Press Release

Combi Ovens Market Grow with a CAGR of 8.78% through 2030

The global Combi Ovens Market is growing due to increasing demand for energy-efficient cooking solutions, rising adoption of automation in commercial kitchens and growing food service industry.


According to TechSci Research report, “Combi Ovens Market – Global Industry Size, Share, Trends, Competition Forecast & Opportunities, 2030F”, the global Combi Ovens Market stood at USD 19.22 Billion in 2024 and is expected to grow USD 31.85 Billion by 2030 with a CAGR of 8.78% during the forecast period. The global combi ovens market is experiencing significant growth, driven by the increasing demand for versatile, energy-efficient, and automated cooking solutions in commercial kitchens. Combi ovens, which combine convection, steam, and hybrid cooking functions, have become essential for food service establishments seeking to optimize cooking efficiency while maintaining food quality. The market is expanding due to rising adoption across restaurants, hotels, catering services, and institutional kitchens. Moreover, technological advancements such as IoT-enabled smart ovens, AI-driven automation, and energy-efficient designs are transforming the industry. The growing emphasis on sustainability and reduced food wastage has further propelled the demand for combi ovens, as they provide precise temperature control and minimize shrinkage during cooking.

The combi ovens market is witnessing several notable trends shaping its future growth. The increasing integration of smart technology, including AI-powered recipe programming and real-time data analytics, is transforming kitchen operations by enhancing precision and consistency. Another key trend is the rising preference for compact and space-saving combi ovens, particularly among small-scale food service businesses and urban restaurants with limited kitchen space. Sustainability has also emerged as a critical factor, with manufacturers focusing on energy-efficient models that reduce water and power consumption. Additionally, the demand for fully automatic combi ovens is rapidly increasing, as businesses seek to minimize manual intervention and improve kitchen workflow efficiency. Customization and personalization in cooking solutions are also gaining traction, with manufacturers offering ovens that cater to specific culinary needs and regional preferences.

The future of the global combi ovens market looks promising, with continuous advancements in technology and a growing emphasis on efficiency and sustainability. North America is expected to remain the dominant regional market, driven by high adoption rates, advanced food service infrastructure, and strong regulatory frameworks. Meanwhile, Asia-Pacific is anticipated to witness the fastest growth, fueled by urbanization, expanding restaurant chains, and increasing investments in modern commercial kitchens. As automation and digital transformation reshape the food service industry, demand for smart and fully automatic combi ovens will continue to rise. Manufacturers focusing on innovation, affordability, and market-specific solutions will be best positioned to capitalize on the expanding opportunities in this dynamic industry.


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The global Combi Ovens Market is segmented into product, capacity, and region.

Based on product, Semi-Automatic segment was the dominating category in the global combi ovens market. Semi-automatic combi ovens offer a balance between affordability and automation, making them a preferred choice for many commercial kitchens. They provide enhanced control over cooking processes while integrating some automated features like programmable settings and steam regulation, which improve efficiency and consistency. Compared to manual combi ovens, semi-automatic models reduce human effort and error, making them ideal for mid-sized restaurants, bakeries, and catering services. Their ability to streamline operations without the high costs associated with fully automatic models drives their widespread adoption, ensuring their dominance in the market.

Based on region, Asia Pacific is the fastest-growing region in the global combi ovens market, driven by rapid urbanization, expanding food service industry, and increasing adoption of modern kitchen technologies. The region’s booming quick-service restaurant (QSR) sector, growing number of cloud kitchens, and rising consumer demand for convenience foods have fueled the need for efficient and multifunctional cooking equipment. Additionally, government initiatives promoting energy-efficient appliances and advancements in smart kitchen technologies are further accelerating market growth. Countries like China, India, and Japan are witnessing significant investments in the hospitality and food processing industries, boosting demand for combi ovens. As commercial kitchens seek automation and efficiency, the Asia Pacific region is expected to lead market expansion with strong growth potential.

 

Major companies operating in the global Combi Ovens Market are:

  • Alto-Shaam Inc.
  • Electrolux AB
  • Fujimak Corporation
  • Giorik SpA
  • The Middleby Corporation
  • Maschinenfabrik Kurt Neubauer GmbH & Co. KG
  • Rational AG
  • Retigo S.R.O
  • Welbilt Inc.
  • Dover Corporation


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“The global combi ovens market is driven by increasing demand for energy-efficient cooking solutions, automation in commercial kitchens, and the growing quick-service restaurant industry. Additionally, stricter food safety regulations and rising adoption of IoT-enabled smart ovens are fueling growth. The key trends include the integration of AI for precision cooking, a shift toward compact and space-saving designs, and growing demand for fully automatic models”, said Mr. Karan Chechi, Research Director of TechSci Research, a research-based management consulting firm.

“Combi Ovens Market – Global Industry Size, Share, Trends, Opportunity and Forecast, By Product (Manual, Semi-Automatic, Fully Automatic), By Capacity (Less than 20 Pounds, 20-50 Pounds, 50-100 Pounds, More than 100 Pounds), By Region & Competition, 2020-2030F”, has evaluated the future growth potential of global Combi Ovens Market and provides statistics & information on market size, structure and future market growth. The report intends to provide cutting-edge market intelligence and help decision makers take sound investment decisions. Besides, the report also identifies and analyzes the emerging trends along with essential drivers, challenges, and opportunities in the global Combi Ovens Market.

 

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Combi Ovens Market – Global Industry Size, Share, Trends, Opportunity and Forecast, By Product (Manual, Semi-Automatic, Fully Automatic), By Capacity (Less than 20 Pounds, 20-50 Pounds, 50-100 Pounds, More than 100 Pounds), By Region & Competition, 2020-2030F

Consumer Goods and Retail | Apr, 2025

The global Combi Ovens Market is growing due to increasing demand for energy-efficient cooking solutions, rising adoption of automation in commercial kitchens and growing food service industry.

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