Low-Fat-Low-Calorie Dessert Market Grow with a CAGR of 7.87% through 2030F
The global Low-Fat-Low-Calorie Dessert market is driven by growing health-conscious consumers, increasing
demand for weight management solutions, and the rise of healthier ingredient
alternatives.
According to
TechSci Research report, “Low-Fat-Low-Calorie Dessert Market – Global Industry
Size, Share, Trends, Competition Forecast & Opportunities, 2030F”,
the global Low-Fat-Low-Calorie Dessert market stood at USD 18.23 billion in 2024 and is expected to
grow USD 30.42 billion by 2030 with a CAGR of 7.87%
during the forecast period. The global Low-Fat-Low-Calorie Dessert
market is experiencing significant growth owing to the rising health
consciousness across the globe. As consumers become more aware of the health
risks associated with high-calorie, high-fat foods, such as obesity, diabetes,
and heart disease, there is an increasing demand for healthier dessert options.
This shift is particularly noticeable in regions with rising lifestyle-related
health issues. People are actively seeking desserts that offer indulgence without
compromising their health goals, leading to a surge in the popularity of
low-fat, low-calorie alternatives. With a growing focus on fitness and balanced
diets, health-conscious consumers are more inclined to choose desserts that
align with their dietary needs, pushing manufacturers to innovate and provide
guilt-free indulgence.
The global Low-Fat-Low-Calorie
Dessert market is driven by the shift toward healthier eating habits across the
world. As consumers become more focused on maintaining a balanced diet and
managing their weight, there is an increased preference for desserts that are
lower in fat and calories. This trend is fueled by growing concerns about
obesity, heart disease, and other health issues linked to poor dietary choices.
With more people adopting fitness-focused lifestyles and choosing whole foods,
there is a rising demand for healthier alternatives that satisfy cravings
without compromising on taste. As a result, manufacturers are responding by
developing innovative low-fat, low-calorie desserts to meet the evolving needs
of health-conscious consumers.
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"Global Low-Fat-Low-Calorie Dessert Market”
The global Low-Fat-Low-Calorie
Dessert market is segmented into product category, target consumer,
distribution channel, and region.
Based on the product
category, the baked dessert segment is the fastest growing in the global Low-Fat-Low-Calorie
Dessert market, due to increasing consumer demand for healthier alternatives to
traditional, high-calorie baked goods. Baked desserts, such as low-fat cakes,
muffins, and cookies, offer a satisfying indulgence while allowing consumers to
manage their calorie intake. Advances in baking techniques and the use of
healthier ingredients like whole grains, natural sweeteners, and reduced-fat
dairy are contributing to the growth of this segment. Also, the versatility and
convenience of baked goods make them a popular choice among health-conscious
consumers. As more people seek healthier, yet flavorful dessert options, the
demand for low-fat, low-calorie baked goods is expected to continue growing
rapidly.
Based on the
region, Europe is the fastest-growing region in the global Low-Fat-Low-Calorie
Dessert market, driven by increasing health awareness and a strong shift toward
healthier eating habits. European consumers are becoming more conscious of the
impact of sugar and fat on health, leading to a surge in demand for low-fat,
low-calorie alternatives. Also, the rise of dietary trends such as veganism,
gluten-free, and plant-based eating further fuels this market growth.
Health-conscious individuals, particularly in countries like the UK, Germany,
and France, are actively seeking indulgent yet healthier dessert options. The
availability of innovative low-fat, low-calorie products in supermarkets and
through e-commerce platforms is also contributing to the region’s rapid market
expansion.
Major companies
operating in the global Low-Fat-Low-Calorie Dessert market are:
- Mondelez
International
- Kraft Heinz
- Nestle S.A.
- Unilever Plc
- The Hershey Company
- Noto
- SKKY Desserts Pvt Ltd
- Ami Ice Cream
- The Brooklyn Creamery
- Dreyer’s Grand Ice Cream, Inc.
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“The global Low-Fat-Low-Calorie
Dessert market is expected to growth in the upcoming years owing to the innovation
in ingredients and dietary preferences. Advances in natural sweeteners, such as
stevia, monk fruit, and erythritol, allow manufacturers to reduce sugar content
while maintaining sweetness, making desserts healthier without sacrificing
taste. Also, the use of plant-based, gluten-free, and organic ingredients
caters to the rising demand for diets that prioritize health, sustainability,
and ethical consumption. These innovations in ingredients make it easier for
manufacturers to create products that align with consumer preferences, such as
low-fat, low-calorie desserts that are vegan, gluten-free, or keto-friendly. As
dietary trends evolve, these ingredient innovations help meet the growing
consumer demand for healthier, more inclusive dessert options,” said Mr. Karan
Chechi, Research Director of TechSci Research, a research-based management
consulting firm.
"Low-Fat-Low-Calorie
Dessert Market – Global Industry Size, Share, Trends, Opportunity and Forecast, By Product Category (Dairy
Dessert, Frozen Dessert, Baked Dessert, Confectionery Dessert), By Target
Consumer (Weight-Conscious Individuals, Diabetics, Health-Conscious Consumers),
By Distribution Channel (Supermarket & Hypermarket, Convenience Stores, Online,
Others), By Region & Competition, 2020-2030F”, has evaluated the future growth potential of global
Low-Fat-Low-Calorie Dessert market and provides statistics & information on
market size, structure and future market growth. The report intends to provide
cutting-edge market intelligence and help decision makers take sound investment
decisions. Besides, the report also identifies and analyzes the emerging trends
along with essential drivers, challenges, and opportunities in the global Low-Fat-Low-Calorie
Dessert market.
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