitake mushrooms, and others. Based on the raw materials,
the market is divided into animal-based, bio-based industrial trash, and others.
Based on the phase, the market is categorized into composting, spawning,
casing, pinning, and harvesting. Based on the phase, the market is fabricated
into canned, frozen, fresh, dried, and others. Based on the application, the
market is fabricated into bedding and cushion.
Company Profiles
Optimi Health Corp., Valley
Mushrooms (P.E.I.) Limited, Champag Inc., Enviro Mushroom Farm Inc., Highline
Produce Limited, South Mill Champs, Farmers Fresh Mushrooms Inc., Loveday
Mushroom Farms Ltd., Ceres Solutions Ltd., and Whitecrest Mushrooms Ltd are
some of the key players in Canada mushroom cultivation market.
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Attribute
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Details
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Base Year
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2022
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Historic Data
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2018 – 2021
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Estimated Year
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2023
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Forecast Period
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2024 – 2028
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Quantitative Units
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Revenue in USD Million, Volume in Metric Tonnes, and
CAGR for 2018-2022 and 2023-2028
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Report Coverage
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Revenue forecast,
volume forecast, company share, competitive landscape, growth factors, and
trends
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Segments Covered
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Type
Raw material
Phase
Form
Application
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Regional Scope
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Ontario,
Quebec, The West, British Columbia, Atlantic Canada, The North
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Key Companies Profiled
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Optimi Health
Corp., Valley Mushrooms (P.E.I.) Limited, Champag Inc., Enviro Mushroom Farm
Inc., Highline Produce Limited, South Mill Champs, Farmers Fresh Mushrooms
Inc., Loveday Mushroom Farms Ltd., Ceres Solutions Ltd., and Whitecrest
Mushrooms Ltd.
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Customization Scope
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10% free report customization with purchase. Addition
or alteration to country, regional & segment scope.
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Pricing and Purchase
Options
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Avail customized
purchase options to meet your exact research needs. Explore
purchase options
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Delivery Format
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PDF
and Excel through Email (We can also provide the editable version of the
report in PPT/Word format on special request)
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Report Scope:
In this report, Canada mushroom
cultivation market has been segmented into the following categories, in
addition to the industry trends, which have also been detailed below:
- Canada Mushroom Cultivation Market, By
Type:
- Button Mushrooms
- Oyster Mushrooms
- Shiitake Mushrooms
- Others
- Canada Mushroom Cultivation Market, By
Raw Material:
- Animal-Based
- Bio-Based Industrial Trash
- Others
- Canada Mushroom Cultivation Market, By
Phase:
- Composting
- Spawning
- Casing
- Pinning
- Harvesting
- Canada Mushroom Cultivation Market, By
Form:
- Canned
- Frozen
- Fresh
- Dried
- Others
- Canada Mushroom Cultivation Market, By
Application:
- Canada Mushroom Cultivation Market, By
Region:
- Ontario
- Quebec
- The West
- British Columbia
- Atlantic Canada
- The North
Competitive landscape
Company Profiles: Detailed
analysis of the major companies in Canada mushroom cultivation market.
Available Customizations:
With the given market data,
TechSci Research offers customizations according to a company’s specific needs.
The following customization options are available for the report:
Company Information
- Detailed analysis and profiling of
additional market players (up to five).
Canada mushroom cultivation
market is an upcoming report to be released soon. If you wish an early delivery
of this report or want to confirm the date of release, please contact us at [email protected].