India Mocktail Syrups Market to Grow with a CAGR of 6.37% through 2030F

The India Mocktail Syrups Market is expanding due to rising health consciousness, increasing café culture, and growing demand for non-alcoholic beverages.

According to TechSci Research report, “India Mocktail Syrups Market – By Region, Competition Forecast & Opportunities, 2020-2030F”, India Mocktail Syrups Market was valued at USD 289.56 Million in 2024 and is expected to reach USD 419.38 Million by 2030 with a CAGR of 6.37% during the forecast period. The India mocktail syrups market has been witnessing steady growth due to changing consumer preferences, urbanization, and the increasing demand for non-alcoholic beverage alternatives. With a rise in health-conscious choices and premium beverage consumption, more consumers are shifting towards flavored syrups for homemade and restaurant-quality drinks. The increasing presence of cafés, bars, and quick-service restaurants (QSRs) across major Indian cities has further fueled the demand for mocktail syrups. Additionally, the expansion of modern retail and e-commerce platforms has made it easier for consumers to access a variety of flavors and premium brands. As a result, the market is expected to grow at a strong CAGR in the coming years, driven by evolving consumer behavior and increasing disposable incomes.

The demand for mocktail syrups in India is also influenced by changing social and cultural trends. The rise of home entertainment and DIY mixology has encouraged more consumers to purchase syrups for personal use, leading to a boost in retail sales. Additionally, the growth of the hospitality industry, including premium dining experiences, catering services, and wedding events, has significantly contributed to increased syrup consumption. Seasonal trends, such as festivals and summer months, further drive sales, as consumers seek refreshing and innovative drink options. The increasing availability of customized and artisanal syrups in the market also reflects the shift towards personalization in beverage consumption.

The innovation in product formulations, sustainable packaging, and expansion of retail distribution will play a crucial role in shaping the market's future. Brands focusing on natural ingredients, functional benefits, and premium experiences are likely to gain a competitive edge. While challenges like pricing pressure and supply chain issues persist, the overall market outlook remains positive, supported by changing consumer lifestyles and increasing demand for sophisticated non-alcoholic beverages. With the right mix of product innovation and marketing strategies, the India mocktail syrups market is expected to witness sustained growth in the coming years.

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The India Mocktail Syrups Market is segmented into flavor, packaging, sales channel and region.

Based on Flavor, Unsweetened mocktail syrups are the fastest-growing segment in the India mocktail syrups market, driven by increasing health consciousness and demand for low-calorie beverages. Consumers are actively seeking sugar-free, low-calorie, and naturally flavored alternatives, aligning with trends in fitness, diabetes management, and weight control. The rise of natural sweeteners like stevia, monk fruit, and erythritol in beverage formulations has further encouraged this shift. Additionally, the growing premium and organic product segment is favoring unsweetened syrups, as they allow consumers to customize their drinks with preferred sweeteners. While sweetened syrups still hold a significant market share, the unsweetened category is expanding rapidly, especially among health-conscious millennials and urban consumers.

Based on region, South India is the fastest-growing region in the India mocktail syrups market, driven by the rapid expansion of the hospitality, café, and nightlife industries in cities like Bangalore, Chennai, and Hyderabad. The region has seen a surge in premium dining experiences, quick-service restaurants (QSRs), and home mixology trends, contributing to increased demand for mocktail syrups. Additionally, the presence of a young, urban, and health-conscious consumer base has fueled the adoption of low-sugar and organic syrups. The rise of e-commerce and modern retail formats has further facilitated easy access to a variety of mocktail syrups, making South India a key growth driver in the market.

Major companies operating in India Mocktail Syrups Market are:

• Raw Earth Food & Beverages Pvt Ltd
• Nutaste Food Labs Pvt Ltd
• Fruitaco India
• Malas Farms & Foods
• Kerry Group PLC
• Food Service India Pvt. Ltd.
• Manama Farms & Foods
• Guruji Enterprises Private Limited
• Newtrition Plus Health And Wellness Private Limited
• Switten Health Foods Private Limited

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“The India mocktail syrups market is driven by rising health consciousness, increasing demand for non-alcoholic beverages, and the expansion of cafés, restaurants, and QSRs. Consumers are shifting toward premium, organic, and sugar-free syrups, boosting market growth. E-commerce and modern retail penetration have made mocktail syrups more accessible. Trends include a growing preference for natural ingredients and exotic flavors.” said Mr. Karan Chechi, Research Director of TechSci Research, a research-based management consulting firm.

“India Mocktail Syrups Market, By Flavor (Sweetened, Unsweetened), By Packaging (Glass Bottles, Plastic Bottles), By Sales Channel (Supermarkets/Hypermarkets, Convenience Stores, Online, Others), By Region, Competition Forecast & Opportunities, 2020-2030F”, has evaluated the future growth potential of India Mocktail Syrups Market and provides statistics & information on market size, structure and future market growth. The report intends to provide cutting-edge market intelligence and help decision makers take sound investment decisions. Besides, the report also identifies and analyzes the emerging trends along with essential drivers, challenges, and opportunities in the India Mocktail Syrups Market.

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