Press Release

Egypt Organic Farming Market to Grow with a CAGR of 7.79% through 2030

Expansion of organic farming cooperatives and farmer support programs are expected to drive the Egypt Organic Farming Market growth in the forecast period, 2026-2030.

 

According to TechSci Research report, “Egypt Organic Farming Market – By Region, Competition, Forecast and Opportunities, 2030F”, the Egypt Organic Farming Market stood at USD 601.45 Million in 2024 and is expected to reach USD 798.31 Million by 2030 with a CAGR of 7.79% during the forecast period.

Egypt’s organic farming market is experiencing significant growth as global demand for organic agricultural products continues to rise. The country’s strategic location, coupled with its favorable climate and fertile land, enables the production of a wide variety of organic crops, including fruits, vegetables, herbs, and grains. This advantage has positioned Egypt as an emerging supplier of organic products to key international markets, particularly in Europe, where consumer preference for chemical-free, sustainably grown food is expanding. The rising awareness of health benefits associated with organic consumption, along with stringent food safety regulations in developed markets, has created an opportunity for Egyptian farmers to strengthen their presence in the global organic supply chain.

Trade agreements and policy support are further facilitating Egypt’s organic export growth. The country benefits from trade agreements with the European Union, allowing duty-free or reduced-tariff access for organic agricultural products. Additionally, growing demand from Gulf countries and North America is driving further expansion. To meet these market requirements, Egyptian farmers are increasingly adopting internationally recognized organic certifications such as the EU Organic, USDA Organic, and GlobalG.A.P., which enhance their competitiveness and ensure compliance with export regulations. As more producers obtain these certifications, the volume of organic exports is expected to rise, attracting foreign investment and boosting the country’s agricultural economy.

 

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The Egypt Organic Farming Market is segmented into Type, Crop Type, Method, regional distribution, and company.

Based on crop type, Fruits & Vegetables are the fastest-growing segment in Egypt’s Organic Farming Market, driven by high demand in both domestic and international markets. Egypt’s favorable climate, fertile soil, and abundant sunlight enable year-round cultivation of a wide variety of organic fruits and vegetables, such as citrus fruits, grapes, strawberries, tomatoes, and leafy greens. These crops benefit from shorter growth cycles, allowing multiple harvests per year, which increases profitability for organic farmers. The rising global demand for organic fresh produce, particularly in Europe and the Gulf countries, is a key factor behind the segment's rapid growth. Egypt has positioned itself as a major supplier of organic fruits and vegetables, benefiting from trade agreements that provide easier access to export markets. Moreover, international certifications like EU Organic and USDA Organic enhance the competitiveness of Egyptian produce in global supply chains.

Domestically, growing health consciousness is fueling demand for organic fruits and vegetables. Increasing concerns about pesticide residues and food safety are pushing consumers toward chemical-free, naturally grown produce. The rise of organic retail outlets, supermarkets, and e-commerce platforms further supports this trend, improving accessibility. Given its profitability, strong export potential, and increasing local demand, the Fruits & Vegetables segment is set to maintain its leadership in Egypt’s organic farming market. Ongoing investments in organic farming infrastructure, improved post-harvest handling, and supply chain enhancements will further strengthen its dominance in the years ahead.

Based on region, Giza was the second most dominant region in the Egypt Organic Farming Market, driven by its proximity to Cairo, fertile agricultural land, and growing organic farming initiatives. As one of Egypt’s most important agricultural regions, Giza benefits from favorable climatic conditions and access to the Nile, making it a prime location for organic crop cultivation. The region’s ability to produce high-quality organic fruits, vegetables, and herbs has contributed to its growing prominence in both domestic and export markets.

One of the key factors supporting Giza’s strong position is its close connection to Cairo, which allows organic farmers and distributors to efficiently supply fresh produce to Egypt’s largest consumer market. Many organic farming enterprises have established operations in Giza due to its relatively lower land costs compared to Cairo, while still benefiting from easy access to urban markets and export logistics. Additionally, the rise of direct-to-consumer models, including farmers' markets and organic delivery services, has further boosted organic sales in the region. Giza also plays a vital role in Egypt’s export-oriented organic farming sector. Many farms in the region have obtained international organic certifications, allowing them to supply organic produce to European and Gulf markets. With increasing investments in organic farming infrastructure and growing domestic demand, Giza is expected to continue expanding its role in Egypt’s organic farming market, solidifying its position as the second most dominant region after Cairo.

 

Major companies operating in Egypt Organic Farming Market are:

  • Green Egypt
  • SEKEM Holding for Investment S.A.E.
  • Bayer Limited Egypt, LLC
  • Spice Power
  • Organic green food industry

 

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While the organic sector in Egypt has traditionally been export-driven, domestic demand is growing as consumers become more conscious of the potential risks associated with synthetic pesticides, chemical fertilizers, and genetically modified organisms (GMOs). This shift is primarily driven by increased access to information, changing dietary preferences, and the rising influence of health-conscious lifestyles. As a result, organic fruits, vegetables, dairy products, and grains are becoming more popular in urban centers, with consumers actively seeking chemical-free and sustainably grown food options. The increasing prevalence of lifestyle-related diseases such as obesity, diabetes, and cardiovascular disorders has also contributed to a stronger preference for organic food products among health-conscious consumers. Social media platforms, nutritionists, and wellness influencers are playing a key role in promoting the benefits of organic consumption, leading to a growing demand for pesticide-free produce and naturally processed food items. Furthermore, rising disposable income in Egypt’s middle- and upper-class segments has enabled consumers to afford premium organic products, despite their relatively higher prices compared to conventionally grown alternatives. Retail expansion is also contributing to the rise in domestic organic consumption. Supermarkets, hypermarkets, and specialty organic stores are increasing their organic product offerings, making them more accessible to a broader consumer base. Additionally, e-commerce platforms are playing a crucial role in expanding organic product reach, allowing consumers to conveniently purchase fresh and packaged organic goods online. The growth of organic farmers’ markets and direct-to-consumer sales channels is further driving this trend, creating opportunities for local organic producers to cater to an expanding domestic market.,” said Mr. Karan Chechi, Research Director, TechSci Research, a research-based management consulting firm.

Egypt Organic Farming Market By Type (Pure Organic Farming, Integrated Organic Farming), By Crop Type (Cereals & Grains, Pulses & Oilseeds, Fruits & Vegetables, Herbs, Animal Feed, Others), By Method (Crop Diversity, Crop Rotation, Weed Management, Pest Controlling, Others), By Region, Competition, Forecast & Opportunities, 2020-2030F”, has evaluated the future growth potential of Egypt Organic Farming Market and provides statistics & information on market size, structure and future market growth. The report intends to provide cutting-edge market intelligence and help decision makers take sound investment decisions. Besides, the report also identifies and analyzes the emerging trends along with essential drivers, challenges, and opportunities in Egypt Organic Farming Market.

 

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Egypt Organic Farming Market By Type (Pure Organic Farming, Integrated Organic Farming), By Crop Type (Cereals & Grains, Pulses & Oilseeds, Fruits & Vegetables, Herbs, Animal Feed, Others), By Method (Crop Diversity, Crop Rotation, Weed Management, Pest Controlling, Others), By Region, Competition, Forecast & Opportunities, 2020-2030F

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Rising health awareness and consumer demand for organic products and government initiatives and policy support for organic farming are factors driving the Egypt Organic Farming market in the forecast period 2026-2030.

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