Bakery Equipment Market to Witness Significant Growth until 2025
Increasing demand for
upgraded equipment in bakeries is expected to drive the growth of global bakery
equipment market
According
to TechSci Research report, “Global Bakery
Equipment Market By Equipment Type (Mixer & Blenders, Dividers &
Rounder, Molders & Sheeters, Oven & Proofers, Slicers, Others), By
Application (Bread, Cakes & Pastries, Cookies & Biscuits, Pizza Crusts,
Others), By Mode of Operation (Automatic v/s Semi-Automatic), By Distribution
Channel (Store-Based v/s Non-Store-Based), By End Users (Bakery Processing
Industry v/s Foodservice Industry), By Region, Forecast & Opportunities,
2025”, the global bakery equipment market
is expected to grow at a steady rate during the forecast period on account of
the growing health conscious population, which has increased the demand for such
biscuits & cookies. Additionally, changing lifestyle patterns has further
increased the demand for bakery products. This in turn is expected to increase
the demand for bakery equipment. Furthermore, growing trend of gifting bakery
products such as biscuits, cookies, muffins, pastries, cakes, among others as a
gifting option during special occasions and festivals is expected to propel the
market growth through 2025. Besides, technological advancements and new product
launches by the major players operating in the market is expected to create
lucrative opportunities for market growth during the forecast period. However,
high fixed and maintenance cost associated with bakery equipment might hamper
the market growth through 2025. Also, lack of awareness pertaining to the
availability of bakery equipment, especially in the emerging countries, might
further restrict the market growth during the forecast period. Moreover, issues
related to waste control and proper cleaning of equipment in order to adhere to
food safety norms might impede the market growth over the next few years.
Furthermore, high energy consumption by the bakery equipment is further expected
to pose a challenge to the market growth.
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The global bakery equipment market is segmented based on equipment type,
application, mode of operation, distribution channel, end users, company and
region. Based on equipment type, the market can be categorized into mixer &
blenders, dividers & rounder, molders & sheeters, oven & proofers,
slicers and others. Among these, the molders
& sheeters segment is expected to hold significant market share owing to
their use in producing bakery products of various shapes and sizes. Based on application, the market can be fragmented
into bread, cakes & pastries, cookies & biscuits, pizza crusts and
others. Out of these, cookies &
biscuits segment is also expected to hold a significant market share on account
of the growing demand for ready to eat and healthy snacking options.
Markel Food Group, Baker Perkins, Bühler, GEA Group AG, Middleby
Corporation, John Bean Technologies Corporation, Rheon Automatic Machinery,
Erica Record LLC, Gemini Bakery Equipment, Allied Bakery Equipment and others are
some of the leading players operating in global bakery equipment market. The companies
operating in the market are using organic strategies such as product launches,
mergers and collaborations to boost their share.
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“Asia-Pacific
is expected to register the highest growth in the global bakery equipment market
owing to the growing demand for frozen bakery products in the region.
Additionally, rapid urbanization and increasing disposable income has
drastically increased the consumption of bakery products. This in turn is expected
to fuel the growth of bakery equipment over the next few years. Furthermore,
supportive government policies and presence of regulatory bodies especially in
countries such as India is expected to create lucrative opportunities for the
market growth through 2025. For instance, Ministry of Food Processing
Industries (MOFPI) in India focuses on hygiene, quality and technological
advancements in bakery processing industry.” said
Mr. Karan Chechi, Research Director with TechSci Research, a research based
global management consulting firm.
“Global Bakery Equipment Market By Equipment Type
(Mixer & Blenders, Dividers & Rounder, Molders & Sheeters, Oven
& Proofers, Slicers, Others), By Application (Bread, Cakes & Pastries,
Cookies & Biscuits, Pizza Crusts, Others), By Mode of Operation (Automatic
v/s Semi-Automatic), By Distribution Channel (Store-Based v/s Non-Store-Based),
By End Users (Bakery Processing Industry v/s Foodservice Industry), By Region,
Forecast & Opportunities, 2025”, has evaluated
the future growth potential of global bakery equipment market and provides
statistics & information on market size, structure and future market
growth. The report intends to provide cutting-edge market intelligence and help
decision makers take sound investment decisions. Besides, the report also
identifies and analyzes the emerging trends along with essential drivers,
challenges and opportunities in global bakery equipment market.
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