Press Release

Protein Hydrolysis Enzymes Market to be Dominated by Food and Beverages Industry Type through 2028

Increasing demand for protein hydrolysates in various applications, such as animal feed, pharmaceuticals, and cosmetics are expected to drive global protein hydrolysis enzymes market in the forecast period 2024-2028.


According to TechSci Research report, “Protein Hydrolysis Enzymes Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, 2018-2028F”, Global Protein Hydrolysis Enzymes market is anticipated to upsurge at an impressive rate in forecast period of 2028. The increasing demand for processed and packaged food products, clean-label products, and natural ingredients have driven the demand for protein hydrolysates, and the market is expected to continue to grow in the coming years. R&D activities in the global proteolytic enzymes industry are focused on the development of advanced enzymes with increased efficiency and specificity. Scientists are working to develop ways to produce these enzymes, including genetic engineering and fermentation processes. This allows the development of enzymes with enhanced properties such as higher activity, stability, and specificity. In addition, research and development aims at understanding the mechanism of proteolysis and identifying new enzymes with specific properties. Scientists are searching for a variety of sources, such as plants, animals, and bacteria, to find new enzymes or modify existing ones to meet specific needs. As the food and beverage industry continues to evolve, the demand is expected to increase the growth of protein hydrolysis enzymes market.

The high production costs and competition from alternative technologies are the factors obstructing the protein hydrolysis enzymes market growth. Alternative technologies for protein modification and peptide synthesis, such as chemical modification and gene editing, could pose a challenge to the growth of the protein hydrolysis enzymes market. These technologies offer advantages such as increased specificity and efficiency, which could make them more attractive to some customers. Hence, companies need to address the restraints to recognize the market's full potential.



Browse over XX market data Figures spread through XX Pages and an in-depth TOC on the "Protein Hydrolysis Enzymes Market"

 

Global protein hydrolysis enzymes market is segmented based on source, method of production, application, and region.

Based on source, the market is segmented into animals, plants, and micro-organisms. The micro-organisms segment is expected to hold the largest market share in the forecast period, due to its high efficiency, stability, and specificity. The micro-organisms segment includes enzymes derived from bacteria, fungi, yeast, and algae. These enzymes have various applications in food and beverage, detergent, animal feed, pharmaceutical, and biotechnology industries, ultimately dominating the market share.

Based on method of production, the market is fermentation and extraction. The fermentation segment is expected to hold the highest market share in its segment. This is due to the ample advantages offered that include the ability to produce enzymes with high purity and specific properties, as well as the potential for further optimization and development of new enzyme variants.

Based on application, the market is categorized into detergent, pharmaceutical, food and beverages, textile, and others. The food and beverages industry is considered the largest application segment for protein hydrolysis enzymes market due to its wide use in the industry for various purposes, such as meat tenderization, flavor enhancement, and protein modification. They are also used in the production of fermented foods such as cheese, yogurt, and beer.



Major companies operating in the global  protein hydrolysis enzymes market are:

  • Novozymes A/S
  • DuPont Inc
  • Dyadic International Inc.
  • Associated British Foods Plc
  • Amano Enzyme Inc.
  • BASF SE
  • Kerry Group
  • Biocatalysts Ltd.
  • Advanced Enzyme Technologies Limited
  • Koninklijke DSM N.V.



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“The growth of the pharmaceutical industry has had a significant impact on the protein hydrolysis enzymes market. The increasing demand for protein-based drugs and personalized medicine has driven the demand for protein hydrolysates, and the market is expected to continue to grow in the forecasted period. The use of proteolytic enzymes in the food and beverage industry is an important research and development area. Scientists are investigating the ability of these enzymes to improve the nutritional quality, flavor, and texture of foods. In addition, there is interest in the production of enzymes that can facilitate the production of functional peptides with health-promoting properties. R&D studies in the pharmaceutical industry focus on the use of proteolytic enzymes in drug release and development of peptides. Researchers are investigating the use of these enzymes to improve the bioavailability and stability of peptide drugs. Therefore, as the pharmaceutical industry continues to evolve, the demand for protein hydrolysis enzymes is expected to increase, providing significant growth opportunities for the market players.” said Mr. Karan Chechi, Research Director with TechSci Research, a research-based global management consulting firm.

“Protein Hydrolysis Enzymes Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, 2018-2028F, Segmented By Source (Animal, Plant, and Micro-Organism), By Method of Production (Fermentation, and Extraction), By Application (Detergent, Pharmaceutical, Food & Beverages, Textile, and Others), By Region, and by Competition, has evaluated the future growth potential of global Protein Hydrolysis Enzymes market and provides statistics & information on market size, structure, and future market growth. The report intends to provide cutting-edge market intelligence and help decision-makers take sound investment decisions. Besides, the report also identifies and analyzes the emerging trends along with essential drivers, challenges, and opportunities in the global Protein Hydrolysis Enzymes market.”



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