North America Region to Dominate the Global Casein Market by 2027F
The growing
disposable incomes and increased health consciousness among consumers worldwide
drive the growth and demand of the casein market globally.
According
to TechSci Research report, “Casein Market– Global Industry Size, Share, Trends,
Competition, Opportunity, and Forecast, 2017-2027F” The global casein market is anticipated
to grow at an impressive CAGR during the forecast period. Casein is the primary
ingredient in cheese and is also found in various other foods. For many years,
people have consumed and consumed casein as food.
The new casein,
which has been in development for the past two years, promises to be a more
effective means of supplying the body with protein. Casein has been
demonstrated to enhance bone health, help control blood sugar levels, and
assist in muscle growth and repair.
Casein and
caseinate have a slow rate of digestion that can take up to seven hours, which
prolongs their time in the body. Together, these two elements make casein
advantageous for preserving the body's lean muscle mass and constructing muscle
fat. The timing of nutrients is crucial and depends on the source and type of
nutrients consumed. For example, casein protein quickly enters the bloodstream.
Its amino acids remain there for several hours to aid in developing muscle
tissue rather than being rapidly eliminated from the body. Therefore, those who
want to increase lean muscle mass, manage hunger, and benefit more from
exercise may think about choosing casein protein.
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The global
casein market is segmented based on the product type, end-use, region, and
competitive landscape. On the basis of product type, the market is segmented
into rennet casein and acid casein. Among these, rennet casein will be the
fastest growing product type during the forecast period because casein is
created by mixing rennet with skim milk. After separating the serum, the
remaining coagulum is cleaned and dried to produce rennet casein, which is used
in food products. The casein content of rennet casein is 100%.
On the basis of
end-use, the market is segmented into food and beverages, pharmaceuticals, cosmetics,
industrial, and others (animal feed, dietary supplements, etc.). Among these, food
and beverages segment is projected to dominate the global casein market during
the forecast period due to rising awareness among the consumers about health
benefits.
On the basis of
region, the market is segmented into North America, Europe, Asia-Pacific,
Middle East & Africa, and South America. Among these regions, Asia pacific
will be the fastest growing region during the forecast period due to rising
disposable incomes and improved health awareness among the population. Due to
the functional improvements the product provides to the human body, such as
muscle repair, increased energy, and weight loss, the casein market is further
stimulated. Over the forecast period, the demand for the product is likely to
increase due to the rise in protein-based meals and a surge in consumer demand
for higher-quality ingredients that taste good. As more retail outlets stock
casein milk products, the industry is being further stimulated by the expansion
of natural products-focused stores.
Key market
players operating in the global casein market include:
Nestle S.A.
- Fonterra Co-operative Group Limited
- Danone S.A.
- Arla Foods Group
- Royal FrieslandCampina N.V.
- Groupe Lactalis
- Saputo Inc.
- SB Alliance
- Clarion Casein Ltd.
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“Due to its
slow absorption rate, casein is recommended for bodybuilders as a digestive
aid, premium protein, and food supplement. Additionally, consumers have begun
incorporating protein-based health supplements like casein into their diets due
to their growing health consciousness. In addition, the industry is growing due
to consumer dietary habits changing, extensive R&D efforts to create novel
products, and the longer shelf life of food products containing protein.” said
Mr. Karan Chechi, Research Director with TechSci Research, a research-based
global management consulting firm.
“Casein Market, Global Industry Size, Share, Trends, Opportunity, and
Forecast 2017-2027 Segmented
By Product Type (Rennet Casein Vs. Acid Casein), By End Use (Food and
Beverages, Pharmaceuticals, Cosmetics, Industrial and Others (Animal Feed,
Dietary Supplements, etc.)), By Region, By Competition, has
evaluated the future growth potential of casein globally and provides statistics and information on market structure, size, share,
and future growth. The report provides cutting-edge market intelligence and helps
decision-makers to make sound investment decisions. Besides, the report also
identifies the emerging trends along with essential drivers, challenges, and
opportunities present in the global casein market.
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