Protein Hydrolysis Enzymes Market to be Dominated by Food and Beverages Industry Type through 2028
Increasing
demand for protein hydrolysates in various applications, such as animal feed,
pharmaceuticals, and cosmetics are expected to drive global protein hydrolysis
enzymes market in the forecast period 2024-2028.
According
to TechSci Research report, “Protein Hydrolysis Enzymes Market - Global
Industry Size, Share, Trends, Opportunity, and Forecast, 2018-2028F”, Global
Protein Hydrolysis Enzymes market is anticipated to upsurge at an impressive
rate in forecast period of 2028. The increasing demand for processed and
packaged food products, clean-label products, and natural ingredients have
driven the demand for protein hydrolysates, and the market is expected to
continue to grow in the coming years. R&D activities in the global proteolytic
enzymes industry are focused on the development of advanced enzymes with
increased efficiency and specificity. Scientists are working to develop ways to
produce these enzymes, including genetic engineering and fermentation
processes. This allows the development of enzymes with enhanced properties such
as higher activity, stability, and specificity. In addition, research and
development aims at understanding the mechanism of proteolysis and identifying
new enzymes with specific properties. Scientists are searching for a variety of
sources, such as plants, animals, and bacteria, to find new enzymes or modify
existing ones to meet specific needs. As the food and beverage industry
continues to evolve, the demand is expected to increase the growth of protein hydrolysis
enzymes market.
The
high production costs and competition from alternative technologies are the
factors obstructing the protein hydrolysis enzymes market growth. Alternative
technologies for protein modification and peptide synthesis, such as chemical
modification and gene editing, could pose a challenge to the growth of the
protein hydrolysis enzymes market. These technologies offer advantages such as
increased specificity and efficiency, which could make them more attractive to
some customers. Hence, companies need to address the restraints to recognize
the market's full potential.
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the "Protein Hydrolysis Enzymes Market"
Global protein
hydrolysis enzymes market is segmented based on source, method of production, application, and region.
Based
on source, the market is segmented into animals, plants, and micro-organisms.
The micro-organisms segment is expected to hold the largest market
share in the forecast period, due to its high efficiency, stability, and
specificity. The micro-organisms segment includes enzymes derived from
bacteria, fungi, yeast, and algae. These enzymes have various applications in
food and beverage, detergent, animal feed, pharmaceutical, and biotechnology
industries, ultimately dominating the market share.
Based
on method of production, the market is fermentation and extraction. The
fermentation segment is expected to hold the highest market share in its
segment. This is due to the ample advantages offered that include the ability
to produce enzymes with high purity and specific properties, as well as the
potential for further optimization and development of new enzyme variants.
Based
on application, the market is categorized into detergent, pharmaceutical, food
and beverages, textile, and others. The food and beverages industry is
considered the largest application segment for protein hydrolysis enzymes
market due to its wide use in the industry for various purposes, such as meat
tenderization, flavor enhancement, and protein modification. They are also used
in the production of fermented foods such as cheese, yogurt, and beer.
Major
companies operating in the global protein hydrolysis enzymes market are:
- Novozymes
A/S
- DuPont
Inc
- Dyadic
International Inc.
- Associated
British Foods Plc
- Amano
Enzyme Inc.
- BASF
SE
- Kerry
Group
- Biocatalysts
Ltd.
- Advanced
Enzyme Technologies Limited
- Koninklijke
DSM N.V.
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“The
growth of the pharmaceutical industry has had a significant impact on the
protein hydrolysis enzymes market. The increasing demand for protein-based
drugs and personalized medicine has driven the demand for protein hydrolysates,
and the market is expected to continue to grow in the forecasted
period. The use of proteolytic enzymes in the food and beverage industry
is an important research and development area. Scientists are investigating the
ability of these enzymes to improve the nutritional quality, flavor, and
texture of foods. In addition, there is interest in the production of enzymes
that can facilitate the production of functional peptides with health-promoting
properties. R&D studies in the pharmaceutical industry focus on the use of
proteolytic enzymes in drug release and development of peptides. Researchers
are investigating the use of these enzymes to improve the bioavailability and
stability of peptide drugs. Therefore, as the pharmaceutical industry continues
to evolve, the demand for protein hydrolysis enzymes is expected to increase,
providing significant growth opportunities for the market players.” said Mr.
Karan Chechi, Research Director with TechSci Research, a research-based global
management consulting firm.
“Protein
Hydrolysis Enzymes Market - Global Industry Size, Share, Trends, Opportunity,
and Forecast, 2018-2028F, Segmented By Source (Animal, Plant, and
Micro-Organism), By Method of Production (Fermentation, and Extraction), By
Application (Detergent, Pharmaceutical, Food & Beverages, Textile, and
Others), By Region, and by Competition, has evaluated the future growth potential of global
Protein Hydrolysis Enzymes market and provides statistics & information on
market size, structure, and future market growth. The report intends to provide
cutting-edge market intelligence and help decision-makers take sound investment
decisions. Besides, the report also identifies and analyzes the emerging trends
along with essential drivers, challenges, and opportunities in the global
Protein Hydrolysis Enzymes market.”
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