Microgreens Market to Grow with a CAGR of 8.56% through 2029
Rising popularity of plant-based diets and
technological advancements in farming techniques & equipment is expected to
drive the Global Microgreens Market growth in the forecast period, 2025-2029.
According to TechSci Research report, “Microgreens
Market – Global Industry Size, Share, Trends, Competition Forecast &
Opportunities, 2029”, the Global Microgreens Market stood at USD 2.08 Billion in 2023 and is
anticipated to grow with a CAGR of 8.56% in the forecast period, 2025-2029. The global
microgreens market is driven by several key factors. The rising awareness about
the health benefits associated with microgreens, including their high nutrient
content, has led to increased consumer demand. The growth of the vegan and
vegetarian population, particularly in developed nations, has spurred the
demand for plant-based, nutrient-dense food options like microgreens. Advancements in
farming techniques, such as hydroponics and aquaponics, have made it possible
to grow microgreens year-round, thereby ensuring constant supply. The market is
also propelled by the increasing popularity of gourmet cuisine, where
microgreens are often used for garnishing and adding unique flavors. The global
microgreens market is currently experiencing an unprecedented surge in demand,
driven by a growing consumer awareness of the numerous health benefits
associated with these vibrant miniature vegetables. Now more than ever, people
are recognizing the concentrated levels of essential vitamins and nutrients
that microgreens offer, making them an invaluable addition to daily diets.
These nutritious greens are not only a potent source of antioxidants but also
contribute to overall well-being.
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The surge in demand for microgreens can be attributed
to several factors. The increasing popularity of veganism has led many
individuals to seek out plant-based food options that are both nutritious and
delicious. Microgreens perfectly fit the bill, providing a rich array of
flavors and textures that satisfy even the most discerning palates.
Additionally, there has been a general shift towards sustainable farming
practices, with consumers actively seeking environmentally friendly and
ethically produced food choices. Microgreens, which can be easily grown using
these methods, have become a favorite among those striving to make sustainable
food choices. Furthermore, advancements in cultivation techniques
and innovative packaging methods are poised to play a pivotal role in driving
the future growth of the microgreens market. These developments ensure that
these nutritious and visually appealing greens continue to captivate the taste
buds and nourish the health-conscious population worldwide. With ongoing
research and development, the microgreens market is expected to expand even
further, offering an ever-growing array of varieties and flavors to satisfy the
evolving preferences of consumers seeking wholesome and sustainable food
choices.
Moreover, the versatility of microgreens makes them an
ideal ingredient in various culinary creations. Chefs and home cooks alike can
experiment with different combinations and presentations, adding a burst of
freshness and vibrant colors to their dishes. Whether used as a garnish, a
salad ingredient, or a main component, microgreens elevate the visual appeal
and nutritional value of meals. Not only are microgreens packed with flavor and
nutrients, but they also have a shorter growth cycle compared to their mature
counterparts. This means that they can be cultivated and harvested year-round,
providing a consistent supply of fresh greens regardless of the season. This
accessibility and availability further contribute to their growing popularity
among consumers who value convenience and quality.
The global microgreens market is witnessing an
extraordinary surge in demand, fueled by increasing consumer awareness, the
rise of veganism, and a growing preference for sustainable food options. This
trend is set to continue as advancements in cultivation techniques and
packaging methods further enhance the appeal of microgreens. The future of the
microgreens market looks promising, with a wide range of varieties and flavors
to cater to the diverse tastes and preferences of health-conscious consumers. The
Global Microgreens Market is segmented into type, farming technique, growth
medium, distribution channel, end user, regional distribution, and company. Based on end user, in the world of agriculture, the
commercial sector exerts a significant dominance over the residential sector
when it comes to the utilization of microgreens. These tiny but mighty greens
have found a special place in the culinary world, especially in restaurants,
hotels, and other food service establishments. Chefs and culinary experts have
discovered that microgreens provide not only a burst of concentrated flavor but
also an aesthetic appeal to their dishes. From delicate garnishes to vibrant
toppings, microgreens have become an indispensable ingredient in elevating the
taste and presentation of various culinary creations. While the residential
usage of microgreens is steadily growing, particularly with the rising trend of
home gardening, it currently remains secondary in comparison to the strong
commercial demand. As more individuals embrace the joys of cultivating their own
greens, the residential sector is gradually catching up, but it still has some
way to go before reaching the level of demand seen in the bustling commercial
market.
Based on region, North America holds a dominant
position in the global microgreens market due to several contributing factors.
The region exhibits a remarkably high consumption rate for fresh produce,
driven by the increasing awareness and demand for healthy, organic, and locally
sourced food. This emphasis on nutritious and sustainable eating habits has
created a strong market for microgreens, which are packed with essential
vitamins and minerals. Moreover, advancements in farming techniques have
revolutionized microgreens cultivation in North America. Techniques such as
hydroponics and aeroponics have enabled year-round production of microgreens,
regardless of external weather conditions. This consistent supply of fresh and
high-quality microgreens has further fueled the popularity and growth of the
market in the region. Additionally, the presence of numerous market players
and the strong support from the government for sustainable agricultural
practices have significantly contributed to the success of the microgreens
market in North America. These factors have created a favorable environment for
innovation, collaboration, and market expansion. The combination of high
consumer demand, technological advancements, and supportive policies has
positioned North America as a leader in the global microgreens market. The
region's commitment to healthy eating, sustainable farming practices, and
continuous innovation ensures the sustained growth and success of the
microgreens industry in this thriving market.
Major companies operating in Global Microgreens Market
are:
- AeroFarms LLC
- Goodleaf Farms
- Living Earth Farm
- Farm Box Greens
- Jiangsu Skyplant Greenhouse
Technology Co. Ltd
- Shanghai Dehuan Industry Co. Ltd
- Chef's Garden Inc.
- Madar Farms
- Metro Microgreens
- Greenbelt Microgreens
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“The global Microgreens market is poised for
significant growth in the future, driven by changing consumption patterns and
an increasing awareness of the health benefits associated with these
nutrient-dense young vegetables. Consumers' growing preference for natural and
organic food products, along with the versatility of microgreens in culinary
applications, are factors contributing to this upward trajectory. Moreover,
advancements in farming technologies have facilitated the year-round production
of microgreens, further bolstering market prospects. The future of the global
Microgreens market appears promising, with plenty of opportunities for
innovation and expansion.,” said Mr. Karan Chechi, Research Director with
TechSci Research, a research-based management consulting firm.
“Microgreens Market - Global Industry Size, Share,
Trends, Opportunity, and Forecast, 2019-2029 Segmented By Type (Broccoli,
Lettuce & Chicory, Arugula, Basil, Fennel, Carrots, Others), By Farming
Technique (Indoor Vertical Farming, Commercial Greenhouses, Others), By Growth
Medium (Peat Moss, Soil, Coconut Coir, Tissue Paper, Others), By Distribution
Channel (Hypermarkets/Supermarkets, Online, Retail Stores, Others), By End Use
(Commercial and Residential), By Region and Competition”, has evaluated
the future growth potential of Global Microgreens Market and provides
statistics & information on market size, structure and future market
growth. The report intends to provide cutting-edge market intelligence and help
decision makers take sound investment decisions. Besides, the report also
identifies and analyzes the emerging trends along with essential drivers, challenges,
and opportunities in Global Microgreens Market.
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