Press Release

India Food Services Market to Grow with a CAGR of 11.42% through 2030F

The India Food Services Market is expanding due to rising internet penetration, growing smartphone adoption, increasing disposable incomes, changing consumer preferences, and the convenience of shopping from home, driving e-commerce growth.

 

According to TechSci Research report, “India Food Services Market – By Region, Forecast & Opportunities, 2030F”, India Food Services Market was valued at USD 48.90 Billion in 2024 and is expected to reach USD 93.26 Billion by 2030 with a CAGR of 11.42% during the forecast period. The food services market in India has witnessed significant growth in recent years, driven by a combination of changing consumer preferences, urbanization, rising disposable incomes, and an increasingly busy lifestyle. With a population of over 1.4 billion, India represents a large and diverse market for food services, which is becoming a dominant part of the country’s consumer landscape. The growing demand for both traditional Indian cuisines and international food offerings, the rapid expansion of food delivery services, and the increasing use of technology in food businesses have all contributed to the sector’s expansion. Furthermore, the rising trend of dining out and online ordering, along with the emergence of cloud kitchens and quick-service restaurants (QSRs), has been a catalyst for transforming the food services industry in India.

As the country continues to urbanize, more people are opting for dining out, takeaway, and food delivery due to their increasingly busy and fast-paced lives. The traditional practice of home-cooked meals is gradually being replaced by convenience-driven choices, particularly among young professionals, working women, and millennials. Urban consumers are also becoming more adventurous with their food choices, with increasing demand for a variety of international cuisines, including Italian, Chinese, and Mediterranean, alongside traditional Indian fare. This shift in dining habits is encouraging food service businesses to diversify their menus, offering a broader range of food options to cater to diverse tastes. In addition, the growing awareness of health and wellness is reshaping food consumption patterns. With rising health consciousness, consumers are opting for healthier alternatives, including organic, gluten-free, and low-calorie options. This trend has driven the introduction of health-focused menus by many food service providers, catering to customers who are seeking nutritious meals and better lifestyle choices. As a result, there has been a noticeable rise in demand for vegan, plant-based, and vegetarian foods, particularly among younger and more environmentally conscious consumers. Food businesses are adapting to these changing preferences by offering customized, health-conscious meals, further stimulating growth in the sector.

Digitalization has had a transformative impact on the India food services market. The widespread use of smartphones and the growing internet penetration has led to the rise of online food delivery services, which have fundamentally changed how consumers access food. Apps like Swiggy, Zomato, and UberEats have become household names in urban and semi-urban areas, providing consumers with the convenience of ordering food from a wide selection of restaurants at their fingertips. These platforms have reshaped customer behavior, offering easy access to different cuisines, seamless payment options, real-time tracking, and customized food recommendations. As a result, consumers increasingly prefer ordering food online, contributing to the rapid growth of the online food delivery segment.

Another significant trend shaping the India food services market is the rapid growth of quick-service restaurants (QSRs) and casual dining establishments. QSRs, which offer fast food at affordable prices, have become increasingly popular due to their convenience and ability to cater to a wide range of consumers. International fast food chains like McDonald’s, KFC, Burger King, and Domino’s Pizza have successfully expanded across the country, adapting their menus to suit local tastes while maintaining their global brand identity. Similarly, regional QSRs and homegrown brands are thriving in the market, capitalizing on the increasing demand for quick, affordable, and tasty food options. The success of QSRs in India is also attributed to their ability to maintain a standardized experience across outlets, which resonates with consumers looking for consistent quality and value for money.

 

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The India Food Services Market is segmented into market type, type, ownership, brands and region. 

Based on type, QSR (Quick Service Restaurants) is the fastest-growing segment in the India food services market, driven by rising demand for affordable, convenient, and fast dining options. With busy lifestyles and increasing urbanization, consumers, particularly millennials and young professionals, are increasingly opting for quick and easily accessible meals. Major international and regional brands, such as McDonald's, KFC, Domino's, and local chains, are expanding rapidly across the country, offering diverse menus tailored to local preferences. The success of QSRs lies in their standardized operations, speed of service, and value for money, which are resonating well with India's growing middle class.

Based on region, West region of India, including major cities like Mumbai, Pune, Ahmedabad, and Surat, is rapidly emerging as the fastest-growing market in the food services industry. This growth is driven by a combination of factors such as a large urban population, rising disposable incomes, and a growing preference for dining out and food delivery. The region’s thriving business hubs and expanding middle class are fueling demand for both quick-service restaurants (QSRs) and casual dining establishments. Additionally, Western India’s diverse food culture and the popularity of international and regional cuisines make it an attractive market for both global and local food service brands.

 

Major companies operating in India Food Services Market are:

  • Jubilant Foodworks Ltd
  • McDonald's India Private Limited
  • Haldiram Snacks Private Limited
  • Devyani International Limited
  • Burger King India Limited
  • Barbeque-Nation Hospitality Limited
  • Coffee Day Enterprises Limited
  • Tata Starbucks Private Limited
  • Bikanervala Foods Private Limited (BFPL)
  • Subway Systems India Private Limited

 

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The India food services market is on an upward trajectory, driven by changing consumer preferences, urbanization, technological advancements, and the growing demand for convenience. The expansion of quick-service restaurants, cloud kitchens, and online food delivery services has opened up new avenues for growth. However, businesses must navigate challenges related to competition, operating costs, and regulatory compliance to remain successful. With the right strategies in place, the future of the food services market in India looks promising, offering significant opportunities for innovation, expansion, and customer engagement.” said Mr. Karan Chechi, Research Director of TechSci Research, a research-based management consulting firm.

India Food Services Market, By Market Type (Organized, Unorganized), By Type (Dining Service (Hotels, Restaurants), QSR (Quick Service Restaurants), PBCL (Pubs, Bars, Clubs and Lounges), Others (Cafeteria, Cloud Kitchen, Catering and Vending)), By Ownership (Standalone Outlets, Chained Outlets), By Brands (Domestic, International), By Region, Competition Forecast & Opportunities, 2020-2030F”, has evaluated the future growth potential of India Food Services Market and provides statistics & information on market size, structure and future market growth. The report intends to provide cutting-edge market intelligence and help decision makers take sound investment decisions. Besides, the report also identifies and analyzes the emerging trends along with essential drivers, challenges, and opportunities in the India Food Services Market.

 

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India Food Services Market, By Market Type (Organized, Unorganized), By Type (Dining Service (Hotels, Restaurants), QSR (Quick Service Restaurants), PBCL (Pubs, Bars, Clubs and Lounges), Others (Cafeteria, Cloud Kitchen, Catering and Vending)), By Ownership (Standalone Outlets, Chained Outlets), By Brands (Domestic, International), By Region, Competition Forecast & Opportunities, 2020-2030F

Consumer Goods and Retail | Feb, 2025

The India Food Services Market is expanding due to rising internet penetration, growing smartphone adoption, increasing disposable incomes, changing consumer preferences, and the convenience of shopping from home, driving e-commerce growth.

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