Press Release

Global Food Enzymes Market to Grow with a CAGR of 6.64% through 2028

Growing food and beverage industry and increased consumer awareness is expected to drive the Global Food Enzymes Market growth in the forecast period, 2024-2028.

According to TechSci Research report, Global Food Enzymes Market - Industry Size, Share, Trends, Competition Forecast & Opportunities, 2028, the Global Food Enzymes Market stood at USD 2345.78 Million in 2022 and is anticipated to grow with a CAGR of 6.64% in the forecast period, 2024-2028. There has been a noticeable increase in the demand for high-quality food and beverages globally, with a focus on both taste and nutritional content. Consumers are shifting their preferences from regular staple foods to nutrient-enhanced and healthy products, leading to a growing demand for enzymes in the food and beverages industry. Food enzymes play a crucial role in various food processing activities, including protein and starch processing. They also contribute to the improvement of raw material processing for dairy and alcohol fermentation. Furthermore, enzymes play a significant role in baking. As a result, food enzymes are expected to witness substantial adoption in the future due to their wide range of applications and high production efficiency.

Regarding the significance of healthy food items is steadily increasing among global consumers, leading to the expansion of nutritional knowledge. This knowledge is associated with various factors such as development, pollution, health complications, and changing dietary patterns.

Moreover, governmental initiatives to educate rural populations about nutrition, the growing number of working women and qualified individuals, and the time constraints for meal preparation have all contributed to the rising demand for healthy food. Concurrently, the increasing population in Asia-Pacific countries, the introduction of new food categories, the availability of Western products, and the rise of nuclear families have further fueled the demand for nutritious food.

Each of these contributing factors emphasizes the need for enzymes in the production of nutritional food products. Enzymes enhance the nutrient content and aid in food digestion, breaking down food into recombinant proteins, lipids, and carbohydrates for better nourishment. Additionally, as the population shifts towards larger food categories and places greater importance on health, consumers are increasingly seeking nutritionally dense and wholesome food options. This has led to increased production by food manufacturers, who are incorporating enzymes into their offerings to address the nutritional needs of the population. Consequently, the global food enzymes market is experiencing significant growth.

Fermented food and beverages are obtained through the process of fermentation, during which microorganisms like yeast and bacteria break down components of food, such as sugars like glucose, into other products like organic acids, gases, or alcohol. This fermentation process imparts unique and desirable taste, aroma, texture, and appearance to these food items.

In recent times, the increasing awareness about health among consumers has led to a growing demand for fermented foods and beverages. The presence of beneficial bacteria in these fermented products offers various health benefits. Improved gut functionality is one of the advantages associated with consuming fermented foods and drinks. Given that digestive disorders, obesity, and diabetes are significant concerns for consumers, they have become more mindful of their dietary habits and preferences.

The rapidly expanding food processing industry, coupled with growing consumer awareness of nutritional products, serves as the catalyst for market growth. There is an increasing demand for nutrient-dense, high-quality food and beverages. Furthermore, the shift in consumer dietary preferences towards natural, organic, and chemical-free foods has contributed to the adoption of food enzymes. Moreover, the rising demand for frozen and processed food products is driving the growth of the Food Enzymes Market. Additionally, the beverage industry has witnessed an increased consumption of both alcoholic and non-alcoholic beverages, thereby amplifying the utilization of food enzymes.

Browse over 26 market data Figures spread through 91 Pages and an in-depth TOC on "Global Food Enzymes Market


The Global Food Enzymes Market is segmented into type, application, source, regional distribution, and company.

Based on type, the carbohydrase segment is expected to dominate the global food enzymes market in the forecast year. Among the different types of food enzymes, carbohydrases dominated the overall market share in 2022 and are expected to maintain their dominance throughout the forecast period. Carbohydrase enzymes, particularly used in baking and brewing industries, facilitate the conversion of carbohydrates into simple sugars. One subtype of carbohydrase enzyme, amylase, finds significant application in the production of bakery products. Additionally, it is utilized in the beverage industry for beer formulation. Apart from carbohydrases, proteases and lipases are commonly used in the dairy sector.

Based on region, North America segment is expected to grow during the forecast period.  North America holds the highest market share in the food enzymes market, driven by the growing adoption of naturally derived foods. The region is expected to maintain its dominance throughout the forecasted period. The increasing consumer perception that organic additives are both healthy and safe is fueling the demand for food enzymes in North America.

The demand for premium processed meals without chemical additives has led to the widespread use of enzymes in various food systems. Major players in the industry are investing more in novel solutions, such as high-precision enzymes, thereby contributing to the expansion of the market in the region.

Moreover, the Asia Pacific region is experiencing rapid growth in the food enzyme market, primarily due to the thriving food and beverage industry. The region's adoption of Western diets, coupled with the rising demand for bread items, dairy products, and beverages, is driving the market. These products are expected to increasingly utilize food enzymes instead of synthetic chemicals, in response to growing concerns about sustainability and food safety. The growing working population is also anticipated to boost the demand for processed food, directly contributing to the market growth in the Asia Pacific region.

Major companies operating in Global Food Enzymes Market are:

  • DuPont de Nemours, Inc.
  • Amway, BASF
  • DSM, Novozymes
  • Chr. Hansen
  • Kerry Group
  • Biocatalysts
  • Puratos Group
  • Advanced Enzyme Tech
  • Sequence Biotech
  • Amano Enzyme

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“Food enzyme manufacturers are diligently working towards developing enzymes that can function effectively across a wide range of temperatures and pH levels. However, there is still considerable progress to be made before enzymes can be widely utilized in all food and beverage manufacturing processes, which is hindering market growth. Various technological licensors are providing small-scale manufacturers with the opportunity to produce programmable enzymes that can be scaled up to meet the demand for large volumes. One such licensor is Dyadic International Inc., which offers its C1 platform technology to smaller players, empowering them to produce substantial quantities of high-mobility food enzymes on-site.,” said Mr. Karan Chechi, Research Director with TechSci Research, a research-based management consulting firm.

“Global Food Enzymes Market By Type (Carbohydrase, Lipase, Protease, Others), By Application (Bakery Products, Beverages, Dairy Products, Others), By Source (Microorganisms, Animals, Plants), By Region, By Competition Forecast & Opportunities, 2018-2028F”, has evaluated the future growth potential of Global Food Enzymes Market and provides statistics & information on market size, structure and future market growth. The report intends to provide cutting-edge market intelligence and help decision makers take sound investment decisions. Besides, the report also identifies and analyzes the emerging trends along with essential drivers, challenges, and opportunities in Global Food Enzymes Market.

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Food Enzymes Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, 2018-2028, Segmented By Type (Carbohydrase, Lipase, Protease, Others), By Application (Bakery Products, Beverages, Dairy Products, Others), By Source (Microorganisms, Animals, Plants), By Region and Competition Forecast

Healthcare | Sep, 2023

Increasing demand for high-quality food & beverages and rising awareness about the benefits of Enzymes are factors driving the Global Food Enzymes market in the forecast period 2024-2028.

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